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Relative validity of a 3 d estimated food record in German toddlers. |
2013 |
Public Health Nutr |
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Targeted delivery of microRNA-29b by transferrin-conjugated anionic lipopolyplex nanoparticles: a novel therapeutic strategy in acute myeloid leukemia. |
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Clin. Cancer Res. |
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Shared retronasal identifications of vapor-phase 18-carbon fatty acids. |
2013 |
Chem. Senses |
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Differential effects of adulterated versus unadulterated forms of linoleic acid on cardiovascular health. |
2013 |
J Integr Med |
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Characteristics of fatty acid distribution is associated with colorectal cancer prognosis. |
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Prostaglandins Leukot. Essent. Fatty Acids |
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Modeling sulfate removal by inhibited mesophilic mixed anaerobic communities using a statistical approach. |
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Water Res. |
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Inhibition of iron-induced lipid peroxidation by newly identified bacterial carotenoids in model gastric conditions: comparison with common carotenoids. |
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Food Funct |
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Biomass, lipid content, and fatty acid composition of freshwater Chlamydomonas mexicana and Scenedesmus obliquus grown under salt stress. |
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Bioprocess Biosyst Eng |
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Fatty acids with in vitro binding affinity for human opioid receptors from the fungus Emericella nidulans. |
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J. Agric. Food Chem. |
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Bae WK et al. |
Docetaxel-loaded thermoresponsive conjugated linoleic acid-incorporated poloxamer hydrogel for the suppression of peritoneal metastasis of gastric cancer. |
2013 |
Biomaterials |
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A proof of principle clinical trial to determine whether conjugated linoleic acid modulates the lipogenic pathway in human breast cancer tissue. |
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Breast Cancer Res. Treat. |
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Girgih AT et al. |
Reverse-phase HPLC separation of hemp seed (Cannabis sativa L.) protein hydrolysate produced peptide fractions with enhanced antioxidant capacity. |
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Plant Foods Hum Nutr |
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Antioxidant activity of herbaceous plant extracts protect against hydrogen peroxide-induced DNA damage in human lymphocytes. |
2013 |
BMC Res Notes |
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Wing (Ib) cells in frog taste discs detect dietary unsaturated fatty acids. |
2013 |
Comp. Biochem. Physiol., Part A Mol. Integr. Physiol. |
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Polyunsaturated fatty acid relatively decreases cholesterol content in THP-1 macrophage-derived foam cell: partly correlates with expression profile of CIDE and PAT members. |
2013 |
Lipids Health Dis |
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Composition of long chain polyunsaturated fatty acids (LC-PUFAs) in different encephalic regions and its association with behavior in spontaneous hypertensive rat (SHR). |
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Brain Res. |
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Adipocytes modulate the phenotype of human macrophages through secreted lipids. |
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J. Immunol. |
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Linoleic acid attenuates endothelium-derived relaxing factor production by suppressing cAMP-hydrolyzing phosphodiesterase activity. |
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Circ. J. |
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Colour of fat, and colour, fatty acid composition and sensory characteristics of muscle from heifers offered alternative forages to grass silage in a finishing ration. |
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Meat Sci. |
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Lipidomics of essential fatty acids and oxygenated metabolites. |
2013 |
Mol Nutr Food Res |
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Fatty acid esters of fumonisins: first evidence of their presence in maize. |
2013 |
Food Addit Contam Part A Chem Anal Control Expo Risk Assess |
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Zhao X et al. |
Analysis of fatty acids and phytosterols in ethanol extracts of Nelumbo nucifera seeds and rhizomes by GC-MS. |
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J. Agric. Food Chem. |
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[The fatty acid composition of peach oil and its biological activity]. |
2013 |
Georgian Med News |
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Effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid, linoleic acid, phytanic acid and the combination of various fatty acids on proliferation and cytokine expression of bovine peripheral blood mononuclear cells. |
