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Prostatic alpha-linolenic acid (ALA) is positively associated with aggressive prostate cancer: a relationship which may depend on genetic variation in ALA metabolism. |
2012 |
PLoS ONE |
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Wang X et al. |
Transcriptome analysis of Sacha Inchi (Plukenetia volubilis L.) seeds at two developmental stages. |
2012 |
BMC Genomics |
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Bifidobacterium breve with α-linolenic acid and linoleic acid alters fatty acid metabolism in the maternal separation model of irritable bowel syndrome. |
2012 |
PLoS ONE |
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Roles of α-linolenic acid on IGF-I secretion and GH/IGF system gene expression in porcine primary hepatocytes. |
2012 |
Mol. Biol. Rep. |
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Triticale dried distillers' grain increases alpha-linolenic acid in subcutaneous fat of beef cattle fed oilseeds. |
2012 |
Lipids |
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Associations of dietary polyunsaturated fatty acids with bone mineral density in elderly women. |
2012 |
Eur J Clin Nutr |
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Effect of prostaglandin producing modulators on in vitro growth of buffalo uterine epithelial cells. |
2012 |
Theriogenology |
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Modulation of plant TPC channels by polyunsaturated fatty acids. |
2012 |
J. Exp. Bot. |
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Linolenate 9R-dioxygenase and allene oxide synthase activities of Lasiodiplodia theobromae. |
2012 |
Lipids |
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Characterisation of bound volatile compounds of a low flavour kiwifruit species: Actinidia eriantha. |
2012 |
Food Chem |
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Beck JJ et al. |
Generation of the volatile spiroketals conophthorin and chalcogran by fungal spores on polyunsaturated fatty acids common to almonds and pistachios. |
2012 |
J. Agric. Food Chem. |
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Effect of different levels of docosahexaenoic acid supply on fatty acid status and linoleic and α-linolenic acid conversion in preterm infants. |
2012 |
J. Pediatr. Gastroenterol. Nutr. |
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Novel soybean oils differing in fatty acid composition alter immune functions of moderately hypercholesterolemic older adults. |
2012 |
J. Nutr. |
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Synergistic effect of conjugated linolenic acid isomers against induced oxidative stress, inflammation and erythrocyte membrane disintegrity in rat model. |
2012 |
Biochim. Biophys. Acta |
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Analysis of the subcellular localisation of lipoxygenase in legume and actinorhizal nodules. |
2012 |
Plant Biol (Stuttg) |
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Associations of whole-blood fatty acids and dietary intakes with prostate cancer in Jamaica. |
2012 |
Cancer Causes Control |
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Association between Ω3 and Ω6 fatty acid intakes and serum inflammatory markers in COPD. |
2012 |
J. Nutr. Biochem. |
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Feeding flaxseed in grass hay and barley silage diets to beef cows increases alpha-linolenic acid and its biohydrogenation intermediates in subcutaneous fat. |
2012 |
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Meat fatty acid and cholesterol level of free-range broilers fed on grasshoppers on alpine rangeland in the Tibetan Plateau. |
2012 |
J. Sci. Food Agric. |
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The omega-3 fatty acid nutritional landscape: health benefits and sources. |
2012 |
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Chia seed supplementation and disease risk factors in overweight women: a metabolomics investigation. |
2012 |
J Altern Complement Med |
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Sensing of fatty acids for octanoylation of ghrelin involves a gustatory G-protein. |
2012 |
PLoS ONE |
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Effect of essential fatty acids on glucose-induced cytotoxicity to retinal vascular endothelial cells. |
2012 |
Lipids Health Dis |
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Endothelial cell and platelet bioenergetics: effect of glucose and nutrient composition. |
2012 |
PLoS ONE |
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Margarines fortified with α-linolenic acid, eicosapentaenoic acid, or docosahexaenoic acid alter the fatty acid composition of erythrocytes but do not affect the antioxidant status of healthy adults. |
2012 |
J. Nutr. |
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Short communication: the effects of supplementation of various n-3 fatty acids to late-pregnant dairy cows on plasma fatty acid composition of the newborn calves. |
2012 |
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Omega-3 fatty acids status in human subjects estimated using a food frequency questionnaire and plasma phospholipids levels. |
2012 |
Nutr J |
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2012 |
