Labayen I et al. |
Associations of birth weight with serum long chain polyunsaturated fatty acids in adolescents; the HELENA study. |
2011 |
Atherosclerosis |
pmid:21550607
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Márquez-Castillo A and Vidal-Quintanar RL |
Improvements in the shelf life of commercial corn dry masa flour (CMF) by reducing lipid oxidation. |
2011 |
J. Food Sci. |
pmid:21535741
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Yepuri G et al. |
Dietary modulation of body composition and insulin sensitivity during catch-up growth in rats: effects of oils rich in n-6 or n-3 PUFA. |
2011 |
Br. J. Nutr. |
pmid:21281526
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Zhang Y et al. |
α-Linolenic acid prevents endoplasmic reticulum stress-mediated apoptosis of stearic acid lipotoxicity on primary rat hepatocytes. |
2011 |
Lipids Health Dis |
pmid:21592363
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Anadon A et al. |
A 4-week repeated oral dose toxicity study of dairy fat naturally enriched in vaccenic, rumenic and α-linolenic acids in rats. |
2011 |
J. Agric. Food Chem. |
pmid:21678997
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He ML et al. |
Inclusion of flaxseed in hay- and barley silage diets increases alpha-linolenic acid in cow plasma independent of forage type. |
2011 |
Lipids |
pmid:21336984
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Palmieri-Thiers C et al. |
Identification of putative residues involved in the accessibility of the substrate-binding site of lipoxygenase by site-directed mutagenesis studies. |
2011 |
Arch. Biochem. Biophys. |
pmid:21345329
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O'Sullivan TA et al. |
Dietary intake and food sources of fatty acids in Australian adolescents. |
2011 |
Nutrition |
pmid:20338727
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Maqbool A et al. |
The skinny on tuna fat: health implications. |
2011 |
Public Health Nutr |
pmid:21324226
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Popescu FD et al. |
Effects of season and reproductive state on lipid intake and fatty acid composition of gastrointestinal tract contents in the European hare. |
2011 |
J. Comp. Physiol. B, Biochem. Syst. Environ. Physiol. |
pmid:21328065
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Lee MJ et al. |
The effects of hempseed meal intake and linoleic acid on Drosophila models of neurodegenerative diseases and hypercholesterolemia. |
2011 |
Mol. Cells |
pmid:21331775
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Lebold KM et al. |
Vitamin E deficiency decreases long-chain PUFA in zebrafish (Danio rerio). |
2011 |
J. Nutr. |
pmid:22013196
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Guesnet P and Alessandri JM |
Docosahexaenoic acid (DHA) and the developing central nervous system (CNS) - Implications for dietary recommendations. |
2011 |
Biochimie |
pmid:20478353
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Vedtofte MS et al. |
Dietary α-linolenic acid, linoleic acid, and n-3 long-chain PUFA and risk of ischemic heart disease. |
2011 |
Am. J. Clin. Nutr. |
pmid:21865326
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Moltó-Puigmartà C et al. |
Differences in fat content and fatty acid proportions among colostrum, transitional, and mature milk from women delivering very preterm, preterm, and term infants. |
2011 |
Clin Nutr |
pmid:20800325
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Nelson TL et al. |
Omega-3 fatty acids and lipoprotein associated phospholipase A(2) in healthy older adult males and females. |
2011 |
Eur J Nutr |
pmid:20706728
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Guelzim N et al. |
A role for PPARα in the regulation of arginine metabolism and nitric oxide synthesis. |
2011 |
Amino Acids |
pmid:21063737
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Legrand P et al. |
Update of French nutritional recommendations for fatty acids. |
2011 |
World Rev Nutr Diet |
pmid:21865827
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Sala-Vila A et al. |
Carotid and femoral plaque burden is inversely associated with the α-linolenic acid proportion of serum phospholipids in Spanish subjects with primary dyslipidemia. |
2011 |
Atherosclerosis |
pmid:21111420
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Jhala AJ et al. |
