Agostoni C |
The difficult balance between dietary polyunsaturated fatty acids. |
2003 |
Acta Paediatr. |
pmid:14971782
|
Ayala S and Brenner RR |
Effect of polyunsaturated fatty acids of the alpha-linolenic series in the lipid composition of rat testicles during development. |
1980 |
Acta Physiol Lat Am |
pmid:6287807
|
Cocchi M et al. |
Effect of C 18:3 (n-3) dietary supplementation on the fatty acid composition of the rat brain. |
1984 |
Acta Vitaminol. Enzymol. |
pmid:6098183
|
Ermidou-Pollet S et al. |
Influence of subcutaneous injection of essential fatty acids on the stress-induced modifications of rat platelet aggregation and membrane lipid composition. |
2005 |
Acta. Biol. Hung. |
pmid:16196200
|
Fleming JA and Kris-Etherton PM |
The evidence for α-linolenic acid and cardiovascular disease benefits: Comparisons with eicosapentaenoic acid and docosahexaenoic acid. |
2014 |
Adv Nutr |
pmid:25398754
|
Valentine CJ |
Maternal dietary DHA supplementation to improve inflammatory outcomes in the preterm infant. |
2012 |
Adv Nutr |
pmid:22585914
|
Devassy JG et al. |
Omega-3 Polyunsaturated Fatty Acids and Oxylipins in Neuroinflammation and Management of Alzheimer Disease. |
2016 |
Adv Nutr |
pmid:27633106
|
López-Alarcón M et al. |
Breastfeeding protects against the anorectic response to infection in infants: possible role of DHA. |
2004 |
Adv. Exp. Med. Biol. |
pmid:15384603
|
Hamberg M |
Transformations of alpha-linolenic acid in leaves of corn (Zea mays L.). |
1991 |
Adv. Prostaglandin Thromboxane Leukot. Res. |
pmid:1671803
|
Bjerve KS et al. |
Alpha-linolenic acid deficiency in man: effect of essential fatty acids on fatty acid composition. |
1987 |
Adv. Prostaglandin Thromboxane Leukot. Res. |
pmid:2890285
|
Gao F et al. |
Aging decreases rate of docosahexaenoic acid synthesis-secretion from circulating unesterified α-linolenic acid by rat liver. |
2013 |
Age (Dordr) |
pmid:22388930
|
Jayatilleke A and Shaw S |
Stimulation of monocyte interleukin-8 by lipid peroxidation products: a mechanism for alcohol-induced liver injury. |
1998 |
Alcohol |
pmid:9665313
|
Nielsen AA et al. |
Omega-3 fatty acids inhibit an increase of proinflammatory cytokines in patients with active Crohn's disease compared with omega-6 fatty acids. |
2005 |
Aliment. Pharmacol. Ther. |
pmid:16305726
|
Logan AC |
Neurobehavioral aspects of omega-3 fatty acids: possible mechanisms and therapeutic value in major depression. |
2003 |
Altern Med Rev |
pmid:14653768
|
Mozaffarian D |
Does alpha-linolenic acid intake reduce the risk of coronary heart disease? A review of the evidence. |
2005 May-Jun |
Altern Ther Health Med |
pmid:15945135
|
DeFilippis AP and Sperling LS |
Understanding omega-3's. |
2006 |
Am. Heart J. |
pmid:16504616
|
Szabó E et al. |
trans Octadecenoic acid and trans octadecadienoic acid are inversely related to long-chain polyunsaturates in human milk: results of a large birth cohort study. |
2007 |
Am. J. Clin. Nutr. |
pmid:17490969
|
Hunter JE |
n-3 fatty acids from vegetable oils. |
1990 |
Am. J. Clin. Nutr. |
pmid:1970702
|
Simon JA et al. |
The relation of alpha-linolenic acid to the risk of prostate cancer: a systematic review and meta-analysis. |
2009 |
Am. J. Clin. Nutr. |
pmid:19321563
|
Vos E et al. |
alpha-Linolenic acid and fish oil n-3 fatty acids and cardiovascular disease risk. |
