Glyceryl monostearate

Glyceryl monostearate is a lipid of Glycerolipids (GL) class.

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Current reference collection contains 1166 references associated with Glyceryl monostearate in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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Authors Title Published Journal PubMed Link
Joseph E et al. Design and in vivo evaluation of solid lipid nanoparticulate systems of Olanzapine for acute phase schizophrenia treatment: Investigations on antipsychotic potential and adverse effects. 2017 Eur J Pharm Sci pmid:28408348
Urbanetz NA Stabilization of solid dispersions of nimodipine and polyethylene glycol 2000. 2006 Eur J Pharm Sci pmid:16472995
Kharb V et al. Formulation and evaluation of lipid based taste masked granules of ondansetron HCl. 2014 Eur J Pharm Sci pmid:24905829
Weiss M et al. An empirical model for dissolution profile and its application to floating dosage forms. 2014 Eur J Pharm Sci pmid:24613489
Reitz C et al. Solid lipid extrudates as sustained-release matrices: the effect of surface structure on drug release properties. 2008 Eur J Pharm Sci pmid:18765281
Lee SJ et al. Alstonia scholaris R. Br. Significantly Inhibits Retinoid-Induced Skin Irritation In Vitro and In Vivo. 2012 Evid Based Complement Alternat Med pmid:21912567
Mu H and Holm R Solid lipid nanocarriers in drug delivery: characterization and design. 2018 Expert Opin Drug Deliv pmid:30064267
Chen B et al. Properties of lotus seed starch-glycerin monostearin complexes formed by high pressure homogenization. 2017 Food Chem pmid:28254001
Zhu TW et al. Mechanistic insight into the relationship between triacylglycerol and crystallization of lipase-catalyzed interesterified blend of palm stearin and vegetable oil. 2018 Food Chem pmid:29699674
Chen B et al. Slowly digestible properties of lotus seed starch-glycerine monostearin complexes formed by high pressure homogenization. 2018 Food Chem pmid:29478521