Stivala S et al. |
Dietary α-linolenic acid increases the platelet count in ApoE-/- mice by reducing clearance. |
2013 |
Blood |
pmid:23801636
|
Pan X et al. |
Identification of a pair of phospholipid:diacylglycerol acyltransferases from developing flax (Linum usitatissimum L.) seed catalyzing the selective production of trilinolenin. |
2013 |
J. Biol. Chem. |
pmid:23824186
|
Nakashima R et al. |
Exposure to DEHP decreased four fatty acid levels in plasma of prepartum mice. |
2013 |
Toxicology |
pmid:23619606
|
Wang DQ et al. |
[Alpha-linolenic acid improves insulin sensitivity in obese patients]. |
2013 |
Zhonghua Yi Xue Za Zhi |
pmid:23648351
|
Oh HJ et al. |
Production of 10-hydroxy-12,15(Z,Z)-octadecadienoic acid from α-linolenic acid by permeabilized cells of recombinant Escherichia coli expressing the oleate hydratase gene of Stenotrophomonas maltophilia. |
2013 |
Biotechnol. Lett. |
pmid:23690042
|
Schuchardt JP et al. |
Comparison of free serum oxylipin concentrations in hyper- vs. normolipidemic men. |
2013 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:23694766
|
Sengupta A and Ghosh M |
Protective effect of eicosapentaenoic acid-docosahexaenoic acid and alpha-linolenic acid rich phytosterol ester on brain antioxidant status and brain lipid composition in hypercholesterolemic rats. |
2013 |
Indian J. Exp. Biol. |
pmid:23678545
|
Rao CV et al. |
Prevention of familial adenomatous polyp development in APC min mice and azoxymethane-induced colon carcinogenesis in F344 Rats by ω-3 fatty acid rich perilla oil. |
2013 |
Nutr Cancer |
pmid:23682783
|
Hutchins AM et al. |
Daily flaxseed consumption improves glycemic control in obese men and women with pre-diabetes: a randomized study. |
2013 |
Nutr Res |
pmid:23684438
|
Simon MC et al. |
Fatty acids modulate cytokine and chemokine secretion of stimulated human whole blood cultures in diabetes. |
2013 |
Clin. Exp. Immunol. |
pmid:23600826
|
Foster M et al. |
Inflammation markers predict zinc transporter gene expression in women with type 2 diabetes mellitus. |
2013 |
J. Nutr. Biochem. |
pmid:23643522
|
Mapiye C et al. |
Effects of feeding flaxseed or sunflower-seed in high-forage diets on beef production, quality and fatty acid composition. |
2013 |
Meat Sci. |
pmid:23669875
|
Monge-Rojas R et al. |
Changes in dietary intake and food sources of saturated and cis and trans unsaturated fatty acids in Costa Rican adolescents: 1996 versus 2006. |
2013 |
Nutrition |
pmid:23298971
|
Emery JA et al. |
Δ-6 Desaturase substrate competition: dietary linoleic acid (18:2n-6) has only trivial effects on α-linolenic acid (18:3n-3) bioconversion in the teleost rainbow trout. |
2013 |
PLoS ONE |
pmid:23460861
|
Stamey Lanier J et al. |
Mammary uptake of fatty acids supplied by intravenous triacylglycerol infusion to lactating dairy cows. |
2013 |
Lipids |
pmid:23504269
|
Saubeau G et al. |
Differential induction of oxylipin pathway in potato and tobacco cells by bacterial and oomycete elicitors. |
2013 |
Plant Cell Rep. |
pmid:23479199
|
Cao AH et al. |
Composition of long chain polyunsaturated fatty acids (LC-PUFAs) in different encephalic regions and its association with behavior in spontaneous hypertensive rat (SHR). |
2013 |
Brain Res. |
pmid:23811335
|
Moloney AP et al. |
Colour of fat, and colour, fatty acid composition and sensory characteristics of muscle from heifers offered alternative forages to grass silage in a finishing ration. |
2013 |
Meat Sci. |
pmid:23806853
|
Lagarde M et al. |
Lipidomics of essential fatty acids and oxygenated metabolites. |
2013 |
Mol Nutr Food Res |
pmid:23818385
|
Gregory MK et al. |
Functional characterization of the chicken fatty acid elongases. |
2013 |
J. Nutr. |
pmid:23173174
|
Tu WC et al. |
