Leitzmann MF et al. |
Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer. |
2004 |
Am. J. Clin. Nutr. |
pmid:15213050
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Waylan AT et al. |
Effect of flax supplementation and growth promotants on lipoprotein lipase and glycogenin messenger RNA concentrations in finishing cattle. |
2004 |
J. Anim. Sci. |
pmid:15217016
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Bemelmans WJ et al. |
Increased alpha-linolenic acid intake lowers C-reactive protein, but has no effect on markers of atherosclerosis. |
2004 |
Eur J Clin Nutr |
pmid:15220952
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Hemmings SJ et al. |
The effects of dietary flaxseed on the Fischer 344 rat: II. Liver gamma-glutamyltranspeptidase activity. |
2004 Jul-Aug |
Cell Biochem. Funct. |
pmid:15248182
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Bauer JE et al. |
Maternal diet alpha-linolenic acid during gestation and lactation does not increase docosahexaenoic acid in canine milk. |
2004 |
J. Nutr. |
pmid:15284396
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Kajikawa M et al. |
Isolation and characterization of delta(6)-desaturase, an ELO-like enzyme and delta(5)-desaturase from the liverwort Marchantia polymorpha and production of arachidonic and eicosapentaenoic acids in the methylotrophic yeast Pichia pastoris. |
2004 |
Plant Mol. Biol. |
pmid:15284491
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Pari L and Venkateswaran S |
Protective role of Phaseolus vulgaris on changes in the fatty acid composition in experimental diabetes. |
2004 |
J Med Food |
pmid:15298769
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Kim HK et al. |
Suppression of hepatic fatty acid synthase by feeding alpha-linolenic acid rich perilla oil lowers plasma triacylglycerol level in rats. |
2004 |
J. Nutr. Biochem. |
pmid:15302084
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Zhao A et al. |
Polyunsaturated fatty acids are FXR ligands and differentially regulate expression of FXR targets. |
2004 |
DNA Cell Biol. |
pmid:15307955
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Bazinet RP et al. |
Dietary 18:3omega3 influences immune function and the tissue fatty acid response to antigens and adjuvant. |
2004 |
Immunol. Lett. |
pmid:15325802
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de Lorgeril M and Salen P |
Alpha-linolenic acid and coronary heart disease. |
2004 |
Nutr Metab Cardiovasc Dis |
pmid:15330276
|
Kuklev DV and Smith WL |
Synthesis of four isomers of parinaric acid. |
2004 |
Chem. Phys. Lipids |
pmid:15351273
|
Morise A et al. |
Dose effect of alpha-linolenic acid on PUFA conversion, bioavailability, and storage in the hamster. |
2004 |
Lipids |
pmid:15357020
|
Caballero MJ et al. |
Histological alterations in the liver of sea bream, Sparus aurata L., caused by short- or long-term feeding with vegetable oils. Recovery of normal morphology after feeding fish oil as the sole lipid source. |
2004 |
J. Fish Dis. |
pmid:15357712
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Raes K et al. |
Effect of diet and dietary fatty acids on the transformation and incorporation of C18 fatty acids in double-muscled Belgian Blue young bulls. |
2004 |
J. Agric. Food Chem. |
pmid:15366860
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López-Alarcón M et al. |
Breastfeeding protects against the anorectic response to infection in infants: possible role of DHA. |
2004 |
Adv. Exp. Med. Biol. |
pmid:15384603
|
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pmid:15428914
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Lee JH et al. |
Feeding encapsulated ground full-fat soybeans to increase polyunsaturated fat concentrations and effects on flavor volatiles in fresh lamb. |
2004 |
J. Anim. Sci. |
pmid:15446490
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Dobson G et al. |
Comparison of fatty acid and polar lipid contents of tubers from two potato species, Solanum tuberosum and Solanum phureja. |
2004 |
J. Agric. Food Chem. |
pmid:15453705
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Simopoulos AP |
Omega-3 fatty acids and antioxidants in edible wild plants. |
2004 |
Biol. Res. |
pmid:15455656
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De Lorgeril M and Salen P |
Use and misuse of dietary fatty acids for the prevention and treatment of coronary heart disease. |
2004 May-Jun |
Reprod. Nutr. Dev. |
pmid:15460167
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Javadi M et al. |
The effect of six different C18 fatty acids on body fat and energy metabolism in mice. |
2004 |
Br. J. Nutr. |
pmid:15469642
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Le Jossic-Corcos C et al. |
Hepatic farnesyl diphosphate synthase expression is suppressed by polyunsaturated fatty acids. |
2005 |
Biochem. J. |
pmid:15473864
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Tsuzuki T et al. |
Oxidation rate of conjugated linoleic acid and conjugated linolenic acid is slowed by triacylglycerol esterification and alpha-tocopherol. |
2004 |
Lipids |
pmid:15506243
