Szabó E et al. |
trans Octadecenoic acid and trans octadecadienoic acid are inversely related to long-chain polyunsaturates in human milk: results of a large birth cohort study. |
2007 |
Am. J. Clin. Nutr. |
pmid:17490969
|
Hunter JE |
n-3 fatty acids from vegetable oils. |
1990 |
Am. J. Clin. Nutr. |
pmid:1970702
|
Simon JA et al. |
The relation of alpha-linolenic acid to the risk of prostate cancer: a systematic review and meta-analysis. |
2009 |
Am. J. Clin. Nutr. |
pmid:19321563
|
Griffin MD et al. |
Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study. |
2006 |
Am. J. Clin. Nutr. |
pmid:17158408
|
Vos E et al. |
alpha-Linolenic acid and fish oil n-3 fatty acids and cardiovascular disease risk. |
2007 |
Am. J. Clin. Nutr. |
pmid:17344517
|
Kelley DS et al. |
Dietary alpha-linolenic acid and immunocompetence in humans. |
1991 |
Am. J. Clin. Nutr. |
pmid:1670594
|
Visioli F and Galli C |
Alpha-linolenic acid and cardiovascular disease. |
2002 |
Am. J. Clin. Nutr. |
pmid:12036822
|
Rajaram S |
Health benefits of plant-derived α-linolenic acid. |
2014 |
Am. J. Clin. Nutr. |
pmid:24898228
|
Djoussé L et al. |
Dietary linolenic acid and carotid atherosclerosis: the National Heart, Lung, and Blood Institute Family Heart Study. |
2003 |
Am. J. Clin. Nutr. |
pmid:12663278
|
Truong H et al. |
Does genetic variation in the Delta6-desaturase promoter modify the association between alpha-linolenic acid and the prevalence of metabolic syndrome? |
2009 |
Am. J. Clin. Nutr. |
pmid:19144731
|
Mantzioris E et al. |
Dietary substitution with an alpha-linolenic acid-rich vegetable oil increases eicosapentaenoic acid concentrations in tissues. |
1994 |
Am. J. Clin. Nutr. |
pmid:7910999
|
Anderson GJ and Connor WE |
Accretion of n-3 fatty acids in the brain and retina of chicks fed a low-linolenic acid diet supplemented with docosahexaenoic acid. |
1994 |
Am. J. Clin. Nutr. |
pmid:7911000
|
DeLany JP et al. |
Differential oxidation of individual dietary fatty acids in humans. |
2000 |
Am. J. Clin. Nutr. |
pmid:11010930
|
Mantzioris E et al. |
Differences exist in the relationships between dietary linoleic and alpha-linolenic acids and their respective long-chain metabolites. |
1995 |
Am. J. Clin. Nutr. |
pmid:7840069
|
Erkkilä AT et al. |
n-3 Fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery disease. |
2003 |
Am. J. Clin. Nutr. |
pmid:12816772
|
Gillingham LG et al. |
Dietary oils and FADS1-FADS2 genetic variants modulate [13C]α-linolenic acid metabolism and plasma fatty acid composition. |
2013 |
Am. J. Clin. Nutr. |
pmid:23221573
|
Leitzmann MF et al. |
Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer. |
2004 |
Am. J. Clin. Nutr. |
pmid:15213050
|
Finnegan YE et al. |
Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects. |
2003 |
Am. J. Clin. Nutr. |
pmid:12663273
|
Granot E et al. |
Breast-fed and formula-fed infants do not differ in immunocompetent cell cytokine production despite differences in cell membrane fatty acid composition. |
2000 |
Am. J. Clin. Nutr. |
pmid:11063450
|
Djoussé L et al. |
Dietary linolenic acid is inversely associated with plasma triacylglycerol: the National Heart, Lung, and Blood Institute Family Heart Study. |
2003 |
Am. J. Clin. Nutr. |
pmid:14668270
|
Kestin M et al. |
n-3 fatty acids of marine origin lower systolic blood pressure and triglycerides but raise LDL cholesterol compared with n-3 and n-6 fatty acids from plants. |
1990 |
Am. J. Clin. Nutr. |
pmid:1971991
|
Lanzmann-Petithory D et al. |
Primary prevention of cardiovascular diseases by alpha-linolenic acid. |
2002 |
Am. J. Clin. Nutr. |
pmid:12450919
|
Dai J et al. |
High habitual dietary alpha-linolenic acid intake is associated with decreased plasma soluble interleukin-6 receptor concentrations in male twins. |
2010 |
Am. J. Clin. Nutr. |
pmid:20463041
|
Bjerve KS et al. |
Alpha-linolenic acid deficiency in patients on long-term gastric-tube feeding: estimation of linolenic acid and long-chain unsaturated n-3 fatty acid requirement in man. |
1987 |
Am. J. Clin. Nutr. |
pmid:2879436
|
Giltay EJ et al. |
Effects of n-3 fatty acids on depressive symptoms and dispositional optimism after myocardial infarction. |
2011 |
Am. J. Clin. Nutr. |
