Jeppesen PB et al. |
Differences in essential fatty acid requirements by enteral and parenteral routes of administration in patients with fat malabsorption. |
1999 |
Am. J. Clin. Nutr. |
pmid:10393142
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Murakami K et al. |
Evidence for direct binding of fatty acids and eicosanoids to human peroxisome proliferators-activated receptor alpha. |
1999 |
Biochem. Biophys. Res. Commun. |
pmid:10403814
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Schultz JR and Clarke CF |
Characterization of Saccharomyces cerevisiae ubiquinone-deficient mutants. |
1999 |
Biofactors |
pmid:10416023
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Delton-Vandenbroucke I et al. |
A role for cerebral and retinal endothelial cells in the supply of docosahexaenoic acid to the brain and the retina? |
1999 |
Lipids |
pmid:10419115
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Vermunt SH et al. |
Effects of age and dietary n-3 fatty acids on the metabolism of [13C]-alpha-linolenic acid. |
1999 |
Lipids |
pmid:10419119
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Turpeinen AM et al. |
A high linoleic acid diet increases oxidative stress in vivo and affects nitric oxide metabolism in humans. |
1999 |
Lipids |
pmid:10419181
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Su HM et al. |
Dietary 18:3n-3 and 22:6n-3 as sources of 22:6n-3 accretion in neonatal baboon brain and associated organs. |
1999 |
Lipids |
pmid:10419199
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Wenger FA et al. |
Does dietary alpha-linolenic acid promote liver metastases in pancreatic carcinoma initiated by BOP in Syrian hamster? |
1999 |
Ann. Nutr. Metab. |
pmid:10436311
|
Khozin-Goldberg I et al. |
Salicylhydroxamic acid inhibits delta6 desaturation in the microalga Porphyridium cruentum. |
1999 |
Biochim. Biophys. Acta |
pmid:10446425
|
Becker CC et al. |
Effects of butter oil blends with increased concentrations of stearic, oleic and linolenic acid on blood lipids in young adults. |
1999 |
Eur J Clin Nutr |
pmid:10452408
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Warnotte C et al. |
Unbound rather than total concentration and saturation rather than unsaturation determine the potency of fatty acids on insulin secretion. |
1999 |
Mol. Cell. Endocrinol. |
pmid:10459862
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Tou JC and Thompson LU |
Exposure to flaxseed or its lignan component during different developmental stages influences rat mammary gland structures. |
1999 |
Carcinogenesis |
pmid:10469631
|
Sato A et al. |
Long-term n-3 fatty acid deficiency induces no substantial change in the rate of protein synthesis in rat brain and liver. |
1999 |
Biol. Pharm. Bull. |
pmid:10480312
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Kankaanpää P et al. |
Dietary fatty acids and allergy. |
1999 |
Ann. Med. |
pmid:10480759
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Koch T et al. |
Differential induction of plant volatile biosynthesis in the lima bean by early and late intermediates of the octadecanoid-signaling pathway. |
1999 |
Plant Physiol. |
pmid:10482670
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Emken EA et al. |
Effect of dietary docosahexaenoic acid on desaturation and uptake in vivo of isotope-labeled oleic, linoleic, and linolenic acids by male subjects. |
1999 |
Lipids |
pmid:10529088
|
Angerosa F et al. |
Virgin olive oil volatile compounds from lipoxygenase pathway and characterization of some italian cultivars. |
1999 |
J. Agric. Food Chem. |
pmid:10552376
|
Lin MY and Yen CL |
Inhibition of lipid peroxidation by Lactobacillus acidophilus and Bifidobacterium longum. |
1999 |
J. Agric. Food Chem. |
pmid:10552700
|
Elmore JS et al. |
Effect of the polyunsaturated fatty acid composition of beef muscle on the profile of aroma volatiles. |
1999 |
J. Agric. Food Chem. |
pmid:10564028
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Hanley K et al. |
Fetal epidermal differentiation and barrier development In vivo is accelerated by nuclear hormone receptor activators. |
1999 |
J. Invest. Dermatol. |
pmid:10571735
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