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Food Chem |
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2012 Jul-Aug |
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2012 Jan-Feb |
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Lipids |
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Hepatology |
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Unsaturated fatty acids induce mesenchymal stem cells to increase secretion of angiogenic mediators. |
2012 |
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Am. J. Physiol., Cell Physiol. |
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Purification and characterization of a novel ~18 kDa antioxidant protein from Ginkgo biloba seeds. |
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Molecules |
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High levels of stearic acid, palmitoleic acid, and dihomo-γ-linolenic acid and low levels of linoleic acid in serum cholesterol ester are associated with high insulin resistance. |
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Evaluation of oil content and fatty acid composition of five endemic Bupleurum species growing in the Central Anatolia region of Turkey. |
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Food Chem |
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Lower serum paraoxonase-1 activity is related to linoleic and docosahexanoic fatty acids in type 2 diabetic patients. |
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PLoS ONE |
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Obesity modifies the association between plasma phospholipid polyunsaturated fatty acids and markers of inflammation: the Multi-Ethnic Study of Atherosclerosis. |
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BMJ Case Rep |
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Influence of dietary fatty acids on muscle fatty acid composition and expression levels of Δ6 desaturase-like and Elovl5-like elongase in common carp (Cyprinus carpio var. Jian). |
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Menhaden oil, but not safflower or soybean oil, aids in restoring the polyunsaturated fatty acid profile in the novel delta-6-desaturase null mouse. |
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