Rondanelli M et al. |
Effects of two-months balanced diet in metabolically healthy obesity: lipid correlations with gender and BMI-related differences. |
2015 |
Lipids Health Dis |
pmid:26511930
|
Ellero-Simatos S et al. |
Oxylipid Profile of Low-Dose Aspirin Exposure: A Pharmacometabolomics Study. |
2015 |
J Am Heart Assoc |
pmid:26504148
|
Ressurreição M et al. |
Sensory Protein Kinase Signaling in Schistosoma mansoni Cercariae: Host Location and Invasion. |
2015 |
J. Infect. Dis. |
pmid:26401028
|
Delmastro-Greenwood M et al. |
Nitrite and nitrate-dependent generation of anti-inflammatory fatty acid nitroalkenes. |
2015 |
Free Radic. Biol. Med. |
pmid:26385079
|
Alvarruiz A et al. |
Quality and Composition of Virgin Olive Oil from Varietties Grown in Castilla-La Mancha (Spain). |
2015 |
J Oleo Sci |
pmid:26369595
|
Frenzel E et al. |
α1-Antitrypsin Combines with Plasma Fatty Acids and Induces Angiopoietin-like Protein 4 Expression. |
2015 |
J. Immunol. |
pmid:26363050
|
Mizuta K et al. |
Novel identification of the free fatty acid receptor FFAR1 that promotes contraction in airway smooth muscle. |
2015 |
Am. J. Physiol. Lung Cell Mol. Physiol. |
pmid:26342087
|
Lands B |
Omega-3 PUFAs Lower the Propensity for Arachidonic Acid Cascade Overreactions. |
2015 |
Biomed Res Int |
pmid:26301244
|
He J et al. |
Correlation of polyunsaturated fatty acids with the cold adaptation of Rhodotorula glutinis. |
2015 |
Yeast |
pmid:26284451
|
Valenzuela R et al. |
Modification of Docosahexaenoic Acid Composition of Milk from Nursing Women Who Received Alpha Linolenic Acid from Chia Oil during Gestation and Nursing. |
2015 |
Nutrients |
pmid:26247968
|
Dahlhoff M et al. |
EGFR/ERBB receptors differentially modulate sebaceous lipogenesis. |
2015 |
FEBS Lett. |
pmid:25889637
|
Gouveia-Figueira S et al. |
Serum levels of oxylipins in achilles tendinopathy: an exploratory study. |
2015 |
PLoS ONE |
pmid:25875933
|
Mansour AB et al. |
Effect of agricultural sites on differentiation between Chemlali and Neb Jmel olive oils. |
2015 |
J Oleo Sci |
pmid:25833451
|
Alnaseri H et al. |
Inducible Expression of a Resistance-Nodulation-Division-Type Efflux Pump in Staphylococcus aureus Provides Resistance to Linoleic and Arachidonic Acids. |
2015 |
J. Bacteriol. |
pmid:25802299
|
Chen S et al. |
Profiling of volatile compounds and associated gene expression and enzyme activity during fruit development in two cucumber cultivars. |
2015 |
PLoS ONE |
pmid:25799542
|
Manosalva C et al. |
Cloning, identification and functional characterization of bovine free fatty acid receptor-1 (FFAR1/GPR40) in neutrophils. |
2015 |
PLoS ONE |
pmid:25790461
|
Xing J et al. |
Determining antioxidant activities of lactobacilli cell-free supernatants by cellular antioxidant assay: a comparison with traditional methods. |
2015 |
PLoS ONE |
pmid:25789875
|
Saccenti E et al. |
Strategies for individual phenotyping of linoleic and arachidonic acid metabolism using an oral glucose tolerance test. |
2015 |
PLoS ONE |
pmid:25786212
|
Yoshida Y et al. |
Chemistry of lipid peroxidation products and their use as biomarkers in early detection of diseases. |
2015 |
J Oleo Sci |
pmid:25766928
|
Ciepiela P et al. |
Arachidonic and linoleic acid derivatives impact oocyte ICSI fertilization--a prospective analysis of follicular fluid and a matched oocyte in a 'one follicle--one retrieved oocyte--one resulting embryo' investigational setting. |
2015 |
PLoS ONE |
pmid:25763593
|
Hernandez LR et al. |
Effect of plant growth regulators on fatty acids composition in Jatropha curcas L. callus culture. |
2015 |
J Oleo Sci |
pmid:25757437
|
Guo Q et al. |
Impact of additives on thermally-induced trans isomers in 9c,12c linoleic acid triacylglycerol. |
2015 |
Food Chem |
pmid:25529684
|
Chan BC et al. |
Combating against methicillin-resistant Staphylococcus aureus - two fatty acids from Purslane (Portulaca oleracea L.) exhibit synergistic effects with erythromycin. |
2015 |
J. Pharm. Pharmacol. |
pmid:25212982
|
Pruzanski W et al. |
Diverse activity of human secretory phospholipases A2 on the migration of human vascular smooth muscle cells. |
2015 |
Inflamm. Res. |
pmid:25999087
|
Zeb A and Ullah S |
Sea buckthorn seed oil protects against the oxidative stress produced by thermally oxidized lipids. |
2015 |
Food Chem |
pmid:25976784
|
Salazar MO et al. |
