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Quality and Composition of Virgin Olive Oil from Varietties Grown in Castilla-La Mancha (Spain). |
2015 |
J Oleo Sci |
pmid:26369595
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Frenzel E et al. |
α1-Antitrypsin Combines with Plasma Fatty Acids and Induces Angiopoietin-like Protein 4 Expression. |
2015 |
J. Immunol. |
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Novel identification of the free fatty acid receptor FFAR1 that promotes contraction in airway smooth muscle. |
2015 |
Am. J. Physiol. Lung Cell Mol. Physiol. |
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Omega-3 PUFAs Lower the Propensity for Arachidonic Acid Cascade Overreactions. |
2015 |
Biomed Res Int |
pmid:26301244
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He J et al. |
Correlation of polyunsaturated fatty acids with the cold adaptation of Rhodotorula glutinis. |
2015 |
Yeast |
pmid:26284451
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Valenzuela R et al. |
Modification of Docosahexaenoic Acid Composition of Milk from Nursing Women Who Received Alpha Linolenic Acid from Chia Oil during Gestation and Nursing. |
2015 |
Nutrients |
pmid:26247968
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Manosalva C et al. |
Cloning, identification and functional characterization of bovine free fatty acid receptor-1 (FFAR1/GPR40) in neutrophils. |
2015 |
PLoS ONE |
pmid:25790461
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Xing J et al. |
Determining antioxidant activities of lactobacilli cell-free supernatants by cellular antioxidant assay: a comparison with traditional methods. |
2015 |
PLoS ONE |
pmid:25789875
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Saccenti E et al. |
Strategies for individual phenotyping of linoleic and arachidonic acid metabolism using an oral glucose tolerance test. |
2015 |
PLoS ONE |
pmid:25786212
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Yoshida Y et al. |
Chemistry of lipid peroxidation products and their use as biomarkers in early detection of diseases. |
2015 |
J Oleo Sci |
pmid:25766928
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Ciepiela P et al. |
Arachidonic and linoleic acid derivatives impact oocyte ICSI fertilization--a prospective analysis of follicular fluid and a matched oocyte in a 'one follicle--one retrieved oocyte--one resulting embryo' investigational setting. |
2015 |
PLoS ONE |
pmid:25763593
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Hernandez LR et al. |
Effect of plant growth regulators on fatty acids composition in Jatropha curcas L. callus culture. |
2015 |
J Oleo Sci |
pmid:25757437
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Guo Q et al. |
Impact of additives on thermally-induced trans isomers in 9c,12c linoleic acid triacylglycerol. |
2015 |
Food Chem |
pmid:25529684
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Pruzanski W et al. |
Diverse activity of human secretory phospholipases A2 on the migration of human vascular smooth muscle cells. |
2015 |
Inflamm. Res. |
pmid:25999087
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Zeb A and Ullah S |
Sea buckthorn seed oil protects against the oxidative stress produced by thermally oxidized lipids. |
2015 |
Food Chem |
pmid:25976784
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Salazar MO et al. |
A thin-layer chromatography autographic method for the detection of inhibitors of the Salmonella PhoP-PhoQ regulatory system. |
2014 Mar-Apr |
Phytochem Anal |
pmid:24185747
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Fritsche KL |
Linoleic acid, vegetable oils & inflammation. |
2014 Jan-Feb |
Mo Med |
pmid:24645297
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Evans SJ et al. |
Dietary intake and plasma metabolomic analysis of polyunsaturated fatty acids in bipolar subjects reveal dysregulation of linoleic acid metabolism. |
2014 |
J Psychiatr Res |
pmid:24953860
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Choque B et al. |
Linoleic acid: between doubts and certainties. |
2014 |
Biochimie |
pmid:23900039
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Hoffman LC et al. |
Lipid and protein stability and sensory evaluation of ostrich (Struthio camelus) droëwors with the addition of rooibos tea extract (Aspalathus linearis) as a natural antioxidant. |
2014 |
Meat Sci. |
pmid:24334052
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