Mottram AR et al. |
Fatty acids antagonize bupivacaine-induced I(Na) blockade. |
2011 |
Clin Toxicol (Phila) |
pmid:21970771
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Labayen I et al. |
Associations of birth weight with serum long chain polyunsaturated fatty acids in adolescents; the HELENA study. |
2011 |
Atherosclerosis |
pmid:21550607
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Márquez-Castillo A and Vidal-Quintanar RL |
Improvements in the shelf life of commercial corn dry masa flour (CMF) by reducing lipid oxidation. |
2011 |
J. Food Sci. |
pmid:21535741
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Yepuri G et al. |
Dietary modulation of body composition and insulin sensitivity during catch-up growth in rats: effects of oils rich in n-6 or n-3 PUFA. |
2011 |
Br. J. Nutr. |
pmid:21281526
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Zhang Y et al. |
α-Linolenic acid prevents endoplasmic reticulum stress-mediated apoptosis of stearic acid lipotoxicity on primary rat hepatocytes. |
2011 |
Lipids Health Dis |
pmid:21592363
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Anadon A et al. |
A 4-week repeated oral dose toxicity study of dairy fat naturally enriched in vaccenic, rumenic and α-linolenic acids in rats. |
2011 |
J. Agric. Food Chem. |
pmid:21678997
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He ML et al. |
Inclusion of flaxseed in hay- and barley silage diets increases alpha-linolenic acid in cow plasma independent of forage type. |
2011 |
Lipids |
pmid:21336984
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Palmieri-Thiers C et al. |
Identification of putative residues involved in the accessibility of the substrate-binding site of lipoxygenase by site-directed mutagenesis studies. |
2011 |
Arch. Biochem. Biophys. |
pmid:21345329
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O'Sullivan TA et al. |
Dietary intake and food sources of fatty acids in Australian adolescents. |
2011 |
Nutrition |
pmid:20338727
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Maqbool A et al. |
The skinny on tuna fat: health implications. |
2011 |
Public Health Nutr |
pmid:21324226
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Popescu FD et al. |
Effects of season and reproductive state on lipid intake and fatty acid composition of gastrointestinal tract contents in the European hare. |
2011 |
J. Comp. Physiol. B, Biochem. Syst. Environ. Physiol. |
pmid:21328065
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Lee MJ et al. |
The effects of hempseed meal intake and linoleic acid on Drosophila models of neurodegenerative diseases and hypercholesterolemia. |
2011 |
Mol. Cells |
pmid:21331775
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Lebold KM et al. |
Vitamin E deficiency decreases long-chain PUFA in zebrafish (Danio rerio). |
2011 |
J. Nutr. |
pmid:22013196
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Guesnet P and Alessandri JM |
Docosahexaenoic acid (DHA) and the developing central nervous system (CNS) - Implications for dietary recommendations. |
2011 |
Biochimie |
pmid:20478353
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Vedtofte MS et al. |
Dietary α-linolenic acid, linoleic acid, and n-3 long-chain PUFA and risk of ischemic heart disease. |
2011 |
Am. J. Clin. Nutr. |
pmid:21865326
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Moltó-Puigmartà C et al. |
Differences in fat content and fatty acid proportions among colostrum, transitional, and mature milk from women delivering very preterm, preterm, and term infants. |
2011 |
Clin Nutr |
pmid:20800325
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Strandvik B |
The omega-6/omega-3 ratio is of importance! |
2011 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:21945460
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Gibson R and Makrides M |
α-Linolenate reduces the dietary requirement for linoleate in the growing rat. |
2011 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:22019216
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Guelzim N et al. |
A role for PPARα in the regulation of arginine metabolism and nitric oxide synthesis. |
2011 |
Amino Acids |
pmid:21063737
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Bassett CM et al. |
The α-linolenic acid content of flaxseed can prevent the atherogenic effects of dietary trans fat. |
2011 |
Am. J. Physiol. Heart Circ. Physiol. |
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Niculescu MD et al. |
Maternal α-linolenic acid availability during gestation and lactation alters the postnatal hippocampal development in the mouse offspring. |
2011 |