Dietary alpha-linolenic acid does not enhance accumulation of omega-3 long-chain polyunsaturated fatty acids in barramundi (Lates calcarifer). |
2013 |
Comp. Biochem. Physiol. B, Biochem. Mol. Biol. |
pmid:23085323
|
Van Ba H et al. |
Significant influence of particular unsaturated fatty acids and pH on the volatile compounds in meat-like model systems. |
2013 |
Meat Sci. |
pmid:23632107
|
Poudyal H et al. |
Effects of ALA, EPA and DHA in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats. |
2013 |
J. Nutr. Biochem. |
pmid:23026492
|
Yang YX et al. |
Effects of duodenal infusion of free α-linolenic acid on the plasma and milk proteome of lactating dairy cows. |
2013 |
Animal |
pmid:23031206
|
Blanchard H et al. |
Comparative effects of well-balanced diets enriched in α-linolenic or linoleic acids on LC-PUFA metabolism in rat tissues. |
2013 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:23579035
|
Hawkins A et al. |
Effects of urea formaldehyde condensation polymer treatment of flaxseed on ruminal digestion and lactation in dairy cows. |
2013 |
J. Dairy Sci. |
pmid:23548281
|
Botelho PB et al. |
Effect of Echium oil compared with marine oils on lipid profile and inhibition of hepatic steatosis in LDLr knockout mice. |
2013 |
Lipids Health Dis |
pmid:23510369
|
Kastner DW and Van Wagoner DR |
Diet and atrial fibrillation: does α-linolenic acid, a plant derived essential fatty acid, have an impact? |
2013 |
J Am Heart Assoc |
pmid:23525415
|
Lohner S et al. |
Gender differences in the long-chain polyunsaturated fatty acid status: systematic review of 51 publications. |
2013 |
Ann. Nutr. Metab. |
pmid:23327902
|
MacIntosh BA et al. |
Low-n-6 and low-n-6 plus high-n-3 diets for use in clinical research. |
2013 |
Br. J. Nutr. |
pmid:23328113
|
Afitlhile M et al. |
A mutant of the Arabidopsis thaliana TOC159 gene accumulates reduced levels of linolenic acid and monogalactosyldiacylglycerol. |
2013 |
Plant Physiol. Biochem. |
pmid:24184455
|
Ma T et al. |
Effect of droplet size on autoxidation rates of methyl linoleate and α-linolenate in an oil-in-water emulsion. |
2013 |
J Oleo Sci |
pmid:24292352
|
Carey AN et al. |
The ability of walnut extract and fatty acids to protect against the deleterious effects of oxidative stress and inflammation in hippocampal cells. |
2013 |
Nutr Neurosci |
pmid:23321679
|
Lau BY et al. |
Investigating the role of polyunsaturated fatty acids in bone development using animal models. |
2013 |
Molecules |
pmid:24248147
|
Sonne DP and Knop FK |
Cardiovascular effects of alpha-linolenic acid--a possible role of glucagon-like peptide-1. |
2013 |
Exp. Biol. Med. (Maywood) |
pmid:24174423
|
Hoque M et al. |
Oleic acid may be the key contributor in the BAMLET-induced erythrocyte hemolysis and tumoricidal action. |
2013 |
PLoS ONE |
pmid:24039698
|
Moallem U et al. |
Dietary α-linolenic acid from flaxseed oil improved folliculogenesis and IVF performance in dairy cows, similar to eicosapentaenoic and docosahexaenoic acids from fish oil. |
2013 |
Reproduction |
pmid:24062566
|
Arya E et al. |
Effect of Perilla frutescens fixed oil on experimental esophagitis in albino Wistar rats. |
2013 |
Biomed Res Int |
pmid:24027769
|
Carotenuto F et al. |
A diet supplemented with ALA-rich flaxseed prevents cardiomyocyte apoptosis by regulating caveolin-3 expression. |
2013 |
Cardiovasc. Res. |
pmid:24042018
|
Zhang W et al. |
Alpha-linolenic acid exerts an endothelial protective effect against high glucose injury via PI3K/Akt pathway. |
2013 |
PLoS ONE |
pmid:23861910
|
Randall KM et al. |
Effects of dietary supplementation of coriander oil, in canola oil diets, on the metabolism of [1-(14)C] 18:3n-3 and [1-(14)C] 18:2n-6 in rainbow trout hepatocytes. |
2013 |
