Veselinovic M et al. |
Clinical Benefits of n-3 PUFA and ɤ-Linolenic Acid in Patients with Rheumatoid Arthritis. |
2017 |
Nutrients |
pmid:28346333
|
Oki E et al. |
Polymorphisms of the TNF-α gene interact with plasma fatty acids on inflammatory biomarker profile: a population-based, cross-sectional study in São Paulo, Brazil. |
2017 |
Br. J. Nutr. |
pmid:28633686
|
Lodolini EM et al. |
Oil Characteristics of Four Palestinian Olive Varieties. |
2017 |
J Oleo Sci |
pmid:28381771
|
Lefort N et al. |
Dietary Buglossoides Arvensis Oil Increases Circulating n-3 Polyunsaturated Fatty Acids in a Dose-Dependent Manner and Enhances Lipopolysaccharide-Stimulated Whole Blood Interleukin-10-A Randomized Placebo-Controlled Trial. |
2017 |
Nutrients |
pmid:28287415
|
Marmon S et al. |
Two Acyltransferases Contribute Differently to Linolenic Acid Levels in Seed Oil. |
2017 |
Plant Physiol. |
pmid:28235891
|
Li T et al. |
Defense priming by non-jasmonate producing fatty acids in maize (Zea mays). |
2016 |
Plant Signal Behav |
pmid:27763804
|
Kjær MA et al. |
Regulation of the Omega-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes. |
2016 |
PLoS ONE |
pmid:27973547
|
Cao X et al. |
Transcriptional Responses and Gentiopicroside Biosynthesis in Methyl Jasmonate-Treated Gentiana macrophylla Seedlings. |
2016 |
PLoS ONE |
pmid:27851826
|
Wolters M et al. |
Associations of Whole Blood n-3 and n-6 Polyunsaturated Fatty Acids with Blood Pressure in Children and Adolescents - Results from the IDEFICS/I.Family Cohort. |
2016 |
PLoS ONE |
pmid:27806134
|
Demorest ZL et al. |
Direct stacking of sequence-specific nuclease-induced mutations to produce high oleic and low linolenic soybean oil. |
2016 |
BMC Plant Biol. |
pmid:27733139
|
Tian Y et al. |
Perilla Oil Has Similar Protective Effects of Fish Oil on High-Fat Diet-Induced Nonalcoholic Fatty Liver Disease and Gut Dysbiosis. |
2016 |
Biomed Res Int |
pmid:27051672
|
Duscharla D et al. |
Prostate Cancer Associated Lipid Signatures in Serum Studied by ESI-Tandem Mass Spectrometryas Potential New Biomarkers. |
2016 |
PLoS ONE |
pmid:26958841
|
Minihane AM |
Impact of Genotype on EPA and DHA Status and Responsiveness to Increased Intakes. |
2016 |
Nutrients |
pmid:26950146
|
Carotenuto F et al. |
Dietary Flaxseed Mitigates Impaired Skeletal Muscle Regeneration: in Vivo, in Vitro and in Silico Studies. |
2016 |
Int J Med Sci |
pmid:26941581
|
Dote S et al. |
Effects of Triacylglycerol Molecular Species on the Oxidation Behavior of Oils Containing α-Linolenic Acid. |
2016 |
J Oleo Sci |
pmid:26935948
|
Heskey CE et al. |
Adipose tissue α-linolenic acid is inversely associated with insulin resistance in adults. |
2016 |
Am. J. Clin. Nutr. |
pmid:26912497
|
Zhao N et al. |
α-Linolenic acid increases the G0/G1 switch gene 2 mRNA expression in peripheral blood mononuclear cells from obese patients: a pilot study. |
2016 |
Lipids Health Dis |
pmid:26912161
|
Taha AY et al. |
Threshold changes in rat brain docosahexaenoic acid incorporation and concentration following graded reductions in dietary alpha-linolenic acid. |
2016 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:26869088
|
Garsetti M et al. |
Fat composition of vegetable oil spreads and margarines in the USA in 2013: a national marketplace analysis. |
2016 |
Int J Food Sci Nutr |
pmid:27046021
|
Wang JJ et al. |
Two ω-3 FADs Are Associated with Peach Fruit Volatile Formation. |
2016 |
Int J Mol Sci |
pmid:27043529
|