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Am. J. Clin. Nutr. |
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Effect of flax supplementation and growth promotants on lipoprotein lipase and glycogenin messenger RNA concentrations in finishing cattle. |
2004 |
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Increased alpha-linolenic acid intake lowers C-reactive protein, but has no effect on markers of atherosclerosis. |
2004 |
Eur J Clin Nutr |
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The effects of dietary flaxseed on the Fischer 344 rat: II. Liver gamma-glutamyltranspeptidase activity. |
2004 Jul-Aug |
Cell Biochem. Funct. |
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Maternal diet alpha-linolenic acid during gestation and lactation does not increase docosahexaenoic acid in canine milk. |
2004 |
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Isolation and characterization of delta(6)-desaturase, an ELO-like enzyme and delta(5)-desaturase from the liverwort Marchantia polymorpha and production of arachidonic and eicosapentaenoic acids in the methylotrophic yeast Pichia pastoris. |
2004 |
Plant Mol. Biol. |
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Protective role of Phaseolus vulgaris on changes in the fatty acid composition in experimental diabetes. |
2004 |
J Med Food |
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Suppression of hepatic fatty acid synthase by feeding alpha-linolenic acid rich perilla oil lowers plasma triacylglycerol level in rats. |
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Polyunsaturated fatty acids are FXR ligands and differentially regulate expression of FXR targets. |
2004 |
DNA Cell Biol. |
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Dietary 18:3omega3 influences immune function and the tissue fatty acid response to antigens and adjuvant. |
2004 |
Immunol. Lett. |
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Alpha-linolenic acid and coronary heart disease. |
2004 |
Nutr Metab Cardiovasc Dis |
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Synthesis of four isomers of parinaric acid. |
2004 |
Chem. Phys. Lipids |
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Dose effect of alpha-linolenic acid on PUFA conversion, bioavailability, and storage in the hamster. |
2004 |
Lipids |
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Histological alterations in the liver of sea bream, Sparus aurata L., caused by short- or long-term feeding with vegetable oils. Recovery of normal morphology after feeding fish oil as the sole lipid source. |
2004 |
J. Fish Dis. |
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Effect of diet and dietary fatty acids on the transformation and incorporation of C18 fatty acids in double-muscled Belgian Blue young bulls. |
2004 |
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Breastfeeding protects against the anorectic response to infection in infants: possible role of DHA. |
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Feeding encapsulated ground full-fat soybeans to increase polyunsaturated fat concentrations and effects on flavor volatiles in fresh lamb. |
2004 |
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Comparison of fatty acid and polar lipid contents of tubers from two potato species, Solanum tuberosum and Solanum phureja. |
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J. Agric. Food Chem. |
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Omega-3 fatty acids and antioxidants in edible wild plants. |
2004 |
Biol. Res. |
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Use and misuse of dietary fatty acids for the prevention and treatment of coronary heart disease. |
2004 May-Jun |
Reprod. Nutr. Dev. |
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The effect of six different C18 fatty acids on body fat and energy metabolism in mice. |
2004 |
Br. J. Nutr. |
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Hepatic farnesyl diphosphate synthase expression is suppressed by polyunsaturated fatty acids. |
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2003 |
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2004 |
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Vitamin A deficiency reduces liver and colon docosahexaenoic acid levels in rats fed high linoleic and low alpha-linolenic acid diet. |
2004 |
Prostaglandins Leukot. Essent. Fatty Acids |
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Background diet influences the anti-inflammatory effect of alpha-linolenic acid in dyslipidaemic subjects. |
2004 |
Br. J. Nutr. |
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Where does the developing brain obtain its docosahexaenoic acid? Relative contributions of dietary alpha-linolenic acid, docosahexaenoic acid, and body stores in the developing rat. |
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Molecular cloning and functional characterization of fatty acyl desaturase and elongase cDNAs involved in the production of eicosapentaenoic and docosahexaenoic acids from alpha-linolenic acid in Atlantic salmon (Salmo salar). |
2004 Sep-Oct |
Mar. Biotechnol. |
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Manav M et al. |
Omega-3 fatty acids and selenium as coronary heart disease risk modifying factors in Asian Indian and Chinese males. |
2004 Nov-Dec |
Nutrition |
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n-6 polyunsaturated fatty acids enhance the activities of ceftazidime and amikacin in experimental sepsis caused by multidrug-resistant Pseudomonas aeruginosa. |
2004 |
Antimicrob. Agents Chemother. |
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Dietary flaxseed protects against ventricular fibrillation induced by ischemia-reperfusion in normal and hypercholesterolemic Rabbits. |
2004 |
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alpha-linolenic acid, coronary heart disease, and prostate cancer. |
2004 |
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Long-chain conversion of [13C]linoleic acid and alpha-linolenic acid in response to marked changes in their dietary intake in men. |
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Fatty acid profile of human saliva: a possible indicator of dietary fat intake. |
