Francès H et al. |
Influence of a dietary alpha-linolenic acid deficiency on learning in the Morris water maze and on the effects of morphine. |
1996 |
Eur. J. Pharmacol. |
pmid:8846819
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Organisciak DT et al. |
Retinal light damage in rats with altered levels of rod outer segment docosahexaenoate. |
1996 |
Invest. Ophthalmol. Vis. Sci. |
pmid:8843911
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Fukui H et al. |
0/w-emulsion of alpha-linolenic acid stabilized with hydrophobized polysaccharide. Its effect on the growth of human colon cancer cells. |
1996 |
J Biomater Sci Polym Ed |
pmid:8836830
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Chardigny JM et al. |
Identification of novel trans isomers of 20:5n-3 in liver lipids of rats fed a heated oil. |
1996 |
Lipids |
pmid:8835404
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Engberg RM et al. |
Inclusion of oxidized vegetable oil in broiler diets. Its influence on nutrient balance and on the antioxidative status of broilers. |
1996 |
Poult. Sci. |
pmid:8829233
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Komaki C et al. |
Synergistic suppression of azoxymethane-induced foci of colonic aberrant crypts by the combination of beta-carotene and perilla oil in rats. |
1996 |
Carcinogenesis |
pmid:8824511
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Carnielli VP et al. |
The very low birth weight premature infant is capable of synthesizing arachidonic and docosahexaenoic acids from linoleic and linolenic acids. |
1996 |
Pediatr. Res. |
pmid:8798265
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Dalençon F et al. |
Liposomes bearing platelet proteins: a model for surface functions studies. |
1996 |
Biochim. Biophys. Acta |
pmid:8765146
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Do TQ et al. |
Enhanced sensitivity of ubiquinone-deficient mutants of Saccharomyces cerevisiae to products of autoxidized polyunsaturated fatty acids. |
1996 |
Proc. Natl. Acad. Sci. U.S.A. |
pmid:8755509
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Ikeda A et al. |
Effects of intravenous perilla oil emulsion on nutritional status, polyunsaturated fatty acid composition of tissue phospholipids, and thromboxane A2 production in streptozotocin-induced diabetic rats. |
1995 Sep-Oct |
Nutrition |
pmid:8748197
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Valsta LM et al. |
Alpha-linolenic acid in rapeseed oil partly compensates for the effect of fish restriction on plasma long chain n-3 fatty acids. |
1996 |
Eur J Clin Nutr |
pmid:8730609
|
Waters KM and Ntambi JM |
Polyunsaturated fatty acids inhibit hepatic stearoyl-CoA desaturase-1 gene in diabetic mice. |
1996 |
Lipids |
pmid:8729090
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Ide T et al. |
Stimulation of the activities of hepatic fatty acid oxidation enzymes by dietary fat rich in alpha-linolenic acid in rats. |
1996 |
J. Lipid Res. |
pmid:8728310
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Lim BO et al. |
Effects of n-3 polyunsaturated fatty acids and lectins on immunoglobulin production by spleen lymphocytes of Sprague-Dawley rats. |
1996 |
Biosci. Biotechnol. Biochem. |
pmid:8695902
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Carnielli VP et al. |
Medium-chain triacylglycerols in formulas for preterm infants: effect on plasma lipids, circulating concentrations of medium-chain fatty acids, and essential fatty acids. |
1996 |
Am. J. Clin. Nutr. |
pmid:8694014
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Sadi AM et al. |
Dietary effects of corn oil, oleic acid, perilla oil, and evening [corrected] primrose oil on plasma and hepatic lipid level and atherosclerosis in Japanese quail. |
1996 |
Exp. Anim. |
pmid:8689581
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Ascherio A et al. |
Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States. |
1996 |
BMJ |
pmid:8688759
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Onogi N et al. |
Suppressing effect of perilla oil on azoxymethane-induced foci of colonic aberrant crypts in rats. |
1996 |
Carcinogenesis |
pmid:8681445
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Van Nevel C and Demeyer DI |
Lipolysis and biohydrogenation of soybean oil in the rumen in vitro: inhibition by antimicrobials. |
1995 |
J. Dairy Sci. |
pmid:8675762
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Chen ZY et al. |
Accumulation of polyunsaturates is decreased by weight-cycling: whole-body analysis in young, growing rats. |
1996 |
Br. J. Nutr. |
pmid:8672410
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