Pollen-mediated gene flow in flax (Linum usitatissimum L.): can genetically engineered and organic flax coexist? |
2011 |
Heredity (Edinb) |
pmid:20551976
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Nassu RT et al. |
The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat. |
2011 |
Meat Sci. |
pmid:21645974
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McCullough RS et al. |
The alpha linolenic acid content of flaxseed is associated with an induction of adipose leptin expression. |
2011 |
Lipids |
pmid:22031167
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Dewell A et al. |
Low- and high-dose plant and marine (n-3) fatty acids do not affect plasma inflammatory markers in adults with metabolic syndrome. |
2011 |
J. Nutr. |
pmid:22031659
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Beaulieu A et al. |
Leptin reverts pro-apoptotic and antiproliferative effects of α-linolenic acids in BCR-ABL positive leukemic cells: involvement of PI3K pathway. |
2011 |
PLoS ONE |
pmid:21991326
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Miranda J et al. |
cis-9,trans-11,cis-15 and cis-9,trans-13,cis-15 CLNA mixture activates PPARα in HEK293 and reduces triacylglycerols in 3T3-L1 cells. |
2011 |
Lipids |
pmid:21984112
|
Guesnet P et al. |
α-Linolenate reduces the dietary requirement for linoleate in the growing rat. |
2011 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:21880475
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Qi J et al. |
The chloroplast-localized phospholipases D α4 and α5 regulate herbivore-induced direct and indirect defenses in rice. |
2011 |
Plant Physiol. |
pmid:21984727
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Saha SS and Ghosh M |
Antioxidant effect of vegetable oils containing conjugated linolenic acid isomers against induced tissue lipid peroxidation and inflammation in rat model. |
2011 |
Chem. Biol. Interact. |
pmid:21382362
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Bradbury J |
Docosahexaenoic acid (DHA): an ancient nutrient for the modern human brain. |
2011 |
Nutrients |
pmid:22254110
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Yalcin H et al. |
Effect of γ-irradiation on bioactivity, fatty acid compositions and volatile compounds of clary sage seed (Salvia sclarea L.). |
2011 |
J. Food Sci. |
pmid:22417543
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Berasategi I et al. |
"High in omega-3 fatty acids" bologna-type sausages stabilized with an aqueous-ethanol extract of Melissa officinalis. |
2011 |
Meat Sci. |
pmid:21439735
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Jung DM et al. |
A gas chromatography-tandem quadrupole mass spectrometric analysis of policosanols in commercial vegetable oils. |
2011 |
J. Food Sci. |
pmid:22417487
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Decsi T and Kennedy K |
Sex-specific differences in essential fatty acid metabolism. |
2011 |
Am. J. Clin. Nutr. |
pmid:22089435
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Kiyota R et al. |
Biosynthetic pathways of the sex pheromone components and substrate selectivity of the oxidation enzymes working in pheromone glands of the fall webworm, Hyphantria cunea. |
2011 |
Insect Biochem. Mol. Biol. |
pmid:21338674
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Singh KK et al. |
Flaxseed: a potential source of food, feed and fiber. |
2011 |
Crit Rev Food Sci Nutr |
pmid:21390942
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Barros R et al. |
Dietary intake of α-linolenic acid and low ratio of n-6:n-3 PUFA are associated with decreased exhaled NO and improved asthma control. |
2011 |
Br. J. Nutr. |
pmid:21443816
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He L et al. |
Preparation of SiO2/(PMMA/Fe3O4) nanoparticles using linolenic acid as crosslink agent for nucleic acid detection using chemiluminescent method. |
2011 |
J Nanosci Nanotechnol |
pmid:21449377
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Lin YH et al. |
Altered essential fatty acid metabolism and composition in rat liver, plasma, heart and brain after microalgal DHA addition to the diet. |
2011 |
J. Nutr. Biochem. |
pmid:21111595
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Gopinath B et al. |
Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality. |
2011 |
Am. J. Clin. Nutr. |
pmid:21411616
