Cheng Z et al. |
The effect of supplementation with n-6 polyunsaturated fatty acids on 1-, 2- and 3-series prostaglandin F production by ovine uterine epithelial cells. |
2005 |
Biochim. Biophys. Acta |
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Thiébaut AC et al. |
[Unsaturated fatty acids intake and breast cancer risk: epidemiological data review]. |
2005 |
Bull Cancer |
pmid:16123005
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Astorg P |
[Dietary fatty acids and colorectal and prostate cancers: epidemiological studies]. |
2005 |
Bull Cancer |
pmid:16123006
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Bougnoux P and Menanteau J |
[Dietary fatty acids and experimental carcinogenesis]. |
2005 |
Bull Cancer |
pmid:16123007
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Wang YL et al. |
LC-DAD-APCI-MS-based screening and analysis of the absorption and metabolite components in plasma from a rabbit administered an oral solution of danggui. |
2005 |
Anal Bioanal Chem |
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Cornejo V et al. |
[Lipids composition diet in phenylketonuric children with early diagnosis]. |
2005 |
Arch Latinoam Nutr |
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Kim EJ et al. |
Fatty acid profiles associated with microbial colonization of freshly ingested grass and rumen biohydrogenation. |
2005 |
J. Dairy Sci. |
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Loor JJ et al. |
Relationship among trans and conjugated fatty acids and bovine milk fat yield due to dietary concentrate and linseed oil. |
2005 |
J. Dairy Sci. |
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Schmidely P et al. |
Influence of extruded soybeans with or without bicarbonate on milk performance and fatty acid composition of goat milk. |
2005 |
J. Dairy Sci. |
pmid:15653542
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Rose HJ et al. |
Fat intakes of children with PKU on low phenylalanine diets. |
2005 |
J Hum Nutr Diet |
pmid:16150136
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Flachs P et al. |
Polyunsaturated fatty acids of marine origin upregulate mitochondrial biogenesis and induce beta-oxidation in white fat. |
2005 |
Diabetologia |
pmid:16205884
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Cohen SL and Ward WE |
Flaxseed oil and bone development in growing male and female mice. |
2005 |
J. Toxicol. Environ. Health Part A |
pmid:16207634
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Nguyen LQ et al. |
Intake of essential fatty acids by growing-finishing pigs kept on smallholdings in central Vietnam. |
2005 |
Trop Anim Health Prod |
pmid:15729898
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Oikarinen SI et al. |
Effects of a flaxseed mixture and plant oils rich in alpha-linolenic acid on the adenoma formation in multiple intestinal neoplasia (Min) mice. |
2005 |
Br. J. Nutr. |
pmid:16197574
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Xiao Y et al. |
Distribution, depletion and recovery of docosahexaenoic acid are region-specific in rat brain. |
2005 |
Br. J. Nutr. |
pmid:16197579
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Bavelaar FJ et al. |
Plasma lipids and fatty acid composition in parrots in relation to the intake of alpha-linolenic acid from two feed mixtures. |
2005 |
J Anim Physiol Anim Nutr (Berl) |
pmid:16138866
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Taha AY et al. |
Despite transient ketosis, the classic high-fat ketogenic diet induces marked changes in fatty acid metabolism in rats. |
2005 |
Metab. Clin. Exp. |
pmid:16125522
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Aou S et al. |
Green odor reduces pain sensation and fatigue-like responses without affecting sensorimotor function. |
2005 |
Chem. Senses |
pmid:15738147
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Lefkowitz W et al. |
Where does the developing brain obtain its docosahexaenoic acid? Relative contributions of dietary alpha-linolenic acid, docosahexaenoic acid, and body stores in the developing rat. |
2005 |
Pediatr. Res. |
pmid:15531740
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Thijssen MA et al. |
Stearic, oleic, and linoleic acids have comparable effects on markers of thrombotic tendency in healthy human subjects. |
2005 |
J. Nutr. |
pmid:16317124
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Destaillats F et al. |
