Park HG et al. |
Production of conjugated linoleic acid (CLA) by Bifidobacterium breve LMC520 and its compatibility with CLA-producing rumen bacteria. |
2011 |
J. Agric. Food Chem. |
pmid:21192703
|
Loizzo MR et al. |
In vitro antioxidant and hypoglycemic activities of Ethiopian spice blend Berbere. |
2011 |
Int J Food Sci Nutr |
pmid:21599464
|
Kruska N and Reiser G |
Phytanic acid and pristanic acid, branched-chain fatty acids associated with Refsum disease and other inherited peroxisomal disorders, mediate intracellular Ca2+ signaling through activation of free fatty acid receptor GPR40. |
2011 |
Neurobiol. Dis. |
pmid:21570468
|
Palmieri-Thiers C et al. |
Identification of putative residues involved in the accessibility of the substrate-binding site of lipoxygenase by site-directed mutagenesis studies. |
2011 |
Arch. Biochem. Biophys. |
pmid:21345329
|
Kishino S et al. |
Linoleic acid isomerase in Lactobacillus plantarum AKU1009a proved to be a multi-component enzyme system requiring oxidoreduction cofactors. |
2011 |
Biosci. Biotechnol. Biochem. |
pmid:21307591
|
McFarland DC et al. |
Effect of lipids on avian satellite cell proliferation, differentiation and heparan sulfate proteoglycan expression. |
2011 |
Comp. Biochem. Physiol., Part A Mol. Integr. Physiol. |
pmid:21356326
|
Shofian NM et al. |
Effect of freeze-drying on the antioxidant compounds and antioxidant activity of selected tropical fruits. |
2011 |
Int J Mol Sci |
pmid:21845104
|
Mito F et al. |
Oxygen concentration dependence of lipid peroxidation and lipid-derived radical generation: application of profluorescent nitroxide switch. |
2011 |
Free Radic. Res. |
pmid:21736483
|
Ranchordas MK et al. |
A-z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance--part 23. |
2011 |
Br J Sports Med |
pmid:21743106
|
Kikalishvili BIu et al. |
[The most biological important constances of Rkatsiteli grape oil and its effect as a 5% and 10% food-additive]. |
2011 |
Georgian Med News |
pmid:21778549
|
Beker BY et al. |
Antioxidant protective effect of flavonoids on linoleic acid peroxidation induced by copper(II)/ascorbic acid system. |
2011 |
Chem. Phys. Lipids |
pmid:21925488
|
Cheng TM et al. |
Haemoglobin-induced oxidative stress is associated with both endogenous peroxidase activity and H2O2 generation from polyunsaturated fatty acids. |
2011 |
Free Radic. Res. |
pmid:21034361
|
Lin YH et al. |
Altered essential fatty acid metabolism and composition in rat liver, plasma, heart and brain after microalgal DHA addition to the diet. |
2011 |
J. Nutr. Biochem. |
pmid:21111595
|
Brenna JT |
Animal studies of the functional consequences of suboptimal polyunsaturated fatty acid status during pregnancy, lactation and early post-natal life. |
2011 |
Matern Child Nutr |
pmid:21366867
|
Briend A et al. |
Fatty acid status in early life in low-income countries--overview of the situation, policy and research priorities. |
2011 |
Matern Child Nutr |
pmid:21366873
|
Blasbalg TL et al. |
Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century. |
2011 |
Am. J. Clin. Nutr. |
pmid:21367944
|
Edris AE |
The chemical composition and the content of volatile oil: potential factors that can contribute to the oxidative stability of Nigella sativa L. crude oil. |
2011 |
J Diet Suppl |
pmid:22432633
|
Salem N and Kuratko CN |
Lack of evidence for increased α-linolenic acid metabolism in vegetarians. |
2011 |
Am. J. Clin. Nutr. |
pmid:21430120
|
Lam YY et al. |
Insulin-stimulated glucose uptake and pathways regulating energy metabolism in skeletal muscle cells: the effects of subcutaneous and visceral fat, and long-chain saturated, n-3 and n-6 polyunsaturated fatty acids. |
2011 Jul-Aug |
Biochim. Biophys. Acta |
pmid:21570480
|
de Luis DA et al. |
Double blind randomized clinical trial controlled by placebo with an alpha linoleic acid and prebiotic enriched cookie on risk cardiovascular factor in obese patients. |
2011 Jul-Aug |
Nutr Hosp |
pmid:22470031
|
Aluf Y et al. |
Alterations in striatal oxidative stress level produced by pharmacological manipulation of dopamine as shown by a novel synthetic marker molecule. |
2011 Jul-Aug |
Neuropharmacology |
pmid:21414328
|
Permiakova MD and Trufanov VA |
[Effect of soybean lipoxygenae on baking properties of wheat flour]. |
2011 May-Jun |
Prikl. Biokhim. Mikrobiol. |
pmid:21790037
|
Qu WX et al. |
Analysis of fatty acids in A. szechenyianum Gay. by microwave-assisted extraction and gas chromatography-mass spectrometry. |
2011 May-Jun |
Phytochem Anal |
pmid:20848395
|
Ramandi NF et al. |
Central composite design for the optimization of supercritical carbon dioxide fluid extraction of fatty acids from Borago officinalis L. flower. |
2011 Nov-Dec |
