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Microbial synthesis of trans isomer of eicosapentaenoic acid (EPA) from the chemically synthesized trans isomer of linolenic acid by a delta12 desaturase-defective mutant of Mortierella alpina 1S-4. |
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Biosci. Biotechnol. Biochem. |
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A Mucor rouxii mutant with high accumulation of an unusual trans-linoleic acid (9c,12t-C18:2). |
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Identification of spin trapped carbon-centered radicals in soybean lipoxygenase-dependent peroxidations of omega-3 polyunsaturated fatty acids by LC/ESR, LC/MS, and tandem MS. |
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Free Radic. Biol. Med. |
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Dietary alpha-linolenic acid decreases C-reactive protein, serum amyloid A and interleukin-6 in dyslipidaemic patients. |
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Atherosclerosis |
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n-3 Fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery disease. |
2003 |
Am. J. Clin. Nutr. |
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Torilin from Torilis japonica, as a new inhibitor of testosterone 5 alpha-reductase. |
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Planta Med. |
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Preterm infant formula supplementation with alpha linolenic acid and docosahexaenoic acid. |
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Eur J Clin Nutr |
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Suppression of fatty acid synthase by dietary polyunsaturated fatty acids is mediated by fat itself, not by peroxidative mechanism. |
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J. Biochem. Mol. Biol. |
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Gene expression and molecular composition of phospholipids in rat brain in relation to dietary n-6 to n-3 fatty acid ratio. |
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Biochim. Biophys. Acta |
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Fresh forage and solin supplementation on conjugated linoleic acid levels in plasma and milk. |
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[Comparative studies on the fatty acids contained in four species of medicinal plants from family Euphorbiaceae and their endophytic fungi]. |
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Triacylglycerol and phospholipid fatty acids of the silverleaf whitefly: composition and biosynthesis. |
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Arch. Insect Biochem. Physiol. |
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Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests. |
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J. Nutr. Biochem. |
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Short communication: Net uptake of nonesterified long chain fatty acids by the perfused caudate lobe of the caprine liver. |
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J. Dairy Sci. |
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Impact of high flaxseed diet on mitogen-induced proliferation, IL-2 production, cell subsets and fatty acid composition of spleen cells from pregnant and F1 generation Sprague-Dawley rats. |
2003 |
Food Chem. Toxicol. |
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Wiesenfeld PW et al. |
Flaxseed increased alpha-linolenic and eicosapentaenoic acid and decreased arachidonic acid in serum and tissues of rat dams and offspring. |
2003 |
Food Chem. Toxicol. |
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Theoretical calculations of carbon-oxygen bond dissociation enthalpies of peroxyl radicals formed in the autoxidation of lipids. |
2003 |
J. Am. Chem. Soc. |
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Vitamin C, diclophenac, and L-arginine protect endothelium-dependent vasodilation against elevated circulating fatty acid levels in humans. |
2003 |
Atherosclerosis |
pmid:12732388
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Evidence of isozymes for delta6 fatty acid desaturase in rat hepatocytes. |
2003 |
Biosci. Biotechnol. Biochem. |
pmid:12729021
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Wallace FA et al. |
Comparison of the effects of linseed oil and different doses of fish oil on mononuclear cell function in healthy human subjects. |
2003 |
Br. J. Nutr. |
pmid:12720588
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Lack of effect of foods enriched with plant- or marine-derived n-3 fatty acids on human immune function. |
2003 |
Am. J. Clin. Nutr. |
pmid:12716684
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Metabolism of stearidonic acid in human subjects: comparison with the metabolism of other n-3 fatty acids. |
2003 |
Am. J. Clin. Nutr. |
pmid:12716664
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Endothelial vasodilatory function is related to the proportions of saturated fatty acids and alpha-linolenic acid in young men, but not in women. |
2003 |
Eur. J. Clin. Invest. |
pmid:12713452
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Effects of essential fatty acids on mediators of mast cells in culture. |
2003 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:12711248
