Pany S et al. |
PKC activation by resveratrol derivatives with unsaturated aliphatic chain. |
2012 |
PLoS ONE |
pmid:23285216
|
Botsoglou E et al. |
Effect of supplementation of the laying hen diet with olive leaves (Olea europea L.) on lipid oxidation and fatty acid profile of α-linolenic acid enriched eggs during storage. |
2012 |
Br. Poult. Sci. |
pmid:23130586
|
Zhao T et al. |
Impact of roasting on the chemical composition and oxidative stability of perilla oil. |
2012 |
J. Food Sci. |
pmid:23140339
|
Wang Z et al. |
De novo characterization of the banana root transcriptome and analysis of gene expression under Fusarium oxysporum f. sp. Cubense tropical race 4 infection. |
2012 |
BMC Genomics |
pmid:23170772
|
Astiz M et al. |
Exogenous arachidonate restores the dimethoate-induced inhibition of steroidogenesis in rat interstitial cells. |
2012 |
Lipids |
pmid:22476691
|
Macášek J et al. |
Plasma fatty acid composition in patients with pancreatic cancer: correlations to clinical parameters. |
2012 |
Nutr Cancer |
pmid:23061902
|
Vanden Heuvel JP et al. |
Mechanistic examination of walnuts in prevention of breast cancer. |
2012 |
Nutr Cancer |
pmid:23061909
|
Vedtofte MS et al. |
The role of essential fatty acids in the control of coronary heart disease. |
2012 |
Curr Opin Clin Nutr Metab Care |
pmid:23037902
|
Msika O et al. |
NGF blocks polyunsaturated fatty acids biosynthesis in n-3 fatty acid-supplemented PC12 cells. |
2012 |
Biochim. Biophys. Acta |
pmid:22564256
|
Shinohara N et al. |
Jacaric acid, a linolenic acid isomer with a conjugated triene system, has a strong antitumor effect in vitro and in vivo. |
2012 |
Biochim. Biophys. Acta |
pmid:22521763
|
Valentine CJ |
Maternal dietary DHA supplementation to improve inflammatory outcomes in the preterm infant. |
2012 |
Adv Nutr |
pmid:22585914
|
González-Mañán D et al. |
Bioconversion of α-linolenic acid to n-3 LCPUFA and expression of PPAR-alpha, acyl Coenzyme A oxidase 1 and carnitine acyl transferase I are incremented after feeding rats with α-linolenic acid-rich oils. |
2012 |
Food Funct |
pmid:22588205
|
Vecchio AJ et al. |
Investigating substrate promiscuity in cyclooxygenase-2: the role of Arg-120 and residues lining the hydrophobic groove. |
2012 |
J. Biol. Chem. |
pmid:22637474
|
Jiang M et al. |
[Protective effect of ALA on high glucose induced cellular injury of LLC-PK1 cell]. |
2012 |
Wei Sheng Yan Jiu |
pmid:22611923
|
Ngaki MN et al. |
Evolution of the chalcone-isomerase fold from fatty-acid binding to stereospecific catalysis. |
2012 |
Nature |
pmid:22622584
|
Yang Q et al. |
Identification of FAD2 and FAD3 genes in Brassica napus genome and development of allele-specific markers for high oleic and low linolenic acid contents. |
2012 |
Theor. Appl. Genet. |
pmid:22534790
|
von Berlepsch S et al. |
The acyl-acyl carrier protein synthetase from Synechocystis sp. PCC 6803 mediates fatty acid import. |
2012 |
Plant Physiol. |
pmid:22535424
|
Tyagi A et al. |
Attenuation of colonic inflammation by partial replacement of dietary linoleic acid with α-linolenic acid in a rat model of inflammatory bowel disease. |
2012 |
Br. J. Nutr. |
pmid:22243775
|
Alessandri JM et al. |
Influence of gender on DHA synthesis: the response of rat liver to low dietary α-linolenic acid evidences higher ω3 ∆4-desaturation index in females. |
2012 |
Eur J Nutr |
pmid:21647669
|
Raatz SK et al. |
Total dietary fat and fatty acid content modifies plasma phospholipid fatty acids, desaturase activity indices, and urinary prostaglandin E in women. |
2012 |
Nutr Res |
pmid:22260857
|
Regensburger J et al. |
Fatty acids and vitamins generate singlet oxygen under UVB irradiation. |
2012 |
Exp. Dermatol. |
pmid:22229443
|
Wilk JB et al. |
