Blondeau N et al. |
Alpha-linolenic acid: an omega-3 fatty acid with neuroprotective properties-ready for use in the stroke clinic? |
2015 |
Biomed Res Int |
pmid:25789320
|
Liu GJ et al. |
Targeted Lipidomics Studies Reveal that Linolenic Acid Promotes Cotton Fiber Elongation by Activating Phosphatidylinositol and Phosphatidylinositol Monophosphate Biosynthesis. |
2015 |
Mol Plant |
pmid:25731673
|
Veshkini A et al. |
Effect of Linolenic acid during in vitro maturation of ovine oocytes: embryonic developmental potential and mRNA abundances of genes involved in apoptosis. |
2015 |
J. Assist. Reprod. Genet. |
pmid:25715790
|
Bellaloui N and Mengistu A |
Effects of boron nutrition and water stress on nitrogen fixation, seed δ15N and δ13C dynamics, and seed composition in soybean cultivars differing in maturities. |
2015 |
ScientificWorldJournal |
pmid:25667936
|
Wu A et al. |
Curcumin boosts DHA in the brain: Implications for the prevention of anxiety disorders. |
2015 |
Biochim. Biophys. Acta |
pmid:25550171
|
Kaka A et al. |
α-Linolenic acid supplementation in BioXcell® extender can improve the quality of post-cooling and frozen-thawed bovine sperm. |
2015 |
Anim. Reprod. Sci. |
pmid:25544152
|
Fu X et al. |
Regulation of formation of volatile compounds of tea (Camellia sinensis) leaves by single light wavelength. |
2015 |
Sci Rep |
pmid:26567525
|
Cespedes E et al. |
Adipose tissue n-3 fatty acids and metabolic syndrome. |
2015 |
Eur J Clin Nutr |
pmid:25097001
|
Chen S et al. |
Profiling of volatile compounds and associated gene expression and enzyme activity during fruit development in two cucumber cultivars. |
2015 |
PLoS ONE |
pmid:25799542
|
Yan S et al. |
Autoxidated linolenic acid inhibits aflatoxin biosynthesis in Aspergillus flavus via oxylipin species. |
2015 |
Fungal Genet. Biol. |
pmid:25498164
|
Hernandez LR et al. |
Effect of plant growth regulators on fatty acids composition in Jatropha curcas L. callus culture. |
2015 |
J Oleo Sci |
pmid:25757437
|
Clouard C et al. |
Dietary linoleic and α-linolenic acids affect anxiety-related responses and exploratory activity in growing pigs. |
2015 |
J. Nutr. |
pmid:25644359
|
Hsieh JC et al. |
High-Oleic Ready-to-Use Therapeutic Food Maintains Docosahexaenoic Acid Status in Severe Malnutrition. |
2015 |
J. Pediatr. Gastroenterol. Nutr. |
pmid:25633498
|
Amminger GP et al. |
Predictors of treatment response in young people at ultra-high risk for psychosis who received long-chain omega-3 fatty acids. |
2015 |
Transl Psychiatry |
pmid:25585167
|
Running CA and Mattes RD |
Humans are more sensitive to the taste of linoleic and α-linolenic than oleic acid. |
2015 |
Am. J. Physiol. Gastrointest. Liver Physiol. |
pmid:25540234
|
Conde-Sieira M et al. |
Hypothalamic fatty acid sensing in Senegalese sole (Solea senegalensis): response to long-chain saturated, monounsaturated, and polyunsaturated (n-3) fatty acids. |
2015 |
Am. J. Physiol. Regul. Integr. Comp. Physiol. |
pmid:26468264
|
Jung SW et al. |
Mechanism of antibacterial activity of liposomal linolenic acid against Helicobacter pylori. |
2015 |
PLoS ONE |
pmid:25793403
|
Piermartiri T et al. |
α-Linolenic Acid, A Nutraceutical with Pleiotropic Properties That Targets Endogenous Neuroprotective Pathways to Protect against Organophosphate Nerve Agent-Induced Neuropathology. |
2015 |
Molecules |
pmid:26569216
|
Wright AM et al. |
Effect of forage type with or without corn supplementation on animal performance, beef fatty acid composition, and palatability. |
2015 |
J. Anim. Sci. |
pmid:26523597
|
Shi H et al. |
Molecular mechanism of substrate specificity for delta 6 desaturase from Mortierella alpina and Micromonas pusilla. |
2015 |
J. Lipid Res. |
pmid:26486975
|
Dodington DW et al. |
Higher Intakes of Fruits and Vegetables, β-Carotene, Vitamin C, α-Tocopherol, EPA, and DHA Are Positively Associated with Periodontal Healing after Nonsurgical Periodontal Therapy in Nonsmokers but Not in Smokers. |
2015 |
J. Nutr. |
pmid:26423734
|
Dal Bello B et al. |
Healthy yogurt fortified with n-3 fatty acids from vegetable sources. |
2015 |
J. Dairy Sci. |
pmid:26409962
|
Liao K et al. |
Dietary Olive and Perilla Oils Affect Liver Mitochondrial DNA Methylation in Large Yellow Croakers. |
2015 |
J. Nutr. |
pmid:26400965
|
Kim KR et al. |
Selective Production of 9R-Hydroxy-10E,12Z,15Z-Octadecatrienoic Acid from α-Linolenic Acid in Perilla Seed Oil Hydrolyzate by a Lipoxygenase from Nostoc Sp. SAG 25.82. |
2015 |
PLoS ONE |
pmid:26379279
|
Bobiński R and Mikulska M |
The ins and outs of maternal-fetal fatty acid metabolism. |
2015 |
Acta Biochim. Pol. |
pmid:26345097
|
Mansara PP et al. |
Differential Ratios of Omega Fatty Acids (AA/EPA+DHA) Modulate Growth, Lipid Peroxidation and Expression of Tumor Regulatory MARBPs in Breast Cancer Cell Lines MCF7 and MDA-MB-231. |