A thin-layer chromatography autographic method for the detection of inhibitors of the Salmonella PhoP-PhoQ regulatory system. |
2014 Mar-Apr |
Phytochem Anal |
pmid:24185747
|
Fritsche KL |
Linoleic acid, vegetable oils & inflammation. |
2014 Jan-Feb |
Mo Med |
pmid:24645297
|
Armstrong EH et al. |
Structural basis for ligand regulation of the fatty acid-binding protein 5, peroxisome proliferator-activated receptor β/δ (FABP5-PPARβ/δ) signaling pathway. |
2014 |
J. Biol. Chem. |
pmid:24692551
|
Petzinger C et al. |
Lipid metabolic dose response to dietary alpha-linolenic acid in monk parrot (Myiopsitta monachus). |
2014 |
Lipids |
pmid:24293226
|
Corrêa RC et al. |
Antioxidant and rheological properties of guava jam with added concentrated grape juice. |
2014 |
J. Sci. Food Agric. |
pmid:23696312
|
Evans SJ et al. |
Dietary intake and plasma metabolomic analysis of polyunsaturated fatty acids in bipolar subjects reveal dysregulation of linoleic acid metabolism. |
2014 |
J Psychiatr Res |
pmid:24953860
|
Moate PJ et al. |
Grape marc reduces methane emissions when fed to dairy cows. |
2014 |
J. Dairy Sci. |
pmid:24952778
|
Mesti T et al. |
Metabolic impact of anti-angiogenic agents on U87 glioma cells. |
2014 |
PLoS ONE |
pmid:24922514
|
Herchi W et al. |
Flaxseed hull: Chemical composition and antioxidant activity during development. |
2014 |
J Oleo Sci |
pmid:24919478
|
Woyda-Ploszczyca AM and Jarmuszkiewicz W |
Different effects of guanine nucleotides (GDP and GTP) on protein-mediated mitochondrial proton leak. |
2014 |
PLoS ONE |
pmid:24904988
|
Morris JB et al. |
Flavonol content, oil%, and fatty acid composition variability in seeds of Teramnus labialis and T. uncinatus accessions with nutraceutical potential. |
2014 |
J Diet Suppl |
pmid:25054688
|
Arfaoui MO et al. |
Variation in oil content, fatty acid and phytosterols profile of Onopordum acanthium L. during seed development. |
2014 |
Nat. Prod. Res. |
pmid:25103576
|
Choque B et al. |
Linoleic acid: between doubts and certainties. |
2014 |
Biochimie |
pmid:23900039
|
Garrel G et al. |
Unsaturated fatty acids disrupt Smad signaling in gonadotrope cells leading to inhibition of FSHβ gene expression. |
2014 |
Endocrinology |
pmid:24248462
|
Usami A et al. |
Characteristic odorants from bailingu oyster mushroom (Pleurotus eryngii var. tuoliensis) and summer oyster mushroom (Pleurotus cystidiosus). |
2014 |
J Oleo Sci |
pmid:24919476
|
López-Cervantes J et al. |
Effect of solvents and methods of stirring in extraction of lycopene, oleoresin and fatty acids from over-ripe tomato. |
2014 |
Int J Food Sci Nutr |
pmid:24111501
|
Larsson N et al. |
Lipid mediator profiles differ between lung compartments in asthmatic and healthy humans. |
2014 |
Eur. Respir. J. |
pmid:24036245
|
Yang Q et al. |
Anti-thrombotic effects of α-linolenic acid isolated from Zanthoxylum bungeanum Maxim seeds. |
2014 |
BMC Complement Altern Med |
pmid:25252789
|
Shimizu N et al. |
De novo biosynthesis of linoleic acid and its conversion to the hydrocarbon (Z,Z)-6,9-heptadecadiene in the astigmatid mite, Carpoglyphus lactis: incorporation experiments with 13C-labeled glucose. |
2014 |
Insect Biochem. Mol. Biol. |
pmid:24333472
|
Hoffman LC et al. |
Lipid and protein stability and sensory evaluation of ostrich (Struthio camelus) droëwors with the addition of rooibos tea extract (Aspalathus linearis) as a natural antioxidant. |
2014 |
Meat Sci. |
pmid:24334052
|
Canetti L et al. |
Linoleic and alpha linolenic acids ameliorate streptozotocin-induced diabetes in mice. |
2014 |
Arch. Physiol. Biochem. |
pmid:24320056
|
Youn K et al. |
Oleic acid and linoleic acid from Tenebrio molitor larvae inhibit BACE1 activity in vitro: molecular docking studies. |
2014 |
J Med Food |
pmid:24548007
|
Ambrozova JV et al. |
Influence of extractive solvents on lipid and fatty acids content of edible freshwater algal and seaweed products, the green Microalga Chlorella kessleri and the Cyanobacterium Spirulina platensis. |
2014 |
Molecules |
pmid:24566307
|
Bazongo P et al. |
Characteristics, composition and oxidative stability of Lannea microcarpa seed and seed oil. |
2014 |
Molecules |
pmid:24566330
|
Kwon B et al. |
Oleate prevents palmitate-induced mitochondrial dysfunction, insulin resistance and inflammatory signaling in neuronal cells. |
2014 |
Biochim. Biophys. Acta |
pmid:24732014
|