Liu GJ et al. |
Targeted Lipidomics Studies Reveal that Linolenic Acid Promotes Cotton Fiber Elongation by Activating Phosphatidylinositol and Phosphatidylinositol Monophosphate Biosynthesis. |
2015 |
Mol Plant |
pmid:25731673
|
Veshkini A et al. |
Effect of Linolenic acid during in vitro maturation of ovine oocytes: embryonic developmental potential and mRNA abundances of genes involved in apoptosis. |
2015 |
J. Assist. Reprod. Genet. |
pmid:25715790
|
Bellaloui N and Mengistu A |
Effects of boron nutrition and water stress on nitrogen fixation, seed δ15N and δ13C dynamics, and seed composition in soybean cultivars differing in maturities. |
2015 |
ScientificWorldJournal |
pmid:25667936
|
Wu A et al. |
Curcumin boosts DHA in the brain: Implications for the prevention of anxiety disorders. |
2015 |
Biochim. Biophys. Acta |
pmid:25550171
|
Kaka A et al. |
α-Linolenic acid supplementation in BioXcell® extender can improve the quality of post-cooling and frozen-thawed bovine sperm. |
2015 |
Anim. Reprod. Sci. |
pmid:25544152
|
Yan S et al. |
Autoxidated linolenic acid inhibits aflatoxin biosynthesis in Aspergillus flavus via oxylipin species. |
2015 |
Fungal Genet. Biol. |
pmid:25498164
|
Hernandez LR et al. |
Effect of plant growth regulators on fatty acids composition in Jatropha curcas L. callus culture. |
2015 |
J Oleo Sci |
pmid:25757437
|
Clouard C et al. |
Dietary linoleic and α-linolenic acids affect anxiety-related responses and exploratory activity in growing pigs. |
2015 |
J. Nutr. |
pmid:25644359
|
Hsieh JC et al. |
High-Oleic Ready-to-Use Therapeutic Food Maintains Docosahexaenoic Acid Status in Severe Malnutrition. |
2015 |
J. Pediatr. Gastroenterol. Nutr. |
pmid:25633498
|
Amminger GP et al. |
Predictors of treatment response in young people at ultra-high risk for psychosis who received long-chain omega-3 fatty acids. |
2015 |
Transl Psychiatry |
pmid:25585167
|
Conde-Sieira M et al. |
Hypothalamic fatty acid sensing in Senegalese sole (Solea senegalensis): response to long-chain saturated, monounsaturated, and polyunsaturated (n-3) fatty acids. |
2015 |
Am. J. Physiol. Regul. Integr. Comp. Physiol. |
pmid:26468264
|
Wright AM et al. |
Effect of forage type with or without corn supplementation on animal performance, beef fatty acid composition, and palatability. |
2015 |
J. Anim. Sci. |
pmid:26523597
|
Shi H et al. |
Molecular mechanism of substrate specificity for delta 6 desaturase from Mortierella alpina and Micromonas pusilla. |
2015 |
J. Lipid Res. |
pmid:26486975
|
Dodington DW et al. |
Higher Intakes of Fruits and Vegetables, β-Carotene, Vitamin C, α-Tocopherol, EPA, and DHA Are Positively Associated with Periodontal Healing after Nonsurgical Periodontal Therapy in Nonsmokers but Not in Smokers. |
2015 |
J. Nutr. |
pmid:26423734
|
Dal Bello B et al. |
Healthy yogurt fortified with n-3 fatty acids from vegetable sources. |
2015 |
J. Dairy Sci. |
pmid:26409962
|
Liao K et al. |
Dietary Olive and Perilla Oils Affect Liver Mitochondrial DNA Methylation in Large Yellow Croakers. |
2015 |
J. Nutr. |
pmid:26400965
|
Kim KR et al. |
Selective Production of 9R-Hydroxy-10E,12Z,15Z-Octadecatrienoic Acid from α-Linolenic Acid in Perilla Seed Oil Hydrolyzate by a Lipoxygenase from Nostoc Sp. SAG 25.82. |
2015 |
PLoS ONE |
pmid:26379279
|
Bobiński R and Mikulska M |
The ins and outs of maternal-fetal fatty acid metabolism. |
2015 |
Acta Biochim. Pol. |
pmid:26345097
|
Duscharla D et al. |
Prostate Cancer Associated Lipid Signatures in Serum Studied by ESI-Tandem Mass Spectrometryas Potential New Biomarkers. |
2016 |
PLoS ONE |
pmid:26958841
|
Wang JJ et al. |
Two ω-3 FADs Are Associated with Peach Fruit Volatile Formation. |
2016 |
Int J Mol Sci |
pmid:27043529
|