2007 |
Am. J. Clin. Nutr. |
pmid:17344517
|
Visioli F and Galli C |
Alpha-linolenic acid and cardiovascular disease. |
2002 |
Am. J. Clin. Nutr. |
pmid:12036822
|
Rajaram S |
Health benefits of plant-derived α-linolenic acid. |
2014 |
Am. J. Clin. Nutr. |
pmid:24898228
|
Wang C et al. |
n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review. |
2006 |
Am. J. Clin. Nutr. |
pmid:16825676
|
Djoussé L et al. |
Dietary linolenic acid and carotid atherosclerosis: the National Heart, Lung, and Blood Institute Family Heart Study. |
2003 |
Am. J. Clin. Nutr. |
pmid:12663278
|
Renaud SC and Lanzmann-Petithory D |
The beneficial effect of alpha-linolenic acid in coronary artery disease is not questionable. |
2002 |
Am. J. Clin. Nutr. |
pmid:12324307
|
Cunnane SC et al. |
Nutritional attributes of traditional flaxseed in healthy young adults. |
1995 |
Am. J. Clin. Nutr. |
pmid:7825540
|
Devore EE et al. |
Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk. |
2009 |
Am. J. Clin. Nutr. |
pmid:19474131
|
Bjerve KS et al. |
alpha-Linolenic acid and long-chain omega-3 fatty acid supplementation in three patients with omega-3 fatty acid deficiency: effect on lymphocyte function, plasma and red cell lipids, and prostanoid formation. |
1989 |
Am. J. Clin. Nutr. |
pmid:2563625
|
Anderson GJ and Connor WE |
Accretion of n-3 fatty acids in the brain and retina of chicks fed a low-linolenic acid diet supplemented with docosahexaenoic acid. |
1994 |
Am. J. Clin. Nutr. |
pmid:7911000
|
Pan A et al. |
α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis. |
2012 |
Am. J. Clin. Nutr. |
pmid:23076616
|
Hennig B and Watkins BA |
Linoleic acid and linolenic acid: effect on permeability properties of cultured endothelial cell monolayers. |
1989 |
Am. J. Clin. Nutr. |
pmid:2563626
|
DeLany JP et al. |
Differential oxidation of individual dietary fatty acids in humans. |
2000 |
Am. J. Clin. Nutr. |
pmid:11010930
|
Mantzioris E et al. |
Differences exist in the relationships between dietary linoleic and alpha-linolenic acids and their respective long-chain metabolites. |
1995 |
Am. J. Clin. Nutr. |
pmid:7840069
|
Innis SM and Elias SL |
Intakes of essential n-6 and n-3 polyunsaturated fatty acids among pregnant Canadian women. |
2003 |
Am. J. Clin. Nutr. |
pmid:12540410
|
Vos E and Cunnane SC |
Alpha-linolenic acid, linoleic acid, coronary artery disease, and overall mortality. |
2003 |
Am. J. Clin. Nutr. |
pmid:12540417
|
Leitzmann MF et al. |
Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer. |
2004 |
Am. J. Clin. Nutr. |
pmid:15213050
|
Finnegan YE et al. |
Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects. |
2003 |
Am. J. Clin. Nutr. |
pmid:12663273
|
Granot E et al. |
Breast-fed and formula-fed infants do not differ in immunocompetent cell cytokine production despite differences in cell membrane fatty acid composition. |
2000 |
Am. J. Clin. Nutr. |
pmid:11063450
|
Jeppesen PB et al. |
Differences in essential fatty acid requirements by enteral and parenteral routes of administration in patients with fat malabsorption. |
1999 |
Am. J. Clin. Nutr. |
pmid:10393142
|
James MJ et al. |
Metabolism of stearidonic acid in human subjects: comparison with the metabolism of other n-3 fatty acids. |
2003 |
Am. J. Clin. Nutr. |
pmid:12716664
|
