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Uptake of α-linolenic acid and its conversion to long chain omega-3 fatty acids in rats fed microemulsions of linseed oil. |
2012 |
Lipids |
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Chemical properties and oxidative stability of perilla oils obtained from roasted perilla seeds as affected by extraction methods. |
2012 |
J. Food Sci. |
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2012 |
Mar Drugs |
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2012 |
J. Food Sci. |
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Detailed transcriptomics analysis of the effect of dietary fatty acids on gene expression in the heart. |
2012 |
Physiol. Genomics |
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Nutritional evaluation of fruit and vegetable waste as feedstuff for diets of lactating Holstein cows. |
2012 |
J. Environ. Manage. |
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Targeting peroxisome proliferator-activated receptors (PPARs): development of modulators. |
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J. Med. Chem. |
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Effect of n-3 polyunsaturated fatty acid on gene expression of the critical enzymes involved in homocysteine metabolism. |
2012 |
Nutr J |
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2012 |
J. Food Sci. |
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2012 |
Eur J Clin Nutr |
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Dairy fat blends high in α-linolenic acid are superior to n-3 fatty-acid-enriched palm oil blends for increasing DHA levels in the brains of young rats. |
2012 |
J. Nutr. Biochem. |
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Dietary meat and fat intake and prevalence of rhinoconjunctivitis in pregnant Japanese women: baseline data from the Kyushu Okinawa Maternal and Child Health Study. |
2012 |
Nutr J |
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Modulation of oxidative stress by γ-glutamylcysteine (GGC) and conjugated linoleic acid (CLA) isomer mixture in human umbilical vein endothelial cells. |
2012 |
Food Chem. Toxicol. |
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Fatima T et al. |
Fatty acid composition of developing sea buckthorn (Hippophae rhamnoides L.) berry and the transcriptome of the mature seed. |
2012 |
PLoS ONE |
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Differential effects of linoleic and alpha-linolenic fatty acids on spatial and temporal mitochondrial distribution and activity in bovine oocytes. |
2012 |
Reprod. Fertil. Dev. |
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Castro LF et al. |
Functional desaturase Fads1 (Δ5) and Fads2 (Δ6) orthologues evolved before the origin of jawed vertebrates. |
2012 |
PLoS ONE |
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In vivo anti-tumor activity of a new doxorubicin conjugate via α-linolenic acid. |
2012 |
Biosci. Biotechnol. Biochem. |
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[Effects of fatty acids on proliferation and differentiation of myoblast]. |
2012 |
Wei Sheng Yan Jiu |
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Status of cis and trans fatty acids in Brazilian adolescent mothers and their newborns. |
2012 |
J Pediatr Adolesc Gynecol |
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Dhobale MV et al. |
Reduced levels of placental long chain polyunsaturated fatty acids in preterm deliveries. |
2011 Sep-Oct |
Prostaglandins Leukot. Essent. Fatty Acids |
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Comparative GC/MS analysis of essential oils extracted by 3 methods from the bud of Citrus aurantium L. var. amara Engl. |
2011 Nov-Dec |
J. Food Sci. |
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Kim Y and Ilich JZ |
Implications of dietary α-linolenic acid in bone health. |
2011 Nov-Dec |
Nutrition |
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Analysis of fatty acids in A. szechenyianum Gay. by microwave-assisted extraction and gas chromatography-mass spectrometry. |
2011 May-Jun |
Phytochem Anal |
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Gao F et al. |
Liver conversion of docosahexaenoic and arachidonic acids from their 18-carbon precursors in rats on a DHA-free but α-LNA-containing n-3 PUFA adequate diet. |
2011 Jul-Aug |
Biochim. Biophys. Acta |
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2011 Jul-Aug |
G Ital Cardiol (Rome) |
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Associations of birth weight with serum long chain polyunsaturated fatty acids in adolescents; the HELENA study. |
2011 |
Atherosclerosis |