Int. J. Dev. Neurosci. |
pmid:21964326
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Sala-Vila A et al. |
Carotid and femoral plaque burden is inversely associated with the α-linolenic acid proportion of serum phospholipids in Spanish subjects with primary dyslipidemia. |
2011 |
Atherosclerosis |
pmid:21111420
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Agnihotri G et al. |
Structure-activity relationships in toll-like receptor 2-agonists leading to simplified monoacyl lipopeptides. |
2011 |
J. Med. Chem. |
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Jhala AJ et al. |
Pollen-mediated gene flow in flax (Linum usitatissimum L.): can genetically engineered and organic flax coexist? |
2011 |
Heredity (Edinb) |
pmid:20551976
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Nassu RT et al. |
The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat. |
2011 |
Meat Sci. |
pmid:21645974
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Giltay EJ et al. |
Effects of n-3 fatty acids on depressive symptoms and dispositional optimism after myocardial infarction. |
2011 |
Am. J. Clin. Nutr. |
pmid:22030221
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McCullough RS et al. |
The alpha linolenic acid content of flaxseed is associated with an induction of adipose leptin expression. |
2011 |
Lipids |
pmid:22031167
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Dewell A et al. |
Low- and high-dose plant and marine (n-3) fatty acids do not affect plasma inflammatory markers in adults with metabolic syndrome. |
2011 |
J. Nutr. |
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Banik M et al. |
Transcript profiling and gene characterization of three fatty acid desaturase genes in high, moderate, and low linolenic acid genotypes of flax (Linum usitatissimum L.) and their role in linolenic acid accumulation. |
2011 |
Genome |
pmid:21627464
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Beaulieu A et al. |
Leptin reverts pro-apoptotic and antiproliferative effects of α-linolenic acids in BCR-ABL positive leukemic cells: involvement of PI3K pathway. |
2011 |
PLoS ONE |
pmid:21991326
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Letona AZ et al. |
CLA-enriched diet containing t10,c12-CLA alters bile acid homeostasis and increases the risk of cholelithiasis in mice. |
2011 |
J. Nutr. |
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Svensson J et al. |
Postprandial lipid responses to an alpha-linolenic acid-rich oil, olive oil and butter in women: a randomized crossover trial. |
2011 |
Lipids Health Dis |
pmid:21711508
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Shchepinov MS et al. |
Isotopic reinforcement of essential polyunsaturated fatty acids diminishes nigrostriatal degeneration in a mouse model of Parkinson's disease. |
2011 |
Toxicol. Lett. |
pmid:21906664
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Cuello S et al. |
Comparative study of antioxidant and anti-inflammatory activities and genotoxicity of alcoholic and aqueous extracts of four Fabiana species that grow in mountainous area of Argentina. |
2011 |
J Ethnopharmacol |
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Miranda J et al. |
cis-9,trans-11,cis-15 and cis-9,trans-13,cis-15 CLNA mixture activates PPARα in HEK293 and reduces triacylglycerols in 3T3-L1 cells. |
2011 |
Lipids |
pmid:21984112
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Rapoport SI et al. |
Docosahexaenoic acid (DHA) incorporation into the brain from plasma, as an in vivo biomarker of brain DHA metabolism and neurotransmission. |
2011 |
Prostaglandins Other Lipid Mediat. |
pmid:21704722
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Qi J et al. |
The chloroplast-localized phospholipases D α4 and α5 regulate herbivore-induced direct and indirect defenses in rice. |
2011 |
Plant Physiol. |
pmid:21984727
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Saha SS and Ghosh M |
Antioxidant effect of vegetable oils containing conjugated linolenic acid isomers against induced tissue lipid peroxidation and inflammation in rat model. |
2011 |
Chem. Biol. Interact. |
pmid:21382362
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Michaelsen KF et al. |
Food sources and intake of n-6 and n-3 fatty acids in low-income countries with emphasis on infants, young children (6-24 months), and pregnant and lactating women. |
2011 |
Matern Child Nutr |
pmid:21366872
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Berasategi I et al. |
"High in omega-3 fatty acids" bologna-type sausages stabilized with an aqueous-ethanol extract of Melissa officinalis. |
2011 |
Meat Sci. |
