Huang X et al. |
Serum and adipose tissue fatty acid composition as biomarkers of habitual dietary fat intake in elderly men with chronic kidney disease. |
2014 |
Nephrol. Dial. Transplant. |
pmid:23229929
|
Armstrong EH et al. |
Structural basis for ligand regulation of the fatty acid-binding protein 5, peroxisome proliferator-activated receptor β/δ (FABP5-PPARβ/δ) signaling pathway. |
2014 |
J. Biol. Chem. |
pmid:24692551
|
Jacob RH et al. |
Phenotypic characterisation of colour stability of lamb meat. |
2014 |
Meat Sci. |
pmid:23415827
|
Petzinger C et al. |
Lipid metabolic dose response to dietary alpha-linolenic acid in monk parrot (Myiopsitta monachus). |
2014 |
Lipids |
pmid:24293226
|
Baek JH et al. |
Lithium tremor revisited: pathophysiology and treatment. |
2014 |
Acta Psychiatr Scand |
pmid:23834617
|
Tang KS |
Protective effect of arachidonic acid and linoleic acid on 1-methyl-4-phenylpyridinium-induced toxicity in PC12 cells. |
2014 |
Lipids Health Dis |
pmid:25522984
|
Qin G et al. |
Evolution of the aroma volatiles of pear fruits supplemented with fatty acid metabolic precursors. |
2014 |
Molecules |
pmid:25474290
|
Hellstrand S et al. |
Genetic variation in FADS1 has little effect on the association between dietary PUFA intake and cardiovascular disease. |
2014 |
J. Nutr. |
pmid:25008580
|
Hester AG et al. |
Relationship between a common variant in the fatty acid desaturase (FADS) cluster and eicosanoid generation in humans. |
2014 |
J. Biol. Chem. |
pmid:24962583
|
Evans SJ et al. |
Dietary intake and plasma metabolomic analysis of polyunsaturated fatty acids in bipolar subjects reveal dysregulation of linoleic acid metabolism. |
2014 |
J Psychiatr Res |
pmid:24953860
|
Moate PJ et al. |
Grape marc reduces methane emissions when fed to dairy cows. |
2014 |
J. Dairy Sci. |
pmid:24952778
|
Mesti T et al. |
Metabolic impact of anti-angiogenic agents on U87 glioma cells. |
2014 |
PLoS ONE |
pmid:24922514
|
Herchi W et al. |
Flaxseed hull: Chemical composition and antioxidant activity during development. |
2014 |
J Oleo Sci |
pmid:24919478
|
Woyda-Ploszczyca AM and Jarmuszkiewicz W |
Different effects of guanine nucleotides (GDP and GTP) on protein-mediated mitochondrial proton leak. |
2014 |
PLoS ONE |
pmid:24904988
|
Maruyama H et al. |
Linoleate appears to protect against palmitate-induced inflammation in Huh7 cells. |
2014 |
Lipids Health Dis |
pmid:24885871
|
Nosaka S and Miyazawa M |
Characterization of volatile components and odor-active compounds in the oil of edible mushroom Boletopsis leucomelas. |
2014 |
J Oleo Sci |
pmid:24881770
|
Chilton FH et al. |
Diet-gene interactions and PUFA metabolism: a potential contributor to health disparities and human diseases. |
2014 |
Nutrients |
pmid:24853887
|
Saito H and Ishikawa S |
Lipid classes and fatty acid profile of cultured and wild black rockfish, Sebastes schlegeli. |
2014 |
J Oleo Sci |
pmid:24829130
|
Morris JB et al. |
Flavonol content, oil%, and fatty acid composition variability in seeds of Teramnus labialis and T. uncinatus accessions with nutraceutical potential. |
2014 |
J Diet Suppl |
pmid:25054688
|
Yang B et al. |
Synthesis of conjugated linoleic acid by the linoleate isomerase complex in food-derived lactobacilli. |
2014 |
J. Appl. Microbiol. |
pmid:24750362
|
Mouokeu RS et al. |
Antifungal and antioxidant activity of Crassocephalum bauchiense (Hutch.) Milne-Redh ethyl acetate extract and fractions (Asteraceae). |
2014 |
BMC Res Notes |
pmid:24742210
|
Arcan I and YemenicioÄŸlu A |
Controlled release properties of zein-fatty acid blend films for multiple bioactive compounds. |
2014 |
J. Agric. Food Chem. |
pmid:25025594
|
Nehdi IA et al. |
Chamaerops humilis L. var. argentea André date palm seed oil: a potential dietetic plant product. |
2014 |
J. Food Sci. |
pmid:24666023
|
Santos S et al. |
Fatty acids derived from a food frequency questionnaire and measured in the erythrocyte membrane in relation to adiponectin and leptin concentrations. |
2014 |
Eur J Clin Nutr |
pmid:24642786
|
Negrini R et al. |
Influence of electrostatic interactions on the release of charged molecules from lipid cubic phases. |
2014 |
Langmuir |
pmid:24673189
|
Arfaoui MO et al. |
Variation in oil content, fatty acid and phytosterols profile of Onopordum acanthium L. during seed development. |