pmid:22030221
|
Bursztyn P |
Does dietary linolenic acid influence blood pressure? |
1987 |
Am. J. Clin. Nutr. |
pmid:2884863
|
Makrides M et al. |
A randomized trial of different ratios of linoleic to alpha-linolenic acid in the diet of term infants: effects on visual function and growth. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617956
|
Thies F et al. |
Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y. |
2001 |
Am. J. Clin. Nutr. |
pmid:11237929
|
Cho E et al. |
Prospective study of dietary fat and the risk of age-related macular degeneration. |
2001 |
Am. J. Clin. Nutr. |
pmid:11157315
|
Connor WE |
Importance of n-3 fatty acids in health and disease. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617967
|
Auestad N and Innis SM |
Dietary n-3 fatty acid restriction during gestation in rats: neuronal cell body and growth-cone fatty acids. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617988
|
James MJ et al. |
Dietary polyunsaturated fatty acids and inflammatory mediator production. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617994
|
Gopinath B et al. |
Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality. |
2011 |
Am. J. Clin. Nutr. |
pmid:21411616
|
Lucas M et al. |
Dietary intake of n-3 and n-6 fatty acids and the risk of clinical depression in women: a 10-y prospective follow-up study. |
2011 |
Am. J. Clin. Nutr. |
pmid:21471279
|
Mantzioris E et al. |
Nutritional attributes of dietary flaxseed oil. |
1995 |
Am. J. Clin. Nutr. |
pmid:7572718
|
Kwon JS et al. |
Effects of diets high in saturated fatty acids, canola oil, or safflower oil on platelet function, thromboxane B2 formation, and fatty acid composition of platelet phospholipids. |
1991 |
Am. J. Clin. Nutr. |
pmid:1677525
|
Ferrier LK et al. |
alpha-Linolenic acid- and docosahexaenoic acid-enriched eggs from hens fed flaxseed: influence on blood lipids and platelet phospholipid fatty acids in humans. |
1995 |
Am. J. Clin. Nutr. |
pmid:7598070
|
Burdge GC |
Polyunsaturated fatty acid intakes and α-linolenic acid metabolism. |
2011 |
Am. J. Clin. Nutr. |
pmid:21191139
|
Breslow JL |
n-3 fatty acids and cardiovascular disease. |
2006 |
Am. J. Clin. Nutr. |
pmid:16841857
|
Feskens EJ |
The prevention of type 2 diabetes: should we recommend vegetable oils instead of fatty fish? |
2011 |
Am. J. Clin. Nutr. |
pmid:21733879
|
Bork CS et al. |
Dietary intake and adipose tissue content of α-linolenic acid and risk of myocardial infarction: a Danish cohort study. |
2016 |
Am. J. Clin. Nutr. |
pmid:27169831
|
Bemelmans WJ et al. |
Effect of an increased intake of alpha-linolenic acid and group nutritional education on cardiovascular risk factors: the Mediterranean Alpha-linolenic Enriched Groningen Dietary Intervention (MARGARIN) study. |
2002 |
Am. J. Clin. Nutr. |
pmid:11815311
|
Heskey CE et al. |
Adipose tissue α-linolenic acid is inversely associated with insulin resistance in adults. |
2016 |
Am. J. Clin. Nutr. |
pmid:26912497
|
Almario RU et al. |
Effects of walnut consumption on plasma fatty acids and lipoproteins in combined hyperlipidemia. |
2001 |
Am. J. Clin. Nutr. |
pmid:11451720
|
Mantzioris E et al. |
Biochemical effects of a diet containing foods enriched with n-3 fatty acids. |
2000 |
Am. J. Clin. Nutr. |
pmid:10871559
|
Elias SL and Innis SM |
Infant plasma trans, n-6, and n-3 fatty acids and conjugated linoleic acids are related to maternal plasma fatty acids, length of gestation, and birth weight and length. |
2001 |
Am. J. Clin. Nutr. |
pmid:11273857
|
Merchant AT et al. |
Intake of n-6 and n-3 fatty acids and fish and risk of community-acquired pneumonia in US men. |
2005 |
Am. J. Clin. Nutr. |
pmid:16155282
|
Freese R and Mutanen M |
Alpha-linolenic acid and marine long-chain n-3 fatty acids differ only slightly in their effects on hemostatic factors in healthy subjects. |
1997 |
Am. J. Clin. Nutr. |
pmid:9280178
|
Chan JK et al. |
Dietary alpha-linolenic acid is as effective as oleic acid and linoleic acid in lowering blood cholesterol in normolipidemic men. |
1991 |
Am. J. Clin. Nutr. |
pmid:1673589
|
Harris WS |
n-3 fatty acids and serum lipoproteins: human studies. |
1997 |
Am. J. Clin. Nutr. |
pmid:9129504
|