Kaya A |
Properties and stability of butter oil obtained from milk and yoghurt. |
2000 |
Nahrung |
pmid:10795582
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Cognault S et al. |
Effect of an alpha-linolenic acid-rich diet on rat mammary tumor growth depends on the dietary oxidative status. |
2000 |
Nutr Cancer |
pmid:10798214
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Ide T et al. |
Comparative effects of perilla and fish oils on the activity and gene expression of fatty acid oxidation enzymes in rat liver. |
2000 |
Biochim. Biophys. Acta |
pmid:10802246
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Min Y et al. |
Pregnancy reduces arachidonic and docosahexaenoic in plasma triacylglycerols of Korean women. |
2000 |
Int J Vitam Nutr Res |
pmid:10804459
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Tobin KA et al. |
Cross-talk between fatty acid and cholesterol metabolism mediated by liver X receptor-alpha. |
2000 |
Mol. Endocrinol. |
pmid:10809236
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Lapillonne A et al. |
Effects of liver transplantation on long-chain polyunsaturated fatty acid status in infants with biliary atresia. |
2000 |
J. Pediatr. Gastroenterol. Nutr. |
pmid:10817283
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Goustard-Langelier B et al. |
Phospholipid incorporation and metabolic conversion of n-3 polyunsaturated fatty acids in the Y79 retinoblastoma cell line. |
2000 |
J. Neurosci. Res. |
pmid:10820439
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Dhiman TR et al. |
Conjugated linoleic acid (CLA) content of milk from cows offered diets rich in linoleic and linolenic acid. |
2000 |
J. Dairy Sci. |
pmid:10821577
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Zeleniuch-Jacquotte A et al. |
Reliability of fatty acid composition in human serum phospholipids. |
2000 |
Eur J Clin Nutr |
pmid:10822282
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Bessesen DH et al. |
Trafficking of dietary oleic, linolenic, and stearic acids in fasted or fed lean rats. |
2000 |
Am. J. Physiol. Endocrinol. Metab. |
pmid:10827016
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Maccarrone M et al. |
Activation of different lipoxygenase isozymes induces apoptosis in human erythroleukemia and neuroblastoma cells. |
2000 |
Biochem. Biophys. Res. Commun. |
pmid:10833416
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McHowat J and Creer MH |
Selective plasmalogen substrate utilization by thrombin-stimulated Ca(2+)-independent PLA(2) in cardiomyocytes. |
2000 |
Am. J. Physiol. Heart Circ. Physiol. |
pmid:10843891
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O'Keefe JH and Harris WS |
From Inuit to implementation: omega-3 fatty acids come of age. |
2000 |
Mayo Clin. Proc. |
pmid:10852422
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Richieri GV et al. |
Fatty acid binding proteins from different tissues show distinct patterns of fatty acid interactions. |
2000 |
Biochemistry |
pmid:10852718
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Fu Z and Sinclair AJ |
Increased alpha-linolenic acid intake increases tissue alpha-linolenic acid content and apparent oxidation with little effect on tissue docosahexaenoic acid in the guinea pig. |
2000 |
Lipids |
pmid:10858024
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McCarty MF |
Toward practical prevention of type 2 diabetes. |
2000 |
Med. Hypotheses |
pmid:10859688
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Decsi T and Koletzko B |
Effects of protein-energy malnutrition and human immunodeficiency virus-1 infection on essential fatty acid metabolism in children. |
2000 |
Nutrition |
pmid:10869902
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Mantzioris E et al. |
Biochemical effects of a diet containing foods enriched with n-3 fatty acids. |
2000 |
Am. J. Clin. Nutr. |
pmid:10871559
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Gao YC and Charter EA |
Nutritionally important fatty acids in hen egg yolks from different sources. |
2000 |
Poult. Sci. |
pmid:10875777
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Kumar KV et al. |
Oxidant stress and essential fatty acids in patients with risk and established ARDS. |
2000 |
Clin. Chim. Acta |
pmid:10876008
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