Ivan M et al. |
Rumen fermentation and microbial population in lactating dairy cows receiving diets containing oilseeds rich in C-18 fatty acids. |
2013 |
Br. J. Nutr. |
pmid:22850225
|
Wang DQ et al. |
[Alpha-linolenic acid improves insulin sensitivity in obese patients]. |
2013 |
Zhonghua Yi Xue Za Zhi |
pmid:23648351
|
Oh HJ et al. |
Production of 10-hydroxy-12,15(Z,Z)-octadecadienoic acid from α-linolenic acid by permeabilized cells of recombinant Escherichia coli expressing the oleate hydratase gene of Stenotrophomonas maltophilia. |
2013 |
Biotechnol. Lett. |
pmid:23690042
|
Schuchardt JP et al. |
Comparison of free serum oxylipin concentrations in hyper- vs. normolipidemic men. |
2013 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:23694766
|
Sengupta A and Ghosh M |
Protective effect of eicosapentaenoic acid-docosahexaenoic acid and alpha-linolenic acid rich phytosterol ester on brain antioxidant status and brain lipid composition in hypercholesterolemic rats. |
2013 |
Indian J. Exp. Biol. |
pmid:23678545
|
Rao CV et al. |
Prevention of familial adenomatous polyp development in APC min mice and azoxymethane-induced colon carcinogenesis in F344 Rats by ω-3 fatty acid rich perilla oil. |
2013 |
Nutr Cancer |
pmid:23682783
|
Hutchins AM et al. |
Daily flaxseed consumption improves glycemic control in obese men and women with pre-diabetes: a randomized study. |
2013 |
Nutr Res |
pmid:23684438
|
Simon MC et al. |
Fatty acids modulate cytokine and chemokine secretion of stimulated human whole blood cultures in diabetes. |
2013 |
Clin. Exp. Immunol. |
pmid:23600826
|
Foster M et al. |
Inflammation markers predict zinc transporter gene expression in women with type 2 diabetes mellitus. |
2013 |
J. Nutr. Biochem. |
pmid:23643522
|
Mapiye C et al. |
Effects of feeding flaxseed or sunflower-seed in high-forage diets on beef production, quality and fatty acid composition. |
2013 |
Meat Sci. |
pmid:23669875
|
Monge-Rojas R et al. |
Changes in dietary intake and food sources of saturated and cis and trans unsaturated fatty acids in Costa Rican adolescents: 1996 versus 2006. |
2013 |
Nutrition |
pmid:23298971
|
Emery JA et al. |
Δ-6 Desaturase substrate competition: dietary linoleic acid (18:2n-6) has only trivial effects on α-linolenic acid (18:3n-3) bioconversion in the teleost rainbow trout. |
2013 |
PLoS ONE |
pmid:23460861
|
Poudyal H et al. |
Effects of ALA, EPA and DHA in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats. |
2013 |
J. Nutr. Biochem. |
pmid:23026492
|
Yang YX et al. |
Effects of duodenal infusion of free α-linolenic acid on the plasma and milk proteome of lactating dairy cows. |
2013 |
Animal |
pmid:23031206
|
Blanchard H et al. |
Comparative effects of well-balanced diets enriched in α-linolenic or linoleic acids on LC-PUFA metabolism in rat tissues. |
2013 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:23579035
|
Hawkins A et al. |
Effects of urea formaldehyde condensation polymer treatment of flaxseed on ruminal digestion and lactation in dairy cows. |
2013 |
J. Dairy Sci. |
pmid:23548281
|
Botelho PB et al. |
Effect of Echium oil compared with marine oils on lipid profile and inhibition of hepatic steatosis in LDLr knockout mice. |
2013 |
Lipids Health Dis |
pmid:23510369
|
Cedernaes J et al. |
Adipose tissue stearoyl-CoA desaturase 1 index is increased and linoleic acid is decreased in obesity-prone rats fed a high-fat diet. |
2013 |
Lipids Health Dis |
pmid:23298201
|
Kastner DW and Van Wagoner DR |
Diet and atrial fibrillation: does α-linolenic acid, a plant derived essential fatty acid, have an impact? |
2013 |
J Am Heart Assoc |
pmid:23525415
|
Fretts AM et al. |
Associations of plasma phospholipid and dietary alpha linolenic acid with incident atrial fibrillation in older adults: the Cardiovascular Health Study. |
2013 |
J Am Heart Assoc |
pmid:23525429
|
Monteiro J et al. |
Oils rich in α-linolenic acid independently protect against characteristics of fatty liver disease in the Δ6-desaturase null mouse. |
2013 |
Can. J. Physiol. Pharmacol. |
pmid:23746194
|
Gillingham LG et al. |
Dietary oils and FADS1-FADS2 genetic variants modulate [13C]α-linolenic acid metabolism and plasma fatty acid composition. |
2013 |
Am. J. Clin. Nutr. |
pmid:23221573
|
Lohner S et al. |
Gender differences in the long-chain polyunsaturated fatty acid status: systematic review of 51 publications. |
2013 |
Ann. Nutr. Metab. |
pmid:23327902
|
MacIntosh BA et al. |
Low-n-6 and low-n-6 plus high-n-3 diets for use in clinical research. |
2013 |
Br. J. Nutr. |
pmid:23328113
|
Sonne DP and Knop FK |
Cardiovascular effects of alpha-linolenic acid--a possible role of glucagon-like peptide-1. |
