Foster M et al. |
Inflammation markers predict zinc transporter gene expression in women with type 2 diabetes mellitus. |
2013 |
J. Nutr. Biochem. |
pmid:23643522
|
Mapiye C et al. |
Effects of feeding flaxseed or sunflower-seed in high-forage diets on beef production, quality and fatty acid composition. |
2013 |
Meat Sci. |
pmid:23669875
|
Monge-Rojas R et al. |
Changes in dietary intake and food sources of saturated and cis and trans unsaturated fatty acids in Costa Rican adolescents: 1996 versus 2006. |
2013 |
Nutrition |
pmid:23298971
|
Stamey Lanier J et al. |
Mammary uptake of fatty acids supplied by intravenous triacylglycerol infusion to lactating dairy cows. |
2013 |
Lipids |
pmid:23504269
|
Saubeau G et al. |
Differential induction of oxylipin pathway in potato and tobacco cells by bacterial and oomycete elicitors. |
2013 |
Plant Cell Rep. |
pmid:23479199
|
Botelho PB et al. |
Effect of Echium oil compared with marine oils on lipid profile and inhibition of hepatic steatosis in LDLr knockout mice. |
2013 |
Lipids Health Dis |
pmid:23510369
|
Cedernaes J et al. |
Adipose tissue stearoyl-CoA desaturase 1 index is increased and linoleic acid is decreased in obesity-prone rats fed a high-fat diet. |
2013 |
Lipids Health Dis |
pmid:23298201
|
Kastner DW and Van Wagoner DR |
Diet and atrial fibrillation: does α-linolenic acid, a plant derived essential fatty acid, have an impact? |
2013 |
J Am Heart Assoc |
pmid:23525415
|
Fretts AM et al. |
Associations of plasma phospholipid and dietary alpha linolenic acid with incident atrial fibrillation in older adults: the Cardiovascular Health Study. |
2013 |
J Am Heart Assoc |
pmid:23525429
|
Kälber T et al. |
Effect of feeding buckwheat and chicory silages on fatty acid profile and cheese-making properties of milk from dairy cows. |
2013 |
J. Dairy Res. |
pmid:23253429
|
Monteiro J et al. |
Oils rich in α-linolenic acid independently protect against characteristics of fatty liver disease in the Δ6-desaturase null mouse. |
2013 |
Can. J. Physiol. Pharmacol. |
pmid:23746194
|
Gillingham LG et al. |
Dietary oils and FADS1-FADS2 genetic variants modulate [13C]α-linolenic acid metabolism and plasma fatty acid composition. |
2013 |
Am. J. Clin. Nutr. |
pmid:23221573
|
Lohner S et al. |
Gender differences in the long-chain polyunsaturated fatty acid status: systematic review of 51 publications. |
2013 |
Ann. Nutr. Metab. |
pmid:23327902
|
MacIntosh BA et al. |
Low-n-6 and low-n-6 plus high-n-3 diets for use in clinical research. |
2013 |
Br. J. Nutr. |
pmid:23328113
|
Carey AN et al. |
The ability of walnut extract and fatty acids to protect against the deleterious effects of oxidative stress and inflammation in hippocampal cells. |
2013 |
Nutr Neurosci |
pmid:23321679
|
Randall KM et al. |
Effects of dietary supplementation of coriander oil, in canola oil diets, on the metabolism of [1-(14)C] 18:3n-3 and [1-(14)C] 18:2n-6 in rainbow trout hepatocytes. |
2013 |
Comp. Biochem. Physiol. B, Biochem. Mol. Biol. |
pmid:23867781
|
Oliva ME et al. |
Dietary Salba (Salvia hispanica L) seed rich in α-linolenic acid improves adipose tissue dysfunction and the altered skeletal muscle glucose and lipid metabolism in dyslipidemic insulin-resistant rats. |
2013 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:24120122
|
Shen JH et al. |
Effect of α-linolenic acid on streptozotocin-induced diabetic retinopathy indices in vivo. |
2013 |
Arch. Med. Res. |
pmid:24120388
|
Ogata F et al. |
Study on analysis of waste edible oil with deterioration and removal of acid value, carbonyl value, and free fatty acid by a food additive (calcium silicate). |
2013 |
J Oleo Sci |
pmid:23391535
|
Rodriguez-Leyva D et al. |
Potent antihypertensive action of dietary flaxseed in hypertensive patients. |
2013 |
Hypertension |
pmid:24126178
|
Hoffmann I and Oliw EH |
Discovery of a linoleate 9S-dioxygenase and an allene oxide synthase in a fusion protein of Fusarium oxysporum. |
2013 |
J. Lipid Res. |
pmid:24082064
|
Alhazzaa R et al. |
Bioconversion of α-linolenic acid into n-3 long-chain polyunsaturated fatty acid in hepatocytes and ad hoc cell culture optimisation. |
2013 |
PLoS ONE |
pmid:24040040
|
Botsoglou E et al. |
Olive leaves (Olea europea L.) and α-tocopheryl acetate as feed antioxidants for improving the oxidative stability of α-linolenic acid-enriched eggs. |
2013 |
J Anim Physiol Anim Nutr (Berl) |
pmid:22716021
|
Kartikasari LR et al. |
Dietary alpha-linolenic acid enhances omega-3 long chain polyunsaturated fatty acid levels in chicken tissues. |
2012 Oct-Nov |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:22925778
|
Tsuzuki W |
Inconsistencies in a highly polar capillary gas chromatography column and necessity of column performance checks for trans fatty acid measurement. |