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Milberg P et al. |
Antiarrhythmic effects of free polyunsaturated fatty acids in an experimental model of LQT2 and LQT3 due to suppression of early afterdepolarizations and reduction of spatial and temporal dispersion of repolarization. |
2011 |
Heart Rhythm |
pmid:21459164
|
López-López I et al. |
Effect of cooking on the chemical composition of low-salt, low-fat Wakame/olive oil added beef patties with special reference to fatty acid content. |
2011 |
Meat Sci. |
pmid:21497025
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Nudda A et al. |
Documentation of fatty acid profiles in lamb meat and lamb-based infant foods. |
2011 |
J. Food Sci. |
pmid:21535766
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Gorissen L et al. |
Conjugated linoleic acid and conjugated linolenic acid production by bifidobacteria. |
2011 |
Commun. Agric. Appl. Biol. Sci. |
pmid:21539185
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Farina EK et al. |
Dietary intakes of arachidonic acid and alpha-linolenic acid are associated with reduced risk of hip fracture in older adults. |
2011 |
J. Nutr. |
pmid:21508210
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Diwakar BT et al. |
Modulatory effect of α-linolenic acid-rich garden cress (Lepidium sativum L.) seed oil on inflammatory mediators in adult albino rats. |
2011 |
Br. J. Nutr. |
pmid:21521541
|
de Goede J et al. |
Alpha-linolenic acid intake and 10-year incidence of coronary heart disease and stroke in 20,000 middle-aged men and women in the Netherlands. |
2011 |
PLoS ONE |
pmid:21464993
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Moltó-Puigmartà C et al. |
Additional data from our study on fatty acids variations during lactation: correlations between n-3 and n-6 PUFAs in human colostrum, transitional, and mature milk. |
2011 |
Clin Nutr |
pmid:21470725
|
Huang YQ et al. |
Use of isotope mass probes for metabolic analysis of the jasmonate biosynthetic pathway. |
2011 |
Analyst |
pmid:21331428
|
Park MH et al. |
Effects of roasting conditions on the physicochemical properties and volatile distribution in perilla oils (Perilla frutescens var. japonica). |
2011 |
J. Food Sci. |
pmid:21623788
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Lucas M et al. |
Dietary intake of n-3 and n-6 fatty acids and the risk of clinical depression in women: a 10-y prospective follow-up study. |
2011 |
Am. J. Clin. Nutr. |
pmid:21471279
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Kapich AN et al. |
Comparative evaluation of manganese peroxidase- and Mn(III)-initiated peroxidation of C18 unsaturated fatty acids by different methods. |
2011 |
Enzyme Microb. Technol. |
pmid:22112267
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Han Y et al. |
Dynamic QTL analysis of linolenic acid content in different developmental stages of soybean seed. |
2011 |
Theor. Appl. Genet. |
pmid:21344183
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Vos E et al. |
n-3 fatty acids and cardiovascular events. |
2011 |
N. Engl. J. Med. |
pmid:21366485
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Gong J et al. |
Genetic variation in stearoyl-CoA desaturase 1 is associated with metabolic syndrome prevalence in Costa Rican adults. |
2011 |
J. Nutr. |
pmid:22049297
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Gorissen L et al. |
Linoleate isomerase activity occurs in lactic acid bacteria strains and is affected by pH and temperature. |
2011 |
J. Appl. Microbiol. |
pmid:21699633
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Mráz J and Pickova J |
Factors influencing fatty acid composition of common carp (Cyprinus carpio) muscle. |
2011 |
Neuro Endocrinol. Lett. |
pmid:22101873
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Huang F et al. |
EPA inhibits the inhibitor of κBα (IκBα)/NF-κB/muscle RING finger 1 pathway in C2C12 myotubes in a PPARγ-dependent manner. |
2011 |
Br. J. Nutr. |
pmid:20955633
|
Myhrstad MC et al. |
Effect of the fat composition of a single high-fat meal on inflammatory markers in healthy young women. |
2011 |
Br. J. Nutr. |
pmid:21736782
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Brinkman MT et al. |
Intake of α-linolenic acid and other fatty acids in relation to the risk of bladder cancer: results from the New Hampshire case-control study. |
2011 |
Br. J. Nutr. |
pmid:21736846
