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Targeted Lipidomics Studies Reveal that Linolenic Acid Promotes Cotton Fiber Elongation by Activating Phosphatidylinositol and Phosphatidylinositol Monophosphate Biosynthesis. |
2015 |
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Effects of boron nutrition and water stress on nitrogen fixation, seed δ15N and δ13C dynamics, and seed composition in soybean cultivars differing in maturities. |
2015 |
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2015 |
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2015 |
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2015 |
Transl Psychiatry |
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2015 |
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2015 |
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Effect of forage type with or without corn supplementation on animal performance, beef fatty acid composition, and palatability. |
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Higher Intakes of Fruits and Vegetables, β-Carotene, Vitamin C, α-Tocopherol, EPA, and DHA Are Positively Associated with Periodontal Healing after Nonsurgical Periodontal Therapy in Nonsmokers but Not in Smokers. |
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2015 |
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2015 |
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Differential Ratios of Omega Fatty Acids (AA/EPA+DHA) Modulate Growth, Lipid Peroxidation and Expression of Tumor Regulatory MARBPs in Breast Cancer Cell Lines MCF7 and MDA-MB-231. |
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Lipids Health Dis |
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2015 |
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Arum Palaestinum with isovanillin, linolenic acid and β-sitosterol inhibits prostate cancer spheroids and reduces the growth rate of prostate tumors in mice. |
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Isolation of methyl gamma linolenate from Spirulina platensis using flash chromatography and its apoptosis inducing effect. |
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Increased dietary α-linolenic acid has sex-specific effects upon eicosapentaenoic acid status in humans: re-examination of data from a randomised, placebo-controlled, parallel study. |
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In vivo treatment of Helicobacter pylori infection with liposomal linolenic acid reduces colonization and ameliorates inflammation. |
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Public Health Nutr |
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The evidence for α-linolenic acid and cardiovascular disease benefits: Comparisons with eicosapentaenoic acid and docosahexaenoic acid. |
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A metabolic profiling strategy for the dissection of plant defense against fungal pathogens. |
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2014 |
Biochimie |
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Fishy business: effect of omega-3 fatty acids on zinc transporters and free zinc availability in human neuronal cells. |
2014 |
Nutrients |
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Plasma phospholipid and dietary α-linolenic acid, mortality, CHD and stroke: the Cardiovascular Health Study. |
2014 |
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Production of conjugated linoleic and conjugated α-linolenic acid in a reconstituted skim milk-based medium by bifidobacterial strains isolated from human breast milk. |
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Biomed Res Int |
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Effect of omega-3 fatty acids on kidney function after myocardial infarction: the Alpha Omega Trial. |
2014 |
Clin J Am Soc Nephrol |
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Coriander leaf extract exerts antioxidant activity and protects against UVB-induced photoaging of skin by regulation of procollagen type I and MMP-1 expression. |
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Dietary fat composition and cardiac events in patients with type 2 diabetes. |
2014 |
Atherosclerosis |
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The HYPERFlax trial for determining the anti-HYPERtensive effects of dietary flaxseed in newly diagnosed stage 1 hypertensive patients: study protocol for a randomized, double-blinded, controlled clinical trial. |
2014 |
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Providing male rats deficient in iron and n-3 fatty acids with iron and alpha-linolenic acid alone affects brain serotonin and cognition differently from combined provision. |
2014 |
Lipids Health Dis |
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2014 |
Am. J. Clin. Nutr. |
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The inverse association between relative abundances of oleic acid and arachidonic acid is related to alpha -linolenic acid. |
2014 |
Lipids Health Dis |
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Perinatal α-linolenic acid availability alters the expression of genes related to memory and to epigenetic machinery, and the Mecp2 DNA methylation in the whole brain of mouse offspring. |
2014 |
Int. J. Dev. Neurosci. |