2013 |
Nutrients |
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Significant influence of particular unsaturated fatty acids and pH on the volatile compounds in meat-like model systems. |
2013 |
Meat Sci. |
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Al-Taan O et al. |
Changes in plasma and erythrocyte omega-6 and omega-3 fatty acids in response to intravenous supply of omega-3 fatty acids in patients with hepatic colorectal metastases. |
2013 |
Lipids Health Dis |
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[Metabolism and biological function of cardiolipin]. |
2013 |
Yakugaku Zasshi |
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Functionalization of monodisperse iron oxide NPs and their properties as magnetically recoverable catalysts. |
2013 |
Langmuir |
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Linoleic acid induces opening of connexin26 hemichannels through a PI3K/Akt/Ca(2+)-dependent pathway. |
2013 |
Biochim. Biophys. Acta |
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Thermally induced isomerization of linoleic acid in soybean oil. |
2013 |
Chem. Phys. Lipids |
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Linoleic acid increases adhesion, chemotaxis, granule release, intracellular calcium mobilisation, MAPK phosphorylation and gene expression in bovine neutrophils. |
2013 |
Vet. Immunol. Immunopathol. |
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A novel galanin receptor 1a gene in zebrafish: tissue distribution, developmental expression roles in nutrition regulation. |
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Comp. Biochem. Physiol. B, Biochem. Mol. Biol. |
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Kinetics of heterogeneous reaction of ozone with linoleic acid and its dependence on temperature, physical state, RH, and ozone concentration. |
2013 |
J Phys Chem A |
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Dose-dependent consumption of farmed Atlantic salmon (Salmo salar) increases plasma phospholipid n-3 fatty acids differentially. |
2013 |
J Acad Nutr Diet |
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Gender differences in the long-chain polyunsaturated fatty acid status: systematic review of 51 publications. |
2013 |
Ann. Nutr. Metab. |
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Low-n-6 and low-n-6 plus high-n-3 diets for use in clinical research. |
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Br. J. Nutr. |
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Role of arachidonic acid metabolism in Stat5 activation induced by oleic acid in MDA-MB-231 breast cancer cells. |
2013 |
Prostaglandins Leukot. Essent. Fatty Acids |
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Responses to oleic, linoleic and α-linolenic acids in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats. |
2013 |
J. Nutr. Biochem. |
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Old study sheds new light on the fatty acids and cardiovascular health debate. |
2013 |
BMJ |
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Prediction of fatty acids content in pig adipose tissue by near infrared spectroscopy: at-line versus in-situ analysis. |
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Meat Sci. |
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Conjugated linoleic acid isomers and their precursor fatty acids regulate peroxisome proliferator-activated receptor subtypes and major peroxisome proliferator responsive element-bearing target genes in HepG2 cell model. |
2013 |
J Zhejiang Univ Sci B |
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Erythrocyte omega-3 fatty acids increase and linoleic acid decreases with age: observations from 160,000 patients. |
2013 |
Prostaglandins Leukot. Essent. Fatty Acids |
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Characteristics and antioxidative ability of defatted rice bran extracts obtained using several extractants under subcritical conditions. |
2013 |
J Oleo Sci |
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Reduced absorption of long-chain fatty acids during methotrexate-induced gastrointestinal mucositis in the rat. |
2013 |
Clin Nutr |
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Increased linoleic acid/α-linolenic acid ratio in Swedish cord blood samples collected between 1985 and 2005. |
2013 |
Eur J Nutr |
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Fatty acid composition of selected macrophytes. |
2013 |
Nat. Prod. Res. |
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Lipid composition of Castanea sativa Mill. and Aesculus hippocastanum fruit oils. |
2013 |
J. Sci. Food Agric. |
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Minor iridoids from Scutellaria albida ssp. albida. Inhibitory potencies on lipoxygenase, linoleic acid lipid peroxidation and antioxidant activity of iridoids from Scutellaria sp. |
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J Enzyme Inhib Med Chem |
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Mechanism for the enhanced peroxidation of linoleic acid by a titanium dioxide/hypochlorite system. |
2013 |
Biochem. Biophys. Res. Commun. |
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Role of LOXs and COX-2 on FAK activation and cell migration induced by linoleic acid in MDA-MB-231 breast cancer cells. |
2013 |
Cell Oncol (Dordr) |
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Gámez-Meza N et al. |
