Spector AA |
Plasma free fatty acid and lipoproteins as sources of polyunsaturated fatty acid for the brain. |
2001 Apr-Jun |
J. Mol. Neurosci. |
pmid:11478370
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Cunnane SC et al. |
NMR and isotope ratio mass spectrometry studies of in vivo uptake and metabolism of polyunsaturates by the developing rat brain. |
2001 Apr-Jun |
J. Mol. Neurosci. |
pmid:11478372
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Salem N et al. |
Alterations in brain function after loss of docosahexaenoate due to dietary restriction of n-3 fatty acids. |
2001 Apr-Jun |
J. Mol. Neurosci. |
pmid:11478385
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Pawlosky RJ et al. |
Physiological compartmental analysis of alpha-linolenic acid metabolism in adult humans. |
2001 |
J. Lipid Res. |
pmid:11483627
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Vancassel S et al. |
Plasma fatty acid levels in autistic children. |
2001 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:11487301
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Hoffman DR et al. |
Impaired synthesis of DHA in patients with X-linked retinitis pigmentosa. |
2001 |
J. Lipid Res. |
pmid:11518758
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Oomen CM et al. |
alpha-Linolenic acid intake is not beneficially associated with 10-y risk of coronary artery disease incidence: the Zutphen Elderly Study. |
2001 |
Am. J. Clin. Nutr. |
pmid:11566643
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Randich A et al. |
Jejunal or portal vein infusions of lipids increase hepatic vagal afferent activity. |
2001 |
Neuroreport |
pmid:11568645
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Harper CR and Jacobson TA |
The fats of life: the role of omega-3 fatty acids in the prevention of coronary heart disease. |
2001 |
Arch. Intern. Med. |
pmid:11575974
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Pereira C et al. |
The alpha-linolenic acid content of green vegetables commonly available in Australia. |
2001 |
Int J Vitam Nutr Res |
pmid:11582857
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Dobos G and Michalsen A |
[Comment on the contribution by G. Keyser, "Are there reliable dietary recommendations for patients with rheumatoid arthritis?"]. |
2001 |
Z Rheumatol |
pmid:11584725
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Ikemoto A et al. |
Reversibility of n-3 fatty acid deficiency-induced alterations of learning behavior in the rat: level of n-6 fatty acids as another critical factor. |
2001 |
J. Lipid Res. |
pmid:11590222
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Poumès-Ballihaut C et al. |
Comparative bioavailability of dietary alpha-linolenic and docosahexaenoic acids in the growing rat. |
2001 |
Lipids |
pmid:11592729
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Agatha G et al. |
Fatty acid composition of lymphocyte membrane phospholipids in children with acute leukemia. |
2001 |
Cancer Lett. |
pmid:11597788
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Bendall JG |
Aroma compounds of fresh milk from New Zealand cows fed different diets. |
2001 |
J. Agric. Food Chem. |
pmid:11600029
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Kozachenko AI et al. |
Characteristics of beta-carotene-induced inhibition of free radical oxidation of fatty acids with different degree of unsaturation. |
2001 Jul-Aug |
Dokl. Biochem. Biophys. |
pmid:11665681
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Mori T et al. |
Beef tallow, but not perilla or corn oil, promotion of rat prostate and intestinal carcinogenesis by 3,2'-dimethyl-4-aminobiphenyl. |
2001 |
Jpn. J. Cancer Res. |
pmid:11676852
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Djoussé L et al. |
Relation between dietary linolenic acid and coronary artery disease in the National Heart, Lung, and Blood Institute Family Heart Study. |
2001 |
Am. J. Clin. Nutr. |
pmid:11684529
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Xian M et al. |
Production of gamma-linolenic acid by Mortierella isabellina grown on hexadecanol. |
2001 |
Lett. Appl. Microbiol. |
pmid:11696098
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Gibson RA et al. |
Randomized trials with polyunsaturated fatty acid interventions in preterm and term infants: functional and clinical outcomes. |
2001 |
Lipids |
pmid:11724459
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Yamaguchi S et al. |
Identification of a component that induces flowering of Lemna among the reaction products of alpha-ketol linolenic acid (FIF) and norepinephrine. |
2001 |
Plant Cell Physiol. |
pmid:11726704
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Glew RH et al. |
Fatty acid composition of the milk lipids of Nepalese women: correlation between fatty acid composition of serum phospholipids and melting point. |
2001 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:11728165
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Contreras MA et al. |
Chronic nutritional deprivation of n-3 alpha-linolenic acid does not affect n-6 arachidonic acid recycling within brain phospholipids of awake rats. |
2001 |
J. Neurochem. |
pmid:11739623
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Wróbel A |
Decrease in 2,2,6,6-tetramethyl-piperidine-1-oxyl (TEMPO) EPR signal in peroxynitrite-treated erythrocyte membranes. |
2001 |
Cell. Mol. Biol. Lett. |
pmid:11753439
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Hatakeyama Y and Scarpace PJ |
Transcriptional regulation of uncoupling protein-2 gene expression in L6 myotubes. |
2001 |
Int. J. Obes. Relat. Metab. Disord. |