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Fish oil improves the lipid profile and reduces inflammatory cytokines in Wistar rats with precancerous colon lesions. |
2012 |
Nutr Cancer |
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Serum β-carotene in relation to risk of prostate cancer: the Kuopio Ischaemic Heart Disease Risk Factor study. |
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Nutr Cancer |
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Erythrocyte n-3 fatty acids and metabolic syndrome in middle-aged and older Chinese. |
2012 |
J. Clin. Endocrinol. Metab. |
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Validation of thermally assisted hydrolysis and methylation-gas chromatography using a vertical microfurnace pyrolyzer for the compositional analysis of Fatty Acid components in microalgae. |
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J. Agric. Food Chem. |
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Relation between dietary fat intake type and serum fatty acid status in children with cystic fibrosis. |
2012 |
J. Pediatr. Gastroenterol. Nutr. |
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Determination of fatty acid composition in seed oil of rapeseed (Brassica napus L.) by mutated alleles of the FAD3 desaturase genes. |
2012 |
J. Appl. Genet. |
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Eri silkworm: a source of edible oil with a high content of α-linolenic acid and of significant nutritional value. |
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J. Sci. Food Agric. |
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Influence of cellular fatty acid composition on the response of Saccharomyces cerevisiae to hydrostatic pressure stress. |
2012 |
FEMS Yeast Res. |
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Conjugated linoleic and linolenic acid production kinetics by bifidobacteria differ among strains. |
2012 |
Int. J. Food Microbiol. |
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jacaric acid, a linolenic acid isomer with a conjugated triene system, reduces stearoyl-CoA desaturase expression in liver of mice. |
2012 |
J Oleo Sci |
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Contribution of the different omega-3 fatty acid desaturase genes to the cold response in soybean. |
2012 |
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Goldilocks and the three bonds: new evidence for the conditional benefits of dietary α-linolenic acid in treating cardiovascular risk in the metabolic syndrome. |
2012 |
Br. J. Nutr. |
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Effects of a rapeseed oil-enriched hypoenergetic diet with a high content of α-linolenic acid on body weight and cardiovascular risk profile in patients with the metabolic syndrome. |
2012 |
Br. J. Nutr. |
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Interactions among LOX metabolites regulate temperature-mediated flower bud formation in morning glory (Pharbitis nil). |
2012 |
J. Plant Physiol. |
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Association of plasma ω-3 and ω-6 lipids with burden of disease measures in bipolar subjects. |
2012 |
J Psychiatr Res |
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Alpha-linolenic acid is a potent neuroprotective agent against soman-induced neuropathology. |
2012 |
Neurotoxicology |
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Harland DR et al. |
Acute effects of prostaglandin E1 and E2 on vascular reactivity and blood flow in situ in the chick chorioallantoic membrane. |
2012 Aug-Sep |
Prostaglandins Leukot. Essent. Fatty Acids |
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Hofacer R et al. |
Omega-3 fatty acid deficiency increases stearoyl-CoA desaturase expression and activity indices in rat liver: positive association with non-fasting plasma triglyceride levels. |
2012 Jan-Feb |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:22047910
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Tsuzuki W |
Inconsistencies in a highly polar capillary gas chromatography column and necessity of column performance checks for trans fatty acid measurement. |
2012 Nov-Dec |
J AOAC Int |
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Kartikasari LR et al. |
Dietary alpha-linolenic acid enhances omega-3 long chain polyunsaturated fatty acid levels in chicken tissues. |
2012 Oct-Nov |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:22925778
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Ivan M et al. |
Rumen fermentation and microbial population in lactating dairy cows receiving diets containing oilseeds rich in C-18 fatty acids. |
2013 |
Br. J. Nutr. |
pmid:22850225
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Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies. |
2013 |
BMJ |
pmid:23814120
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Almario RU and Karakas SE |
Lignan content of the flaxseed influences its biological effects in healthy men and women. |
2013 |
J Am Coll Nutr |
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Dietary α-linolenic acid increases the platelet count in ApoE-/- mice by reducing clearance. |
2013 |
Blood |
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Pan X et al. |