2014 |
Nat. Prod. Res. |
pmid:25103576
|
Choque B et al. |
Linoleic acid: between doubts and certainties. |
2014 |
Biochimie |
pmid:23900039
|
Garrel G et al. |
Unsaturated fatty acids disrupt Smad signaling in gonadotrope cells leading to inhibition of FSHβ gene expression. |
2014 |
Endocrinology |
pmid:24248462
|
Kim JY et al. |
Role of moisture on the lipid oxidation determined by D(2)O in a linoleic acid model system. |
2014 |
Food Chem |
pmid:24176324
|
Usami A et al. |
Characteristic odorants from bailingu oyster mushroom (Pleurotus eryngii var. tuoliensis) and summer oyster mushroom (Pleurotus cystidiosus). |
2014 |
J Oleo Sci |
pmid:24919476
|
Sponton OE et al. |
Effect of limited enzymatic hydrolysis on linoleic acid binding properties of β-lactoglobulin. |
2014 |
Food Chem |
pmid:24176383
|
Dal Bosco A et al. |
Effect of dietary alfalfa on the fatty acid composition and indexes of lipid metabolism of rabbit meat. |
2014 |
Meat Sci. |
pmid:24036258
|
Alvheim AR et al. |
Dietary linoleic acid elevates the endocannabinoids 2-AG and anandamide and promotes weight gain in mice fed a low fat diet. |
2014 |
Lipids |
pmid:24081493
|
Su MH et al. |
Chemical composition of seed oils in native Taiwanese Camellia species. |
2014 |
Food Chem |
pmid:24629982
|
López-Cervantes J et al. |
Effect of solvents and methods of stirring in extraction of lycopene, oleoresin and fatty acids from over-ripe tomato. |
2014 |
Int J Food Sci Nutr |
pmid:24111501
|
López A et al. |
Compressive mechanical properties and cytocompatibility of bone-compliant, linoleic acid-modified bone cement in a bovine model. |
2014 |
J Mech Behav Biomed Mater |
pmid:24508711
|
Larsson N et al. |
Lipid mediator profiles differ between lung compartments in asthmatic and healthy humans. |
2014 |
Eur. Respir. J. |
pmid:24036245
|
Yang Q et al. |
Anti-thrombotic effects of α-linolenic acid isolated from Zanthoxylum bungeanum Maxim seeds. |
2014 |
BMC Complement Altern Med |
pmid:25252789
|
Shimizu N et al. |
De novo biosynthesis of linoleic acid and its conversion to the hydrocarbon (Z,Z)-6,9-heptadecadiene in the astigmatid mite, Carpoglyphus lactis: incorporation experiments with 13C-labeled glucose. |
2014 |
Insect Biochem. Mol. Biol. |
pmid:24333472
|
Reiner WB et al. |
Fatty acids in mountain gorilla diets: implications for primate nutrition and health. |
2014 |
Am. J. Primatol. |
pmid:24243235
|
Stoffel W et al. |
Obesity resistance and deregulation of lipogenesis in Δ6-fatty acid desaturase (FADS2) deficiency. |
2014 |
EMBO Rep. |
pmid:24378641
|
Hoffman LC et al. |
Lipid and protein stability and sensory evaluation of ostrich (Struthio camelus) droëwors with the addition of rooibos tea extract (Aspalathus linearis) as a natural antioxidant. |
2014 |
Meat Sci. |
pmid:24334052
|
Canetti L et al. |
Linoleic and alpha linolenic acids ameliorate streptozotocin-induced diabetes in mice. |
2014 |
Arch. Physiol. Biochem. |
pmid:24320056
|
Youn K et al. |
Oleic acid and linoleic acid from Tenebrio molitor larvae inhibit BACE1 activity in vitro: molecular docking studies. |
2014 |
J Med Food |
pmid:24548007
|
Ambrozova JV et al. |
Influence of extractive solvents on lipid and fatty acids content of edible freshwater algal and seaweed products, the green Microalga Chlorella kessleri and the Cyanobacterium Spirulina platensis. |
2014 |
Molecules |
pmid:24566307
|
Bazongo P et al. |
Characteristics, composition and oxidative stability of Lannea microcarpa seed and seed oil. |
2014 |
Molecules |
pmid:24566330
|
Kwon B et al. |
Oleate prevents palmitate-induced mitochondrial dysfunction, insulin resistance and inflammatory signaling in neuronal cells. |
2014 |
Biochim. Biophys. Acta |
pmid:24732014
|
Breiden B and Sandhoff K |
The role of sphingolipid metabolism in cutaneous permeability barrier formation. |
2014 |
Biochim. Biophys. Acta |
pmid:23954553
|
Darling RA et al. |
Mercaptoacetate and fatty acids exert direct and antagonistic effects on nodose neurons via GPR40 fatty acid receptors. |
2014 |
Am. J. Physiol. Regul. Integr. Comp. Physiol. |
pmid:24760994
|
Nardi F et al. |
Enhanced insulin sensitivity associated with provision of mono and polyunsaturated fatty acids in skeletal muscle cells involves counter modulation of PP2A. |
2014 |
PLoS ONE |
pmid:24632852
|