pmid:21439735
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Kiyota R et al. |
Biosynthetic pathways of the sex pheromone components and substrate selectivity of the oxidation enzymes working in pheromone glands of the fall webworm, Hyphantria cunea. |
2011 |
Insect Biochem. Mol. Biol. |
pmid:21338674
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Singh KK et al. |
Flaxseed: a potential source of food, feed and fiber. |
2011 |
Crit Rev Food Sci Nutr |
pmid:21390942
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Barros R et al. |
Dietary intake of α-linolenic acid and low ratio of n-6:n-3 PUFA are associated with decreased exhaled NO and improved asthma control. |
2011 |
Br. J. Nutr. |
pmid:21443816
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He L et al. |
Preparation of SiO2/(PMMA/Fe3O4) nanoparticles using linolenic acid as crosslink agent for nucleic acid detection using chemiluminescent method. |
2011 |
J Nanosci Nanotechnol |
pmid:21449377
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Lin YH et al. |
Altered essential fatty acid metabolism and composition in rat liver, plasma, heart and brain after microalgal DHA addition to the diet. |
2011 |
J. Nutr. Biochem. |
pmid:21111595
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Gopinath B et al. |
Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality. |
2011 |
Am. J. Clin. Nutr. |
pmid:21411616
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Milberg P et al. |
Antiarrhythmic effects of free polyunsaturated fatty acids in an experimental model of LQT2 and LQT3 due to suppression of early afterdepolarizations and reduction of spatial and temporal dispersion of repolarization. |
2011 |
Heart Rhythm |
pmid:21459164
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Nudda A et al. |
Documentation of fatty acid profiles in lamb meat and lamb-based infant foods. |
2011 |
J. Food Sci. |
pmid:21535766
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Antruejo A et al. |
Omega-3 enriched egg production: the effect of α -linolenic ω -3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition. |
2011 |
Br. Poult. Sci. |
pmid:22221241
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Park MH et al. |
Effects of roasting conditions on the physicochemical properties and volatile distribution in perilla oils (Perilla frutescens var. japonica). |
2011 |
J. Food Sci. |
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n-3 fatty acids and cardiovascular events. |
2011 |
N. Engl. J. Med. |
pmid:21366485
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Linoleate isomerase activity occurs in lactic acid bacteria strains and is affected by pH and temperature. |
2011 |
J. Appl. Microbiol. |
pmid:21699633
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Mráz J and Pickova J |
Factors influencing fatty acid composition of common carp (Cyprinus carpio) muscle. |
2011 |
Neuro Endocrinol. Lett. |
pmid:22101873
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Huang F et al. |
EPA inhibits the inhibitor of κBα (IκBα)/NF-κB/muscle RING finger 1 pathway in C2C12 myotubes in a PPARγ-dependent manner. |
2011 |
Br. J. Nutr. |
pmid:20955633
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Metwal N et al. |
Influence of debittered, defatted fenugreek seed powder and flaxseed powder on the rheological characteristics of dough and quality of cookies. |
2011 |
Int J Food Sci Nutr |
pmid:21250900
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Myhrstad MC et al. |
Effect of the fat composition of a single high-fat meal on inflammatory markers in healthy young women. |
2011 |
Br. J. Nutr. |
pmid:21736782
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Egert S and Stehle P |
Impact of n-3 fatty acids on endothelial function: results from human interventions studies. |
2011 |
Curr Opin Clin Nutr Metab Care |
pmid:21252652
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Brinkman MT et al. |
Intake of α-linolenic acid and other fatty acids in relation to the risk of bladder cancer: results from the New Hampshire case-control study. |
2011 |
Br. J. Nutr. |
pmid:21736846
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Gopinath B et al. |
Consumption of long-chain n-3 PUFA, α-linolenic acid and fish is associated with the prevalence of chronic kidney disease. |
2011 |
Br. J. Nutr. |
pmid:21255476
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Arshad A et al. |
Potential applications of fish oils rich in n-3 fatty acids in the palliative treatment of advanced pancreatic cancer. |
2011 |
Br. J. Nutr. |
pmid:21745426
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Hayirli A et al. |