Plasma and dietary omega-3 fatty acids, fish intake, and heart failure risk in the Physicians' Health Study. |
2012 |
Am. J. Clin. Nutr. |
pmid:22952185
|
Moallem U et al. |
Transfer rate of α-linolenic acid from abomasally infused flaxseed oil into milk fat and the effects on milk fatty acid composition in dairy cows. |
2012 |
J. Dairy Sci. |
pmid:22916932
|
Yang G et al. |
Duodenal infusion of α-linolenic acid affects fatty acid metabolism in the mammary gland of lactating dairy cows. |
2012 |
J. Dairy Sci. |
pmid:22921622
|
Umesha SS and Naidu KA |
Vegetable oil blends with α-linolenic acid rich Garden cress oil modulate lipid metabolism in experimental rats. |
2012 |
Food Chem |
pmid:22980881
|
Gupta R and Prabhune AA |
Structural determination and chemical esterification of the sophorolipids produced by Candida bombicola grown on glucose and α-linolenic acid. |
2012 |
Biotechnol. Lett. |
pmid:22167634
|
Poudel-Tandukar K et al. |
Relationship of serum fatty acid composition and desaturase activity to C-reactive protein in Japanese men and women. |
2012 |
Atherosclerosis |
pmid:22153152
|
Ogawa N et al. |
Intestinal fatty acid infusion modulates food preference as well as calorie intake via the vagal nerve and midbrain-hypothalamic neural pathways in rats. |
2012 |
Metab. Clin. Exp. |
pmid:22445513
|
Nwaru BI et al. |
Maternal intake of fatty acids during pregnancy and allergies in the offspring. |
2012 |
Br. J. Nutr. |
pmid:22067943
|
Pal M and Ghosh M |
Studies on comparative efficacy of α-linolenic acid and α-eleostearic acid on prevention of organic mercury-induced oxidative stress in kidney and liver of rat. |
2012 |
Food Chem. Toxicol. |
pmid:22269903
|
Kowalska A et al. |
Impact of diets with different proportions of linseed and sunflower oils on the growth, liver histology, immunological and chemical blood parameters, and proximate composition of pikeperch Sander lucioperca (L.). |
2012 |
Fish Physiol. Biochem. |
pmid:21656178
|
Arsenault D et al. |
Chronic dietary intake of α-linolenic acid does not replicate the effects of DHA on passive properties of entorhinal cortex neurons. |
2012 |
Br. J. Nutr. |
pmid:21851757
|
Ling PR et al. |
Purified fish oil eliminating linoleic and alpha linolenic acid meets essential fatty acid requirements in rats. |
2012 |
Metab. Clin. Exp. |
pmid:22512821
|
Smink W et al. |
Linoleic and α-linolenic acid as precursor and inhibitor for the synthesis of long-chain polyunsaturated fatty acids in liver and brain of growing pigs. |
2012 |
Animal |
pmid:22436184
|
Zhang H et al. |
A mechanism underlying the effects of polyunsaturated fatty acids on breast cancer. |
2012 |
Int. J. Mol. Med. |
pmid:22692672
|
Kronberg SL et al. |
Treatment of flaxseed to reduce biohydrogenation of α-linolenic acid by ruminal microbes in sheep and cattle, and increase n-3 fatty acid concentrations in red meat. |
2012 |
J. Anim. Sci. |
pmid:22696616
|
Turchini GM et al. |
Jumping on the omega-3 bandwagon: distinguishing the role of long-chain and short-chain omega-3 fatty acids. |
2012 |
Crit Rev Food Sci Nutr |
pmid:22698270
|
Botsoglou E et al. |
Lipid and protein oxidation of α-linolenic acid-enriched pork during refrigerated storage as influenced by diet supplementation with olive leaves (Olea europea L.) or α-tocopheryl acetate. |
2012 |
Meat Sci. |
pmid:22710099
|
Erdinest N et al. |
Anti-inflammatory effects of alpha linolenic acid on human corneal epithelial cells. |
2012 |
Invest. Ophthalmol. Vis. Sci. |
pmid:22669722
|
Chen CY and Inui A |
What kind of polyunsaturated fatty acid should we eat to stay healthy? |
2012 |
Nutrition |
pmid:22658641
|
Gómez-Cortés P et al. |
Production of isotopically labeled standards from a uniformly labeled precursor for quantitative volatile metabolomic studies. |