2012 Nov-Dec |
J AOAC Int |
pmid:23451392
|
Hofacer R et al. |
Omega-3 fatty acid deficiency increases stearoyl-CoA desaturase expression and activity indices in rat liver: positive association with non-fasting plasma triglyceride levels. |
2012 Jan-Feb |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:22047910
|
Harland DR et al. |
Acute effects of prostaglandin E1 and E2 on vascular reactivity and blood flow in situ in the chick chorioallantoic membrane. |
2012 Aug-Sep |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:22858445
|
Barrett E et al. |
Bifidobacterium breve with α-linolenic acid and linoleic acid alters fatty acid metabolism in the maternal separation model of irritable bowel syndrome. |
2012 |
PLoS ONE |
pmid:23185248
|
Fang XL et al. |
Roles of α-linolenic acid on IGF-I secretion and GH/IGF system gene expression in porcine primary hepatocytes. |
2012 |
Mol. Biol. Rep. |
pmid:23053988
|
Gutla PV et al. |
Modulation of plant TPC channels by polyunsaturated fatty acids. |
2012 |
J. Exp. Bot. |
pmid:23105130
|
Garcia CV et al. |
Characterisation of bound volatile compounds of a low flavour kiwifruit species: Actinidia eriantha. |
2012 |
Food Chem |
pmid:23107675
|
Beck JJ et al. |
Generation of the volatile spiroketals conophthorin and chalcogran by fungal spores on polyunsaturated fatty acids common to almonds and pistachios. |
2012 |
J. Agric. Food Chem. |
pmid:23153034
|
Sauerwald UC et al. |
Effect of different levels of docosahexaenoic acid supply on fatty acid status and linoleic and α-linolenic acid conversion in preterm infants. |
2012 |
J. Pediatr. Gastroenterol. Nutr. |
pmid:22008957
|
Han SN et al. |
Novel soybean oils differing in fatty acid composition alter immune functions of moderately hypercholesterolemic older adults. |
2012 |
J. Nutr. |
pmid:23096013
|
Jackson MD et al. |
Associations of whole-blood fatty acids and dietary intakes with prostate cancer in Jamaica. |
2012 |
Cancer Causes Control |
pmid:21984307
|
He ML et al. |
Feeding flaxseed in grass hay and barley silage diets to beef cows increases alpha-linolenic acid and its biohydrogenation intermediates in subcutaneous fat. |
2012 |
J. Anim. Sci. |
pmid:22274861
|
Nieman DC et al. |
Chia seed supplementation and disease risk factors in overweight women: a metabolomics investigation. |
2012 |
J Altern Complement Med |
pmid:22830971
|
Janssen S et al. |
Sensing of fatty acids for octanoylation of ghrelin involves a gustatory G-protein. |
2012 |
PLoS ONE |
pmid:22768248
|
Shen J et al. |
Effect of essential fatty acids on glucose-induced cytotoxicity to retinal vascular endothelial cells. |
2012 |
Lipids Health Dis |
pmid:22781401
|
Garneau V et al. |
Omega-3 fatty acids status in human subjects estimated using a food frequency questionnaire and plasma phospholipids levels. |
2012 |
Nutr J |
pmid:22775977
|
Pham AT et al. |
Combinations of mutant FAD2 and FAD3 genes to produce high oleic acid and low linolenic acid soybean oil. |
2012 |
Theor. Appl. Genet. |
pmid:22476873
|
Rosa DD et al. |
Fish oil improves the lipid profile and reduces inflammatory cytokines in Wistar rats with precancerous colon lesions. |
2012 |
Nutr Cancer |
pmid:22483364
|
Karppi J et al. |
Serum β-carotene in relation to risk of prostate cancer: the Kuopio Ischaemic Heart Disease Risk Factor study. |
2012 |
Nutr Cancer |
pmid:22420939
|
Zhang G et al. |
Erythrocyte n-3 fatty acids and metabolic syndrome in middle-aged and older Chinese. |
2012 |
J. Clin. Endocrinol. Metab. |
pmid:22456621
|
de Freitas JM et al. |
Influence of cellular fatty acid composition on the response of Saccharomyces cerevisiae to hydrostatic pressure stress. |
2012 |
FEMS Yeast Res. |
pmid:22846157
|
Griffin BA |
Goldilocks and the three bonds: new evidence for the conditional benefits of dietary α-linolenic acid in treating cardiovascular risk in the metabolic syndrome. |
2012 |
Br. J. Nutr. |
pmid:22894910
|
Baxheinrich A et al. |
Effects of a rapeseed oil-enriched hypoenergetic diet with a high content of α-linolenic acid on body weight and cardiovascular risk profile in patients with the metabolic syndrome. |
2012 |
Br. J. Nutr. |
pmid:22894911
|
Nam KH and Yoshihara T |
Interactions among LOX metabolites regulate temperature-mediated flower bud formation in morning glory (Pharbitis nil). |
2012 |
J. Plant Physiol. |
pmid:22902207
|
Evans SJ et al. |
Association of plasma ω-3 and ω-6 lipids with burden of disease measures in bipolar subjects. |
2012 |
J Psychiatr Res |
pmid:22884424
|
Pan H et al. |
Alpha-linolenic acid is a potent neuroprotective agent against soman-induced neuropathology. |
2012 |
Neurotoxicology |
pmid:22884490
|