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Supplementation with alpha-linolenic acid-rich diacylglycerol suppresses fatty liver formation accompanied by an up-regulation of beta-oxidation in Zucker fatty rats. |
2005 |
Biochim. Biophys. Acta |
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Purification and partial characterization of lipoxygenase from desert truffle (Terfezia claveryi Chatin) ascocarps. |
2005 |
J. Agric. Food Chem. |
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Compartmental modeling to quantify alpha-linolenic acid conversion after longer term intake of multiple tracer boluses. |
2005 |
J. Lipid Res. |
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Preparation and fractionation of conjugated trienes from alpha-linolenic acid and their growth-inhibitory effects on human tumor cells and fibroblasts. |
2005 |
Lipids |
pmid:15825836
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Dietary marine n-3 fatty acids in relation to risk of distal colorectal adenoma in women. |
2005 |
Cancer Epidemiol. Biomarkers Prev. |
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Methods for determining the metabolism of alpha-linolenic acid in human subjects from intrinsically-labeled food. |
2003 |
Forum Nutr |
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Substituting dietary linoleic acid with alpha-linolenic acid improves insulin sensitivity in sucrose fed rats. |
2005 |
Biochim. Biophys. Acta |
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Oil quality and sensory evaluation of almond (Prunus amygdalus) stored after electron beam processing. |
2005 |
J. Agric. Food Chem. |
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Effect of chemical penetration enhancer and iontophoresis on the in vitro percutaneous absorption enhancement of insulin through porcine epidermis. |
2005 |
Pharm Dev Technol |
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Katsuma S et al. |
Free fatty acids inhibit serum deprivation-induced apoptosis through GPR120 in a murine enteroendocrine cell line STC-1. |
2005 |
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Comparison of stearidonic acid and alpha-linolenic acid on PGE2 production and COX-2 protein levels in MDA-MB-231 breast cancer cell cultures. |
2005 |
J. Nutr. Biochem. |
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Preparation and characterization of nanoparticles containing trypsin based on hydrophobically modified chitosan. |
2005 |
J. Agric. Food Chem. |
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Impact of the suppression of lipoxygenase and hydroperoxide lyase on the quality of the green odor in green leaves. |
2005 |
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Metabolites of conjugated isomers of alpha-linolenic acid (CLnA) in the rat. |
2005 |
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Green odor reduces pain sensation and fatigue-like responses without affecting sensorimotor function. |
2005 |
Chem. Senses |
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Effects of polyunsaturated fatty acids on the proliferation of mitogen stimulated bovine peripheral blood mononuclear cells. |
2005 |
Vet. Immunol. Immunopathol. |
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Chemometric approaches in calibration experiments of trilinolenoylglycerol by liquid chromatography ion-trap mass spectrometry. |
2005 |
J. Am. Soc. Mass Spectrom. |
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Intake of essential fatty acids by growing-finishing pigs kept on smallholdings in central Vietnam. |
2005 |
Trop Anim Health Prod |
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Maize genes induced by herbivory and volicitin. |
2004 |
J. Chem. Ecol. |
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Katsuma S et al. |
Bile acids promote glucagon-like peptide-1 secretion through TGR5 in a murine enteroendocrine cell line STC-1. |
2005 |
Biochem. Biophys. Res. Commun. |
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Parry J et al. |
Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils. |
2005 |
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Cholesterol and n-3 and n-6 fatty acid content in eggs from laying hens fed with red crab meal (Pleuroncodes planipes). |
2005 |
Poult. Sci. |
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In vitro biosynthesis of volicitin in Spodoptera litura. |
2005 |
Insect Biochem. Mol. Biol. |
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Apolipoprotein E genotype in dyslipidemic patients and response of blood lipids and inflammatory markers to alpha-linolenic Acid. |
2005 Jan-Feb |
Angiology |
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Short-term carnitine supplementation does not augment LCPomega3 status of vegans and lacto-ovo-vegetarians. |
2005 |
J Am Coll Nutr |
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Linolenic acid-modified chitosan for formation of self-assembled nanoparticles. |
2005 |
J. Agric. Food Chem. |