2013 |
Exp. Biol. Med. (Maywood) |
pmid:24174423
|
Hoque M et al. |
Oleic acid may be the key contributor in the BAMLET-induced erythrocyte hemolysis and tumoricidal action. |
2013 |
PLoS ONE |
pmid:24039698
|
Moallem U et al. |
Dietary α-linolenic acid from flaxseed oil improved folliculogenesis and IVF performance in dairy cows, similar to eicosapentaenoic and docosahexaenoic acids from fish oil. |
2013 |
Reproduction |
pmid:24062566
|
Arya E et al. |
Effect of Perilla frutescens fixed oil on experimental esophagitis in albino Wistar rats. |
2013 |
Biomed Res Int |
pmid:24027769
|
Carotenuto F et al. |
A diet supplemented with ALA-rich flaxseed prevents cardiomyocyte apoptosis by regulating caveolin-3 expression. |
2013 |
Cardiovasc. Res. |
pmid:24042018
|
Zhang W et al. |
Alpha-linolenic acid exerts an endothelial protective effect against high glucose injury via PI3K/Akt pathway. |
2013 |
PLoS ONE |
pmid:23861910
|
Randall KM et al. |
Effects of dietary supplementation of coriander oil, in canola oil diets, on the metabolism of [1-(14)C] 18:3n-3 and [1-(14)C] 18:2n-6 in rainbow trout hepatocytes. |
2013 |
Comp. Biochem. Physiol. B, Biochem. Mol. Biol. |
pmid:23867781
|
Warstedt K and Duchén K |
Increased linoleic acid/α-linolenic acid ratio in Swedish cord blood samples collected between 1985 and 2005. |
2013 |
Eur J Nutr |
pmid:22584414
|
Oliva ME et al. |
Dietary Salba (Salvia hispanica L) seed rich in α-linolenic acid improves adipose tissue dysfunction and the altered skeletal muscle glucose and lipid metabolism in dyslipidemic insulin-resistant rats. |
2013 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:24120122
|
Patarra RF et al. |
Fatty acid composition of selected macrophytes. |
2013 |
Nat. Prod. Res. |
pmid:22591127
|
Shen JH et al. |
Effect of α-linolenic acid on streptozotocin-induced diabetic retinopathy indices in vivo. |
2013 |
Arch. Med. Res. |
pmid:24120388
|
Dai J et al. |
Effects of polyunsaturated fatty acids on the growth of gastric cancer cells in vitro. |
2013 |
Lipids Health Dis |
pmid:23663688
|
Ogata F et al. |
Study on analysis of waste edible oil with deterioration and removal of acid value, carbonyl value, and free fatty acid by a food additive (calcium silicate). |
2013 |
J Oleo Sci |
pmid:23391535
|
Arm JP et al. |
Impact of botanical oils on polyunsaturated fatty acid metabolism and leukotriene generation in mild asthmatics. |
2013 |
Lipids Health Dis |
pmid:24088297
|
Zhang W et al. |
Alpha-linolenic acid intake prevents endothelial dysfunction in high-fat diet-fed streptozotocin rats and underlying mechanisms. |
2013 |
VASA |
pmid:24220118
|
Rodriguez-Leyva D et al. |
Potent antihypertensive action of dietary flaxseed in hypertensive patients. |
2013 |
Hypertension |
pmid:24126178
|
Hoffmann I and Oliw EH |
Discovery of a linoleate 9S-dioxygenase and an allene oxide synthase in a fusion protein of Fusarium oxysporum. |
2013 |
J. Lipid Res. |
pmid:24082064
|
Al-Bishri WM |
Favorable effects of flaxseed supplemented diet on liver and kidney functions in hypertensive Wistar rats. |
2013 |
J Oleo Sci |
pmid:24005015
|
Alhazzaa R et al. |
Bioconversion of α-linolenic acid into n-3 long-chain polyunsaturated fatty acid in hepatocytes and ad hoc cell culture optimisation. |
2013 |
PLoS ONE |
pmid:24040040
|
Caligiuri SP et al. |
Dietary linoleic acid and α-linolenic acid differentially affect renal oxylipins and phospholipid fatty acids in diet-induced obese rats. |
2013 |
J. Nutr. |
pmid:23902961
|
Shibata E et al. |
Free fatty acids inhibit protein tyrosine phosphatase 1B and activate Akt. |
2013 |
Cell. Physiol. Biochem. |
pmid:24107614
|
Botsoglou E et al. |
Olive leaves (Olea europea L.) and α-tocopheryl acetate as feed antioxidants for improving the oxidative stability of α-linolenic acid-enriched eggs. |
2013 |
J Anim Physiol Anim Nutr (Berl) |
pmid:22716021
|
Reinders I et al. |
Associations of serum n-3 and n-6 polyunsaturated fatty acids with echocardiographic measures among older adults: the Hoorn Study. |
2013 |
Eur J Clin Nutr |
pmid:24084512
|
Smink W et al. |
Effect of intake of linoleic acid and α-linolenic acid levels on conversion into long-chain polyunsaturated fatty acids in backfat and in intramuscular fat of growing pigs. |
2013 |
J Anim Physiol Anim Nutr (Berl) |
pmid:22463497
|
Gibson RA et al. |
Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids. |
2013 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:22515943
|
Benbrook CM et al. |
Organic production enhances milk nutritional quality by shifting fatty acid composition: a United States-wide, 18-month study. |
2013 |
PLoS ONE |
pmid:24349282
|