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Lack of effect of foods enriched with plant- or marine-derived n-3 fatty acids on human immune function. |
2003 |
Am. J. Clin. Nutr. |
pmid:12716684
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Comparison of the effects of linseed oil and different doses of fish oil on mononuclear cell function in healthy human subjects. |
2003 |
Br. J. Nutr. |
pmid:12720588
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Evidence of isozymes for delta6 fatty acid desaturase in rat hepatocytes. |
2003 |
Biosci. Biotechnol. Biochem. |
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Vitamin C, diclophenac, and L-arginine protect endothelium-dependent vasodilation against elevated circulating fatty acid levels in humans. |
2003 |
Atherosclerosis |
pmid:12732388
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Theoretical calculations of carbon-oxygen bond dissociation enthalpies of peroxyl radicals formed in the autoxidation of lipids. |
2003 |
J. Am. Chem. Soc. |
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Wiesenfeld PW et al. |
Flaxseed increased alpha-linolenic and eicosapentaenoic acid and decreased arachidonic acid in serum and tissues of rat dams and offspring. |
2003 |
Food Chem. Toxicol. |
pmid:12738189
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Babu US et al. |
Impact of high flaxseed diet on mitogen-induced proliferation, IL-2 production, cell subsets and fatty acid composition of spleen cells from pregnant and F1 generation Sprague-Dawley rats. |
2003 |
Food Chem. Toxicol. |
pmid:12738196
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Mashek DG and Grummer RR |
Short communication: Net uptake of nonesterified long chain fatty acids by the perfused caudate lobe of the caprine liver. |
2003 |
J. Dairy Sci. |
pmid:12741546
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Gorinstein S et al. |
Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests. |
2003 |
J. Nutr. Biochem. |
pmid:12742543
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Triacylglycerol and phospholipid fatty acids of the silverleaf whitefly: composition and biosynthesis. |
2003 |
Arch. Insect Biochem. Physiol. |
pmid:12761874
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[Comparative studies on the fatty acids contained in four species of medicinal plants from family Euphorbiaceae and their endophytic fungi]. |
2001 |
Zhongguo Zhong Yao Za Zhi |
pmid:12776425
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Fresh forage and solin supplementation on conjugated linoleic acid levels in plasma and milk. |
2003 |
J. Dairy Sci. |
pmid:12778585
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Barceló-Coblijn G et al. |
Gene expression and molecular composition of phospholipids in rat brain in relation to dietary n-6 to n-3 fatty acid ratio. |
2003 |
Biochim. Biophys. Acta |
pmid:12782153
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Suppression of fatty acid synthase by dietary polyunsaturated fatty acids is mediated by fat itself, not by peroxidative mechanism. |
2003 |
J. Biochem. Mol. Biol. |
pmid:12787479
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Preterm infant formula supplementation with alpha linolenic acid and docosahexaenoic acid. |
2003 |
Eur J Clin Nutr |
pmid:12792656
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Park WS et al. |
Torilin from Torilis japonica, as a new inhibitor of testosterone 5 alpha-reductase. |
2003 |
Planta Med. |
pmid:12802730
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Erkkilä AT et al. |
n-3 Fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery disease. |
2003 |
Am. J. Clin. Nutr. |
pmid:12816772
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Rallidis LS et al. |
Dietary alpha-linolenic acid decreases C-reactive protein, serum amyloid A and interleukin-6 in dyslipidaemic patients. |
2003 |
Atherosclerosis |
pmid:12818406
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Qian SY et al. |
Identification of spin trapped carbon-centered radicals in soybean lipoxygenase-dependent peroxidations of omega-3 polyunsaturated fatty acids by LC/ESR, LC/MS, and tandem MS. |
2003 |
Free Radic. Biol. Med. |
pmid:12826254
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Laoteng K et al. |
A Mucor rouxii mutant with high accumulation of an unusual trans-linoleic acid (9c,12t-C18:2). |
2003 |
FEMS Microbiol. Lett. |
pmid:12829281
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Shirasaka N et al. |
Microbial synthesis of trans isomer of eicosapentaenoic acid (EPA) from the chemically synthesized trans isomer of linolenic acid by a delta12 desaturase-defective mutant of Mortierella alpina 1S-4. |
2003 |
Biosci. Biotechnol. Biochem. |
pmid:12834302
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Mori N et al. |
Identification of volicitin-related compounds from the regurgitant of lepidopteran caterpillars. |
2003 |
Biosci. Biotechnol. Biochem. |
pmid:12834303
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Hosokawa M et al. |
Production of novel tetrahydroxyfuranyl fatty acids from alpha-linolenic acid by Clavibacter sp. strain ALA2. |
2003 |
Appl. Environ. Microbiol. |
pmid:12839755
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Gavino VC et al. |
Kinetic analysis of the selectivity of acylcarnitine synthesis in rat mitochondria. |
2003 |
Lipids |
pmid:12848298
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Daligault F et al. |
Mechanistic characterization of omega-3 desaturation in the green alga Chlorella vulgaris. |