2012 |
Anal. Chem. |
pmid:22662968
|
Jin F et al. |
Supplementation of milled chia seeds increases plasma ALA and EPA in postmenopausal women. |
2012 |
Plant Foods Hum Nutr |
pmid:22538527
|
Gerber M |
Omega-3 fatty acids and cancers: a systematic update review of epidemiological studies. |
2012 |
Br. J. Nutr. |
pmid:22591896
|
Tu WC et al. |
An alternative n-3 fatty acid elongation pathway utilising 18:3n-3 in barramundi (Lates calcarifer). |
2012 |
Biochem. Biophys. Res. Commun. |
pmid:22640739
|
Harland DR et al. |
Acute effects of prostaglandin E1 and E2 on vascular reactivity and blood flow in situ in the chick chorioallantoic membrane. |
2012 Aug-Sep |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:22858445
|
Hofacer R et al. |
Omega-3 fatty acid deficiency increases stearoyl-CoA desaturase expression and activity indices in rat liver: positive association with non-fasting plasma triglyceride levels. |
2012 Jan-Feb |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:22047910
|
Tsuzuki W |
Inconsistencies in a highly polar capillary gas chromatography column and necessity of column performance checks for trans fatty acid measurement. |
2012 Nov-Dec |
J AOAC Int |
pmid:23451392
|
Kartikasari LR et al. |
Dietary alpha-linolenic acid enhances omega-3 long chain polyunsaturated fatty acid levels in chicken tissues. |
2012 Oct-Nov |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:22925778
|
Hutchins AM et al. |
Daily flaxseed consumption improves glycemic control in obese men and women with pre-diabetes: a randomized study. |
2013 |
Nutr Res |
pmid:23684438
|
Simon MC et al. |
Fatty acids modulate cytokine and chemokine secretion of stimulated human whole blood cultures in diabetes. |
2013 |
Clin. Exp. Immunol. |
pmid:23600826
|
Foster M et al. |
Inflammation markers predict zinc transporter gene expression in women with type 2 diabetes mellitus. |
2013 |
J. Nutr. Biochem. |
pmid:23643522
|
Mapiye C et al. |
Effects of feeding flaxseed or sunflower-seed in high-forage diets on beef production, quality and fatty acid composition. |
2013 |
Meat Sci. |
pmid:23669875
|
Monge-Rojas R et al. |
Changes in dietary intake and food sources of saturated and cis and trans unsaturated fatty acids in Costa Rican adolescents: 1996 versus 2006. |
2013 |
Nutrition |
pmid:23298971
|
Molkentin J |
Applicability of organic milk indicators to the authentication of processed products. |
2013 |
Food Chem |
pmid:23199986
|
Ulas T et al. |
Does α-lipoic acid treatment play a role on oxidative stress and insulin resistance in overweight/obese patients? |
2013 |
Int. J. Cardiol. |
pmid:23200266
|
Emery JA et al. |
Δ-6 Desaturase substrate competition: dietary linoleic acid (18:2n-6) has only trivial effects on α-linolenic acid (18:3n-3) bioconversion in the teleost rainbow trout. |
2013 |
PLoS ONE |
pmid:23460861
|
Zhao ML et al. |
Enzymatic production of zero-trans plastic fat rich in α-linolenic acid and medium-chain fatty acids from highly hydrogenated soybean oil, Cinnamomum camphora seed oil, and perilla oil by lipozyme TL IM. |
2013 |
J. Agric. Food Chem. |
pmid:23350869
|
Stamey Lanier J et al. |
Mammary uptake of fatty acids supplied by intravenous triacylglycerol infusion to lactating dairy cows. |
2013 |
Lipids |
pmid:23504269
|
Saubeau G et al. |
Differential induction of oxylipin pathway in potato and tobacco cells by bacterial and oomycete elicitors. |
2013 |
Plant Cell Rep. |
pmid:23479199
|
Nozue T et al. |
Effects of statins on serum n-3 to n-6 polyunsaturated fatty acid ratios in patients with coronary artery disease. |
2013 |
J. Cardiovasc. Pharmacol. Ther. |
pmid:23324995
|
Yan W et al. |