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Lipid biosynthesis in developing perilla seeds. |
2003 |
Phytochemistry |
pmid:12711134
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Milk conjugated linoleic acid response to fish oil supplementation of diets differing in fatty acid profiles. |
2003 |
J. Dairy Sci. |
pmid:12703631
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Potential of essential fatty acids as natural therapeutic products for human tumors. |
2003 |
Nutrition |
pmid:12679177
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Bakshi A et al. |
Gamma-linolenic acid therapy of human gliomas. |
2003 |
Nutrition |
pmid:12679162
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Adipose tissue alpha-linolenic acid and nonfatal acute myocardial infarction in Costa Rica. |
2003 |
Circulation |
pmid:12668490
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Dietary linolenic acid and carotid atherosclerosis: the National Heart, Lung, and Blood Institute Family Heart Study. |
2003 |
Am. J. Clin. Nutr. |
pmid:12663278
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Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects. |
2003 |
Am. J. Clin. Nutr. |
pmid:12663273
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Modification of the dopaminergic neurotransmitters in striatum, frontal cortex and hippocampus of rats fed for 21 months with trans isomers of alpha-linolenic acid. |
2003 |
Neurosci. Res. |
pmid:12657450
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Tanaka A and Nishizaki T |
The newly synthesized linoleic acid derivative FR236924 induces a long-lasting facilitation of hippocampal neurotransmission by targeting nicotinic acetylcholine receptors. |
2003 |
Bioorg. Med. Chem. Lett. |
pmid:12643906
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Synthesis and analysis of symmetrical and nonsymmetrical disaturated/monounsaturated triacylglycerols. |
2003 |
J. Agric. Food Chem. |
pmid:12643679
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Free fatty acids regulate insulin secretion from pancreatic beta cells through GPR40. |
2003 |
Nature |
pmid:12629551
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Long-chain polyunsaturated fatty acids and chemically induced diabetes mellitus. Effect of omega-3 fatty acids. |
2003 |
Nutrition |
pmid:12620523
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Wolff RL |
Are trans isomers of alpha-linolenic acid of nutritional significance for certain populations? |
2002 |
Lipids |
pmid:12617467
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What is the role of alpha-linolenic acid for mammals? |
2002 |
Lipids |
pmid:12617463
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Pawlosky RJ et al. |
Effects of beef- and fish-based diets on the kinetics of n-3 fatty acid metabolism in human subjects. |
2003 |
Am. J. Clin. Nutr. |
pmid:12600844
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[Effects of silkworm pupa oil on serum lipids level and platelet function in rats]. |
2002 |
Wei Sheng Yan Jiu |
pmid:12600031
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Oxidative stability of polyunsaturated fatty acid in phosphatidylcholine liposomes. |
2002 |
Biosci. Biotechnol. Biochem. |
pmid:12596850
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Bioavailability of omega-3 essential fatty acids from perilla seed oil. |
2003 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:12591004
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Tsydendambaev VD and Vereshchagin AG |
Changes in triacylglycerol composition during ripening of sea buckthorn (Hippophaë rhamnoides L.) seeds. |
2003 |
J. Agric. Food Chem. |
pmid:12590468
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Chen J et al. |
Dietary flaxseed inhibits human breast cancer growth and metastasis and downregulates expression of insulin-like growth factor and epidermal growth factor receptor. |
2002 |
Nutr Cancer |
pmid:12588699
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Bazinet RP et al. |
Whole-body beta-oxidation of 18:2omega6 and 18:3omega3 in the pig varies markedly with weaning strategy and dietary 18:3omega3. |
2003 |
J. Lipid Res. |
pmid:12576513
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The role of omega-3 fatty acids in cardiovascular disease. |
2003 |
Curr Atheroscler Rep |
pmid:12573200
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[Supercritical-CO2 fluid extraction of fatty oils from Perilla frutescens seeds and pharmacological study]. |
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Zhong Yao Cai |
pmid:12571915
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Saito M and Kubo K |
Relationship between tissue lipid peroxidation and peroxidizability index after alpha-linolenic, eicosapentaenoic, or docosahexaenoic acid intake in rats. |
2003 |
Br. J. Nutr. |
pmid:12568661
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Castelli F et al. |
Biomimesis of linolenic acid transport through model lipidic membranes by differential scanning calorimetry. |
2003 |
J. Agric. Food Chem. |
pmid:12568537
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Epidemiologic studies on dietary fats and coronary heart disease. |
2002 |
Am. J. Med. |
pmid:12566133
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