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DNA methylation in an enhancer region of the FADS cluster is associated with FADS activity in human liver. |
2014 |
PLoS ONE |
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Detection and molecular characterization of two FAD3 genes controlling linolenic acid content and development of allele-specific markers in yellow mustard (Sinapis alba). |
2014 |
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Enhanced production of docosahexaenoic acid in mammalian cells. |
2014 |
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Reducing the dietary omega-6:omega-3 utilizing α-linolenic acid; not a sufficient therapy for attenuating high-fat-diet-induced obesity development nor related detrimental metabolic and adipose tissue inflammatory outcomes. |
2014 |
PLoS ONE |
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U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003-2008. |
2014 |
Nutr J |
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Effect of dietary supplementation with omega-3 fatty acid and gamma-linolenic acid on acne vulgaris: a randomised, double-blind, controlled trial. |
2014 |
Acta Derm. Venereol. |
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Retama monosperma n-hexane extract induces cell cycle arrest and extrinsic pathway-dependent apoptosis in Jurkat cells. |
2014 |
BMC Complement Altern Med |
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Repeated versus single measurement of plasma omega-3 fatty acids and risk of heart failure. |
2014 |
Eur J Nutr |
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Lipidomic analysis of the liver from high-fat diet induced obese mice identifies changes in multiple lipid classes. |
2014 |
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Evolution of the aroma volatiles of pear fruits supplemented with fatty acid metabolic precursors. |
2014 |
Molecules |
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Effects of oils rich in linoleic and α-linolenic acids on fatty acid profile and gene expression in goat meat. |
2014 |
Nutrients |
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A dietary biomarker approach captures compliance and cardiometabolic effects of a healthy Nordic diet in individuals with metabolic syndrome. |
2014 |
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Flaxseed oil supplementation alters the expression of inflammatory-related genes in dogs. |
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Whole body synthesis rates of DHA from α-linolenic acid are greater than brain DHA accretion and uptake rates in adult rats. |
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Genetic variation in FADS1 has little effect on the association between dietary PUFA intake and cardiovascular disease. |
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Regulation of polyunsaturated fatty acid biosynthesis by seaweed fucoxanthin and its metabolite in cultured hepatocytes. |
2014 |
Lipids |
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Bioavailability and potential uses of vegetarian sources of omega-3 fatty acids: a review of the literature. |
2014 |
Crit Rev Food Sci Nutr |
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Effect of dietary replacement of sunflower oil with perilla oil on the absolute fatty acid composition in Nile tilapia (GIFT). |
2014 |
Food Chem |
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Flaxseed hull: Chemical composition and antioxidant activity during development. |
2014 |
J Oleo Sci |
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Flavonol content, oil%, and fatty acid composition variability in seeds of Teramnus labialis and T. uncinatus accessions with nutraceutical potential. |
2014 |
J Diet Suppl |
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Reprogramming of fatty acid and oxylipin synthesis in rhizobacteria-induced systemic resistance in tomato. |
2014 |
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Both linoleic and α-linolenic acid prevent insulin resistance but have divergent impacts on skeletal muscle mitochondrial bioenergetics in obese Zucker rats. |
2014 |
Am. J. Physiol. Endocrinol. Metab. |
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The molecular basis of ligand interaction at free fatty acid receptor 4 (FFA4/GPR120). |
2014 |
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Detection and molecular cloning of CYP74Q1 gene: identification of Ranunculus acris leaf divinyl ether synthase. |
2014 |
Biochim. Biophys. Acta |
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Development and characterization of low α-linolenic acid Brassica oleracea lines bearing a novel mutation in a 'class a' FATTY ACID DESATURASE 3 gene. |
2014 |
BMC Genet. |
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Omega-3 fatty acid deficient male rats exhibit abnormal behavioral activation in the forced swim test following chronic fluoxetine treatment: association with altered 5-HT1A and alpha2A adrenergic receptor expression. |
2014 |
J Psychiatr Res |
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Development of microalga Scenedesmus dimorphus mutant with higher lipid content by radiation breeding. |
2014 |
Bioprocess Biosyst Eng |
