Tarawneh AH et al. |
Fatty acids with in vitro binding affinity for human opioid receptors from the fungus Emericella nidulans. |
2013 |
J. Agric. Food Chem. |
pmid:24147790
|
Girgih AT et al. |
Reverse-phase HPLC separation of hemp seed (Cannabis sativa L.) protein hydrolysate produced peptide fractions with enhanced antioxidant capacity. |
2013 |
Plant Foods Hum Nutr |
pmid:23417711
|
Mabalirajan U et al. |
Linoleic acid metabolite drives severe asthma by causing airway epithelial injury. |
2013 |
Sci Rep |
pmid:23443229
|
Tokede OA et al. |
Plasma phospholipid trans fatty acids and risk of heart failure. |
2013 |
Am. J. Clin. Nutr. |
pmid:23446892
|
Zuo R et al. |
Effects of conjugated linoleic acid on growth, non-specific immunity, antioxidant capacity, lipid deposition and related gene expression in juvenile large yellow croaker (Larmichthys crocea) fed soyabean oil-based diets. |
2013 |
Br. J. Nutr. |
pmid:23452520
|
Schneider MR et al. |
Differentially regulated microRNAs during human sebaceous lipogenesis. |
2013 |
J. Dermatol. Sci. |
pmid:23452545
|
Kirpich IA et al. |
Ethanol and dietary unsaturated fat (corn oil/linoleic acid enriched) cause intestinal inflammation and impaired intestinal barrier defense in mice chronically fed alcohol. |
2013 |
Alcohol |
pmid:23453163
|
Lind PM et al. |
An environmental wide association study (EWAS) approach to the metabolic syndrome. |
2013 |
Environ Int |
pmid:23454278
|
Emery JA et al. |
Δ-6 Desaturase substrate competition: dietary linoleic acid (18:2n-6) has only trivial effects on α-linolenic acid (18:3n-3) bioconversion in the teleost rainbow trout. |
2013 |
PLoS ONE |
pmid:23460861
|
SuardÃaz R et al. |
An insight into the regiospecificity of linoleic acid peroxidation catalyzed by mammalian 15-lipoxygenases. |
2013 |
J Phys Chem B |
pmid:23496802
|
Cardoso S et al. |
UCP2 and ANT differently modulate proton-leak in brain mitochondria of long-term hyperglycemic and recurrent hypoglycemic rats. |
2013 |
J. Bioenerg. Biomembr. |
pmid:23504111
|
Fairfield K |
ACP Journal Club. Review: replacing dietary saturated fatty acids with n-6 polyunsaturated fatty acids does not reduce mortality. |
2013 |
Ann. Intern. Med. |
pmid:23689785
|
Giua L et al. |
Oxidative modifications of conjugated and unconjugated linoleic acid during heating. |
2013 |
Food Chem |
pmid:23692753
|
Liu Q et al. |
Nonsense-mediated mRNA degradation of CtFAD2-1 and development of a perfect molecular marker for olol mutation in high oleic safflower (Carthamus tinctorius L.). |
2013 |
Theor. Appl. Genet. |
pmid:23695179
|
Khalil WA et al. |
Protective effects of antioxidants on linoleic acid-treated bovine oocytes during maturation and subsequent embryo development. |
2013 |
Theriogenology |
pmid:23683689
|
Le Maux S et al. |
β-Lactoglobulin-linoleate complexes: In vitro digestion and the role of protein in fatty acid uptake. |
2013 |
J. Dairy Sci. |
pmid:23684041
|
SaÃn J et al. |
Effects of trans-fatty acids on liver lipid metabolism in mice fed on diets showing different fatty acid composition. |
2013 |
Ann. Nutr. Metab. |
pmid:23594856
|
Nørskov NP et al. |
Multicompartmental nontargeted LC-MS metabolomics: explorative study on the metabolic responses of rye fiber versus refined wheat fiber intake in plasma and urine of hypercholesterolemic pigs. |
2013 |
J. Proteome Res. |
pmid:23596967
|
Carey AN et al. |
The ability of walnut extract and fatty acids to protect against the deleterious effects of oxidative stress and inflammation in hippocampal cells. |
2013 |
Nutr Neurosci |
pmid:23321679
|
Ramsden CE et al. |
Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis. |
2013 |
BMJ |
pmid:23386268
|
Calder PC |
Old study sheds new light on the fatty acids and cardiovascular health debate. |
2013 |
BMJ |
pmid:23386269
|
Benjamin S et al. |
Conjugated linoleic acid isomers and their precursor fatty acids regulate peroxisome proliferator-activated receptor subtypes and major peroxisome proliferator responsive element-bearing target genes in HepG2 cell model. |
2013 |
J Zhejiang Univ Sci B |
pmid:23365010
|
Harris WS et al. |
Erythrocyte omega-3 fatty acids increase and linoleic acid decreases with age: observations from 160,000 patients. |
2013 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:23375840
|
Chiou TY et al. |
Characteristics and antioxidative ability of defatted rice bran extracts obtained using several extractants under subcritical conditions. |
2013 |
J Oleo Sci |
pmid:23357811
|