Kew S et al. |
Lack of effect of foods enriched with plant- or marine-derived n-3 fatty acids on human immune function. |
2003 |
Am. J. Clin. Nutr. |
pmid:12716684
|
de Groot RH et al. |
Effect of alpha-linolenic acid supplementation during pregnancy on maternal and neonatal polyunsaturated fatty acid status and pregnancy outcome. |
2004 |
Am. J. Clin. Nutr. |
pmid:14749231
|
Lemaitre RN et al. |
n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study. |
2003 |
Am. J. Clin. Nutr. |
pmid:12540389
|
Pawlosky RJ et al. |
Effects of beef- and fish-based diets on the kinetics of n-3 fatty acid metabolism in human subjects. |
2003 |
Am. J. Clin. Nutr. |
pmid:12600844
|
Berry EM and Hirsch J |
Does dietary linolenic acid influence blood pressure? |
1986 |
Am. J. Clin. Nutr. |
pmid:2875645
|
Carnielli VP et al. |
Medium-chain triacylglycerols in formulas for preterm infants: effect on plasma lipids, circulating concentrations of medium-chain fatty acids, and essential fatty acids. |
1996 |
Am. J. Clin. Nutr. |
pmid:8694014
|
Vedtofte MS et al. |
Dietary α-linolenic acid, linoleic acid, and n-3 long-chain PUFA and risk of ischemic heart disease. |
2011 |
Am. J. Clin. Nutr. |
pmid:21865326
|
Djoussé L et al. |
Dietary linolenic acid is inversely associated with plasma triacylglycerol: the National Heart, Lung, and Blood Institute Family Heart Study. |
2003 |
Am. J. Clin. Nutr. |
pmid:14668270
|
Kestin M et al. |
n-3 fatty acids of marine origin lower systolic blood pressure and triglycerides but raise LDL cholesterol compared with n-3 and n-6 fatty acids from plants. |
1990 |
Am. J. Clin. Nutr. |
pmid:1971991
|
Carlson SE et al. |
Effect of long-chain n-3 fatty acid supplementation on visual acuity and growth of preterm infants with and without bronchopulmonary dysplasia. |
1996 |
Am. J. Clin. Nutr. |
pmid:8615350
|
Lanzmann-Petithory D et al. |
Primary prevention of cardiovascular diseases by alpha-linolenic acid. |
2002 |
Am. J. Clin. Nutr. |
pmid:12450919
|
Dai J et al. |
High habitual dietary alpha-linolenic acid intake is associated with decreased plasma soluble interleukin-6 receptor concentrations in male twins. |
2010 |
Am. J. Clin. Nutr. |
pmid:20463041
|
Bjerve KS et al. |
Alpha-linolenic acid deficiency in patients on long-term gastric-tube feeding: estimation of linolenic acid and long-chain unsaturated n-3 fatty acid requirement in man. |
1987 |
Am. J. Clin. Nutr. |
pmid:2879436
|
Connor WE |
Alpha-linolenic acid in health and disease. |
1999 |
Am. J. Clin. Nutr. |
pmid:10232618
|
Li D et al. |
Effect of dietary alpha-linolenic acid on thrombotic risk factors in vegetarian men. |
1999 |
Am. J. Clin. Nutr. |
pmid:10232625
|
Hu FB et al. |
Dietary intake of alpha-linolenic acid and risk of fatal ischemic heart disease among women. |
1999 |
Am. J. Clin. Nutr. |
pmid:10232627
|
Lin YH et al. |
Compartmental analyses of 2H5-alpha-linolenic acid and C-U-eicosapentaenoic acid toward synthesis of plasma labeled 22:6n-3 in newborn term infants. |
2010 |
Am. J. Clin. Nutr. |
pmid:20534748
|
Bozian RC and Moussavian SN |
Human linolenic acid deficiency. |
1982 |
Am. J. Clin. Nutr. |
pmid:6293298
|
Makrides M et al. |
A randomized trial of different ratios of linoleic to alpha-linolenic acid in the diet of term infants: effects on visual function and growth. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617956
