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2011 |
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2011 |
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World Rev Nutr Diet |
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2012 |
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Two high linolenic mutants of Arabidopsis thaliana contain megabase-scale genome duplications encompassing the FAD3 locus. |
2011 |
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2011 |
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Reduced levels of placental long chain polyunsaturated fatty acids in preterm deliveries. |
2011 Sep-Oct |
Prostaglandins Leukot. Essent. Fatty Acids |
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2011 Jul-Aug |
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2011 |
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Intake of α-linolenic acid and other fatty acids in relation to the risk of bladder cancer: results from the New Hampshire case-control study. |
2011 |
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Effect of the fat composition of a single high-fat meal on inflammatory markers in healthy young women. |
2011 |
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Dietary Perilla seed oil supplement increases plasma omega-3 polyunsaturated fatty acids and ameliorates immunoglobulin A nephropathy in high immunoglobulin A strain of ddY mice. |
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2011 |
Am. J. Clin. Nutr. |
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2011 Nov-Dec |
Nutrition |
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2011 |
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2011 |
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2011 |
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Comparative study of antioxidant and anti-inflammatory activities and genotoxicity of alcoholic and aqueous extracts of four Fabiana species that grow in mountainous area of Argentina. |
2011 |
J Ethnopharmacol |
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A 4-week repeated oral dose toxicity study of dairy fat naturally enriched in vaccenic, rumenic and α-linolenic acids in rats. |
2011 |
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Effects of diets high in walnuts and flax oil on hemodynamic responses to stress and vascular endothelial function. |
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J Am Coll Nutr |
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2012 |
Fish Physiol. Biochem. |
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Biohydrogenation of linolenic acid to stearic acid by the rumen microbial population yields multiple intermediate conjugated diene isomers. |
2011 |
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Liver conversion of docosahexaenoic and arachidonic acids from their 18-carbon precursors in rats on a DHA-free but α-LNA-containing n-3 PUFA adequate diet. |
2011 Jul-Aug |
Biochim. Biophys. Acta |
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2011 |
Insect Biochem. Mol. Biol. |
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Influence of gender on DHA synthesis: the response of rat liver to low dietary α-linolenic acid evidences higher ω3 ∆4-desaturation index in females. |
2012 |
Eur J Nutr |
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The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat. |
2011 |
Meat Sci. |
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CLA-enriched diet containing t10,c12-CLA alters bile acid homeostasis and increases the risk of cholelithiasis in mice. |
2011 |
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Transcript profiling and gene characterization of three fatty acid desaturase genes in high, moderate, and low linolenic acid genotypes of flax (Linum usitatissimum L.) and their role in linolenic acid accumulation. |
2011 |
Genome |
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Effects of roasting conditions on the physicochemical properties and volatile distribution in perilla oils (Perilla frutescens var. japonica). |
2011 |
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Coenzyme Q10 production by Sphingomonas sp. ZUTE03 with novel precursors isolated from tobacco waste in a two-phase conversion system. |
2011 |
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The effect of dietary flaxseed on improving symptoms of cardiovascular disease in patients with peripheral artery disease: rationale and design of the FLAX-PAD randomized controlled trial. |
2011 |
Contemp Clin Trials |
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Fish intake and the risk of incident heart failure: the Women's Health Initiative. |
2011 |
Circ Heart Fail |
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Plasma omega-3 fatty acids and incident diabetes in older adults. |
2011 |
Am. J. Clin. Nutr. |
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FADS1 genetic variability interacts with dietary α-linolenic acid intake to affect serum non-HDL-cholesterol concentrations in European adolescents. |
2011 |
J. Nutr. |
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α-Linolenic acid prevents endoplasmic reticulum stress-mediated apoptosis of stearic acid lipotoxicity on primary rat hepatocytes. |
2011 |
Lipids Health Dis |
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Are alternative supplements effective treatment for diabetes mellitus? |
2011 |
Nutr Clin Pract |