|
Gibson RA et al. |
Conversion of linoleic acid and alpha-linolenic acid to long-chain polyunsaturated fatty acids (LCPUFAs), with a focus on pregnancy, lactation and the first 2 years of life. |
2011 |
Matern Child Nutr |
pmid:21366864
|
Lauritzen L and Carlson SE |
Maternal fatty acid status during pregnancy and lactation and relation to newborn and infant status. |
2011 |
Matern Child Nutr |
pmid:21366866
|
Brenna JT |
Animal studies of the functional consequences of suboptimal polyunsaturated fatty acid status during pregnancy, lactation and early post-natal life. |
2011 |
Matern Child Nutr |
pmid:21366867
|
Briend A et al. |
Fatty acid status in early life in low-income countries--overview of the situation, policy and research priorities. |
2011 |
Matern Child Nutr |
pmid:21366873
|
Imhoff-Kunsch B et al. |
Docosahexaenoic acid supplementation from mid-pregnancy to parturition influenced breast milk fatty acid concentrations at 1 month postpartum in Mexican women. |
2011 |
J. Nutr. |
pmid:21178076
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Hennessy AA et al. |
The health promoting properties of the conjugated isomers of α-linolenic acid. |
2011 |
Lipids |
pmid:21161605
|
Hejazi L et al. |
Identification of the geometrical isomers of α-linolenic acid using gas chromatography/mass spectrometry with a binary decision tree. |
2011 |
Talanta |
pmid:21215858
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Burdge GC |
Polyunsaturated fatty acid intakes and α-linolenic acid metabolism. |
2011 |
Am. J. Clin. Nutr. |
pmid:21191139
|
Vigeolas H et al. |
Nonsymbiotic hemoglobin-2 leads to an elevated energy state and to a combined increase in polyunsaturated fatty acids and total oil content when overexpressed in developing seeds of transgenic Arabidopsis plants. |
2011 |
Plant Physiol. |
pmid:21205621
|
Couëdelo L et al. |
Lymphatic absorption of α-linolenic acid in rats fed flaxseed oil-based emulsion. |
2011 |
Br. J. Nutr. |
pmid:21080982
|
Kim HW et al. |
Regulation of rat brain polyunsaturated fatty acid (PUFA) metabolism during graded dietary n-3 PUFA deprivation. |
2011 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:21880477
|
Lenka SK et al. |
Comparative analysis of drought-responsive transcriptome in Indica rice genotypes with contrasting drought tolerance. |
2011 |
Plant Biotechnol. J. |
pmid:20809928
|
Zhang W et al. |
Crystal structure of FAS thioesterase domain with polyunsaturated fatty acyl adduct and inhibition by dihomo-gamma-linolenic acid. |
2011 |
Proc. Natl. Acad. Sci. U.S.A. |
pmid:21908709
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Holy EW et al. |
Dietary α-linolenic acid inhibits arterial thrombus formation, tissue factor expression, and platelet activation. |
2011 |
Arterioscler. Thromb. Vasc. Biol. |
pmid:21571683
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Salem N and Kuratko CN |
Lack of evidence for increased α-linolenic acid metabolism in vegetarians. |
2011 |
Am. J. Clin. Nutr. |
pmid:21430120
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Belin RJ et al. |
Fish intake and the risk of incident heart failure: the Women's Health Initiative. |
2011 |
Circ Heart Fail |
pmid:21610249
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Parra-Cabrera S et al. |
Dietary intakes of polyunsaturated fatty acids among pregnant Mexican women. |
2011 |
Matern Child Nutr |
pmid:21410881
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Leyva DR et al. |
The effect of dietary flaxseed on improving symptoms of cardiovascular disease in patients with peripheral artery disease: rationale and design of the FLAX-PAD randomized controlled trial. |
2011 |
Contemp Clin Trials |
pmid:21616170
|
Qiu L et al. |
Coenzyme Q10 production by Sphingomonas sp. ZUTE03 with novel precursors isolated from tobacco waste in a two-phase conversion system. |
2011 |
J. Microbiol. Biotechnol. |
pmid:21617346
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Ash MM et al. |
Unrefined and refined black raspberry seed oils significantly lower triglycerides and moderately affect cholesterol metabolism in male Syrian hamsters. |
2011 |
J Med Food |
pmid:21548801
|
Feskens EJ |
The prevention of type 2 diabetes: should we recommend vegetable oils instead of fatty fish? |
2011 |
Am. J. Clin. Nutr. |
pmid:21733879
|
Sakurai K et al. |