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High-fat diet from perilla oil induces insulin resistance despite lower serum lipids and increases hepatic fatty acid oxidation in rats. |
2014 |
Lipids Health Dis |
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Whole-body retention of α-linolenic acid and its apparent conversion to other n-3 PUFA in growing pigs are reduced with the duration of feeding α-linolenic acid. |
2014 |
Br. J. Nutr. |
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Effect of feeding linseed oil in diets differing in forage to concentrate ratio: 1. Production performance and milk fat content of biohydrogenation intermediates of α-linolenic acid. |
2014 |
J. Dairy Res. |
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Erythrocyte membrane n-3 fatty acid levels and carotid atherosclerosis in Chinese men and women. |
2014 |
Atherosclerosis |
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Retention of n-3 polyunsaturated fatty acids in trimmed loin and belly is independent of timing of feeding ground flaxseed to growing-finishing female pigs. |
2014 |
J. Anim. Sci. |
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G protein-coupled receptor 120 signaling regulates ghrelin secretion in vivo and in vitro. |
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Am. J. Physiol. Endocrinol. Metab. |
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Free fatty acids and protein kinase C activation induce GPR120 (free fatty acid receptor 4) phosphorylation. |
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Eur. J. Pharmacol. |
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Healthy reduced-fat Bologna sausages enriched in ALA and DHA and stabilized with Melissa officinalis extract. |
2014 |
Meat Sci. |
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Effect of sterol esters on lipid composition and antioxidant status of erythrocyte membrane of hypercholesterolemic rats. |
2014 |
J Oleo Sci |
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Accumulation of eicosapolyenoic acids enhances sensitivity to abscisic acid and mitigates the effects of drought in transgenic Arabidopsis thaliana. |
2014 |
J. Exp. Bot. |
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Reduced-fat bologna sausages with improved lipid fraction. |
2014 |
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Association between the intake of α-linolenic acid and the risk of CHD. |
2014 |
Br. J. Nutr. |
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Association mapping of seed quality traits using the Canadian flax (Linum usitatissimum L.) core collection. |
2014 |
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Lymphatic transport of α-linolenic acid and its conversion to long chain n-3 fatty acids in rats fed microemulsions of linseed oil. |
2014 |
Lipids |
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Telomere shortening in elderly individuals with mild cognitive impairment may be attenuated with ω-3 fatty acid supplementation: a randomized controlled pilot study. |
2014 |
Nutrition |
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Caligiuri SP et al. |
Flaxseed consumption reduces blood pressure in patients with hypertension by altering circulating oxylipins via an α-linolenic acid-induced inhibition of soluble epoxide hydrolase. |
2014 |
Hypertension |
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Effect of dietary alfalfa on the fatty acid composition and indexes of lipid metabolism of rabbit meat. |
2014 |
Meat Sci. |
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GC-MS-based metabolite profiling of Cosmos caudatus leaves possessing alpha-glucosidase inhibitory activity. |
2014 |
J. Food Sci. |
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Metabolic conversion of intra-amniotically-injected deuterium-labeled essential fatty acids by fetal rats following maternal n-3 fatty acid deficiency. |
2014 |
Biochim. Biophys. Acta |
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Kinetic investigation of the rate-limiting step of manganese- and iron-lipoxygenases. |
2014 |
Arch. Biochem. Biophys. |
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Synthesis of doxorubicin α-linolenic acid conjugate and evaluation of its antitumor activity. |
2014 |
Mol. Pharm. |
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Anti-thrombotic effects of α-linolenic acid isolated from Zanthoxylum bungeanum Maxim seeds. |
2014 |
BMC Complement Altern Med |
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Identification and determination of the fatty acid composition of Quercus brantii growing in southwestern Iran by GC-MS. |
2014 |
Nat. Prod. Res. |
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Fatty acids in mountain gorilla diets: implications for primate nutrition and health. |
2014 |
Am. J. Primatol. |
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A 13-lipoxygenase, TomloxC, is essential for synthesis of C5 flavour volatiles in tomato. |
2014 |
J. Exp. Bot. |
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Influence of extractive solvents on lipid and fatty acids content of edible freshwater algal and seaweed products, the green Microalga Chlorella kessleri and the Cyanobacterium Spirulina platensis. |
2014 |
Molecules |
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