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Food Chem |
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Nutrition |
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Dairy fat blends high in α-linolenic acid are superior to n-3 fatty-acid-enriched palm oil blends for increasing DHA levels in the brains of young rats. |
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Alpha-linolenic acid is a potent neuroprotective agent against soman-induced neuropathology. |
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Neurotoxicology |
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2011 Nov-Dec |
Nutrition |
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Analysis of fatty acids in A. szechenyianum Gay. by microwave-assisted extraction and gas chromatography-mass spectrometry. |
2011 May-Jun |
Phytochem Anal |
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Liver conversion of docosahexaenoic and arachidonic acids from their 18-carbon precursors in rats on a DHA-free but α-LNA-containing n-3 PUFA adequate diet. |
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Atherosclerosis |
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A 4-week repeated oral dose toxicity study of dairy fat naturally enriched in vaccenic, rumenic and α-linolenic acids in rats. |
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Nutrition |
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Carotid and femoral plaque burden is inversely associated with the α-linolenic acid proportion of serum phospholipids in Spanish subjects with primary dyslipidemia. |
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Atherosclerosis |
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Pollen-mediated gene flow in flax (Linum usitatissimum L.): can genetically engineered and organic flax coexist? |
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Documentation of fatty acid profiles in lamb meat and lamb-based infant foods. |
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Genetic variation in stearoyl-CoA desaturase 1 is associated with metabolic syndrome prevalence in Costa Rican adults. |
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Linoleate isomerase activity occurs in lactic acid bacteria strains and is affected by pH and temperature. |
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Are alternative supplements effective treatment for diabetes mellitus? |
2011 |
Nutr Clin Pract |
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FADS1 genetic variability interacts with dietary α-linolenic acid intake to affect serum non-HDL-cholesterol concentrations in European adolescents. |
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Studies on the antioxygenic activity of bitter gourd (Momordica charantia) and its fractions using various in vitro models. |
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Fatty acid transfer from sow to piglet differs for different polyunsaturated fatty acids (PUFA). |
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