Comp. Biochem. Physiol. B, Biochem. Mol. Biol. |
pmid:23867781
|
Oliva ME et al. |
Dietary Salba (Salvia hispanica L) seed rich in α-linolenic acid improves adipose tissue dysfunction and the altered skeletal muscle glucose and lipid metabolism in dyslipidemic insulin-resistant rats. |
2013 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:24120122
|
Shen JH et al. |
Effect of α-linolenic acid on streptozotocin-induced diabetic retinopathy indices in vivo. |
2013 |
Arch. Med. Res. |
pmid:24120388
|
Dai J et al. |
Effects of polyunsaturated fatty acids on the growth of gastric cancer cells in vitro. |
2013 |
Lipids Health Dis |
pmid:23663688
|
Ogata F et al. |
Study on analysis of waste edible oil with deterioration and removal of acid value, carbonyl value, and free fatty acid by a food additive (calcium silicate). |
2013 |
J Oleo Sci |
pmid:23391535
|
Arm JP et al. |
Impact of botanical oils on polyunsaturated fatty acid metabolism and leukotriene generation in mild asthmatics. |
2013 |
Lipids Health Dis |
pmid:24088297
|
Brouwer IA et al. |
Effect of alpha linolenic acid supplementation on serum prostate specific antigen (PSA): results from the alpha omega trial. |
2013 |
PLoS ONE |
pmid:24349086
|
Zhang W et al. |
Alpha-linolenic acid intake prevents endothelial dysfunction in high-fat diet-fed streptozotocin rats and underlying mechanisms. |
2013 |
VASA |
pmid:24220118
|
Rodriguez-Leyva D et al. |
Potent antihypertensive action of dietary flaxseed in hypertensive patients. |
2013 |
Hypertension |
pmid:24126178
|
Hoffmann I and Oliw EH |
Discovery of a linoleate 9S-dioxygenase and an allene oxide synthase in a fusion protein of Fusarium oxysporum. |
2013 |
J. Lipid Res. |
pmid:24082064
|
Al-Bishri WM |
Favorable effects of flaxseed supplemented diet on liver and kidney functions in hypertensive Wistar rats. |
2013 |
J Oleo Sci |
pmid:24005015
|
Alhazzaa R et al. |
Bioconversion of α-linolenic acid into n-3 long-chain polyunsaturated fatty acid in hepatocytes and ad hoc cell culture optimisation. |
2013 |
PLoS ONE |
pmid:24040040
|
Shin JA et al. |
Preparation of recombined milk using modified butterfats containing α-linolenic acid. |
2013 |
J. Food Sci. |
pmid:23278855
|
Yang D et al. |
Antioxidative activities of Ginkgo biloba extract on oil/water emulsion system prepared from an enzymatically modified lipid containing alpha-linolenic acid. |
2013 |
J. Food Sci. |
pmid:23278764
|
Caligiuri SP et al. |
Dietary linoleic acid and α-linolenic acid differentially affect renal oxylipins and phospholipid fatty acids in diet-induced obese rats. |
2013 |
J. Nutr. |
pmid:23902961
|
Shibata E et al. |
Free fatty acids inhibit protein tyrosine phosphatase 1B and activate Akt. |
2013 |
Cell. Physiol. Biochem. |
pmid:24107614
|
Reinders I et al. |
Associations of serum n-3 and n-6 polyunsaturated fatty acids with echocardiographic measures among older adults: the Hoorn Study. |
2013 |
Eur J Clin Nutr |
pmid:24084512
|
Smink W et al. |
Effect of intake of linoleic acid and α-linolenic acid levels on conversion into long-chain polyunsaturated fatty acids in backfat and in intramuscular fat of growing pigs. |
2013 |
J Anim Physiol Anim Nutr (Berl) |
pmid:22463497
|
Gibson RA et al. |
Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids. |
2013 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:22515943
|
Benbrook CM et al. |
Organic production enhances milk nutritional quality by shifting fatty acid composition: a United States-wide, 18-month study. |
2013 |
PLoS ONE |
pmid:24349282
|
de Oliveira Otto MC et al. |
Circulating and dietary omega-3 and omega-6 polyunsaturated fatty acids and incidence of CVD in the Multi-Ethnic Study of Atherosclerosis. |
2013 |
J Am Heart Assoc |
pmid:24351702
|
Hanke D et al. |
