Gamma-linolenic acid is a lipid of Fatty Acyls (FA) class. The involved functions are known as Drug Interactions. Gamma-linolenic acid often locates in Articular system.
To understand associated biological information of gamma-Linolenic acid, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.
There are no associated biomedical information in the current reference collection.
We collected disease MeSH terms mapped to the references associated with gamma-Linolenic acid
There are no associated biomedical information in the current reference collection.
Associated locations are in red color. Not associated locations are in black.
Location | Cross reference | Weighted score | Related literatures |
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Function | Cross reference | Weighted score | Related literatures |
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There are no associated biomedical information in the current reference collection.
There are no associated biomedical information in the current reference collection.
There are no associated biomedical information in the current reference collection.
Authors | Title | Published | Journal | PubMed Link |
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Szachowicz-Petelska B et al. | Protective effect of blackcurrant on liver cell membrane of rats intoxicated with ethanol. | 2012 | J. Membr. Biol. | pmid:22527605 |
Lopez HL | Nutritional interventions to prevent and treat osteoarthritis. Part I: focus on fatty acids and macronutrients. | 2012 | PM R | pmid:22632694 |
Omran OM | Histopathological study of evening primrose oil effects on experimental diabetic neuropathy. | 2012 | Ultrastruct Pathol | pmid:22574767 |
Norris S et al. | FPIN's Clinical Inquiries. Complementary and alternative therapies for atopic dermatitis. | 2012 | Am Fam Physician | pmid:22534392 |
Tso P et al. | Comparison of growth, serum biochemistries and n-6 fatty acid metabolism in rats fed diets supplemented with high-gamma-linolenic acid safflower oil or borage oil for 90 days. | 2012 | Food Chem. Toxicol. | pmid:22265940 |
Qin F et al. | Composition of transgenic soybean seeds with higher γ-linolenic acid content is equivalent to that of conventional control. | 2012 | J. Agric. Food Chem. | pmid:22324875 |
Mütze U et al. | Metabolomics of dietary fatty acid restriction in patients with phenylketonuria. | 2012 | PLoS ONE | pmid:22912778 |
Kim SH et al. | Isolation and functional characterization of polyunsaturated fatty acid elongase (AsELOVL5) gene from black seabream (Acanthopagrus schlegelii). | 2012 | Biotechnol. Lett. | pmid:22198347 |
Yamanaka K et al. | A comprehensive strategy to discover inhibitors of the translesion synthesis DNA polymerase κ. | 2012 | PLoS ONE | pmid:23056190 |
Viau S et al. | Polyunsaturated fatty acids induce modification in the lipid composition and the prostaglandin production of the conjunctival epithelium cells. | 2012 | Graefes Arch. Clin. Exp. Ophthalmol. | pmid:21894532 |