Metabolites of conjugated isomers of alpha-linolenic acid (CLnA) in the rat. |
2005 |
J. Agric. Food Chem. |
pmid:15740017
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Liu CG et al. |
Preparation and characterization of nanoparticles containing trypsin based on hydrophobically modified chitosan. |
2005 |
J. Agric. Food Chem. |
pmid:15740066
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Horia E and Watkins BA |
Comparison of stearidonic acid and alpha-linolenic acid on PGE2 production and COX-2 protein levels in MDA-MB-231 breast cancer cell cultures. |
2005 |
J. Nutr. Biochem. |
pmid:15741054
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Oh K et al. |
Dietary marine n-3 fatty acids in relation to risk of distal colorectal adenoma in women. |
2005 |
Cancer Epidemiol. Biomarkers Prev. |
pmid:15824153
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Igarashi M and Miyazawa T |
Preparation and fractionation of conjugated trienes from alpha-linolenic acid and their growth-inhibitory effects on human tumor cells and fibroblasts. |
2005 |
Lipids |
pmid:15825836
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Pérez-Gilabert M et al. |
Purification and partial characterization of lipoxygenase from desert truffle (Terfezia claveryi Chatin) ascocarps. |
2005 |
J. Agric. Food Chem. |
pmid:15853417
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Sánchez-Bel P et al. |
Oil quality and sensory evaluation of almond (Prunus amygdalus) stored after electron beam processing. |
2005 |
J. Agric. Food Chem. |
pmid:15796596
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Katsuma S et al. |
Free fatty acids inhibit serum deprivation-induced apoptosis through GPR120 in a murine enteroendocrine cell line STC-1. |
2005 |
J. Biol. Chem. |
pmid:15774482
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Mozaffarian D et al. |
Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men. |
2005 |
Circulation |
pmid:15630029
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Actis AB et al. |
Fatty acid profile of human saliva: a possible indicator of dietary fat intake. |
2005 |
Arch. Oral Biol. |
pmid:15598411
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Lin YH et al. |
Simultaneous quantitative determination of deuterium- and carbon-13-labeled essential fatty acids in rat plasma. |
2005 |
J. Lipid Res. |
pmid:15930513
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Lin YH and Salem N |
In vivo conversion of 18- and 20-C essential fatty acids in rats using the multiple simultaneous stable isotope method. |
2005 |
J. Lipid Res. |
pmid:15930514
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Clapham WM et al. |
Fatty acid composition of traditional and novel forages. |
2005 |
J. Agric. Food Chem. |
pmid:16366696
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Thanasak J et al. |
Effects of polyunsaturated fatty acids on the proliferation of mitogen stimulated bovine peripheral blood mononuclear cells. |
2005 |
Vet. Immunol. Immunopathol. |
pmid:15734550
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Patch CS et al. |
The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: a comparison of methodologies assessing nutrient intake. |
2005 |
J Am Diet Assoc |
pmid:16321598
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Cleland LG et al. |
Paradoxical effect of n-3-containing vegetable oils on long-chain n-3 fatty acids in rat heart. |
2005 |
Lipids |
pmid:16382570
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Salas JJ et al. |
Impact of the suppression of lipoxygenase and hydroperoxide lyase on the quality of the green odor in green leaves. |
2005 |
J. Agric. Food Chem. |
pmid:15740054
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Grechkin AN et al. |
Thermal conversions of trimethylsilyl peroxides of linoleic and linolenic acids. |
2005 |
Chem. Phys. Lipids |
pmid:16242681
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Schuh C and Schieberle P |
Characterization of (E,E,Z)-2,4,6-nonatrienal as a character impact aroma compound of oat flakes. |
2005 |
J. Agric. Food Chem. |
pmid:16248574
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Bajaj M et al. |
Effect of a sustained reduction in plasma free fatty acid concentration on intramuscular long-chain fatty Acyl-CoAs and insulin action in type 2 diabetic patients. |
2005 |
Diabetes |
pmid:16249438
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Ghafoorunissa A et al. |