A diet high in α-linolenic acid and monounsaturated fatty acids attenuates hepatic steatosis and alters hepatic phospholipid fatty acid profile in diet-induced obese rats. |
2013 Nov-Dec |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:24140006
|
Childs CE et al. |
Increased dietary α-linolenic acid has sex-specific effects upon eicosapentaenoic acid status in humans: re-examination of data from a randomised, placebo-controlled, parallel study. |
2014 |
Nutr J |
pmid:25496415
|
Thamphiwatana S et al. |
In vivo treatment of Helicobacter pylori infection with liposomal linolenic acid reduces colonization and ameliorates inflammation. |
2014 |
Proc. Natl. Acad. Sci. U.S.A. |
pmid:25422427
|
Alvarado-Gilis CA et al. |
Effects of feeding diets rich in α-linolenic acid and copper on performance, carcass characteristics, and fatty acid profiles of feedlot heifers. |
2014 |
J. Anim. Sci. |
pmid:25414107
|
Petrogianni M et al. |
Additional benefit in CVD risk indices derived from the consumption of fortified milk when combined with a lifestyle intervention. |
2014 |
Public Health Nutr |
pmid:23249766
|
Liu J and Ma DW |
The role of n-3 polyunsaturated fatty acids in the prevention and treatment of breast cancer. |
2014 |
Nutrients |
pmid:25412153
|
Eastwood L et al. |
Changing the omega-6 to omega-3 fatty acid ratio in sow diets alters serum, colostrum, and milk fatty acid profiles, but has minimal impact on reproductive performance. |
2014 |
J. Anim. Sci. |
pmid:25403193
|
Fleming JA and Kris-Etherton PM |
The evidence for α-linolenic acid and cardiovascular disease benefits: Comparisons with eicosapentaenoic acid and docosahexaenoic acid. |
2014 |
Adv Nutr |
pmid:25398754
|
Caligiuri SP et al. |
The HYPERFlax trial for determining the anti-HYPERtensive effects of dietary flaxseed in newly diagnosed stage 1 hypertensive patients: study protocol for a randomized, double-blinded, controlled clinical trial. |
2014 |
Trials |
pmid:24938224
|
Baumgartner J et al. |
Providing male rats deficient in iron and n-3 fatty acids with iron and alpha-linolenic acid alone affects brain serotonin and cognition differently from combined provision. |
2014 |
Lipids Health Dis |
pmid:24928171
|
Rajaram S |
Health benefits of plant-derived α-linolenic acid. |
2014 |
Am. J. Clin. Nutr. |
pmid:24898228
|
Høstmark AT and Haug A |
The inverse association between relative abundances of oleic acid and arachidonic acid is related to alpha -linolenic acid. |
2014 |
Lipids Health Dis |
pmid:24885640
|
He F et al. |
Perinatal α-linolenic acid availability alters the expression of genes related to memory and to epigenetic machinery, and the Mecp2 DNA methylation in the whole brain of mouse offspring. |
2014 |
Int. J. Dev. Neurosci. |
pmid:24866706
|
Howard TD et al. |
DNA methylation in an enhancer region of the FADS cluster is associated with FADS activity in human liver. |
2014 |
PLoS ONE |
pmid:24842322
|
Tian E et al. |
Detection and molecular characterization of two FAD3 genes controlling linolenic acid content and development of allele-specific markers in yellow mustard (Sinapis alba). |
2014 |
PLoS ONE |
pmid:24823372
|
Zhu G et al. |
Enhanced production of docosahexaenoic acid in mammalian cells. |
2014 |
PLoS ONE |
pmid:24788769
|
Enos RT et al. |
Reducing the dietary omega-6:omega-3 utilizing α-linolenic acid; not a sufficient therapy for attenuating high-fat-diet-induced obesity development nor related detrimental metabolic and adipose tissue inflammatory outcomes. |
2014 |
PLoS ONE |
pmid:24733548
|
Papanikolaou Y et al. |
U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003-2008. |
2014 |
Nutr J |
pmid:24694001
|
Burns-Whitmore B et al. |