pmid:11753581
|
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Omega-3 fatty acids in the treatment of depression. |
2001 |
Harv Ment Health Lett |
pmid:11770480
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Tripathi AK et al. |
A physiochemical mechanism of hemozoin (beta-hematin) synthesis by malaria parasite. |
2002 |
Biochem. Biophys. Res. Commun. |
pmid:11779214
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De Vriese SR et al. |
Estimation of dietary fat intake of Belgian pregnant women. Comparison of two methods. |
2001 |
Ann. Nutr. Metab. |
pmid:11786650
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Schmelz EA et al. |
The influence of intact-plant and excised-leaf bioassay designs on volicitin- and jasmonic acid-induced sesquiterpene volatile release in Zea mays. |
2001 |
Planta |
pmid:11800380
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Schwartz Z et al. |
1alpha,25(OH)2D3 regulates chondrocyte matrix vesicle protein kinase C (PKC) directly via G-protein-dependent mechanisms and indirectly via incorporation of PKC during matrix vesicle biogenesis. |
2002 |
J. Biol. Chem. |
pmid:11805100
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Bemelmans WJ et al. |
Effect of an increased intake of alpha-linolenic acid and group nutritional education on cardiovascular risk factors: the Mediterranean Alpha-linolenic Enriched Groningen Dietary Intervention (MARGARIN) study. |
2002 |
Am. J. Clin. Nutr. |
pmid:11815311
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Xian M et al. |
Production of linolenic acid by Mortierella isabellina grown on octadecanol. |
2002 |
Curr. Microbiol. |
pmid:11815860
|
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Good for the heart but not for the prostate? The alpha-linolenic acid dilemma. |
2002 |
Harv Mens Health Watch |
pmid:11823168
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Kim HK and Choi H |
Dietary alpha-linolenic acid lowers postprandial lipid levels with increase of eicosapentaenoic and docosahexaenoic acid contents in rat hepatic membrane. |
2001 |
Lipids |
pmid:11834085
|
Son BW et al. |
New galactolipids from the marine bacillariophycean microalga Nitzschia sp. |
2001 |
Nat Prod Lett |
pmid:11841113
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Cahoon EB et al. |
Transgenic production of epoxy fatty acids by expression of a cytochrome P450 enzyme from Euphorbia lagascae seed. |
2002 |
Plant Physiol. |
pmid:11842164
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Brenna JT |
Efficiency of conversion of alpha-linolenic acid to long chain n-3 fatty acids in man. |
2002 |
Curr Opin Clin Nutr Metab Care |
pmid:11844977
|
Infante JP et al. |
Straight-chain acyl-CoA oxidase knockout mouse accumulates extremely long chain fatty acids from alpha-linolenic acid: evidence for runaway carousel-type enzyme kinetics in peroxisomal beta-oxidation diseases. |
2002 |
Mol. Genet. Metab. |
pmid:11855929
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Tarpila S et al. |
The effect of flaxseed supplementation in processed foods on serum fatty acids and enterolactone. |
2002 |
Eur J Clin Nutr |
pmid:11857049
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Lichtenstein AH et al. |
Efficacy of a Therapeutic Lifestyle Change/Step 2 diet in moderately hypercholesterolemic middle-aged and elderly female and male subjects. |
2002 |
J. Lipid Res. |
pmid:11861668
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Futakuchi M et al. |
Inhibition of conjugated fatty acids derived from safflower or perilla oil of induction and development of mammary tumors in rats induced by 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP). |
2002 |
Cancer Lett. |
pmid:11867197
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Sakurai T et al. |
Short-term efficacy of enteral nutrition in the treatment of active Crohn's disease: a randomized, controlled trial comparing nutrient formulas. |
2002 Mar-Apr |
JPEN J Parenter Enteral Nutr |
pmid:11871742
|
Manthey FA et al. |
Processing and cooking effects on lipid content and stability of alpha-linolenic acid in spaghetti containing ground flaxseed. |
2002 |
J. Agric. Food Chem. |
pmid:11879055
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Kitajka K et al. |
The role of n-3 polyunsaturated fatty acids in brain: modulation of rat brain gene expression by dietary n-3 fatty acids. |
2002 |
Proc. Natl. Acad. Sci. U.S.A. |
pmid:11880617
|
De Lorgeril M and Salen P |
Fish and N-3 fatty acids for the prevention and treatment of coronary heart disease: nutrition is not pharmacology. |
2002 |
Am. J. Med. |
pmid:11893373
|
Pan J and Chung FL |
Formation of cyclic deoxyguanosine adducts from omega-3 and omega-6 polyunsaturated fatty acids under oxidative conditions. |
2002 |
Chem. Res. Toxicol. |
pmid:11896684
|
Yehuda S |
Possible anti-Parkinson properties of N-(alpha-linolenoyl) tyrosine: a new molecule. |
2002 |
Pharmacol. Biochem. Behav. |
pmid:11900763
|
Lee JY et al. |
Antimicrobial synergistic effect of linolenic acid and monoglyceride against Bacillus cereus and Staphylococcus aureus. |
2002 |
J. Agric. Food Chem. |
pmid:11902977
|
Carrié I et al. |
Docosahexaenoic acid-rich phospholipid supplementation: effect on behavior, learning ability, and retinal function in control and n-3 polyunsaturated fatty acid deficient old mice. |
2002 |
Nutr Neurosci |
pmid:11929197
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Calder PC |
omega 3 polyunsaturated fatty acids, inflammation and immunity. |
2001 |
World Rev Nutr Diet |
pmid:11935943
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