|
Thies F et al. |
Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y. |
2001 |
Am. J. Clin. Nutr. |
pmid:11237929
|
Cho E et al. |
Prospective study of dietary fat and the risk of age-related macular degeneration. |
2001 |
Am. J. Clin. Nutr. |
pmid:11157315
|
Connor WE |
Importance of n-3 fatty acids in health and disease. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617967
|
Marshall LA et al. |
Dietary alpha-linolenic acid and prostaglandin synthesis: a time course study. |
1983 |
Am. J. Clin. Nutr. |
pmid:6316775
|
Decsi T and Kennedy K |
Sex-specific differences in essential fatty acid metabolism. |
2011 |
Am. J. Clin. Nutr. |
pmid:22089435
|
Sanders TA |
Polyunsaturated fatty acids in the food chain in Europe. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617968
|
Uauy R and Hoffman DR |
Essential fat requirements of preterm infants. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617979
|
Gibson RA and Makrides M |
n-3 polyunsaturated fatty acid requirements of term infants. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617980
|
Baylin A et al. |
Adipose tissue biomarkers of fatty acid intake. |
2002 |
Am. J. Clin. Nutr. |
pmid:12324287
|
Crawford M |
Placental delivery of arachidonic and docosahexaenoic acids: implications for the lipid nutrition of preterm infants. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617983
|
Dutta-Roy AK |
Transport mechanisms for long-chain polyunsaturated fatty acids in the human placenta. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617989
|
Wilk JB et al. |
Plasma and dietary omega-3 fatty acids, fish intake, and heart failure risk in the Physicians' Health Study. |
2012 |
Am. J. Clin. Nutr. |
pmid:22952185
|
Gopinath B et al. |
Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality. |
2011 |
Am. J. Clin. Nutr. |
pmid:21411616
|
Horrobin DF |
Essential fatty acid metabolism and its modification in atopic eczema. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617999
|
Koletzko B and Cunnane S |
Human alpha-linolenic acid deficiency. |
1988 |
Am. J. Clin. Nutr. |
pmid:2897782
|
Lucas M et al. |
Dietary intake of n-3 and n-6 fatty acids and the risk of clinical depression in women: a 10-y prospective follow-up study. |
2011 |
Am. J. Clin. Nutr. |
pmid:21471279
|
Oomen CM et al. |
alpha-Linolenic acid intake is not beneficially associated with 10-y risk of coronary artery disease incidence: the Zutphen Elderly Study. |
2001 |
Am. J. Clin. Nutr. |
pmid:11566643
|
Mantzioris E et al. |
Nutritional attributes of dietary flaxseed oil. |
1995 |
Am. J. Clin. Nutr. |
pmid:7572718
|
Chiu CC et al. |
Associations between n-3 PUFA concentrations and cognitive function after recovery from late-life depression. |
2012 |
Am. J. Clin. Nutr. |
pmid:22218153
|
Lemaitre RN et al. |
Circulating and dietary α-linolenic acid and incidence of congestive heart failure in older adults: the Cardiovascular Health Study. |
2012 |
Am. J. Clin. Nutr. |
pmid:22743310
|
Welch AA et al. |
Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the product-precursor ratio [corrected] of α-linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort. |
2010 |
Am. J. Clin. Nutr. |
pmid:20861171
|
Cunnane S |
Cholesterol lowering by alpha-linolenic acid. |
1992 |
