Glyceryl monostearate

Glyceryl monostearate is a lipid of Glycerolipids (GL) class.

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Current reference collection contains 1166 references associated with Glyceryl monostearate in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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Ratnayake S and Lewandowski P Rapid bioassay-guided screening of toxic substances in vegetable oils that shorten the life of SHRSP rats. 2010 Lipids Health Dis pmid:20122175
Bojar RA et al. The effect of lipids on the adherence of axillary aerobic coryneform bacteria. 2004 Lett. Appl. Microbiol. pmid:15130141
Shen Y et al. Influence of the dissolution rate on the collapse and shedding behavior of monostearin/monopalmitin-rich coated microbubbles. 2008 Langmuir pmid:18717575
Ghosh S et al. Comparison of Pickering and network stabilization in water-in-oil emulsions. 2011 Langmuir pmid:21528852
López ML et al. Influence of the presence of monoglyceride on the interfacial properties of wheat gluten. 2010 J. Sci. Food Agric. pmid:20564444
López-Castejón ML et al. Influence of the presence of monoglyceride on the interfacial properties of soy protein isolate. 2012 J. Sci. Food Agric. pmid:22487877
Bashaiwoldu AB et al. Factorial designed experiment to study the effects of excipients on the mechanical properties of pellets. 2006 J. Pharm. Pharmacol. pmid:17034652
Ma CY et al. Lignanamides and nonalkaloidal components of Hyoscyamus niger seeds. 2002 J. Nat. Prod. pmid:11858758
Porro MN et al. Induction of hyphae in cultures of Pityrosporum by cholesterol and cholesterol esters. 1977 J. Invest. Dermatol. pmid:925376
Amir S et al. Microbial community dynamics during composting of sewage sludge and straw studied through phospholipid and neutral lipid analysis. 2008 J. Hazard. Mater. pmid:18394794
López-Castejón ML et al. Effect of pectin, starch, and locust bean gum on the interfacial activity of monostearin and β-lactoglobulin. 2012 J. Food Sci. pmid:22352850
Murata T et al. Larval feeding stimulants for a rutaceae-feeding swallowtail butterfly, Papilio xuthus L. in Citrus unshiu leaves. 2011 J. Chem. Ecol. pmid:21959594
Sun S et al. Solvent-free enzymatic transesterification of ethyl ferulate and monostearin: optimized by response surface methodology. 2012 J. Biotechnol. pmid:23376620
D'Antona P et al. Rheologic and NMR characterization of monoglyceride-based formulations. 2000 J. Biomed. Mater. Res. pmid:10906673
Degenhardt AG and Hofmann T Bitter-tasting and kokumi-enhancing molecules in thermally processed avocado (Persea americana Mill.). 2010 J. Agric. Food Chem. pmid:21080628
Bravin B et al. Influence of emulsifier type and content on functional properties of polysaccharide lipid-based edible films. 2004 J. Agric. Food Chem. pmid:15479005
Gelders GG et al. Amylose-lipid complexes as controlled lipid release agents during starch gelatinization and pasting. 2006 J. Agric. Food Chem. pmid:16478279
Zhang XG et al. Solid lipid nanoparticles loading adefovir dipivoxil for antiviral therapy. 2008 J Zhejiang Univ Sci B pmid:18543406
Ekambaram P and Abdul HS Formulation and evaluation of solid lipid nanoparticles of ramipril. 2011 J Young Pharm pmid:21897661
Bhoyar PK et al. Encapsulation of naproxen in lipid-based matrix microspheres: characterization and release kinetics. 2011 J Young Pharm pmid:21731354