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Dietary α-linolenic acid inhibits arterial thrombus formation, tissue factor expression, and platelet activation. |
2011 |
Arterioscler. Thromb. Vasc. Biol. |
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Associations of birth weight with serum long chain polyunsaturated fatty acids in adolescents; the HELENA study. |
2011 |
Atherosclerosis |
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Unrefined and refined black raspberry seed oils significantly lower triglycerides and moderately affect cholesterol metabolism in male Syrian hamsters. |
2011 |
J Med Food |
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2011 |
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Isolation of a novel C18-Δ9 polyunsaturated fatty acid specific elongase gene from DHA-producing Isochrysis galbana H29 and its use for the reconstitution of the alternative Δ8 pathway in Saccharomyces cerevisiae. |
2011 |
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Documentation of fatty acid profiles in lamb meat and lamb-based infant foods. |
2011 |
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Improvements in the shelf life of commercial corn dry masa flour (CMF) by reducing lipid oxidation. |
2011 |
J. Food Sci. |
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Modulatory effect of α-linolenic acid-rich garden cress (Lepidium sativum L.) seed oil on inflammatory mediators in adult albino rats. |
2011 |
Br. J. Nutr. |
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Dietary intakes of arachidonic acid and alpha-linolenic acid are associated with reduced risk of hip fracture in older adults. |
2011 |
J. Nutr. |
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Effect of cooking on the chemical composition of low-salt, low-fat Wakame/olive oil added beef patties with special reference to fatty acid content. |
2011 |
Meat Sci. |
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Oleic acid versus linoleic and α-linolenic acid. different effects on Ca2+ signaling in rat thymocytes. |
2011 |
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Dietary intake of n-3 and n-6 fatty acids and the risk of clinical depression in women: a 10-y prospective follow-up study. |
2011 |
Am. J. Clin. Nutr. |
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Additional data from our study on fatty acids variations during lactation: correlations between n-3 and n-6 PUFAs in human colostrum, transitional, and mature milk. |
2011 |
Clin Nutr |
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Alpha-linolenic acid intake and 10-year incidence of coronary heart disease and stroke in 20,000 middle-aged men and women in the Netherlands. |
2011 |
PLoS ONE |
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Antiarrhythmic effects of free polyunsaturated fatty acids in an experimental model of LQT2 and LQT3 due to suppression of early afterdepolarizations and reduction of spatial and temporal dispersion of repolarization. |
2011 |
Heart Rhythm |
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Preparation of SiO2/(PMMA/Fe3O4) nanoparticles using linolenic acid as crosslink agent for nucleic acid detection using chemiluminescent method. |
2011 |
J Nanosci Nanotechnol |
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Dietary intake of α-linolenic acid and low ratio of n-6:n-3 PUFA are associated with decreased exhaled NO and improved asthma control. |
2011 |
Br. J. Nutr. |
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"High in omega-3 fatty acids" bologna-type sausages stabilized with an aqueous-ethanol extract of Melissa officinalis. |
2011 |
Meat Sci. |
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Lack of evidence for increased α-linolenic acid metabolism in vegetarians. |
2011 |
Am. J. Clin. Nutr. |
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Lipid redistribution by α-linolenic acid-rich chia seed inhibits stearoyl-CoA desaturase-1 and induces cardiac and hepatic protection in diet-induced obese rats. |
2012 |
J. Nutr. Biochem. |
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Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality. |
2011 |
Am. J. Clin. Nutr. |
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Dietary intakes of polyunsaturated fatty acids among pregnant Mexican women. |
2011 |
Matern Child Nutr |
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Flaxseed: a potential source of food, feed and fiber. |
2011 |
Crit Rev Food Sci Nutr |
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Antioxidant effect of vegetable oils containing conjugated linolenic acid isomers against induced tissue lipid peroxidation and inflammation in rat model. |
2011 |
Chem. Biol. Interact. |
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Fatty acid status in early life in low-income countries--overview of the situation, policy and research priorities. |
2011 |
Matern Child Nutr |
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Food sources and intake of n-6 and n-3 fatty acids in low-income countries with emphasis on infants, young children (6-24 months), and pregnant and lactating women. |
2011 |
Matern Child Nutr |
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Brenna JT |
Animal studies of the functional consequences of suboptimal polyunsaturated fatty acid status during pregnancy, lactation and early post-natal life. |
2011 |
Matern Child Nutr |
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Maternal fatty acid status during pregnancy and lactation and relation to newborn and infant status. |
2011 |