Dietary Perilla seed oil supplement increases plasma omega-3 polyunsaturated fatty acids and ameliorates immunoglobulin A nephropathy in high immunoglobulin A strain of ddY mice. |
2011 |
Nephron Exp. Nephrol. |
pmid:21734409
|
Kasuli EG |
Are alternative supplements effective treatment for diabetes mellitus? |
2011 |
Nutr Clin Pract |
pmid:21586420
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Dumont J et al. |
FADS1 genetic variability interacts with dietary α-linolenic acid intake to affect serum non-HDL-cholesterol concentrations in European adolescents. |
2011 |
J. Nutr. |
pmid:21593353
|
Djoussé L et al. |
Plasma omega-3 fatty acids and incident diabetes in older adults. |
2011 |
Am. J. Clin. Nutr. |
pmid:21593500
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Padmashree A et al. |
Studies on the antioxygenic activity of bitter gourd (Momordica charantia) and its fractions using various in vitro models. |
2011 |
J. Sci. Food Agric. |
pmid:21302334
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Xie N et al. |
α-Linolenic acid intake attenuates myocardial ischemia/reperfusion injury through anti-inflammatory and anti-oxidative stress effects in diabetic but not normal rats. |
2011 |
Arch. Med. Res. |
pmid:21722811
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Bonaventure G et al. |
Herbivore-associated elicitors: FAC signaling and metabolism. |
2011 |
Trends Plant Sci. |
pmid:21354852
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Li M et al. |
Isolation of a novel C18-Δ9 polyunsaturated fatty acid specific elongase gene from DHA-producing Isochrysis galbana H29 and its use for the reconstitution of the alternative Δ8 pathway in Saccharomyces cerevisiae. |
2011 |
Biotechnol. Lett. |
pmid:21538137
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Sampels S et al. |
Fatty acid transfer from sow to piglet differs for different polyunsaturated fatty acids (PUFA). |
2011 |
Physiol Res |
pmid:20945951
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Carrillo C et al. |
Oleic acid versus linoleic and α-linolenic acid. different effects on Ca2+ signaling in rat thymocytes. |
2011 |
Cell. Physiol. Biochem. |
pmid:21471726
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Wong WT et al. |
Relative contribution of individual oxidized components in ox-LDL to inhibition on endothelium-dependent relaxation in rat aorta. |
2011 |
Nutr Metab Cardiovasc Dis |
pmid:20005687
|
Ding BJ et al. |
Terminal fatty-acyl-CoA desaturase involved in sex pheromone biosynthesis in the winter moth (Operophtera brumata). |
2011 |
Insect Biochem. Mol. Biol. |
pmid:21651981
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Liou AP et al. |
The G-protein-coupled receptor GPR40 directly mediates long-chain fatty acid-induced secretion of cholecystokinin. |
2011 |
Gastroenterology |
pmid:20955703
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Mariutto M et al. |
The elicitation of a systemic resistance by Pseudomonas putida BTP1 in tomato involves the stimulation of two lipoxygenase isoforms. |
2011 |
BMC Plant Biol. |
pmid:21294872
|
Senadheera SD et al. |
Effects of dietary α-linolenic acid (18:3n-3)/linoleic acid (18:2n-6) ratio on fatty acid metabolism in Murray cod (Maccullochella peelii peelii). |
2011 |
J. Agric. Food Chem. |
pmid:21222433
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Lee YJ and Jenkins TC |
Biohydrogenation of linolenic acid to stearic acid by the rumen microbial population yields multiple intermediate conjugated diene isomers. |
2011 |
J. Nutr. |
pmid:21653571
|
Gao F et al. |
Liver conversion of docosahexaenoic and arachidonic acids from their 18-carbon precursors in rats on a DHA-free but α-LNA-containing n-3 PUFA adequate diet. |
2011 Jul-Aug |
Biochim. Biophys. Acta |
pmid:21651989
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Trimarco B et al. |
[The Alpha Omega study]. |
2011 Jul-Aug |
G Ital Cardiol (Rome) |
pmid:21779112
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Qu WX et al. |
Analysis of fatty acids in A. szechenyianum Gay. by microwave-assisted extraction and gas chromatography-mass spectrometry. |
2011 May-Jun |
Phytochem Anal |
pmid:20848395
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Kim Y and Ilich JZ |
Implications of dietary α-linolenic acid in bone health. |
2011 Nov-Dec |
Nutrition |
pmid:21726979
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