Effects of supplementing n-3 fatty acid enriched eggs and walnuts on cardiovascular disease risk markers in healthy free-living lacto-ovo-vegetarians: a randomized, crossover, free-living intervention study. |
2014 |
Nutr J |
pmid:24673793
|
Qin G et al. |
Evolution of the aroma volatiles of pear fruits supplemented with fatty acid metabolic precursors. |
2014 |
Molecules |
pmid:25474290
|
Ladeira MM et al. |
Fatty acid profile, color and lipid oxidation of meat from young bulls fed ground soybean or rumen protected fat with or without monensin. |
2014 |
Meat Sci. |
pmid:24018278
|
Hellstrand S et al. |
Genetic variation in FADS1 has little effect on the association between dietary PUFA intake and cardiovascular disease. |
2014 |
J. Nutr. |
pmid:25008580
|
Herchi W et al. |
Flaxseed hull: Chemical composition and antioxidant activity during development. |
2014 |
J Oleo Sci |
pmid:24919478
|
Morris JB et al. |
Flavonol content, oil%, and fatty acid composition variability in seeds of Teramnus labialis and T. uncinatus accessions with nutraceutical potential. |
2014 |
J Diet Suppl |
pmid:25054688
|
Mariutto M et al. |
Reprogramming of fatty acid and oxylipin synthesis in rhizobacteria-induced systemic resistance in tomato. |
2014 |
Plant Mol. Biol. |
pmid:24146221
|
Matravadia S et al. |
Both linoleic and α-linolenic acid prevent insulin resistance but have divergent impacts on skeletal muscle mitochondrial bioenergetics in obese Zucker rats. |
2014 |
Am. J. Physiol. Endocrinol. Metab. |
pmid:24844257
|
Hudson BD et al. |
The molecular basis of ligand interaction at free fatty acid receptor 4 (FFA4/GPR120). |
2014 |
J. Biol. Chem. |
pmid:24860101
|
Gorina SS et al. |
Detection and molecular cloning of CYP74Q1 gene: identification of Ranunculus acris leaf divinyl ether synthase. |
2014 |
Biochim. Biophys. Acta |
pmid:24863619
|
Shimada TL et al. |
Leaf oil body functions as a subcellular factory for the production of a phytoalexin in Arabidopsis. |
2014 |
Plant Physiol. |
pmid:24214535
|
Yuan X et al. |
Accumulation of eicosapolyenoic acids enhances sensitivity to abscisic acid and mitigates the effects of drought in transgenic Arabidopsis thaliana. |
2014 |
J. Exp. Bot. |
pmid:24609499
|
Berasategi I et al. |
Reduced-fat bologna sausages with improved lipid fraction. |
2014 |
J. Sci. Food Agric. |
pmid:24105447
|
Vedtofte MS et al. |
Association between the intake of α-linolenic acid and the risk of CHD. |
2014 |
Br. J. Nutr. |
pmid:24964401
|
Soto-Cerda BJ et al. |
Association mapping of seed quality traits using the Canadian flax (Linum usitatissimum L.) core collection. |
2014 |
Theor. Appl. Genet. |
pmid:24463785
|
Petzinger C et al. |
Conversion of α-linolenic acid to long-chain omega-3 fatty acid derivatives and alterations of HDL density subfractions and plasma lipids with dietary polyunsaturated fatty acids in Monk parrots (Myiopsitta monachus). |
2014 |
J Anim Physiol Anim Nutr (Berl) |
pmid:23600588
|
Yavin E et al. |
Metabolic conversion of intra-amniotically-injected deuterium-labeled essential fatty acids by fetal rats following maternal n-3 fatty acid deficiency. |
2014 |
Biochim. Biophys. Acta |
pmid:24960100
|
Liang CH et al. |
Synthesis of doxorubicin α-linolenic acid conjugate and evaluation of its antitumor activity. |
2014 |
Mol. Pharm. |
pmid:24720787
|
Khodadoust S et al. |
Identification and determination of the fatty acid composition of Quercus brantii growing in southwestern Iran by GC-MS. |
2014 |
Nat. Prod. Res. |
pmid:24499169
|
Wu MH et al. |
A novel sodium N-fatty acyl amino acid surfactant using silkworm pupae as stock material. |
2014 |
Sci Rep |
pmid:24651079
|
Canetti L et al. |
Linoleic and alpha linolenic acids ameliorate streptozotocin-induced diabetes in mice. |
2014 |
Arch. Physiol. Biochem. |
pmid:24320056
|