Peripartum responses of dairy cows to prepartal feeding level and dietary fatty acid source. |
2011 |
J. Dairy Sci. |
pmid:21257060
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Dang HT et al. |
Evaluation of endogenous fatty acid amides and their synthetic analogues as potential anti-inflammatory leads. |
2011 |
Bioorg. Med. Chem. |
pmid:21257314
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Poudyal H et al. |
Omega-3 fatty acids and metabolic syndrome: effects and emerging mechanisms of action. |
2011 |
Prog. Lipid Res. |
pmid:21762726
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Qiu J et al. |
Subinhibitory concentrations of perilla oil affect the expression of secreted virulence factor genes in Staphylococcus aureus. |
2011 |
PLoS ONE |
pmid:21283822
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Zhang Y et al. |
Effect of α-linolenic acid on endoplasmic reticulum stress-mediated apoptosis of palmitic acid lipotoxicity in primary rat hepatocytes. |
2011 |
Lipids Health Dis |
pmid:21787405
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Winnik S et al. |
Dietary α-linolenic acid diminishes experimental atherogenesis and restricts T cell-driven inflammation. |
2011 |
Eur. Heart J. |
pmid:21285075
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Gibson RA et al. |
Conversion of linoleic acid and alpha-linolenic acid to long-chain polyunsaturated fatty acids (LCPUFAs), with a focus on pregnancy, lactation and the first 2 years of life. |
2011 |
Matern Child Nutr |
pmid:21366864
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Barden A et al. |
The effects of oxidation products of arachidonic acid and n3 fatty acids on vascular and platelet function. |
2011 |
Free Radic. Res. |
pmid:21235285
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O'Neill CM et al. |
Two high linolenic mutants of Arabidopsis thaliana contain megabase-scale genome duplications encompassing the FAD3 locus. |
2011 |
Plant J. |
pmid:21848868
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Lauritzen L and Carlson SE |
Maternal fatty acid status during pregnancy and lactation and relation to newborn and infant status. |
2011 |
Matern Child Nutr |
pmid:21366866
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Zhao J et al. |
Deposition of docosahexaenoic acid (DHA) is limited in forebrain of young obese fa/fa Zucker rats fed a diet high in α-linolenic acid but devoid of DHA. |
2011 |
J. Nutr. Biochem. |
pmid:21129946
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Brenna JT |
Animal studies of the functional consequences of suboptimal polyunsaturated fatty acid status during pregnancy, lactation and early post-natal life. |
2011 |
Matern Child Nutr |
pmid:21366867
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Briend A et al. |
Fatty acid status in early life in low-income countries--overview of the situation, policy and research priorities. |
2011 |
Matern Child Nutr |
pmid:21366873
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Imhoff-Kunsch B et al. |
Docosahexaenoic acid supplementation from mid-pregnancy to parturition influenced breast milk fatty acid concentrations at 1 month postpartum in Mexican women. |
2011 |
J. Nutr. |
pmid:21178076
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Hennessy AA et al. |
The health promoting properties of the conjugated isomers of α-linolenic acid. |
2011 |
Lipids |
pmid:21161605
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Jungheim ES et al. |
Elevated serum α-linolenic acid levels are associated with decreased chance of pregnancy after in vitro fertilization. |
2011 |
Fertil. Steril. |
pmid:21840520
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Hejazi L et al. |
Identification of the geometrical isomers of α-linolenic acid using gas chromatography/mass spectrometry with a binary decision tree. |
2011 |
Talanta |
pmid:21215858
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Burdge GC |
Polyunsaturated fatty acid intakes and α-linolenic acid metabolism. |
2011 |
Am. J. Clin. Nutr. |
pmid:21191139
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Miyazawa D et al. |
Biochemical responses to dietary α-linolenic acid restriction proceed differently among brain regions in mice. |
2011 |
Biomed. Res. |
pmid:21878731
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Vigeolas H et al. |
Nonsymbiotic hemoglobin-2 leads to an elevated energy state and to a combined increase in polyunsaturated fatty acids and total oil content when overexpressed in developing seeds of transgenic Arabidopsis plants. |
2011 |
Plant Physiol. |
pmid:21205621