J. Food Sci. |
pmid:22416687
|
Olszewska MA |
Variation in the phenolic content and in vitro antioxidant activity of Sorbus aucuparia leaf extracts during vegetation. |
2011 Nov-Dec |
Acta Pol Pharm |
pmid:22125960
|
Olszewska MA |
In vitro antioxidant activity and total phenolic content of the inflorescences, leaves and fruits of Sorbus torminalis (L.) Crantz. |
2011 Nov-Dec |
Acta Pol Pharm |
pmid:22125961
|
Kezutyte T et al. |
Study of tolnaftate release from fatty acids containing ointment and penetration into human skin ex vivo. |
2011 Nov-Dec |
Acta Pol Pharm |
pmid:22125963
|
China R et al. |
In vitro antioxidant activity of different cultivars of banana flower (Musa paradicicus L.) extracts available in India. |
2011 Nov-Dec |
J. Food Sci. |
pmid:22416691
|
Lasa A et al. |
The combination of resveratrol and CLA does not increase the delipidating effect of each molecule in 3T3-L1 adipocytes. |
2011 Sep-Oct |
Nutr Hosp |
pmid:22072344
|
Okui T et al. |
Cis-9,trans-11-conjugated linoleic acid promotes neuronal differentiation through regulation of Hes6 mRNA and cell cycle in cultured neural stem cells. |
2011 Sep-Oct |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:21723718
|
Mujtaba SF et al. |
Production of ROS by photosensitized anthracene under sunlight and UV-R at ambient environmental intensities. |
2011 Sep-Oct |
Photochem. Photobiol. |
pmid:21668866
|
Wajid NA and Halpern BP |
Oral cavity discrimination of vapor-phase long-chain 18-carbon fatty acids. |
2012 |
Chem. Senses |
pmid:22459162
|
Ménard N et al. |
Novel surfactants with diglutamic acid polar head group: drug solubilization and toxicity studies. |
2012 |
Pharm. Res. |
pmid:22451248
|
Harvey KA et al. |
Trans fatty acids: induction of a pro-inflammatory phenotype in endothelial cells. |
2012 |
Lipids |
pmid:22684911
|
Naqvi AZ et al. |
Dietary fatty acids and peripheral artery disease in adults. |
2012 |
Atherosclerosis |
pmid:22552117
|
Banti CN et al. |
Mixed ligand-silver(I) complexes with anti-inflammatory agents which can bind to lipoxygenase and calf-thymus DNA, modulating their function and inducing apoptosis. |
2012 |
Metallomics |
pmid:22552402
|
Dubé E et al. |
Modulation of fatty acid transport and metabolism by maternal obesity in the human full-term placenta. |
2012 |
Biol. Reprod. |
pmid:22553224
|
Perdriau S et al. |
Selective conversion of polyenes to monoenes by RuCl(3) -catalyzed transfer hydrogenation: the case of cashew nutshell liquid. |
2012 |
ChemSusChem |
pmid:23060315
|
O'Donnell-Megaro AM et al. |
Effect of linoleic acid and dietary vitamin E supplementation on sustained conjugated linoleic acid production in milk fat from dairy cows. |
2012 |
J. Dairy Sci. |
pmid:23063161
|
Heinze VM and Actis AB |
Dietary conjugated linoleic acid and long-chain n-3 fatty acids in mammary and prostate cancer protection: a review. |
2012 |
Int J Food Sci Nutr |
pmid:21762028
|
Raatz SK et al. |
Total dietary fat and fatty acid content modifies plasma phospholipid fatty acids, desaturase activity indices, and urinary prostaglandin E in women. |
2012 |
Nutr Res |
pmid:22260857
|
Gu L et al. |
Chemical and cellular antioxidant activity of two novel peptides designed based on glutathione structure. |
2012 |
Food Chem. Toxicol. |
pmid:22940538
|
Sandoval-Montemayor NE et al. |
Chemical composition of hexane extract of Citrus aurantifolia and anti-Mycobacterium tuberculosis activity of some of its constituents. |
2012 |
Molecules |
pmid:22992784
|
Tao XM et al. |
Enhanced anticancer activity of gemcitabine coupling with conjugated linoleic acid against human breast cancer in vitro and in vivo. |
2012 |
Eur J Pharm Biopharm |
pmid:22728546
|
Zhou YJ et al. |
Linoleic acid activates GPR40/FFA1 and phospholipase C to increase [Ca2+]i release and insulin secretion in islet beta-cells. |
2012 |
Chin. Med. Sci. J. |
pmid:22734209
|
Dundar A et al. |
Antioxidant properties, chemical composition and nutritional value of Terfezia boudieri (Chatin) from Turkey. |
2012 |
Food Sci Technol Int |
pmid:22773542
|
Shen J et al. |
Effect of essential fatty acids on glucose-induced cytotoxicity to retinal vascular endothelial cells. |
2012 |
Lipids Health Dis |
pmid:22781401
|
Fei J et al. |
ω-6 lipids regulate PPAR turnover via reciprocal switch between PGC-1 alpha and ubiquitination. |
2012 |
Atherosclerosis |
pmid:22464285
|
Marei WF et al. |
Differential effects of linoleic and alpha-linolenic fatty acids on spatial and temporal mitochondrial distribution and activity in bovine oocytes. |
2012 |
Reprod. Fertil. Dev. |
pmid:22697118
|
Jarvis MF |
Cytochrome P450 mediated linoleic acid metabolism in peripheral inflammatory nociception. |
2012 |
Pain |
pmid:22681878
|