Bellaloui N and Mengistu A |
Effects of boron nutrition and water stress on nitrogen fixation, seed δ15N and δ13C dynamics, and seed composition in soybean cultivars differing in maturities. |
2015 |
ScientificWorldJournal |
pmid:25667936
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Wu A et al. |
Curcumin boosts DHA in the brain: Implications for the prevention of anxiety disorders. |
2015 |
Biochim. Biophys. Acta |
pmid:25550171
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Kaka A et al. |
α-Linolenic acid supplementation in BioXcell® extender can improve the quality of post-cooling and frozen-thawed bovine sperm. |
2015 |
Anim. Reprod. Sci. |
pmid:25544152
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Machado AM et al. |
Effects of brown and golden flaxseed on the lipid profile, glycemia, inflammatory biomarkers, blood pressure and body composition in overweight adolescents. |
2015 |
Nutrition |
pmid:25441591
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He J et al. |
Correlation of polyunsaturated fatty acids with the cold adaptation of Rhodotorula glutinis. |
2015 |
Yeast |
pmid:26284451
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Valenzuela R et al. |
Modification of Docosahexaenoic Acid Composition of Milk from Nursing Women Who Received Alpha Linolenic Acid from Chia Oil during Gestation and Nursing. |
2015 |
Nutrients |
pmid:26247968
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Yan S et al. |
Autoxidated linolenic acid inhibits aflatoxin biosynthesis in Aspergillus flavus via oxylipin species. |
2015 |
Fungal Genet. Biol. |
pmid:25498164
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Clouard C et al. |
Dietary linoleic and α-linolenic acids affect anxiety-related responses and exploratory activity in growing pigs. |
2015 |
J. Nutr. |
pmid:25644359
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Hsieh JC et al. |
High-Oleic Ready-to-Use Therapeutic Food Maintains Docosahexaenoic Acid Status in Severe Malnutrition. |
2015 |
J. Pediatr. Gastroenterol. Nutr. |
pmid:25633498
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Amminger GP et al. |
Predictors of treatment response in young people at ultra-high risk for psychosis who received long-chain omega-3 fatty acids. |
2015 |
Transl Psychiatry |
pmid:25585167
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Running CA and Mattes RD |
Humans are more sensitive to the taste of linoleic and α-linolenic than oleic acid. |
2015 |
Am. J. Physiol. Gastrointest. Liver Physiol. |
pmid:25540234
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Reinders I et al. |
Plasma phospholipid PUFAs are associated with greater muscle and knee extension strength but not with changes in muscle parameters in older adults. |
2015 |
J. Nutr. |
pmid:25355842
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Dodington DW et al. |
Higher Intakes of Fruits and Vegetables, β-Carotene, Vitamin C, α-Tocopherol, EPA, and DHA Are Positively Associated with Periodontal Healing after Nonsurgical Periodontal Therapy in Nonsmokers but Not in Smokers. |
2015 |
J. Nutr. |
pmid:26423734
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Dal Bello B et al. |
Healthy yogurt fortified with n-3 fatty acids from vegetable sources. |
2015 |
J. Dairy Sci. |
pmid:26409962
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Liao K et al. |
Dietary Olive and Perilla Oils Affect Liver Mitochondrial DNA Methylation in Large Yellow Croakers. |
2015 |
J. Nutr. |
pmid:26400965
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Kim KR et al. |
Selective Production of 9R-Hydroxy-10E,12Z,15Z-Octadecatrienoic Acid from α-Linolenic Acid in Perilla Seed Oil Hydrolyzate by a Lipoxygenase from Nostoc Sp. SAG 25.82. |
2015 |
PLoS ONE |
pmid:26379279
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Bobiński R and Mikulska M |
The ins and outs of maternal-fetal fatty acid metabolism. |
2015 |
Acta Biochim. Pol. |
pmid:26345097
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Mansara PP et al. |
Differential Ratios of Omega Fatty Acids (AA/EPA+DHA) Modulate Growth, Lipid Peroxidation and Expression of Tumor Regulatory MARBPs in Breast Cancer Cell Lines MCF7 and MDA-MB-231. |
2015 |
PLoS ONE |
pmid:26325577
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Imran M et al. |
Impact of extrusion processing conditions on lipid peroxidation and storage stability of full-fat flaxseed meal. |
2015 |
Lipids Health Dis |
pmid:26286266
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Mason JK et al. |
α-linolenic acid and docosahexaenoic acid, alone and combined with trastuzumab, reduce HER2-overexpressing breast cancer cell growth but differentially regulate HER2 signaling pathways. |
2015 |
Lipids Health Dis |
pmid:26282560
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Pan P et al. |
Black raspberries suppress colonic adenoma development in ApcMin/+ mice: relation to metabolite profiles. |
2015 |
Carcinogenesis |
pmid:26246425
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Cole C et al. |
Arum Palaestinum with isovanillin, linolenic acid and β-sitosterol inhibits prostate cancer spheroids and reduces the growth rate of prostate tumors in mice. |
2015 |
BMC Complement Altern Med |
pmid:26243305
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Jubie S et al. |
Isolation of methyl gamma linolenate from Spirulina platensis using flash chromatography and its apoptosis inducing effect. |
2015 |
BMC Complement Altern Med |
pmid:26238515
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Han H et al. |
Flaxseed Oil Containing α -Linolenic Acid Ester of Plant Sterol Improved Atherosclerosis in ApoE Deficient Mice. |
2015 |
Oxid Med Cell Longev |
pmid:26180602
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Chen W et al. |
Effect of flaxseed on the fatty acid profile of egg yolk and antioxidant status of their neonatal offspring in Huoyan geese. |
2015 |
Animal |
pmid:26173627