Fijlstra M et al. |
Reduced absorption of long-chain fatty acids during methotrexate-induced gastrointestinal mucositis in the rat. |
2013 |
Clin Nutr |
pmid:23102689
|
Liu X et al. |
Oxidized fatty acid analysis by charge-switch derivatization, selected reaction monitoring, and accurate mass quantitation. |
2013 |
Anal. Biochem. |
pmid:23850559
|
Dai J et al. |
Effects of polyunsaturated fatty acids on the growth of gastric cancer cells in vitro. |
2013 |
Lipids Health Dis |
pmid:23663688
|
Ali Q et al. |
Ameliorating effects of exogenously applied proline on seed composition, seed oil quality and oil antioxidant activity of maize (Zea mays L.) under drought stress. |
2013 |
Int J Mol Sci |
pmid:23344043
|
Ogata F et al. |
Study on analysis of waste edible oil with deterioration and removal of acid value, carbonyl value, and free fatty acid by a food additive (calcium silicate). |
2013 |
J Oleo Sci |
pmid:23391535
|
Kiernan M et al. |
The effect of the in vitro supplementation of exogenous long-chain fatty acids on bovine sperm cell function. |
2013 |
Reprod. Fertil. Dev. |
pmid:23036717
|
D'Angeli S et al. |
Cold perception and gene expression differ in Olea europaea seed coat and embryo during drupe cold acclimation. |
2013 |
New Phytol. |
pmid:23078289
|
Loizzo MR et al. |
Phenolics, aroma profile, and in vitro antioxidant activity of Italian dessert passito wine from Saracena (Italy). |
2013 |
J. Food Sci. |
pmid:23574495
|
Bassett JK et al. |
Plasma phospholipid fatty acids, dietary fatty acids and prostate cancer risk. |
2013 |
Int. J. Cancer |
pmid:23575905
|
Brouwer IA et al. |
Trans fatty acids and cardiovascular health: research completed? |
2013 |
Eur J Clin Nutr |
pmid:23531781
|
Mujtaba SF et al. |
Singlet oxygen mediated apoptosis by anthrone involving lysosomes and mitochondria at ambient UV exposure. |
2013 |
J. Hazard. Mater. |
pmid:23542321
|
Wardhani DH et al. |
Inhibition kinetics of lipid oxidation of model foods by using antioxidant extract of fermented soybeans. |
2013 |
Food Chem |
pmid:23561179
|
Ramirez AM et al. |
A trichome-specific linoleate lipoxygenase expressed during pyrethrin biosynthesis in pyrethrum. |
2013 |
Lipids |
pmid:23893337
|
Ding CH et al. |
[Extraction of fatty constituents from Tabanus bivittatus and their analysis by GC-MS]. |
2013 |
Zhong Yao Cai |
pmid:23901639
|
Daud AZ et al. |
The trans fatty acid content in human milk and its association with maternal diet among lactating mothers in Malaysia. |
2013 |
Asia Pac J Clin Nutr |
pmid:23945414
|
Abdoul-Azize S et al. |
Oro-gustatory perception of dietary lipids and calcium signaling in taste bud cells are altered in nutritionally obesity-prone Psammomys obesus. |
2013 |
PLoS ONE |
pmid:23936306
|
Adachi S et al. |
Increased levels of extracellular dopamine in the nucleus accumbens and amygdala of rats by ingesting a low concentration of a long-chain Fatty Acid. |
2013 |
Biosci. Biotechnol. Biochem. |
pmid:24200795
|
Kummerow FA et al. |
Effects of trans fats on prostacyclin production. |
2013 |
Scand. Cardiovasc. J. |
pmid:24228623
|
Özcan T |
Accumulation patterns of some seed oil components from wild sources of Turkey. |
2013 |
Nat. Prod. Res. |
pmid:22233192
|
Hashim A et al. |
Antioxidant and α -amylase inhibitory property of phyllanthus virgatus L.: an in vitro and molecular interaction study. |
2013 |
Biomed Res Int |
pmid:23957001
|
Stelzleni AM et al. |
Effects of feeding extruded full-fat cottonseed pellets in place of tallow as a fat source for finishing heifers on feedlot performance, carcass characteristics, sensory traits, display color, and fatty acid profiles. |
2013 |
J. Anim. Sci. |
pmid:23893987
|
Cvetković Z et al. |
Distribution of plasma fatty acids is associated with response to chemotherapy in non-Hodgkin's lymphoma patients. |
2013 |
Med. Oncol. |
pmid:24085546
|
Gharby S et al. |
Can fruit-form be a marker for argan oil production? |
2013 |
Nat Prod Commun |
pmid:23472452
|
Sato K et al. |
Selective and potent inhibitory effect of docosahexaenoic acid (DHA) on U46619-induced contraction in rat aorta. |
2013 |
J Smooth Muscle Res |
pmid:24304639
|
De Weirdt R et al. |
A simulated mucus layer protects Lactobacillus reuteri from the inhibitory effects of linoleic acid. |
2013 |
Benef Microbes |
pmid:24311313
|
Yamagishi K et al. |
Plasma fatty acid composition and incident ischemic stroke in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study. |
2013 |
Cerebrovasc. Dis. |
pmid:23920478
|