Matern Child Nutr |
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Conversion of linoleic acid and alpha-linolenic acid to long-chain polyunsaturated fatty acids (LCPUFAs), with a focus on pregnancy, lactation and the first 2 years of life. |
2011 |
Matern Child Nutr |
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n-3 fatty acids and cardiovascular events. |
2011 |
N. Engl. J. Med. |
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Herbivore-associated elicitors: FAC signaling and metabolism. |
2011 |
Trends Plant Sci. |
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Identification of putative residues involved in the accessibility of the substrate-binding site of lipoxygenase by site-directed mutagenesis studies. |
2011 |
Arch. Biochem. Biophys. |
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Dynamic QTL analysis of linolenic acid content in different developmental stages of soybean seed. |
2011 |
Theor. Appl. Genet. |
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Kiyota R et al. |
Biosynthetic pathways of the sex pheromone components and substrate selectivity of the oxidation enzymes working in pheromone glands of the fall webworm, Hyphantria cunea. |
2011 |
Insect Biochem. Mol. Biol. |
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He ML et al. |
Inclusion of flaxseed in hay- and barley silage diets increases alpha-linolenic acid in cow plasma independent of forage type. |
2011 |
Lipids |
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The effects of hempseed meal intake and linoleic acid on Drosophila models of neurodegenerative diseases and hypercholesterolemia. |
2011 |
Mol. Cells |
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Use of isotope mass probes for metabolic analysis of the jasmonate biosynthetic pathway. |
2011 |
Analyst |
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Effects of season and reproductive state on lipid intake and fatty acid composition of gastrointestinal tract contents in the European hare. |
2011 |
J. Comp. Physiol. B, Biochem. Syst. Environ. Physiol. |
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The skinny on tuna fat: health implications. |
2011 |
Public Health Nutr |
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Studies on the antioxygenic activity of bitter gourd (Momordica charantia) and its fractions using various in vitro models. |
2011 |
J. Sci. Food Agric. |
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The elicitation of a systemic resistance by Pseudomonas putida BTP1 in tomato involves the stimulation of two lipoxygenase isoforms. |
2011 |
BMC Plant Biol. |
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Dietary α-linolenic acid diminishes experimental atherogenesis and restricts T cell-driven inflammation. |
2011 |
Eur. Heart J. |
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Subinhibitory concentrations of perilla oil affect the expression of secreted virulence factor genes in Staphylococcus aureus. |
2011 |
PLoS ONE |
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Dietary modulation of body composition and insulin sensitivity during catch-up growth in rats: effects of oils rich in n-6 or n-3 PUFA. |
2011 |
Br. J. Nutr. |
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Evaluation of endogenous fatty acid amides and their synthetic analogues as potential anti-inflammatory leads. |
2011 |
Bioorg. Med. Chem. |
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Peripartum responses of dairy cows to prepartal feeding level and dietary fatty acid source. |
2011 |
J. Dairy Sci. |
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Consumption of long-chain n-3 PUFA, α-linolenic acid and fish is associated with the prevalence of chronic kidney disease. |
2011 |
Br. J. Nutr. |
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Impact of n-3 fatty acids on endothelial function: results from human interventions studies. |
2011 |
Curr Opin Clin Nutr Metab Care |
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Influence of debittered, defatted fenugreek seed powder and flaxseed powder on the rheological characteristics of dough and quality of cookies. |
2011 |
Int J Food Sci Nutr |
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The effects of oxidation products of arachidonic acid and n3 fatty acids on vascular and platelet function. |
2011 |
Free Radic. Res. |
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Effects of dietary α-linolenic acid (18:3n-3)/linoleic acid (18:2n-6) ratio on fatty acid metabolism in Murray cod (Maccullochella peelii peelii). |
2011 |
J. Agric. Food Chem. |
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Identification of the geometrical isomers of α-linolenic acid using gas chromatography/mass spectrometry with a binary decision tree. |
2011 |
Talanta |
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Effects of different doses of free alpha-linolenic acid infused to the duodenum on the immune function of lactating dairy cows. |
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Arch Anim Nutr |
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Nonsymbiotic hemoglobin-2 leads to an elevated energy state and to a combined increase in polyunsaturated fatty acids and total oil content when overexpressed in developing seeds of transgenic Arabidopsis plants. |
2011 |
Plant Physiol. |
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Polyunsaturated fatty acid intakes and α-linolenic acid metabolism. |
2011 |
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