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Mol. Cells |
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ChemSusChem |
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Reverse-phase HPLC separation of hemp seed (Cannabis sativa L.) protein hydrolysate produced peptide fractions with enhanced antioxidant capacity. |
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Analysis of fatty acids and phytosterols in ethanol extracts of Nelumbo nucifera seeds and rhizomes by GC-MS. |
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Nutrients |
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Food Chem |
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Examining acute and chronic effects of short- and long-chain fatty acids on peptide YY (PYY) gene expression, cellular storage and secretion in STC-1 cells. |
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Eur J Nutr |
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Modelling linoleic acid and α-linolenic acid requirements for infants and young children in developing countries. |
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The effect of docosahexaenoic acid on t10, c12-conjugated linoleic acid-induced changes in fatty acid composition of mouse liver, adipose, and muscle. |
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Studies on the antioxidant activity of the essential oil and extract of Tunisian Tetraclinis articulata (Vahl) Mast. (Cupressaceae). |
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The caspase pathway of linoelaidic acid (9t, 12t-c18:2)-induced apoptosis in human umbilical vein endothelial cells. |
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Public Health Nutr |
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The effect of the in vitro supplementation of exogenous long-chain fatty acids on bovine sperm cell function. |
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Biosci. Biotechnol. Biochem. |
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Identification and functional characterization of two Δ12-fatty acid desaturases associated with essential linoleic acid biosynthesis in Physcomitrella patens. |
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Antioxidant activity and inhibitory effects of lead (Leucaena leucocephala) seed extracts against lipid oxidation in model systems. |
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Food Sci Technol Int |
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N-6 and N-3 fatty acid cholesteryl esters in relation to fatal CHD in a Dutch adult population: a nested case-control study and meta-analysis. |
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PLoS ONE |
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Anti-oxidative and cholinesterase inhibitory effects of leaf extracts and their isolated compounds from two closely related Croton species. |
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Molecules |
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Favorable effects of flaxseed supplemented diet on liver and kidney functions in hypertensive Wistar rats. |
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J Oleo Sci |
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Biosynthesis of linoleic acid in Tyrophagus mites (Acarina: Acaridae). |
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A trichome-specific linoleate lipoxygenase expressed during pyrethrin biosynthesis in pyrethrum. |
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[Extraction of fatty constituents from Tabanus bivittatus and their analysis by GC-MS]. |
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Nat. Prod. Res. |
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Antioxidant and α -amylase inhibitory property of phyllanthus virgatus L.: an in vitro and molecular interaction study. |
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Biomed Res Int |
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Effects of feeding extruded full-fat cottonseed pellets in place of tallow as a fat source for finishing heifers on feedlot performance, carcass characteristics, sensory traits, display color, and fatty acid profiles. |
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Heart failure is associated with impaired anti-inflammatory and antioxidant properties of high-density lipoproteins. |
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Dietary linoleic acid and α-linolenic acid differentially affect renal oxylipins and phospholipid fatty acids in diet-induced obese rats. |
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Different patterns characterize Omega 6 and Omega 3 long chain polyunsaturated fatty acid levels in blood from Italian infants, children, adults and elderly. |
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Mannitol utilisation is required for protection of Staphylococcus aureus from human skin antimicrobial fatty acids. |
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PLoS ONE |
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A polyethylenimine-linoleic acid conjugate for antisense oligonucleotide delivery. |
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Biomed Res Int |
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Fatty acid profile, oxidative stability and toxicological safety of bayberry kernel oil. |
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Food Chem. Toxicol. |
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Complexes between linoleate and native or aggregated β-lactoglobulin: interaction parameters and in vitro cytotoxic effect. |
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Food Chem |
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Frying stability of high oleic sunflower oils as affected by composition of tocopherol isomers and linoleic acid content. |
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Food Chem |
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Preference for linoleic acid in obesity-prone and obesity-resistant rats is attenuated by the reduction of CD36 on the tongue. |
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Am. J. Physiol. Regul. Integr. Comp. Physiol. |
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Associations of serum n-3 and n-6 polyunsaturated fatty acids with echocardiographic measures among older adults: the Hoorn Study. |
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Eur J Clin Nutr |
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Interaction between dietary levels of LC-PUFA and vegetable oil sources in Senegalese sole (Solea senegalensis) post-larvae: puzzling results suggesting complete biosynthesis pathway from C18 PUFA to DHA. |
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Commun. Agric. Appl. Biol. Sci. |
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Effect of intake of linoleic acid and α-linolenic acid levels on conversion into long-chain polyunsaturated fatty acids in backfat and in intramuscular fat of growing pigs. |
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J Anim Physiol Anim Nutr (Berl) |
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Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids. |
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Prostaglandins Leukot. Essent. Fatty Acids |
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Effect of non-esterified fatty acids on fatty acid metabolism-related genes in calf hepatocytes cultured in vitro. |
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Cell. Physiol. Biochem. |
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Circulating and dietary omega-3 and omega-6 polyunsaturated fatty acids and incidence of CVD in the Multi-Ethnic Study of Atherosclerosis. |
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J Am Heart Assoc |
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Synthesis of lipid mediators during UVB-induced inflammatory hyperalgesia in rats and mice. |
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PLoS ONE |
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Aframomum stipulatum (Gagnep) K. Schum and Aframomum giganteum (Oliv. & Hanb) K. Schum as Aroma Tincto Oleo Crops resources: essential oil, fatty acids, sterols, tocopherols, and tocotrienols composition of different fruit parts of Congo varieties. |
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J. Sci. Food Agric. |
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Selective and potent inhibitory effect of docosahexaenoic acid (DHA) on U46619-induced contraction in rat aorta. |
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J Smooth Muscle Res |
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A simulated mucus layer protects Lactobacillus reuteri from the inhibitory effects of linoleic acid. |
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Benef Microbes |
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Trans fatty acids exacerbate dextran sodium sulphate-induced colitis by promoting the up-regulation of macrophage-derived proinflammatory cytokines involved in T helper 17 cell polarization. |
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Plasma fatty acid composition and incident ischemic stroke in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study. |
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