Identification of a pair of phospholipid:diacylglycerol acyltransferases from developing flax (Linum usitatissimum L.) seed catalyzing the selective production of trilinolenin. |
2013 |
J. Biol. Chem. |
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Nakashima R et al. |
Exposure to DEHP decreased four fatty acid levels in plasma of prepartum mice. |
2013 |
Toxicology |
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[Alpha-linolenic acid improves insulin sensitivity in obese patients]. |
2013 |
Zhonghua Yi Xue Za Zhi |
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Production of 10-hydroxy-12,15(Z,Z)-octadecadienoic acid from α-linolenic acid by permeabilized cells of recombinant Escherichia coli expressing the oleate hydratase gene of Stenotrophomonas maltophilia. |
2013 |
Biotechnol. Lett. |
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Comparison of free serum oxylipin concentrations in hyper- vs. normolipidemic men. |
2013 |
Prostaglandins Leukot. Essent. Fatty Acids |
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Stearidonic acid as a supplemental source of ω-3 polyunsaturated fatty acids to enhance status for improved human health. |
2013 |
Nutrition |
pmid:23102888
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Zong G et al. |
Effects of flaxseed supplementation on erythrocyte fatty acids and multiple cardiometabolic biomarkers among Chinese with risk factors of metabolic syndrome. |
2013 |
Eur J Nutr |
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Are cyanobacterial blooms trophic dead ends? |
2013 |
Oecologia |
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Functional characterization of the chicken fatty acid elongases. |
2013 |
J. Nutr. |
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Dietary alpha-linolenic acid does not enhance accumulation of omega-3 long-chain polyunsaturated fatty acids in barramundi (Lates calcarifer). |
2013 |
Comp. Biochem. Physiol. B, Biochem. Mol. Biol. |
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Poudyal H et al. |
Effects of ALA, EPA and DHA in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats. |
2013 |
J. Nutr. Biochem. |
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The neuroprotective effects of Coccomyxa gloeobotrydiformis on the ischemic stroke in a rat model. |
2013 |
Int. J. Biol. Sci. |
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Headspace-solid phase microextraction-gas chromatography-tandem mass spectrometry (HS-SPME-GC-MS2) method for the determination of pyrazines in perilla seed oils: impact of roasting on the pyrazines in perilla seed oils. |
2013 |
J. Agric. Food Chem. |
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N-3 polyunsaturated fatty acids, body fat and inflammation. |
2013 |
Obes Facts |
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Lagunas B et al. |
A temporal regulatory mechanism controls the different contribution of endoplasmic reticulum and plastidial ω-3 desaturases to trienoic fatty acid content during leaf development in soybean (Glycine max cv Volania). |
2013 |
Phytochemistry |
pmid:23928132
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Yu X et al. |
α-Linolenic acid attenuates doxorubicin-induced cardiotoxicity in rats through suppression of oxidative stress and apoptosis. |
2013 |
Acta Biochim. Biophys. Sin. (Shanghai) |
pmid:23896563
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Egusa Saiga A and Nishimura T |
Antioxidative properties of peptides obtained from porcine myofibrillar proteins by a protease treatment in an Fe (II)-induced aqueous lipid peroxidation system. |
2013 |
Biosci. Biotechnol. Biochem. |
pmid:24200778
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Grindel A et al. |
Cheek cell fatty acids reflect n-3 PUFA in blood fractions during linseed oil supplementation: a controlled human intervention study. |
2013 |
Lipids Health Dis |
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Afitlhile M et al. |
A mutant of the Arabidopsis thaliana TOC159 gene accumulates reduced levels of linolenic acid and monogalactosyldiacylglycerol. |
2013 |
Plant Physiol. Biochem. |
pmid:24184455
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Ma T et al. |
Effect of droplet size on autoxidation rates of methyl linoleate and α-linolenate in an oil-in-water emulsion. |
2013 |
J Oleo Sci |
pmid:24292352
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Investigating the role of polyunsaturated fatty acids in bone development using animal models. |
2013 |
Molecules |
pmid:24248147
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Sonne DP and Knop FK |
Cardiovascular effects of alpha-linolenic acid--a possible role of glucagon-like peptide-1. |
2013 |
Exp. Biol. Med. (Maywood) |
pmid:24174423
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Warstedt K and Duchén K |
Increased linoleic acid/α-linolenic acid ratio in Swedish cord blood samples collected between 1985 and 2005. |
2013 |
Eur J Nutr |
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Patarra RF et al. |
Fatty acid composition of selected macrophytes. |
2013 |
Nat. Prod. Res. |
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Katrangi W et al. |
Interactions of linoleic and alpha-linolenic acids in the development of fatty acid alterations in cystic fibrosis. |