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Influence of extruded soybeans with or without bicarbonate on milk performance and fatty acid composition of goat milk. |
2005 |
J. Dairy Sci. |
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Relationship among trans and conjugated fatty acids and bovine milk fat yield due to dietary concentrate and linseed oil. |
2005 |
J. Dairy Sci. |
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The cyclopentenone (A2/J2) isoprostanes--unique, highly reactive products of arachidonate peroxidation. |
2005 Jan-Feb |
Antioxid. Redox Signal. |
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Feeding of spinach or sweet-potato leaves and growth performance of growing pigs kept on smallholder farms in Central Vietnam. |
2004 |
Trop Anim Health Prod |
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Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men. |
2005 |
Circulation |
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Free fatty acids regulate gut incretin glucagon-like peptide-1 secretion through GPR120. |
2005 |
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Inhibition of osteoporosis due to restricted food intake by the fish oils DHA and EPA and perilla oil in the rat. |
2004 |
Biosci. Biotechnol. Biochem. |
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Maternal dietary ratio of linoleic acid to alpha-linolenic acid affects the passive immunity of hatching chicks. |
2004 |
Poult. Sci. |
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Fatty acid profile of human saliva: a possible indicator of dietary fat intake. |
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Arch. Oral Biol. |
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2005 |
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alpha-linolenic acid, coronary heart disease, and prostate cancer. |
2004 |
J. Nutr. |
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Dietary flaxseed protects against ventricular fibrillation induced by ischemia-reperfusion in normal and hypercholesterolemic Rabbits. |
2004 |
J. Nutr. |
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n-6 polyunsaturated fatty acids enhance the activities of ceftazidime and amikacin in experimental sepsis caused by multidrug-resistant Pseudomonas aeruginosa. |
2004 |
Antimicrob. Agents Chemother. |
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Manav M et al. |
Omega-3 fatty acids and selenium as coronary heart disease risk modifying factors in Asian Indian and Chinese males. |
2004 Nov-Dec |
Nutrition |
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Molecular cloning and functional characterization of fatty acyl desaturase and elongase cDNAs involved in the production of eicosapentaenoic and docosahexaenoic acids from alpha-linolenic acid in Atlantic salmon (Salmo salar). |
2004 Sep-Oct |
Mar. Biotechnol. |
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Where does the developing brain obtain its docosahexaenoic acid? Relative contributions of dietary alpha-linolenic acid, docosahexaenoic acid, and body stores in the developing rat. |
2005 |
Pediatr. Res. |
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Background diet influences the anti-inflammatory effect of alpha-linolenic acid in dyslipidaemic subjects. |
2004 |
Br. J. Nutr. |
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Vitamin A deficiency reduces liver and colon docosahexaenoic acid levels in rats fed high linoleic and low alpha-linolenic acid diet. |
2004 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:15519497
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Dietary alpha-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women. |
2004 |
J. Nutr. |
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[Alpha-linolenic acid and cardiovascular diseases]. |
2003 |
Med. Pregl. |
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Oxidation rate of conjugated linoleic acid and conjugated linolenic acid is slowed by triacylglycerol esterification and alpha-tocopherol. |
2004 |
Lipids |
pmid:15506243
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Hepatic farnesyl diphosphate synthase expression is suppressed by polyunsaturated fatty acids. |
2005 |
Biochem. J. |
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The effect of six different C18 fatty acids on body fat and energy metabolism in mice. |
2004 |
Br. J. Nutr. |
pmid:15469642
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Use and misuse of dietary fatty acids for the prevention and treatment of coronary heart disease. |
2004 May-Jun |
Reprod. Nutr. Dev. |
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Omega-3 fatty acids and antioxidants in edible wild plants. |
2004 |
Biol. Res. |
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Dobson G et al. |
Comparison of fatty acid and polar lipid contents of tubers from two potato species, Solanum tuberosum and Solanum phureja. |
2004 |
J. Agric. Food Chem. |
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Feeding encapsulated ground full-fat soybeans to increase polyunsaturated fat concentrations and effects on flavor volatiles in fresh lamb. |
2004 |
