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pmid:
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Connor WE |
Fish oil in hypertriglyceridemia: safety and recommendations. |
1999 |
Lipids |
pmid:10419176
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Pirich C et al. |
Effects of fish oil supplementation on platelet survival and ex vivo platelet function in hypercholesterolemic patients. |
1999 |
Thromb. Res. |
pmid:10588465
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Conquer JA et al. |
Effect of supplementation with dietary seal oil on selected cardiovascular risk factors and hemostatic variables in healthy male subjects. |
1999 |
Thromb. Res. |
pmid:10588467
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Retterstøl K et al. |
The pathway from arachidonic to docosapentaenoic acid (20:4n-6 to 22:5n-6) and from eicosapentaenoic to docosahexaenoic acid (20:5n-3 to 22:6n-3) studied in testicular cells from immature rats. |
2000 |
Biochim. Biophys. Acta |
pmid:10601701
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Ghebremeskel K et al. |
Maternal diet high in fat reduces docosahexaenoic acid in liver lipids of newborn and sucking rat pups. |
1999 |
Br. J. Nutr. |
pmid:10615212
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Tam PS et al. |
The metabolism and distribution of docosapentaenoic acid (n-6) in rats and rat hepatocytes. |
2000 |
Lipids |
pmid:10695926
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Meinelt T et al. |
Correlation of diets high in n-6 polyunsaturated fatty acids with high growth rate in zebrafish (Danio rerio). |
2000 |
Comp. Med. |
pmid:10987667
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Akiba S et al. |
Involvement of lipoxygenase pathway in docosapentaenoic acid-induced inhibition of platelet aggregation. |
2000 |
Biol. Pharm. Bull. |
pmid:11085354
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Rissanen T et al. |
Fish oil-derived fatty acids, docosahexaenoic acid and docosapentaenoic acid, and the risk of acute coronary events: the Kuopio ischaemic heart disease risk factor study. |
2000 |
Circulation |
pmid:11094031
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