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Prostaglandins Leukot. Essent. Fatty Acids |
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Effect of linolenic acid/ethanol or limonene/ethanol and iontophoresis on the in vitro percutaneous absorption of LHRH and ultrastructure of human epidermis. |
1999 |
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1999 |
Lipids |
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Differences in essential fatty acid requirements by enteral and parenteral routes of administration in patients with fat malabsorption. |
1999 |
Am. J. Clin. Nutr. |
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Evidence for direct binding of fatty acids and eicosanoids to human peroxisome proliferators-activated receptor alpha. |
1999 |
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Characterization of Saccharomyces cerevisiae ubiquinone-deficient mutants. |
1999 |
Biofactors |
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A role for cerebral and retinal endothelial cells in the supply of docosahexaenoic acid to the brain and the retina? |
1999 |
Lipids |
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Effects of age and dietary n-3 fatty acids on the metabolism of [13C]-alpha-linolenic acid. |
1999 |
Lipids |
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A high linoleic acid diet increases oxidative stress in vivo and affects nitric oxide metabolism in humans. |
1999 |
Lipids |
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Dietary 18:3n-3 and 22:6n-3 as sources of 22:6n-3 accretion in neonatal baboon brain and associated organs. |
1999 |
Lipids |
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Does dietary alpha-linolenic acid promote liver metastases in pancreatic carcinoma initiated by BOP in Syrian hamster? |
1999 |
Ann. Nutr. Metab. |
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1999 |
Biochim. Biophys. Acta |
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Effects of butter oil blends with increased concentrations of stearic, oleic and linolenic acid on blood lipids in young adults. |
1999 |
Eur J Clin Nutr |
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Unbound rather than total concentration and saturation rather than unsaturation determine the potency of fatty acids on insulin secretion. |
1999 |
Mol. Cell. Endocrinol. |
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Exposure to flaxseed or its lignan component during different developmental stages influences rat mammary gland structures. |
1999 |
Carcinogenesis |
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Long-term n-3 fatty acid deficiency induces no substantial change in the rate of protein synthesis in rat brain and liver. |
1999 |
Biol. Pharm. Bull. |
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Dietary fatty acids and allergy. |
1999 |
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Differential induction of plant volatile biosynthesis in the lima bean by early and late intermediates of the octadecanoid-signaling pathway. |
1999 |
Plant Physiol. |
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Effect of dietary docosahexaenoic acid on desaturation and uptake in vivo of isotope-labeled oleic, linoleic, and linolenic acids by male subjects. |
1999 |
Lipids |
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Virgin olive oil volatile compounds from lipoxygenase pathway and characterization of some italian cultivars. |
1999 |
J. Agric. Food Chem. |
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1999 |
J. Agric. Food Chem. |
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Effect of the polyunsaturated fatty acid composition of beef muscle on the profile of aroma volatiles. |
1999 |
J. Agric. Food Chem. |
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Lipid peroxides, nitric oxide and essential fatty acids in patients with Plasmodium falciparum malaria. |
1999 |
Prostaglandins Leukot. Essent. Fatty Acids |
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Hydrolysis of long-chain, n-3 fatty acid enriched chylomicrons by cardiac lipoprotein lipase. |
1999 |
Can. J. Physiol. Pharmacol. |
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Enrichment of poultry products with omega3 fatty acids by dietary supplementation with the alga Nannochloropsis and mantur oil. |
1999 |
J. Agric. Food Chem. |
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Essential fatty acids and cardiovascular disease: the Edinburgh Artery Study. |
1999 |
Vasc Med |
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A randomized trial of different ratios of linoleic to alpha-linolenic acid in the diet of term infants: effects on visual function and growth. |
2000 |
Am. J. Clin. Nutr. |
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Importance of n-3 fatty acids in health and disease. |
2000 |
Am. J. Clin. Nutr. |
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Polyunsaturated fatty acids in the food chain in Europe. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617968
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Essential fat requirements of preterm infants. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617979
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n-3 polyunsaturated fatty acid requirements of term infants. |
2000 |
Am. J. Clin. Nutr. |
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