2015 |
PLoS ONE |
pmid:26325577
|
Imran M et al. |
Impact of extrusion processing conditions on lipid peroxidation and storage stability of full-fat flaxseed meal. |
2015 |
Lipids Health Dis |
pmid:26286266
|
Salazar MO et al. |
A thin-layer chromatography autographic method for the detection of inhibitors of the Salmonella PhoP-PhoQ regulatory system. |
2014 Mar-Apr |
Phytochem Anal |
pmid:24185747
|
Thamphiwatana S et al. |
In vivo treatment of Helicobacter pylori infection with liposomal linolenic acid reduces colonization and ameliorates inflammation. |
2014 |
Proc. Natl. Acad. Sci. U.S.A. |
pmid:25422427
|
Alvarado-Gilis CA et al. |
Effects of feeding diets rich in α-linolenic acid and copper on performance, carcass characteristics, and fatty acid profiles of feedlot heifers. |
2014 |
J. Anim. Sci. |
pmid:25414107
|
Liu J and Ma DW |
The role of n-3 polyunsaturated fatty acids in the prevention and treatment of breast cancer. |
2014 |
Nutrients |
pmid:25412153
|
Eastwood L et al. |
Changing the omega-6 to omega-3 fatty acid ratio in sow diets alters serum, colostrum, and milk fatty acid profiles, but has minimal impact on reproductive performance. |
2014 |
J. Anim. Sci. |
pmid:25403193
|
Tian E et al. |
Detection and molecular characterization of two FAD3 genes controlling linolenic acid content and development of allele-specific markers in yellow mustard (Sinapis alba). |
2014 |
PLoS ONE |
pmid:24823372
|
Zhu G et al. |
Enhanced production of docosahexaenoic acid in mammalian cells. |
2014 |
PLoS ONE |
pmid:24788769
|
Enos RT et al. |
Reducing the dietary omega-6:omega-3 utilizing α-linolenic acid; not a sufficient therapy for attenuating high-fat-diet-induced obesity development nor related detrimental metabolic and adipose tissue inflammatory outcomes. |
2014 |
PLoS ONE |
pmid:24733548
|
Papanikolaou Y et al. |
U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003-2008. |
2014 |
Nutr J |
pmid:24694001
|
Burns-Whitmore B et al. |
Effects of supplementing n-3 fatty acid enriched eggs and walnuts on cardiovascular disease risk markers in healthy free-living lacto-ovo-vegetarians: a randomized, crossover, free-living intervention study. |
2014 |
Nutr J |
pmid:24673793
|
Qin G et al. |
Evolution of the aroma volatiles of pear fruits supplemented with fatty acid metabolic precursors. |
2014 |
Molecules |
pmid:25474290
|
Ladeira MM et al. |
Fatty acid profile, color and lipid oxidation of meat from young bulls fed ground soybean or rumen protected fat with or without monensin. |
2014 |
Meat Sci. |
pmid:24018278
|
Domenichiello AF et al. |
Whole body synthesis rates of DHA from α-linolenic acid are greater than brain DHA accretion and uptake rates in adult rats. |
2014 |
J. Lipid Res. |
pmid:24212299
|
Shimada TL et al. |
Leaf oil body functions as a subcellular factory for the production of a phytoalexin in Arabidopsis. |
2014 |
Plant Physiol. |
pmid:24214535
|
Singer SD et al. |
Development and characterization of low α-linolenic acid Brassica oleracea lines bearing a novel mutation in a 'class a' FATTY ACID DESATURASE 3 gene. |
2014 |
BMC Genet. |
pmid:25167929
|
Petzinger C et al. |
Conversion of α-linolenic acid to long-chain omega-3 fatty acid derivatives and alterations of HDL density subfractions and plasma lipids with dietary polyunsaturated fatty acids in Monk parrots (Myiopsitta monachus). |
2014 |
J Anim Physiol Anim Nutr (Berl) |
pmid:23600588
|
Sugasini D et al. |
Lymphatic transport of α-linolenic acid and its conversion to long chain n-3 fatty acids in rats fed microemulsions of linseed oil. |
2014 |
Lipids |
pmid:24338560
|
O'Callaghan N et al. |
Telomere shortening in elderly individuals with mild cognitive impairment may be attenuated with ω-3 fatty acid supplementation: a randomized controlled pilot study. |
2014 |
Nutrition |
pmid:24342530
|
Caligiuri SP et al. |
Flaxseed consumption reduces blood pressure in patients with hypertension by altering circulating oxylipins via an α-linolenic acid-induced inhibition of soluble epoxide hydrolase. |
2014 |
Hypertension |
pmid:24777981
|
Khodadoust S et al. |
Identification and determination of the fatty acid composition of Quercus brantii growing in southwestern Iran by GC-MS. |
2014 |
Nat. Prod. Res. |
pmid:24499169
|
Wu MH et al. |
A novel sodium N-fatty acyl amino acid surfactant using silkworm pupae as stock material. |
2014 |
Sci Rep |
pmid:24651079
|
Reiner WB et al. |
Fatty acids in mountain gorilla diets: implications for primate nutrition and health. |
2014 |
Am. J. Primatol. |
pmid:24243235
|
Canetti L et al. |
Linoleic and alpha linolenic acids ameliorate streptozotocin-induced diabetes in mice. |
2014 |
Arch. Physiol. Biochem. |
pmid:24320056
|