Reply to manuscript IJC-D-12-04197 entitled "Does alpha-lipoic acid treatment play a role on oxidative stress and insulin resistance in overweight/obese patients?" by MD Turgay Ulas. |
2013 |
Int. J. Cardiol. |
pmid:23313466
|
Yan W et al. |
Effect of oral ALA supplementation on oxidative stress and insulin sensitivity among overweight/obese adults: a double-blinded, randomized, controlled, cross-over intervention trial. |
2013 |
Int. J. Cardiol. |
pmid:23102606
|
Walker CG et al. |
Stearidonic acid as a supplemental source of ω-3 polyunsaturated fatty acids to enhance status for improved human health. |
2013 |
Nutrition |
pmid:23102888
|
Moloney AP et al. |
Colour of fat, and colour, fatty acid composition and sensory characteristics of muscle from heifers offered alternative forages to grass silage in a finishing ration. |
2013 |
Meat Sci. |
pmid:23806853
|
Van Ba H et al. |
Significant influence of particular unsaturated fatty acids and pH on the volatile compounds in meat-like model systems. |
2013 |
Meat Sci. |
pmid:23632107
|
Blanchard H et al. |
Comparative effects of well-balanced diets enriched in α-linolenic or linoleic acids on LC-PUFA metabolism in rat tissues. |
2013 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:23579035
|
Hawkins A et al. |
Effects of urea formaldehyde condensation polymer treatment of flaxseed on ruminal digestion and lactation in dairy cows. |
2013 |
J. Dairy Sci. |
pmid:23548281
|
Botelho PB et al. |
Effect of Echium oil compared with marine oils on lipid profile and inhibition of hepatic steatosis in LDLr knockout mice. |
2013 |
Lipids Health Dis |
pmid:23510369
|
Cedernaes J et al. |
Adipose tissue stearoyl-CoA desaturase 1 index is increased and linoleic acid is decreased in obesity-prone rats fed a high-fat diet. |
2013 |
Lipids Health Dis |
pmid:23298201
|
Kastner DW and Van Wagoner DR |
Diet and atrial fibrillation: does α-linolenic acid, a plant derived essential fatty acid, have an impact? |
2013 |
J Am Heart Assoc |
pmid:23525415
|
Fretts AM et al. |
Associations of plasma phospholipid and dietary alpha linolenic acid with incident atrial fibrillation in older adults: the Cardiovascular Health Study. |
2013 |
J Am Heart Assoc |
pmid:23525429
|
Kälber T et al. |
Effect of feeding buckwheat and chicory silages on fatty acid profile and cheese-making properties of milk from dairy cows. |
2013 |
J. Dairy Res. |
pmid:23253429
|
Monteiro J et al. |
Oils rich in α-linolenic acid independently protect against characteristics of fatty liver disease in the Δ6-desaturase null mouse. |
2013 |
Can. J. Physiol. Pharmacol. |
pmid:23746194
|
Gillingham LG et al. |
Dietary oils and FADS1-FADS2 genetic variants modulate [13C]α-linolenic acid metabolism and plasma fatty acid composition. |
2013 |
Am. J. Clin. Nutr. |
pmid:23221573
|
Liu M et al. |
Characterization and biological effects of di-hydroxylated compounds deriving from the lipoxygenation of ALA. |
2013 |
J. Lipid Res. |
pmid:23740966
|
Kim Y et al. |
Synergism of α-linolenic acid, conjugated linoleic acid and calcium in decreasing adipocyte and increasing osteoblast cell growth. |
2013 |
Lipids |
pmid:23757205
|
Lai YH et al. |
Association of dietary omega-3 fatty acids with prevalence of metabolic syndrome: the National Heart, Lung, and Blood Institute Family Heart Study. |
2013 |
Clin Nutr |
pmid:23711994
|
Gage SH et al. |
Functionalization of monodisperse iron oxide NPs and their properties as magnetically recoverable catalysts. |
2013 |
Langmuir |
pmid:23234434
|
Lohner S et al. |
Gender differences in the long-chain polyunsaturated fatty acid status: systematic review of 51 publications. |
2013 |
Ann. Nutr. Metab. |
pmid:23327902
|
MacIntosh BA et al. |