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Maternal dietary ratio of linoleic acid to alpha-linolenic acid affects the passive immunity of hatching chicks. |
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Poult. Sci. |
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Inhibition of osteoporosis due to restricted food intake by the fish oils DHA and EPA and perilla oil in the rat. |
2004 |
Biosci. Biotechnol. Biochem. |
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Free fatty acids regulate gut incretin glucagon-like peptide-1 secretion through GPR120. |
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Nat. Med. |
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Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men. |
2005 |
Circulation |
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Feeding of spinach or sweet-potato leaves and growth performance of growing pigs kept on smallholder farms in Central Vietnam. |
2004 |
Trop Anim Health Prod |
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The cyclopentenone (A2/J2) isoprostanes--unique, highly reactive products of arachidonate peroxidation. |
2005 Jan-Feb |
Antioxid. Redox Signal. |
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Relationship among trans and conjugated fatty acids and bovine milk fat yield due to dietary concentrate and linseed oil. |
2005 |
J. Dairy Sci. |
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Influence of extruded soybeans with or without bicarbonate on milk performance and fatty acid composition of goat milk. |
2005 |
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Linolenic acid-modified chitosan for formation of self-assembled nanoparticles. |
2005 |
J. Agric. Food Chem. |
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Short-term carnitine supplementation does not augment LCPomega3 status of vegans and lacto-ovo-vegetarians. |
2005 |
J Am Coll Nutr |
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Apolipoprotein E genotype in dyslipidemic patients and response of blood lipids and inflammatory markers to alpha-linolenic Acid. |
2005 Jan-Feb |
Angiology |
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In vitro biosynthesis of volicitin in Spodoptera litura. |
2005 |
Insect Biochem. Mol. Biol. |
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Cholesterol and n-3 and n-6 fatty acid content in eggs from laying hens fed with red crab meal (Pleuroncodes planipes). |
2005 |
Poult. Sci. |
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Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils. |
2005 |
J. Agric. Food Chem. |
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Bile acids promote glucagon-like peptide-1 secretion through TGR5 in a murine enteroendocrine cell line STC-1. |
2005 |
Biochem. Biophys. Res. Commun. |
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Maize genes induced by herbivory and volicitin. |
2004 |
J. Chem. Ecol. |
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Intake of essential fatty acids by growing-finishing pigs kept on smallholdings in central Vietnam. |
2005 |
Trop Anim Health Prod |
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Chemometric approaches in calibration experiments of trilinolenoylglycerol by liquid chromatography ion-trap mass spectrometry. |
2005 |
J. Am. Soc. Mass Spectrom. |
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Effects of polyunsaturated fatty acids on the proliferation of mitogen stimulated bovine peripheral blood mononuclear cells. |
2005 |
Vet. Immunol. Immunopathol. |
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Green odor reduces pain sensation and fatigue-like responses without affecting sensorimotor function. |
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Chem. Senses |
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Metabolites of conjugated isomers of alpha-linolenic acid (CLnA) in the rat. |
2005 |
J. Agric. Food Chem. |
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Impact of the suppression of lipoxygenase and hydroperoxide lyase on the quality of the green odor in green leaves. |
2005 |
J. Agric. Food Chem. |
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Preparation and characterization of nanoparticles containing trypsin based on hydrophobically modified chitosan. |
2005 |
J. Agric. Food Chem. |
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Comparison of stearidonic acid and alpha-linolenic acid on PGE2 production and COX-2 protein levels in MDA-MB-231 breast cancer cell cultures. |
2005 |
J. Nutr. Biochem. |
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Free fatty acids inhibit serum deprivation-induced apoptosis through GPR120 in a murine enteroendocrine cell line STC-1. |
2005 |
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Effect of chemical penetration enhancer and iontophoresis on the in vitro percutaneous absorption enhancement of insulin through porcine epidermis. |
2005 |
Pharm Dev Technol |
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Oil quality and sensory evaluation of almond (Prunus amygdalus) stored after electron beam processing. |
2005 |
J. Agric. Food Chem. |
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Substituting dietary linoleic acid with alpha-linolenic acid improves insulin sensitivity in sucrose fed rats. |
2005 |
Biochim. Biophys. Acta |
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Methods for determining the metabolism of alpha-linolenic acid in human subjects from intrinsically-labeled food. |
2003 |
Forum Nutr |
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Dietary marine n-3 fatty acids in relation to risk of distal colorectal adenoma in women. |
2005 |
Cancer Epidemiol. Biomarkers Prev. |
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Preparation and fractionation of conjugated trienes from alpha-linolenic acid and their growth-inhibitory effects on human tumor cells and fibroblasts. |
2005 |
Lipids |
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Compartmental modeling to quantify alpha-linolenic acid conversion after longer term intake of multiple tracer boluses. |
2005 |