2003 |
Phytochemistry |
pmid:12877913
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Ratnayake WM and Gilani GS |
Protective effects of flax meal against hypercholesterolemia and hypertriglyceridemia in rats. |
2003 |
J Am Coll Nutr |
pmid:12897048
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Mulder C et al. |
Decreased lysophosphatidylcholine/phosphatidylcholine ratio in cerebrospinal fluid in Alzheimer's disease. |
2003 |
J Neural Transm |
pmid:12898349
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Miyazawa D et al. |
Dietary alpha-linolenic acid suppresses the formation of lysophosphatidic acid, a lipid mediator, in rat platelets compared with linoleic acid. |
2003 |
Life Sci. |
pmid:12899931
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Mashek DG and Grummer RR |
Effects of long chain fatty acids on lipid and glucose metabolism in monolayer cultures of bovine hepatocytes. |
2003 |
J. Dairy Sci. |
pmid:12906057
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Burdge GC and Wootton SA |
Conversion of alpha-linolenic acid to palmitic, palmitoleic, stearic and oleic acids in men and women. |
2003 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:12907139
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Ravindra PV and Narayan MS |
Antioxidant activity of the anthocyanin from carrot (Daucus carota) callus culture. |
2003 |
Int J Food Sci Nutr |
pmid:12907406
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Mass spectrometric examinations of stratum corneum lipid models exposed to ultraviolet irradiation. |
2003 Sep-Oct |
Skin Pharmacol. Appl. Skin Physiol. |
pmid:12907834
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Burdge GC et al. |
Effect of altered dietary n-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [13C]alpha-linolenic acid to longer-chain fatty acids and partitioning towards beta-oxidation in older men. |
2003 |
Br. J. Nutr. |
pmid:12908891
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Comparison of antioxidant activity between aromatic indolinonic nitroxides and natural and synthetic antioxidants. |
2003 |
Free Radic. Res. |
pmid:12911269
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Effect of a high-linolenic acid diet on lipogenic enzyme activities, fatty acid composition, and meat quality in the growing pig. |
2003 |
J. Anim. Sci. |
pmid:12926779
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[Pathology of placenta of rats induced by fatty acid deficiency]. |
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Rev Fac Cien Med Univ Nac Cordoba |
pmid:12934235
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Impact of dietary n-3 FA deficiency on rat bone tissue FA composition. |
2003 |
Lipids |
pmid:12934680
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Looking for the number-one omega-3. All three varieties are probably good for you, but evidence for the EPA and DHA in fish is the strongest. |
2003 |
Harv Health Lett |
pmid:12936877
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Dewhurst RJ et al. |
Comparison of grass and legume silages for milk production. 2. In vivo and in sacco evaluations of rumen function. |
2003 |
J. Dairy Sci. |
pmid:12939085
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Linolenic acid prevents neuronal cell death and paraplegia after transient spinal cord ischemia in rats. |
2003 |
J. Vasc. Surg. |
pmid:12947278
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Isoflavones as potentiators of antibacterial activity. |
2003 |
J. Agric. Food Chem. |
pmid:12952418
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Schmelz EA et al. |
Nitrogen deficiency increases volicitin-induced volatile emission, jasmonic acid accumulation, and ethylene sensitivity in maize. |
2003 |
Plant Physiol. |
pmid:12970495
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Langelier B et al. |
Docosahexaenoic acid membrane content and mRNA expression of acyl-CoA oxidase and of peroxisome proliferator-activated receptor-delta are modulated in Y79 retinoblastoma cells differently by low and high doses of alpha-linolenic acid. |
2003 |
J. Neurosci. Res. |
pmid:13130515
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pmid:13272072
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Metabolism of essential fatty acids. V. Metabolic pathway of linolenic acid. |
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J. Biol. Chem. |
pmid:13405913
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Cholesterol lowering by alpha-linolenic acid. |
1992 |
Am. J. Clin. Nutr. |
pmid:1345883
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Comparison of the conversion rates of alpha-linolenic acid (18:3(n - 3)) and stearidonic acid (18:4(n - 3)) to longer polyunsaturated fatty acids in rats. |
1992 |
Biochim. Biophys. Acta |
pmid:1346092
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Dietary alpha-linolenic acid deficiency in adult rats for 7 months does not alter brain docosahexaenoic acid content, in contrast to liver, heart and testes. |
1992 |
Biochim. Biophys. Acta |
pmid:1347458
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Observations on the cholesterol, linoleic and linolenic acid content of eggs as influenced by dietary fats. |
1957 |
J. Nutr. |
pmid:13476240
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Docosahexaenoic acid in developing brain and retina of piglets fed high or low alpha-linolenate formula with and without fish oil. |
1992 |
Lipids |
pmid:1349717
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