Am. J. Clin. Nutr. |
pmid:1345883
|
Ferrier LK et al. |
alpha-Linolenic acid- and docosahexaenoic acid-enriched eggs from hens fed flaxseed: influence on blood lipids and platelet phospholipid fatty acids in humans. |
1995 |
Am. J. Clin. Nutr. |
pmid:7598070
|
Baylin A et al. |
alpha-Linolenic acid, Delta6-desaturase gene polymorphism, and the risk of nonfatal myocardial infarction. |
2007 |
Am. J. Clin. Nutr. |
pmid:17284757
|
Burdge GC |
Polyunsaturated fatty acid intakes and α-linolenic acid metabolism. |
2011 |
Am. J. Clin. Nutr. |
pmid:21191139
|
Sanders TA et al. |
Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of alpha-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP study. |
2006 |
Am. J. Clin. Nutr. |
pmid:16960164
|
Salem N and Kuratko CN |
Lack of evidence for increased α-linolenic acid metabolism in vegetarians. |
2011 |
Am. J. Clin. Nutr. |
pmid:21430120
|
Arterburn LM et al. |
Distribution, interconversion, and dose response of n-3 fatty acids in humans. |
2006 |
Am. J. Clin. Nutr. |
pmid:16841856
|
Breslow JL |
n-3 fatty acids and cardiovascular disease. |
2006 |
Am. J. Clin. Nutr. |
pmid:16841857
|
Djoussé L et al. |
Relation between dietary linolenic acid and coronary artery disease in the National Heart, Lung, and Blood Institute Family Heart Study. |
2001 |
Am. J. Clin. Nutr. |
pmid:11684529
|
Bemelmans WJ et al. |
Effect of an increased intake of alpha-linolenic acid and group nutritional education on cardiovascular risk factors: the Mediterranean Alpha-linolenic Enriched Groningen Dietary Intervention (MARGARIN) study. |
2002 |
Am. J. Clin. Nutr. |
pmid:11815311
|
Djoussé L et al. |
Plasma omega-3 fatty acids and incident diabetes in older adults. |
2011 |
Am. J. Clin. Nutr. |
pmid:21593500
|
Heskey CE et al. |
Adipose tissue α-linolenic acid is inversely associated with insulin resistance in adults. |
2016 |
Am. J. Clin. Nutr. |
pmid:26912497
|
Goyens PL et al. |
Conversion of alpha-linolenic acid in humans is influenced by the absolute amounts of alpha-linolenic acid and linoleic acid in the diet and not by their ratio. |
2006 |
Am. J. Clin. Nutr. |
pmid:16825680
|
Venäläinen TM et al. |
Effect of a 2-y dietary and physical activity intervention on plasma fatty acid composition and estimated desaturase and elongase activities in children: the Physical Activity and Nutrition in Children Study. |
2016 |
Am. J. Clin. Nutr. |
pmid:27581473
|
Almario RU et al. |
Effects of walnut consumption on plasma fatty acids and lipoproteins in combined hyperlipidemia. |
2001 |
Am. J. Clin. Nutr. |
pmid:11451720
|
Mantzioris E et al. |
Biochemical effects of a diet containing foods enriched with n-3 fatty acids. |
2000 |
Am. J. Clin. Nutr. |
pmid:10871559
|
Makrides M et al. |
Fatty acid composition of brain, retina, and erythrocytes in breast- and formula-fed infants. |
1994 |
Am. J. Clin. Nutr. |
pmid:7913291
|
Zhao G et al. |
Dietary alpha-linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects. |
2007 |
Am. J. Clin. Nutr. |
pmid:17284733
|
Chan JK et al. |
Dietary alpha-linolenic acid is as effective as oleic acid and linoleic acid in lowering blood cholesterol in normolipidemic men. |
1991 |
Am. J. Clin. Nutr. |
pmid:1673589
|
Harris WS |
n-3 fatty acids and serum lipoproteins: human studies. |
1997 |
Am. J. Clin. Nutr. |
pmid:9129504
|