J. Lipid Res. |
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Purification and partial characterization of lipoxygenase from desert truffle (Terfezia claveryi Chatin) ascocarps. |
2005 |
J. Agric. Food Chem. |
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Supplementation with alpha-linolenic acid-rich diacylglycerol suppresses fatty liver formation accompanied by an up-regulation of beta-oxidation in Zucker fatty rats. |
2005 |
Biochim. Biophys. Acta |
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Functional genomic characterization of delipidation elicited by trans-10, cis-12-conjugated linoleic acid (t10c12-CLA) in a polygenic obese line of mice. |
2005 |
Physiol. Genomics |
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Effect of alpha linolenic acid on cardiovascular risk markers: a systematic review. |
2006 |
Heart |
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Dietary linolenic acid and adjusted QT and JT intervals in the National Heart, Lung, and Blood Institute Family Heart study. |
2005 |
J. Am. Coll. Cardiol. |
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HPLC based activity profiling for 5-lipoxygenase inhibitory activity in Isatis tinctoria leaf extracts. |
2005 |
Fitoterapia |
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Stimulation of acyl-CoA oxidase by alpha-linolenic acid-rich perilla oil lowers plasma triacylglycerol level in rats. |
2005 |
Life Sci. |
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Antiarrhythmic and electrophysiological effects of long-chain omega-3 polyunsaturated fatty acids. |
2005 |
Naunyn Schmiedebergs Arch. Pharmacol. |
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Nutritional manipulation of primate retinas. IV. Effects of n--3 fatty acids, lutein, and zeaxanthin on S-cones and rods in the foveal region. |
2005 |
Exp. Eye Res. |
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Simultaneous quantitative determination of deuterium- and carbon-13-labeled essential fatty acids in rat plasma. |
2005 |
J. Lipid Res. |
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In vivo conversion of 18- and 20-C essential fatty acids in rats using the multiple simultaneous stable isotope method. |
2005 |
J. Lipid Res. |
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Modified Mediterranean diet and survival: key confounder was missed. |
2005 |
BMJ |
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Influence of alpha-linolenic acid and fish-oil on markers of cardiovascular risk in subjects with an atherogenic lipoprotein phenotype. |
2005 |
Atherosclerosis |
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Alpha-linolenic acid: a gift from the land? |
2005 |
Circulation |
pmid:15939831
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Mozaffarian D |
Does alpha-linolenic acid intake reduce the risk of coronary heart disease? A review of the evidence. |
2005 May-Jun |
Altern Ther Health Med |
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Alpha-linolenic acid but not conjugated linolenic acid is hypocholesterolaemic in hamsters. |
2005 |
Br. J. Nutr. |
pmid:15946404
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Hypoxia/reoxygenation alters essential fatty acids metabolism in cultured rat cardiomyocytes: protection by antioxidants. |
2005 |
Nutr Metab Cardiovasc Dis |
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Chemometric discrimination among wild and cultured age-0 largemouth bass, black crappies, and white crappies based on fatty acid composition. |
2005 |
J. Agric. Food Chem. |
pmid:15969511
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Effects of dietary ratio of linoleic to linolenic acid on performance, antibody production, and in vitro lymphocyte proliferation in two strains of leghorn pullet chicks. |
2005 |
Poult. Sci. |
pmid:15971520
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Bowen RA and Clandinin MT |
Maternal dietary 22 : 6n-3 is more effective than 18 : 3n-3 in increasing the 22 : 6n-3 content in phospholipids of glial cells from neonatal rat brain. |
2005 |
Br. J. Nutr. |
pmid:15975158
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[Dietetics in coronary patients]. |
2005 |
Soins |
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Effects of diet and simvastatin on fatty acid composition in hypercholesterolemic men: a randomized controlled trial. |
2005 |
Arterioscler. Thromb. Vasc. Biol. |
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Enantioselective epoxidation of linolenic acid catalysed by cytochrome P450(BM3) from Bacillus megaterium. |
2005 |
Org. Biomol. Chem. |
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Dose effect of alpha-linolenic acid on lipid metabolism in the hamster. |
2005 Jul-Aug |
Reprod. Nutr. Dev. |
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Effect of dietary fat sources and zinc and selenium supplements on the composition and consumer acceptability of chicken meat. |
2005 |
Poult. Sci. |
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Butterfat fatty acids differentially regulate growth and differentiation in Jurkat T-cells. |
2005 |
J. Cell. Biochem. |
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Elicitors and priming agents initiate plant defense responses. |
2005 |
Photosyn. Res. |
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alpha-Linolenic acid does not contribute appreciably to docosahexaenoic acid within brain phospholipids of adult rats fed a diet enriched in docosahexaenoic acid. |
2005 |
J. Neurochem. |
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Fukushige H and Hildebrand DF |
A simple and efficient system for green note compound biogenesis by use of certain lipoxygenase and hydroperoxide lyase sources. |
2005 |
J. Agric. Food Chem. |
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Fatty acid profiles associated with microbial colonization of freshly ingested grass and rumen biohydrogenation. |
2005 |
J. Dairy Sci. |
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Analysis of alpha-linolenic acid biohydrogenation intermediates in milk fat with emphasis on conjugated linolenic acids. |
2005 |
J. Dairy Sci. |
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