2013 |
Lipids |
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Tu WC et al. |
Correlations between blood and tissue omega-3 LCPUFA status following dietary ALA intervention in rats. |
2013 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:22521090
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Yi LT et al. |
Essential oil of Perilla frutescens-induced change in hippocampal expression of brain-derived neurotrophic factor in chronic unpredictable mild stress in mice. |
2013 |
J Ethnopharmacol |
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Gao F et al. |
Aging decreases rate of docosahexaenoic acid synthesis-secretion from circulating unesterified α-linolenic acid by rat liver. |
2013 |
Age (Dordr) |
pmid:22388930
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Kiernan M et al. |
The effect of the in vitro supplementation of exogenous long-chain fatty acids on bovine sperm cell function. |
2013 |
Reprod. Fertil. Dev. |
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Meijerink J et al. |
N-Acyl amines of docosahexaenoic acid and other n-3 polyunsatured fatty acids - from fishy endocannabinoids to potential leads. |
2013 |
Br. J. Pharmacol. |
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Chechetkin IR et al. |
Isolation and structure elucidation of linolipins C and D, complex oxylipins from flax leaves. |
2013 |
Phytochemistry |
pmid:24042063
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Vaezi R et al. |
Identification and functional characterization of genes encoding omega-3 polyunsaturated fatty acid biosynthetic activities from unicellular microalgae. |
2013 |
Mar Drugs |
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Brouwer IA et al. |
Effect of alpha linolenic acid supplementation on serum prostate specific antigen (PSA): results from the alpha omega trial. |
2013 |
PLoS ONE |
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Perinatal manipulation of α-linolenic acid intake induces epigenetic changes in maternal and offspring livers. |
2013 |
FASEB J. |
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Assessing long-chain ω-3 polyunsaturated fatty acids: a tailored food-frequency questionnaire is better. |
2013 |
Nutrition |
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Preparation of recombined milk using modified butterfats containing α-linolenic acid. |
2013 |
J. Food Sci. |
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Antioxidative activities of Ginkgo biloba extract on oil/water emulsion system prepared from an enzymatically modified lipid containing alpha-linolenic acid. |
2013 |
J. Food Sci. |
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Free fatty acids inhibit protein tyrosine phosphatase 1B and activate Akt. |
2013 |
Cell. Physiol. Biochem. |
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Reinders I et al. |
Associations of serum n-3 and n-6 polyunsaturated fatty acids with echocardiographic measures among older adults: the Hoorn Study. |
2013 |
Eur J Clin Nutr |
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Smink W et al. |
Effect of intake of linoleic acid and α-linolenic acid levels on conversion into long-chain polyunsaturated fatty acids in backfat and in intramuscular fat of growing pigs. |
2013 |
J Anim Physiol Anim Nutr (Berl) |
pmid:22463497
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Gibson RA et al. |
Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids. |
2013 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:22515943
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Benbrook CM et al. |
Organic production enhances milk nutritional quality by shifting fatty acid composition: a United States-wide, 18-month study. |
2013 |
PLoS ONE |
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de Oliveira Otto MC et al. |
Circulating and dietary omega-3 and omega-6 polyunsaturated fatty acids and incidence of CVD in the Multi-Ethnic Study of Atherosclerosis. |
2013 |
J Am Heart Assoc |
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Optimized rapeseed oil enriched with healthy micronutrients: a relevant nutritional approach to prevent cardiovascular diseases. Results of the Optim'Oils randomized intervention trial. |
2013 |
J. Nutr. Biochem. |
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Turk HF et al. |
Inhibitory effects of omega-3 fatty acids on injury-induced epidermal growth factor receptor transactivation contribute to delayed wound healing. |
2013 |
Am. J. Physiol., Cell Physiol. |
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Rahman H et al. |
Development of low-linolenic acid Brassica oleracea lines through seed mutagenesis and molecular characterization of mutants. |
2013 |
Theor. Appl. Genet. |
pmid:23475317
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Wei M et al. |
Perilla oil and exercise decrease expressions of tumor necrosis factor-alpha, plasminogen activator inhibitor-1 and highly sensitive C-reactive protein in patients with hyperlipidemia. |
2013 |
J Tradit Chin Med |
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Esselburn KM et al. |
Intake of specific fatty acids and fat alters growth, health, and titers following vaccination in dairy calves. |
2013 |
J. Dairy Sci. |
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