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Sun L et al. |
Coccomyxa Gloeobotrydiformis Improves Learning and Memory in Intrinsic Aging Rats. |
2015 |
Int. J. Biol. Sci. |
pmid:26078724
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Folino A et al. |
Alpha-linolenic acid protects against cardiac injury and remodelling induced by beta-adrenergic overstimulation. |
2015 |
Food Funct |
pmid:26068025
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Salazar MO et al. |
A thin-layer chromatography autographic method for the detection of inhibitors of the Salmonella PhoP-PhoQ regulatory system. |
2014 Mar-Apr |
Phytochem Anal |
pmid:24185747
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Lagarde M et al. |
Structure-function relationships of non-cyclic dioxygenase products from polyunsaturated fatty acids: poxytrins as a class of bioactive derivatives. |
2014 |
Biochimie |
pmid:25223888
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De Mel D and Suphioglu C |
Fishy business: effect of omega-3 fatty acids on zinc transporters and free zinc availability in human neuronal cells. |
2014 |
Nutrients |
pmid:25195602
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Fretts AM et al. |
Plasma phospholipid and dietary α-linolenic acid, mortality, CHD and stroke: the Cardiovascular Health Study. |
2014 |
Br. J. Nutr. |
pmid:25159901
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Villar-Tajadura MA et al. |
Production of conjugated linoleic and conjugated α-linolenic acid in a reconstituted skim milk-based medium by bifidobacterial strains isolated from human breast milk. |
2014 |
Biomed Res Int |
pmid:25110689
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Hoogeveen EK et al. |
Effect of omega-3 fatty acids on kidney function after myocardial infarction: the Alpha Omega Trial. |
2014 |
Clin J Am Soc Nephrol |
pmid:25104273
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Djoussé L et al. |
Repeated versus single measurement of plasma omega-3 fatty acids and risk of heart failure. |
2014 |
Eur J Nutr |
pmid:24395612
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Eisinger K et al. |
Lipidomic analysis of the liver from high-fat diet induced obese mice identifies changes in multiple lipid classes. |
2014 |
Exp. Mol. Pathol. |
pmid:24830603
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Ebrahimi M et al. |
Effects of oils rich in linoleic and α-linolenic acids on fatty acid profile and gene expression in goat meat. |
2014 |
Nutrients |
pmid:25255382
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Aki T et al. |
Regulation of polyunsaturated fatty acid biosynthesis by seaweed fucoxanthin and its metabolite in cultured hepatocytes. |
2014 |
Lipids |
pmid:24174374
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Lane K et al. |
Bioavailability and potential uses of vegetarian sources of omega-3 fatty acids: a review of the literature. |
2014 |
Crit Rev Food Sci Nutr |
pmid:24261532
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Carbonera F et al. |
Effect of dietary replacement of sunflower oil with perilla oil on the absolute fatty acid composition in Nile tilapia (GIFT). |
2014 |
Food Chem |
pmid:24262550
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Able JA et al. |
Omega-3 fatty acid deficient male rats exhibit abnormal behavioral activation in the forced swim test following chronic fluoxetine treatment: association with altered 5-HT1A and alpha2A adrenergic receptor expression. |
2014 |
J Psychiatr Res |
pmid:24360505
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Zhang T et al. |
High-fat diet from perilla oil induces insulin resistance despite lower serum lipids and increases hepatic fatty acid oxidation in rats. |
2014 |
Lipids Health Dis |
pmid:24422660
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MartÃnez-RamÃrez HR et al. |
Whole-body retention of α-linolenic acid and its apparent conversion to other n-3 PUFA in growing pigs are reduced with the duration of feeding α-linolenic acid. |
2014 |
Br. J. Nutr. |
pmid:24438755
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Saliba L et al. |
Effect of feeding linseed oil in diets differing in forage to concentrate ratio: 1. Production performance and milk fat content of biohydrogenation intermediates of α-linolenic acid. |
2014 |
J. Dairy Res. |
pmid:24433586
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Dai XW et al. |
Erythrocyte membrane n-3 fatty acid levels and carotid atherosclerosis in Chinese men and women. |
2014 |
Atherosclerosis |
pmid:24401220
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MartÃnez-RamÃrez HR et al. |
Retention of n-3 polyunsaturated fatty acids in trimmed loin and belly is independent of timing of feeding ground flaxseed to growing-finishing female pigs. |
2014 |
J. Anim. Sci. |
pmid:24305874
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Gong Z et al. |
G protein-coupled receptor 120 signaling regulates ghrelin secretion in vivo and in vitro. |
2014 |
Am. J. Physiol. Endocrinol. Metab. |
pmid:24222669
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Sánchez-Reyes OB et al. |
Free fatty acids and protein kinase C activation induce GPR120 (free fatty acid receptor 4) phosphorylation. |
2014 |
Eur. J. Pharmacol. |
pmid:24239485
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Dal Bosco A et al. |
Effect of dietary alfalfa on the fatty acid composition and indexes of lipid metabolism of rabbit meat. |
2014 |
Meat Sci. |
pmid:24036258
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Wennman A et al. |
Kinetic investigation of the rate-limiting step of manganese- and iron-lipoxygenases. |
2014 |
Arch. Biochem. Biophys. |
pmid:24857825
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Yang Q et al. |
Anti-thrombotic effects of α-linolenic acid isolated from Zanthoxylum bungeanum Maxim seeds. |
2014 |
BMC Complement Altern Med |
pmid:25252789
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