Substituting dietary linoleic acid with alpha-linolenic acid improves insulin sensitivity in sucrose fed rats. |
2005 |
Biochim. Biophys. Acta |
pmid:15801047
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Christensen JH et al. |
Alpha-linolenic acid and heart rate variability in women examined for coronary artery disease. |
2005 |
Nutr Metab Cardiovasc Dis |
pmid:16216720
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Cunningham E |
Does the n-3 fatty acid alpha-linolenic acid have an impact on coronary heart disease? |
2005 |
J Am Diet Assoc |
pmid:16256769
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Goyens PL et al. |
Compartmental modeling to quantify alpha-linolenic acid conversion after longer term intake of multiple tracer boluses. |
2005 |
J. Lipid Res. |
pmid:15834128
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Anderson GJ et al. |
Can prenatal N-3 fatty acid deficiency be completely reversed after birth? Effects on retinal and brain biochemistry and visual function in rhesus monkeys. |
2005 |
Pediatr. Res. |
pmid:16257925
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Lengqvist J et al. |
Specificity of receptor-ligand interactions and their effect on dimerisation as observed by electrospray mass spectrometry: bile acids form stable adducts to the RXRalpha. |
2005 |
J Mass Spectrom |
pmid:16258897
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Munsterman AS et al. |
Effects of the omega-3 fatty acid, alpha-linolenic acid, on lipopolysaccharide-challenged synovial explants from horses. |
2005 |
Am. J. Vet. Res. |
pmid:16261822
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Barceló-Coblijn G et al. |
Dietary alpha-linolenic acid increases brain but not heart and liver docosahexaenoic acid levels. |
2005 |
Lipids |
pmid:16296397
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Albert CM et al. |
Dietary alpha-linolenic acid intake and risk of sudden cardiac death and coronary heart disease. |
2005 |
Circulation |
pmid:16301356
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Ulkowski M et al. |
Use of differential scanning calorimetry to study lipid oxidation. 1. Oxidative stability of lecithin and linolenic acid. |
2005 |
J. Agric. Food Chem. |
pmid:16277404
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Sabaté J et al. |
Does regular walnut consumption lead to weight gain? |
2005 |
Br. J. Nutr. |
pmid:16277792
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Singh S et al. |
Antibacterial activity of Ocimum sanctum L. fixed oil. |
2005 |
Indian J. Exp. Biol. |
pmid:16187537
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Addis M et al. |
Milk and cheese fatty acid composition in sheep fed Mediterranean forages with reference to conjugated linoleic acid cis-9,trans-11. |
2005 |
J. Dairy Sci. |
pmid:16162517
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Hussein N et al. |
Long-chain conversion of [13C]linoleic acid and alpha-linolenic acid in response to marked changes in their dietary intake in men. |
2005 |
J. Lipid Res. |
pmid:15576848
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Yehuda S et al. |
Mixture of essential fatty acids lowers test anxiety. |
2005 |
Nutr Neurosci |
pmid:16491653
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Paré PW et al. |
Elicitors and priming agents initiate plant defense responses. |
2005 |
Photosyn. Res. |
pmid:16075316
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Jula A et al. |
Effects of diet and simvastatin on fatty acid composition in hypercholesterolemic men: a randomized controlled trial. |
2005 |
Arterioscler. Thromb. Vasc. Biol. |
pmid:16020749
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Bou R et al. |
Effect of dietary fat sources and zinc and selenium supplements on the composition and consumer acceptability of chicken meat. |
2005 |
Poult. Sci. |
pmid:16050130
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Bergamo P et al. |
Butterfat fatty acids differentially regulate growth and differentiation in Jurkat T-cells. |
2005 |
J. Cell. Biochem. |
pmid:16052483
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Vrinten P et al. |
Two FAD3 desaturase genes control the level of linolenic acid in flax seed. |
2005 |
Plant Physiol. |
pmid:16113219
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Demar JC et al. |
alpha-Linolenic acid does not contribute appreciably to docosahexaenoic acid within brain phospholipids of adult rats fed a diet enriched in docosahexaenoic acid. |