Chemical characterisation of kernels, kernel meals and oils from Jatropha cordata and Jatropha cardiophylla seeds. |
2013 |
J. Sci. Food Agric. |
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Oxidized fatty acid analysis by charge-switch derivatization, selected reaction monitoring, and accurate mass quantitation. |
2013 |
Anal. Biochem. |
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Effects of polyunsaturated fatty acids on the growth of gastric cancer cells in vitro. |
2013 |
Lipids Health Dis |
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Ameliorating effects of exogenously applied proline on seed composition, seed oil quality and oil antioxidant activity of maize (Zea mays L.) under drought stress. |
2013 |
Int J Mol Sci |
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Study on analysis of waste edible oil with deterioration and removal of acid value, carbonyl value, and free fatty acid by a food additive (calcium silicate). |
2013 |
J Oleo Sci |
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Cold perception and gene expression differ in Olea europaea seed coat and embryo during drupe cold acclimation. |
2013 |
New Phytol. |
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Phenolics, aroma profile, and in vitro antioxidant activity of Italian dessert passito wine from Saracena (Italy). |
2013 |
J. Food Sci. |
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Plasma phospholipid fatty acids, dietary fatty acids and prostate cancer risk. |
2013 |
Int. J. Cancer |
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Trans fatty acids and cardiovascular health: research completed? |
2013 |
Eur J Clin Nutr |
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Singlet oxygen mediated apoptosis by anthrone involving lysosomes and mitochondria at ambient UV exposure. |
2013 |
J. Hazard. Mater. |
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Inhibition kinetics of lipid oxidation of model foods by using antioxidant extract of fermented soybeans. |
2013 |
Food Chem |
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Mouse mammary gland is refractory to the effects of ethanol after natural lactation. |
2013 |
Comp. Med. |
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Selective reduction of bis(monoacylglycero)phosphate ameliorates the storage burden in a THP-1 macrophage model of Gaucher disease. |
2013 |
J. Lipid Res. |
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Linoleic acid stimulates [Ca2+]i increase in rat pancreatic beta-cells through both membrane receptor- and intracellular metabolite-mediated pathways. |
2013 |
PLoS ONE |
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Bakır T et al. |
Polar paradox revisited: analogous pairs of hydrophilic and lipophilic antioxidants in linoleic acid emulsion containing Cu(II). |
2013 |
J. Sci. Food Agric. |
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Ligand-directed acid-sensitive amidophosphate 5-trifluoromethyl-2'-deoxyuridine conjugate as a potential theranostic agent. |
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Bioconjug. Chem. |
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Høstmark AT and Haug A |
Percentage oleic acid is inversely related to percentage arachidonic acid in total lipids of rat serum. |
2013 |
Lipids Health Dis |
pmid:23521743
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Fujii M et al. |
Deficiency of n-6 polyunsaturated fatty acids is mainly responsible for atopic dermatitis-like pruritic skin inflammation in special diet-fed hairless mice. |
2013 |
Exp. Dermatol. |
pmid:23528213
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Shimomura S et al. |
Stereoselective synthesis of a promising flower-inducing KODA analog, (9R,12S,13R,15Z)-9-hydroxy-12,13-methylene-10-oxooctadec-15-enoic acid. |
2013 |
Biosci. Biotechnol. Biochem. |
pmid:23748793
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Luo C et al. |
Vegetable oil thermosets reinforced by tannin-lipid formulations. |
2013 |
Acta Biomater |
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[Extraction of fatty constituents from Tabanus bivittatus and their analysis by GC-MS]. |
2013 |
Zhong Yao Cai |
pmid:23901639
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Daud AZ et al. |
The trans fatty acid content in human milk and its association with maternal diet among lactating mothers in Malaysia. |
2013 |
Asia Pac J Clin Nutr |
pmid:23945414
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Abdoul-Azize S et al. |
Oro-gustatory perception of dietary lipids and calcium signaling in taste bud cells are altered in nutritionally obesity-prone Psammomys obesus. |
2013 |
PLoS ONE |
pmid:23936306
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Adachi S et al. |
Increased levels of extracellular dopamine in the nucleus accumbens and amygdala of rats by ingesting a low concentration of a long-chain Fatty Acid. |
2013 |
Biosci. Biotechnol. Biochem. |
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Kummerow FA et al. |
Effects of trans fats on prostacyclin production. |
2013 |
Scand. Cardiovasc. J. |
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Vasudevan C et al. |
The effect of parenteral lipid emulsions on pulmonary hemodynamics and eicosanoid metabolites in preterm infants: a pilot study. |
2013 |
Nutr Clin Pract |
pmid:24177284
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Herrera-Meza MS et al. |