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Ristić-Medić D et al. |
[Alpha-linolenic acid and cardiovascular diseases]. |
2003 |
Med. Pregl. |
pmid:15510909
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Zhao G et al. |
Dietary alpha-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women. |
2004 |
J. Nutr. |
pmid:15514264
|
Zhou D et al. |
Vitamin A deficiency reduces liver and colon docosahexaenoic acid levels in rats fed high linoleic and low alpha-linolenic acid diet. |
2004 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:15519497
|
Paschos GK et al. |
Background diet influences the anti-inflammatory effect of alpha-linolenic acid in dyslipidaemic subjects. |
2004 |
Br. J. Nutr. |
pmid:15522134
|
Lefkowitz W et al. |
Where does the developing brain obtain its docosahexaenoic acid? Relative contributions of dietary alpha-linolenic acid, docosahexaenoic acid, and body stores in the developing rat. |
2005 |
Pediatr. Res. |
pmid:15531740
|
Hastings N et al. |
Molecular cloning and functional characterization of fatty acyl desaturase and elongase cDNAs involved in the production of eicosapentaenoic and docosahexaenoic acids from alpha-linolenic acid in Atlantic salmon (Salmo salar). |
2004 Sep-Oct |
Mar. Biotechnol. |
pmid:15549653
|
Manav M et al. |
Omega-3 fatty acids and selenium as coronary heart disease risk modifying factors in Asian Indian and Chinese males. |
2004 Nov-Dec |
Nutrition |
pmid:15561485
|
Giamarellos-Bourboulis EJ et al. |
n-6 polyunsaturated fatty acids enhance the activities of ceftazidime and amikacin in experimental sepsis caused by multidrug-resistant Pseudomonas aeruginosa. |
2004 |
Antimicrob. Agents Chemother. |
pmid:15561848
|
Ander BP et al. |
Dietary flaxseed protects against ventricular fibrillation induced by ischemia-reperfusion in normal and hypercholesterolemic Rabbits. |
2004 |
J. Nutr. |
pmid:15570021
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de Lorgeril M and Salen P |
alpha-linolenic acid, coronary heart disease, and prostate cancer. |
2004 |
J. Nutr. |
pmid:15570041
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Hussein N et al. |
Long-chain conversion of [13C]linoleic acid and alpha-linolenic acid in response to marked changes in their dietary intake in men. |
2005 |
J. Lipid Res. |
pmid:15576848
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Actis AB et al. |
Fatty acid profile of human saliva: a possible indicator of dietary fat intake. |
2005 |
Arch. Oral Biol. |
pmid:15598411
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Wang YW et al. |
Maternal dietary ratio of linoleic acid to alpha-linolenic acid affects the passive immunity of hatching chicks. |
2004 |
Poult. Sci. |
pmid:15615018
|
Sun L et al. |
Inhibition of osteoporosis due to restricted food intake by the fish oils DHA and EPA and perilla oil in the rat. |
2004 |
Biosci. Biotechnol. Biochem. |
pmid:15618634
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Hirasawa A et al. |
Free fatty acids regulate gut incretin glucagon-like peptide-1 secretion through GPR120. |
2005 |
Nat. Med. |
pmid:15619630
|
Mozaffarian D et al. |
Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men. |
2005 |
Circulation |
pmid:15630029
|
Nguyen LQ et al. |
Feeding of spinach or sweet-potato leaves and growth performance of growing pigs kept on smallholder farms in Central Vietnam. |
2004 |
Trop Anim Health Prod |
pmid:15643817
|
Milne GL et al. |
The cyclopentenone (A2/J2) isoprostanes--unique, highly reactive products of arachidonate peroxidation. |
2005 Jan-Feb |
Antioxid. Redox Signal. |
pmid:15650409
|
Loor JJ et al. |
Relationship among trans and conjugated fatty acids and bovine milk fat yield due to dietary concentrate and linseed oil. |
2005 |
J. Dairy Sci. |
pmid:15653539
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Schmidely P et al. |
Influence of extruded soybeans with or without bicarbonate on milk performance and fatty acid composition of goat milk. |
2005 |
J. Dairy Sci. |
pmid:15653542
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Liu CG et al. |
Linolenic acid-modified chitosan for formation of self-assembled nanoparticles. |
2005 |
J. Agric. Food Chem. |
pmid:15656685
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Fokkema MR et al. |
Short-term carnitine supplementation does not augment LCPomega3 status of vegans and lacto-ovo-vegetarians. |
2005 |
J Am Coll Nutr |
pmid:15670986
|
Paschos GK et al. |
Apolipoprotein E genotype in dyslipidemic patients and response of blood lipids and inflammatory markers to alpha-linolenic Acid. |
2005 Jan-Feb |
Angiology |
pmid:15678256
|
Yoshinaga N et al. |
In vitro biosynthesis of volicitin in Spodoptera litura. |
2005 |
Insect Biochem. Mol. Biol. |
pmid:15681227
|
Carrillo-DomÃnguez S et al. |
Cholesterol and n-3 and n-6 fatty acid content in eggs from laying hens fed with red crab meal (Pleuroncodes planipes). |
2005 |
Poult. Sci. |
pmid:15685957
|
Parry J et al. |
Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils. |
2005 |
J. Agric. Food Chem. |
pmid:15686403
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