2005 |
J. Neurochem. |
pmid:16092947
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Fukushige H and Hildebrand DF |
A simple and efficient system for green note compound biogenesis by use of certain lipoxygenase and hydroperoxide lyase sources. |
2005 |
J. Agric. Food Chem. |
pmid:16104814
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Destaillats F et al. |
Analysis of alpha-linolenic acid biohydrogenation intermediates in milk fat with emphasis on conjugated linolenic acids. |
2005 |
J. Dairy Sci. |
pmid:16107413
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Celik A et al. |
Enantioselective epoxidation of linolenic acid catalysed by cytochrome P450(BM3) from Bacillus megaterium. |
2005 |
Org. Biomol. Chem. |
pmid:16032346
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Liu CG et al. |
Linolenic acid-modified chitosan for formation of self-assembled nanoparticles. |
2005 |
J. Agric. Food Chem. |
pmid:15656685
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Katsuma S et al. |
Bile acids promote glucagon-like peptide-1 secretion through TGR5 in a murine enteroendocrine cell line STC-1. |
2005 |
Biochem. Biophys. Res. Commun. |
pmid:15721318
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Fokkema MR et al. |
Short-term carnitine supplementation does not augment LCPomega3 status of vegans and lacto-ovo-vegetarians. |
2005 |
J Am Coll Nutr |
pmid:15670986
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Yoshinaga N et al. |
In vitro biosynthesis of volicitin in Spodoptera litura. |
2005 |
Insect Biochem. Mol. Biol. |
pmid:15681227
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Parry J et al. |
Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils. |
2005 |
J. Agric. Food Chem. |
pmid:15686403
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House RL et al. |
Functional genomic characterization of delipidation elicited by trans-10, cis-12-conjugated linoleic acid (t10c12-CLA) in a polygenic obese line of mice. |
2005 |
Physiol. Genomics |
pmid:15888570
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Goyens PL and Mensink RP |
The dietary alpha-linolenic acid to linoleic acid ratio does not affect the serum lipoprotein profile in humans. |
2005 |
J. Nutr. |
pmid:16317123
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Djoussé L et al. |
Dietary linolenic acid and adjusted QT and JT intervals in the National Heart, Lung, and Blood Institute Family Heart study. |
2005 |
J. Am. Coll. Cardiol. |
pmid:15893192
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Oberthür C et al. |
HPLC based activity profiling for 5-lipoxygenase inhibitory activity in Isatis tinctoria leaf extracts. |
2005 |
Fitoterapia |
pmid:15893435
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Kim HK and Choi H |
Stimulation of acyl-CoA oxidase by alpha-linolenic acid-rich perilla oil lowers plasma triacylglycerol level in rats. |
2005 |
Life Sci. |
pmid:15894339
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Leung IY et al. |
Nutritional manipulation of primate retinas. IV. Effects of n--3 fatty acids, lutein, and zeaxanthin on S-cones and rods in the foveal region. |
2005 |
Exp. Eye Res. |
pmid:15916761
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Murase T et al. |
Supplementation with alpha-linolenic acid-rich diacylglycerol suppresses fatty liver formation accompanied by an up-regulation of beta-oxidation in Zucker fatty rats. |
2005 |
Biochim. Biophys. Acta |
pmid:15863369
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Dhein S et al. |
Antiarrhythmic and electrophysiological effects of long-chain omega-3 polyunsaturated fatty acids. |
2005 |
Naunyn Schmiedebergs Arch. Pharmacol. |
pmid:15900514
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Harris WS |
Alpha-linolenic acid: a gift from the land? |
2005 |
Circulation |
pmid:15939831
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Yang L et al. |
Alpha-linolenic acid but not conjugated linolenic acid is hypocholesterolaemic in hamsters. |
2005 |
Br. J. Nutr. |
pmid:15946404
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Araujo P et al. |
Chemometric approaches in calibration experiments of trilinolenoylglycerol by liquid chromatography ion-trap mass spectrometry. |
2005 |
J. Am. Soc. Mass Spectrom. |
pmid:15734332
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Rastogi SK and Singh J |