Dietary anhydrous milk fat naturally enriched with conjugated linoleic acid and vaccenic acid modify cardiovascular risk biomarkers in spontaneously hypertensive rats. |
2013 |
Int J Food Sci Nutr |
pmid:23360131
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Satoh K |
Linoleic acid. A novel mechanism of endothelial cell dysfunction. |
2013 |
Circ. J. |
pmid:24077059
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Li KC et al. |
[A preliminary study of the inhibitive efficacy of iodized linoleic acid and its fluorodeoxyuridine ester in hepatocellular cancer]. |
2013 |
Zhonghua Gan Zang Bing Za Zhi |
pmid:24025140
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Stelzleni AM et al. |
Effects of feeding extruded full-fat cottonseed pellets in place of tallow as a fat source for finishing heifers on feedlot performance, carcass characteristics, sensory traits, display color, and fatty acid profiles. |
2013 |
J. Anim. Sci. |
pmid:23893987
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Distribution of plasma fatty acids is associated with response to chemotherapy in non-Hodgkin's lymphoma patients. |
2013 |
Med. Oncol. |
pmid:24085546
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Smink W et al. |
Effect of intake of linoleic acid and α-linolenic acid levels on conversion into long-chain polyunsaturated fatty acids in backfat and in intramuscular fat of growing pigs. |
2013 |
J Anim Physiol Anim Nutr (Berl) |
pmid:22463497
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Gharby S et al. |
Can fruit-form be a marker for argan oil production? |
2013 |
Nat Prod Commun |
pmid:23472452
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Gibson RA et al. |
Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids. |
2013 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:22515943
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Benbrook CM et al. |
Organic production enhances milk nutritional quality by shifting fatty acid composition: a United States-wide, 18-month study. |
2013 |
PLoS ONE |
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Green DP et al. |
Role of endogenous TRPV1 agonists in a postburn pain model of partial-thickness injury. |
2013 |
Pain |
pmid:23891895
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Steffen BT et al. |
n-3 and n-6 Fatty acids are independently associated with lipoprotein-associated phospholipase A2 in the Multi-Ethnic Study of Atherosclerosis. |
2013 |
Br. J. Nutr. |
pmid:23551952
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Ruparel S et al. |
Oxidized linoleic acid metabolite-cytochrome P450 system (OLAM-CYP) is active in biopsy samples from patients with inflammatory dental pain. |
2013 |
Pain |
pmid:23867730
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Shinjyo N et al. |
Impact of omega-6 polyunsaturated fatty acid supplementation and γ-aminobutyric acid on astrogliogenesis through the endocannabinoid system. |
2013 |
J. Neurosci. Res. |
pmid:23633391
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Yang Y and McClements DJ |
Vitamin E and vitamin E acetate solubilization in mixed micelles: physicochemical basis of bioaccessibility. |
2013 |
J Colloid Interface Sci |
pmid:23768725
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De Weirdt R et al. |
A simulated mucus layer protects Lactobacillus reuteri from the inhibitory effects of linoleic acid. |
2013 |
Benef Microbes |
pmid:24311313
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Li XP et al. |
Linolelaidic acid induces a stronger proliferative effect on human umbilical vein smooth muscle cells compared to elaidic acid. |
2013 |
Lipids |
pmid:23341188
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Del Mar Bibiloni M et al. |
Dietary factors associated with subclinical inflammation among girls. |
2013 |
Eur J Clin Nutr |
pmid:24149444
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Vukašinović EL et al. |
Diapause induces changes in the composition and biophysical properties of lipids in larvae of the European corn borer, Ostrinia nubilalis (Lepidoptera: Crambidae). |
2013 |
Comp. Biochem. Physiol. B, Biochem. Mol. Biol. |
pmid:23701990
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Layek B and Singh J |
Cell penetrating peptide conjugated polymeric micelles as a high performance versatile nonviral gene carrier. |
2013 |
Biomacromolecules |
pmid:24083483
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Luo X et al. |
Comparison of enzymatic activity of two linoleic acid isomerases expressed in E. coli. |
2013 |
Mol. Biol. Rep. |
pmid:24062071
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Peters BD et al. |
Polyunsaturated fatty acid concentration predicts myelin integrity in early-phase psychosis. |
2013 |
Schizophr Bull |
pmid:22927668
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Thomas CP et al. |
Steric analysis of epoxyalcohol and trihydroxy derivatives of 9-hydroperoxy-linoleic acid from hematin and enzymatic synthesis. |
2013 Feb-Mar |
Chem. Phys. Lipids |
pmid:23352713
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Ogorodnikova AV et al. |
Screening of divinyl ether synthase activity in nonphotosynthetic tissue of asparagales. |
2013 Mar-Apr |
Dokl. Biochem. Biophys. |
pmid:23657662
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Hall TD et al. |
Changes during leaf expansion of ΦPSII temperature optima in Gossypium hirsutum are associated with the degree of fatty acid lipid saturation. |
2014 |
J. Plant Physiol. |
pmid:24594393
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