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Breastfeeding protects against the anorectic response to infection in infants: possible role of DHA. |
2004 |
Adv. Exp. Med. Biol. |
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Effect of diet and dietary fatty acids on the transformation and incorporation of C18 fatty acids in double-muscled Belgian Blue young bulls. |
2004 |
J. Agric. Food Chem. |
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Histological alterations in the liver of sea bream, Sparus aurata L., caused by short- or long-term feeding with vegetable oils. Recovery of normal morphology after feeding fish oil as the sole lipid source. |
2004 |
J. Fish Dis. |
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Dose effect of alpha-linolenic acid on PUFA conversion, bioavailability, and storage in the hamster. |
2004 |
Lipids |
pmid:15357020
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Synthesis of four isomers of parinaric acid. |
2004 |
Chem. Phys. Lipids |
pmid:15351273
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Alpha-linolenic acid and coronary heart disease. |
2004 |
Nutr Metab Cardiovasc Dis |
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Dietary 18:3omega3 influences immune function and the tissue fatty acid response to antigens and adjuvant. |
2004 |
Immunol. Lett. |
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Polyunsaturated fatty acids are FXR ligands and differentially regulate expression of FXR targets. |
2004 |
DNA Cell Biol. |
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Suppression of hepatic fatty acid synthase by feeding alpha-linolenic acid rich perilla oil lowers plasma triacylglycerol level in rats. |
2004 |
J. Nutr. Biochem. |
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Protective role of Phaseolus vulgaris on changes in the fatty acid composition in experimental diabetes. |
2004 |
J Med Food |
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Isolation and characterization of delta(6)-desaturase, an ELO-like enzyme and delta(5)-desaturase from the liverwort Marchantia polymorpha and production of arachidonic and eicosapentaenoic acids in the methylotrophic yeast Pichia pastoris. |
2004 |
Plant Mol. Biol. |
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Maternal diet alpha-linolenic acid during gestation and lactation does not increase docosahexaenoic acid in canine milk. |
2004 |
J. Nutr. |
pmid:15284396
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The effects of dietary flaxseed on the Fischer 344 rat: II. Liver gamma-glutamyltranspeptidase activity. |
2004 Jul-Aug |
Cell Biochem. Funct. |
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Bemelmans WJ et al. |
Increased alpha-linolenic acid intake lowers C-reactive protein, but has no effect on markers of atherosclerosis. |
2004 |
Eur J Clin Nutr |
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Effect of flax supplementation and growth promotants on lipoprotein lipase and glycogenin messenger RNA concentrations in finishing cattle. |
2004 |
J. Anim. Sci. |
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Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer. |
2004 |
Am. J. Clin. Nutr. |
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The rapid oxidative degradation of a phosphatidylcholine bearing an oxidatively modified acyl chain with a 2,4-dienal terminal. |
2004 |
Chem. Phys. Lipids |
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Isolation and functional assessment of a tomato proteinase inhibitor II gene. |
2004 |
Plant Physiol. Biochem. |
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Influence of dietary linseed, fish and coconut oil on growth performance of growing pigs kept on small holdings in central Vietnam. |
2004 |
J Anim Physiol Anim Nutr (Berl) |
pmid:15189425
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Wijendran V and Hayes KC |
Dietary n-6 and n-3 fatty acid balance and cardiovascular health. |
2004 |
Annu. Rev. Nutr. |
pmid:15189133
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De Moraes CM and Mescher MC |
Biochemical crypsis in the avoidance of natural enemies by an insect herbivore. |
2004 |
Proc. Natl. Acad. Sci. U.S.A. |
pmid:15184664
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Moriguchi T et al. |
Effects of an n-3-deficient diet on brain, retina, and liver fatty acyl composition in artificially reared rats. |
2004 |
J. Lipid Res. |
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Expression of the Isochrysis C18-delta9 polyunsaturated fatty acid specific elongase component alters Arabidopsis glycerolipid profiles. |
2004 |
Plant Physiol. |
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Docosahexaenoic acid and eicosapentaenoic acid, but not alpha-linolenic acid, suppress deoxynivalenol-induced experimental IgA nephropathy in mice. |
2004 |
J. Nutr. |
pmid:15173396
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Nelson TL and Hickey MS |
Acute changes in dietary omega-3 fatty acid intake lowers soluble interleukin-6 receptor in healthy adult normal weight and overweight males. |