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Mazaki-Tovi M et al. |
Effect of omega-3 fatty acids on serum concentrations of adipokines in healthy cats. |
2011 |
Am. J. Vet. Res. |
pmid:21879986
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Couëdelo L et al. |
Lymphatic absorption of α-linolenic acid in rats fed flaxseed oil-based emulsion. |
2011 |
Br. J. Nutr. |
pmid:21080982
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Kim HW et al. |
Regulation of rat brain polyunsaturated fatty acid (PUFA) metabolism during graded dietary n-3 PUFA deprivation. |
2011 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:21880477
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Zhang W et al. |
Crystal structure of FAS thioesterase domain with polyunsaturated fatty acyl adduct and inhibition by dihomo-gamma-linolenic acid. |
2011 |
Proc. Natl. Acad. Sci. U.S.A. |
pmid:21908709
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Salem N and Kuratko CN |
Lack of evidence for increased α-linolenic acid metabolism in vegetarians. |
2011 |
Am. J. Clin. Nutr. |
pmid:21430120
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Parra-Cabrera S et al. |
Dietary intakes of polyunsaturated fatty acids among pregnant Mexican women. |
2011 |
Matern Child Nutr |
pmid:21410881
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Feskens EJ |
The prevention of type 2 diabetes: should we recommend vegetable oils instead of fatty fish? |
2011 |
Am. J. Clin. Nutr. |
pmid:21733879
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Sakurai K et al. |
Dietary Perilla seed oil supplement increases plasma omega-3 polyunsaturated fatty acids and ameliorates immunoglobulin A nephropathy in high immunoglobulin A strain of ddY mice. |
2011 |
Nephron Exp. Nephrol. |
pmid:21734409
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Dumont J et al. |
FADS1 genetic variability interacts with dietary α-linolenic acid intake to affect serum non-HDL-cholesterol concentrations in European adolescents. |
2011 |
J. Nutr. |
pmid:21593353
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Djoussé L et al. |
Plasma omega-3 fatty acids and incident diabetes in older adults. |
2011 |
Am. J. Clin. Nutr. |
pmid:21593500
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Padmashree A et al. |
Studies on the antioxygenic activity of bitter gourd (Momordica charantia) and its fractions using various in vitro models. |
2011 |
J. Sci. Food Agric. |
pmid:21302334
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Bonaventure G et al. |
Herbivore-associated elicitors: FAC signaling and metabolism. |
2011 |
Trends Plant Sci. |
pmid:21354852
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Li M et al. |
Isolation of a novel C18-Δ9 polyunsaturated fatty acid specific elongase gene from DHA-producing Isochrysis galbana H29 and its use for the reconstitution of the alternative Δ8 pathway in Saccharomyces cerevisiae. |
2011 |
Biotechnol. Lett. |
pmid:21538137
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Sampels S et al. |
Fatty acid transfer from sow to piglet differs for different polyunsaturated fatty acids (PUFA). |
2011 |
Physiol Res |
pmid:20945951
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Carrillo C et al. |
Oleic acid versus linoleic and α-linolenic acid. different effects on Ca2+ signaling in rat thymocytes. |
2011 |
Cell. Physiol. Biochem. |
pmid:21471726
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Ding BJ et al. |
Terminal fatty-acyl-CoA desaturase involved in sex pheromone biosynthesis in the winter moth (Operophtera brumata). |
2011 |
Insect Biochem. Mol. Biol. |
pmid:21651981
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Liou AP et al. |
The G-protein-coupled receptor GPR40 directly mediates long-chain fatty acid-induced secretion of cholecystokinin. |
2011 |
Gastroenterology |
pmid:20955703
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Mariutto M et al. |
The elicitation of a systemic resistance by Pseudomonas putida BTP1 in tomato involves the stimulation of two lipoxygenase isoforms. |
2011 |
BMC Plant Biol. |
pmid:21294872
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Senadheera SD et al. |
Effects of dietary α-linolenic acid (18:3n-3)/linoleic acid (18:2n-6) ratio on fatty acid metabolism in Murray cod (Maccullochella peelii peelii). |
2011 |
J. Agric. Food Chem. |
pmid:21222433
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Lee YJ and Jenkins TC |
Biohydrogenation of linolenic acid to stearic acid by the rumen microbial population yields multiple intermediate conjugated diene isomers. |
2011 |
J. Nutr. |
pmid:21653571
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