Effect of chemical penetration enhancer and iontophoresis on the in vitro percutaneous absorption enhancement of insulin through porcine epidermis. |
2005 |
Pharm Dev Technol |
pmid:15776817
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Hirasawa A et al. |
Free fatty acids regulate gut incretin glucagon-like peptide-1 secretion through GPR120. |
2005 |
Nat. Med. |
pmid:15619630
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Kabagambe EK et al. |
The type of oil used for cooking is associated with the risk of nonfatal acute myocardial infarction in costa rica. |
2005 |
J. Nutr. |
pmid:16251629
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Okuyama H |
[Need to change the direction of cholesterol-related medication--a problem of great urgency]. |
2005 |
Yakugaku Zasshi |
pmid:16272805
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Merchant AT et al. |
Intake of n-6 and n-3 fatty acids and fish and risk of community-acquired pneumonia in US men. |
2005 |
Am. J. Clin. Nutr. |
pmid:16155282
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Zhao G et al. |
Anti-inflammatory effects of polyunsaturated fatty acids in THP-1 cells. |
2005 |
Biochem. Biophys. Res. Commun. |
pmid:16169525
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Hastings N et al. |
Molecular cloning and functional characterization of fatty acyl desaturase and elongase cDNAs involved in the production of eicosapentaenoic and docosahexaenoic acids from alpha-linolenic acid in Atlantic salmon (Salmo salar). |
2004 Sep-Oct |
Mar. Biotechnol. |
pmid:15549653
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Manav M et al. |
Omega-3 fatty acids and selenium as coronary heart disease risk modifying factors in Asian Indian and Chinese males. |
2004 Nov-Dec |
Nutrition |
pmid:15561485
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De Lorgeril M and Salen P |
Use and misuse of dietary fatty acids for the prevention and treatment of coronary heart disease. |
2004 May-Jun |
Reprod. Nutr. Dev. |
pmid:15460167
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Cardoso CR et al. |
Influence of topical administration of n-3 and n-6 essential and n-9 nonessential fatty acids on the healing of cutaneous wounds. |
2004 Mar-Apr |
Wound Repair Regen |
pmid:15086775
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Hemmings SJ et al. |
The effects of dietary flaxseed on the Fischer 344 rat: II. Liver gamma-glutamyltranspeptidase activity. |
2004 Jul-Aug |
Cell Biochem. Funct. |
pmid:15248182
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Ipatova OM et al. |
[Biological activity of linseed oil as the source of omega-3 alpha-linolenic acid]. |
2004 Jan-Feb |
Biomed Khim |
pmid:15108624
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Chuang SS et al. |
CYP2U1, a novel human thymus- and brain-specific cytochrome P450, catalyzes omega- and (omega-1)-hydroxylation of fatty acids. |
2004 |
J. Biol. Chem. |
pmid:14660610
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Valenzuela A et al. |
Supplementation of female rats with alpha-linolenic acid or docosahexaenoic acid leads to the same omega-6/omega-3 LC-PUFA accretion in mother tissues and in fetal and newborn brains. |
2004 |
Ann. Nutr. Metab. |
pmid:14639043
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Walters D et al. |
Antifungal activities of four fatty acids against plant pathogenic fungi. |
2004 |
Mycopathologia |
pmid:15008350
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Torstensen BE and Stubhaug I |
Beta-oxidation of 18:3n-3 in Atlantic salmon (Salmo salar L.) hepatocytes treated with different fatty acids. |
2004 |
Lipids |
pmid:15134142
|
Delmonte P et al. |
Synthesis, isolation, and GC analysis of all the 6,8- to 13,15-cis/trans conjugated linoleic acid isomers. |
2004 |
Lipids |
pmid:15134147
|
Rallidis LS et al. |
The effect of diet enriched with alpha-linolenic acid on soluble cellular adhesion molecules in dyslipidaemic patients. |
2004 |
Atherosclerosis |
pmid:15135261
|
Tsuzuki T et al. |
Oxidation rate of conjugated linoleic acid and conjugated linolenic acid is slowed by triacylglycerol esterification and alpha-tocopherol. |
2004 |
Lipids |
pmid:15506243
|
Paschos GK et al. |
Background diet influences the anti-inflammatory effect of alpha-linolenic acid in dyslipidaemic subjects. |
2004 |
Br. J. Nutr. |
pmid:15522134
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