Low-n-6 and low-n-6 plus high-n-3 diets for use in clinical research. |
2013 |
Br. J. Nutr. |
pmid:23328113
|
Carey AN et al. |
The ability of walnut extract and fatty acids to protect against the deleterious effects of oxidative stress and inflammation in hippocampal cells. |
2013 |
Nutr Neurosci |
pmid:23321679
|
Arya E et al. |
Effect of Perilla frutescens fixed oil on experimental esophagitis in albino Wistar rats. |
2013 |
Biomed Res Int |
pmid:24027769
|
Carotenuto F et al. |
A diet supplemented with ALA-rich flaxseed prevents cardiomyocyte apoptosis by regulating caveolin-3 expression. |
2013 |
Cardiovasc. Res. |
pmid:24042018
|
Zhang W et al. |
Alpha-linolenic acid exerts an endothelial protective effect against high glucose injury via PI3K/Akt pathway. |
2013 |
PLoS ONE |
pmid:23861910
|
Randall KM et al. |
Effects of dietary supplementation of coriander oil, in canola oil diets, on the metabolism of [1-(14)C] 18:3n-3 and [1-(14)C] 18:2n-6 in rainbow trout hepatocytes. |
2013 |
Comp. Biochem. Physiol. B, Biochem. Mol. Biol. |
pmid:23867781
|
Oliva ME et al. |
Dietary Salba (Salvia hispanica L) seed rich in α-linolenic acid improves adipose tissue dysfunction and the altered skeletal muscle glucose and lipid metabolism in dyslipidemic insulin-resistant rats. |
2013 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:24120122
|
Coles L et al. |
A model to predict the ATP equivalents of macronutrients absorbed from food. |
2013 |
Food Funct |
pmid:23233079
|
Shen JH et al. |
Effect of α-linolenic acid on streptozotocin-induced diabetic retinopathy indices in vivo. |
2013 |
Arch. Med. Res. |
pmid:24120388
|
Végner L et al. |
Experimental confirmation of new drug-target interactions predicted by Drug Profile Matching. |
2013 |
J. Med. Chem. |
pmid:24088053
|
Yang Z and Huffman SL |
Modelling linoleic acid and α-linolenic acid requirements for infants and young children in developing countries. |
2013 |
Matern Child Nutr |
pmid:23167585
|
Dai J et al. |
Effects of polyunsaturated fatty acids on the growth of gastric cancer cells in vitro. |
2013 |
Lipids Health Dis |
pmid:23663688
|
Khaw KT |
Dietary fats and breast cancer risk. |
2013 |
BMJ |
pmid:23861431
|
Ogata F et al. |
Study on analysis of waste edible oil with deterioration and removal of acid value, carbonyl value, and free fatty acid by a food additive (calcium silicate). |
2013 |
J Oleo Sci |
pmid:23391535
|
Ghisolfi J et al. |
Nutrient intakes of children aged 1-2 years as a function of milk consumption, cows' milk or growing-up milk. |
2013 |
Public Health Nutr |
pmid:23098567
|
Rodriguez-Leyva D et al. |
Potent antihypertensive action of dietary flaxseed in hypertensive patients. |
2013 |
Hypertension |
pmid:24126178
|
Hoffmann I and Oliw EH |
Discovery of a linoleate 9S-dioxygenase and an allene oxide synthase in a fusion protein of Fusarium oxysporum. |
2013 |
J. Lipid Res. |
pmid:24082064
|
Alhazzaa R et al. |
Bioconversion of α-linolenic acid into n-3 long-chain polyunsaturated fatty acid in hepatocytes and ad hoc cell culture optimisation. |
2013 |
PLoS ONE |
pmid:24040040
|
Caligiuri SP et al. |
Dietary linoleic acid and α-linolenic acid differentially affect renal oxylipins and phospholipid fatty acids in diet-induced obese rats. |
2013 |
J. Nutr. |
pmid:23902961
|
Botsoglou E et al. |
Olive leaves (Olea europea L.) and α-tocopheryl acetate as feed antioxidants for improving the oxidative stability of α-linolenic acid-enriched eggs. |
2013 |
J Anim Physiol Anim Nutr (Berl) |
pmid:22716021
|
Delplanque B et al. |
A dairy fat matrix providing alpha-linolenic acid (ALA) is better than a vegetable fat mixture to increase brain DHA accretion in young rats. |
2013 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:22884780
|