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Márquez-Castillo A and Vidal-Quintanar RL |
Improvements in the shelf life of commercial corn dry masa flour (CMF) by reducing lipid oxidation. |
2011 |
J. Food Sci. |
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Anadon A et al. |
A 4-week repeated oral dose toxicity study of dairy fat naturally enriched in vaccenic, rumenic and α-linolenic acids in rats. |
2011 |
J. Agric. Food Chem. |
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Dietary intake and food sources of fatty acids in Australian adolescents. |
2011 |
Nutrition |
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Vitamin E deficiency decreases long-chain PUFA in zebrafish (Danio rerio). |
2011 |
J. Nutr. |
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Dietary α-linolenic acid, linoleic acid, and n-3 long-chain PUFA and risk of ischemic heart disease. |
2011 |
Am. J. Clin. Nutr. |
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A role for PPARα in the regulation of arginine metabolism and nitric oxide synthesis. |
2011 |
Amino Acids |
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Carotid and femoral plaque burden is inversely associated with the α-linolenic acid proportion of serum phospholipids in Spanish subjects with primary dyslipidemia. |
2011 |
Atherosclerosis |
pmid:21111420
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Jhala AJ et al. |
Pollen-mediated gene flow in flax (Linum usitatissimum L.): can genetically engineered and organic flax coexist? |
2011 |
Heredity (Edinb) |
pmid:20551976
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Decsi T and Kennedy K |
Sex-specific differences in essential fatty acid metabolism. |
2011 |
Am. J. Clin. Nutr. |
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Nudda A et al. |
Documentation of fatty acid profiles in lamb meat and lamb-based infant foods. |
2011 |
J. Food Sci. |
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Dynamic QTL analysis of linolenic acid content in different developmental stages of soybean seed. |
2011 |
Theor. Appl. Genet. |
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n-3 fatty acids and cardiovascular events. |
2011 |
N. Engl. J. Med. |
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Genetic variation in stearoyl-CoA desaturase 1 is associated with metabolic syndrome prevalence in Costa Rican adults. |
2011 |
J. Nutr. |
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Linoleate isomerase activity occurs in lactic acid bacteria strains and is affected by pH and temperature. |
2011 |
J. Appl. Microbiol. |
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Mráz J and Pickova J |
Factors influencing fatty acid composition of common carp (Cyprinus carpio) muscle. |
2011 |
Neuro Endocrinol. Lett. |
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Dietary intakes of polyunsaturated fatty acids among pregnant Mexican women. |
2011 |
Matern Child Nutr |
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Kasuli EG |
Are alternative supplements effective treatment for diabetes mellitus? |
2011 |
Nutr Clin Pract |
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Dumont J et al. |
FADS1 genetic variability interacts with dietary α-linolenic acid intake to affect serum non-HDL-cholesterol concentrations in European adolescents. |
2011 |
J. Nutr. |
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Djoussé L et al. |
Plasma omega-3 fatty acids and incident diabetes in older adults. |
2011 |
Am. J. Clin. Nutr. |
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Padmashree A et al. |
Studies on the antioxygenic activity of bitter gourd (Momordica charantia) and its fractions using various in vitro models. |
2011 |
J. Sci. Food Agric. |
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Herbivore-associated elicitors: FAC signaling and metabolism. |
2011 |
Trends Plant Sci. |
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Li M et al. |
Isolation of a novel C18-Δ9 polyunsaturated fatty acid specific elongase gene from DHA-producing Isochrysis galbana H29 and its use for the reconstitution of the alternative Δ8 pathway in Saccharomyces cerevisiae. |
2011 |
Biotechnol. Lett. |
pmid:21538137
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Sampels S et al. |
Fatty acid transfer from sow to piglet differs for different polyunsaturated fatty acids (PUFA). |
2011 |
Physiol Res |
pmid:20945951
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Ding BJ et al. |
Terminal fatty-acyl-CoA desaturase involved in sex pheromone biosynthesis in the winter moth (Operophtera brumata). |
2011 |
Insect Biochem. Mol. Biol. |
pmid:21651981
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