2004 |
Cytokine |
pmid:15157896
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Bertrandt J et al. |
Influence of vitamin B6 supplementation on polyunsaturated fatty acids concentration in serum and liver of rats fed a diet restricted in protein. |
2004 |
Nahrung |
pmid:15146965
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Astorg P |
Dietary N-6 and N-3 polyunsaturated fatty acids and prostate cancer risk: a review of epidemiological and experimental evidence. |
2004 |
Cancer Causes Control |
pmid:15141138
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Menendez JA et al. |
Overexpression and hyperactivity of breast cancer-associated fatty acid synthase (oncogenic antigen-519) is insensitive to normal arachidonic fatty acid-induced suppression in lipogenic tissues but it is selectively inhibited by tumoricidal alpha-linolenic and gamma-linolenic fatty acids: a novel mechanism by which dietary fat can alter mammary tumorigenesis. |
2004 |
Int. J. Oncol. |
pmid:15138577
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Rallidis LS et al. |
The effect of diet enriched with alpha-linolenic acid on soluble cellular adhesion molecules in dyslipidaemic patients. |
2004 |
Atherosclerosis |
pmid:15135261
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Delmonte P et al. |
Synthesis, isolation, and GC analysis of all the 6,8- to 13,15-cis/trans conjugated linoleic acid isomers. |
2004 |
Lipids |
pmid:15134147
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Torstensen BE and Stubhaug I |
Beta-oxidation of 18:3n-3 in Atlantic salmon (Salmo salar L.) hepatocytes treated with different fatty acids. |
2004 |
Lipids |
pmid:15134142
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Frey M et al. |
Transcriptional activation of Igl, the gene for indole formation in Zea mays: a structure-activity study with elicitor-active N-acyl glutamines from insects. |
2004 |
Phytochemistry |
pmid:15110684
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Ipatova OM et al. |
[Biological activity of linseed oil as the source of omega-3 alpha-linolenic acid]. |
2004 Jan-Feb |
Biomed Khim |
pmid:15108624
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Cardoso CR et al. |
Influence of topical administration of n-3 and n-6 essential and n-9 nonessential fatty acids on the healing of cutaneous wounds. |
2004 Mar-Apr |
Wound Repair Regen |
pmid:15086775
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Kodas E et al. |
Serotoninergic neurotransmission is affected by n-3 polyunsaturated fatty acids in the rat. |
2004 |
J. Neurochem. |
pmid:15086526
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Speake BK et al. |
Comparison of the fatty-acid compositions of prey items and yolks of Australian insectivorous scincid lizards. |
2004 |
J. Comp. Physiol. B, Biochem. Syst. Environ. Physiol. |
pmid:15085383
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Nielsen GS et al. |
Formation of volatile compounds in model experiments with crude leek (Allium ampeloprasum Var. Lancelot) enzyme extract and linoleic acid or linolenic acid. |
2004 |
J. Agric. Food Chem. |
pmid:15080639
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Padilla S et al. |
Demethoxy-Q, an intermediate of coenzyme Q biosynthesis, fails to support respiration in Saccharomyces cerevisiae and lacks antioxidant activity. |
2004 |
J. Biol. Chem. |
pmid:15078893
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Burdge G |
Alpha-linolenic acid metabolism in men and women: nutritional and biological implications. |
2004 |
Curr Opin Clin Nutr Metab Care |
pmid:15075703
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Maffei M et al. |
Effects of feeding Spodoptera littoralis on lima bean leaves. I. Membrane potentials, intracellular calcium variations, oral secretions, and regurgitate components. |
2004 |
Plant Physiol. |
pmid:15051862
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Brouwer IA et al. |
Dietary alpha-linolenic acid is associated with reduced risk of fatal coronary heart disease, but increased prostate cancer risk: a meta-analysis. |
2004 |
J. Nutr. |
pmid:15051847
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Ros E et al. |
A walnut diet improves endothelial function in hypercholesterolemic subjects: a randomized crossover trial. |
2004 |
Circulation |
pmid:15037535
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Colazo MG et al. |
Fertility following fixed-time AI in CIDR-treated beef heifers given GnRH or estradiol cypionate and fed diets supplemented with flax seed or sunflower seed. |
2004 |
Theriogenology |
pmid:15036999
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Gohlke H |
[Prevention of coronary disease and sudden death by nutrition]. |
2004 |
Z Kardiol |
pmid:15021992
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Lissak A et al. |
Oxidative stress indices in seminal plasma, as measured by the thermochemiluminescence assay, correlate with sperm parameters. |
2004 |
Fertil. Steril. |
pmid:15019811
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