Sugano M and Ikeda I |
Metabolic interactions between essential and trans-fatty acids. |
1996 |
Curr. Opin. Lipidol. |
pmid:8925188
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Mutanen M and Freese R |
Polyunsaturated fatty acids and platelet aggregation. |
1996 |
Curr. Opin. Lipidol. |
pmid:8925182
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Mensink R |
Essential and trans-fatty acids. |
1996 |
Curr. Opin. Lipidol. |
pmid:8925181
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Woods J et al. |
Is docosahexaenoic acid necessary in infant formula? Evaluation of high linolenate diets in the neonatal rat. |
1996 |
Pediatr. Res. |
pmid:8910933
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Cunnane SC and Likhodii SS |
13C NMR spectroscopy and gas chromatograph--combustion--isotope ratio mass spectrometry: complementary applications in monitoring the metabolism of 13C-labelled polyunsaturated fatty acids. |
1996 |
Can. J. Physiol. Pharmacol. |
pmid:8909789
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Cunnane SC |
The Canadian Society for Nutritional Sciences 1995 Young Scientist Award Lecture. Recent studies on the synthesis, beta-oxidation, and deficiency of linoleate and alpha-linolenate: are essential fatty acids more aptly named indispensable or conditionally dispensable fatty acids? |
1996 |
Can. J. Physiol. Pharmacol. |
pmid:8909772
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Rupp H et al. |
Dietary linolenic acid-mediated increase in vascular prostacyclin formation. |
1996 |
Mol. Cell. Biochem. |
pmid:8905626
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Kawano Y and Noma T |
Inhibition by lecithin-bound iodine (LBI) of inducible allergen-specific T lymphocytes' responses in allergic diseases. |
1996 |
Int. J. Immunopharmacol. |
pmid:8894803
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Scheideler SE and Froning GW |
The combined influence of dietary flaxseed variety, level, form, and storage conditions on egg production and composition among vitamin E-supplemented hens. |
1996 |
Poult. Sci. |
pmid:8893298
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Conconi A et al. |
The octadecanoid signalling pathway in plants mediates a response to ultraviolet radiation. |
1996 |
Nature |
pmid:8893008
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Klein AS et al. |
Allopurinol: discrimination of antioxidant from enzyme inhibitory activities. |
1996 |
Free Radic. Biol. Med. |
pmid:8891675
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Luukkainen P et al. |
Impact of solid food on plasma arachidonic and docosahexaenoic acid status of term infants at 8 months of age. |
1996 |
J. Pediatr. Gastroenterol. Nutr. |
pmid:8890071
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Ovesen L et al. |
The effect of microwave heating on vitamins B1 and E, and linoleic and linolenic acids, and immunoglobulins in human milk. |
1996 |
Int J Food Sci Nutr |
pmid:8889628
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Ferretti A and Flanagan VP |
Antithromboxane activity of dietary alpha-linolenic acid: a pilot study. |
1996 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:8888358
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Inui K et al. |
The nutritional effect of a-linolenic acid-rich emulsion with total parenteral nutrition in a rat model with inflammatory bowel disease. |
1996 |
Ann. Nutr. Metab. |
pmid:8886251
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Leece EA and Allman MA |
The relationships between dietary alpha-linolenic:linoleic acid and rat platelet eicosapentaenoic and arachidonic acids. |
1996 |
Br. J. Nutr. |
pmid:8881716
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Schingoethe DJ et al. |
Lactational responses of dairy cows fed unsaturated fat from extruded soybeans or sunflower seeds. |
1996 |
J. Dairy Sci. |
pmid:8872718
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Inui K et al. |
The effect of alpha-linolenic acid-rich emulsion on fatty acid metabolism and leukotriene generation of the colon in a rat model with inflammatory bowel disease. |
1996 |
Ann. Nutr. Metab. |
pmid:8862700
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Hudson JA et al. |
Hydration of oleic acid by a Selenomonas strain from the ovine rumen. |
1996 |
Lett. Appl. Microbiol. |
pmid:8862016
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Venuta A et al. |
Essential fatty acids: the effects of dietary supplementation among children with recurrent respiratory infections. |
1996 Jul-Aug |
J. Int. Med. Res. |
pmid:8854285
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