7,10,13,16,19-docosapentaenoic acid

7,10,13,16,19-docosapentaenoic acid is a lipid of Fatty Acyls (FA) class.

Cross Reference

There are no associated biomedical information in the current reference collection.

Current reference collection contains 1255 references associated with 7,10,13,16,19-docosapentaenoic acid in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.

Here are additional resources we collected from PubChem and MeSH for 7,10,13,16,19-docosapentaenoic acid

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with 7,10,13,16,19-docosapentaenoic acid

MeSH term MeSH ID Detail
Kidney Failure, Chronic D007676 51 associated lipids
Body Weight D001835 333 associated lipids
Heart Failure D006333 36 associated lipids
Cell Transformation, Neoplastic D002471 126 associated lipids
Carcinoma, Hepatocellular D006528 140 associated lipids
Zellweger Syndrome D015211 39 associated lipids
Atrial Fibrillation D001281 16 associated lipids
Metabolic Syndrome D024821 44 associated lipids
Death, Sudden, Cardiac D016757 12 associated lipids
Chromosome Disorders D025063 4 associated lipids
Total 10

PubChem Biomolecular Interactions and Pathways

NCBI Entrez Crosslinks

All references with 7,10,13,16,19-docosapentaenoic acid

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Authors Title Published Journal PubMed Link
pmid:
Pirich C et al. Effects of fish oil supplementation on platelet survival and ex vivo platelet function in hypercholesterolemic patients. 1999 Thromb. Res. pmid:10588465
Conquer JA et al. Effect of supplementation with dietary seal oil on selected cardiovascular risk factors and hemostatic variables in healthy male subjects. 1999 Thromb. Res. pmid:10588467
Retterstøl K et al. The pathway from arachidonic to docosapentaenoic acid (20:4n-6 to 22:5n-6) and from eicosapentaenoic to docosahexaenoic acid (20:5n-3 to 22:6n-3) studied in testicular cells from immature rats. 2000 Biochim. Biophys. Acta pmid:10601701
Ghebremeskel K et al. Maternal diet high in fat reduces docosahexaenoic acid in liver lipids of newborn and sucking rat pups. 1999 Br. J. Nutr. pmid:10615212
Meinelt T et al. Correlation of diets high in n-6 polyunsaturated fatty acids with high growth rate in zebrafish (Danio rerio). 2000 Comp. Med. pmid:10987667
Rissanen T et al. Fish oil-derived fatty acids, docosahexaenoic acid and docosapentaenoic acid, and the risk of acute coronary events: the Kuopio ischaemic heart disease risk factor study. 2000 Circulation pmid:11094031
Assies J et al. Significantly reduced docosahexaenoic and docosapentaenoic acid concentrations in erythrocyte membranes from schizophrenic patients compared with a carefully matched control group. 2001 Biol. Psychiatry pmid:11257236
Schneider SM et al. Activity of the leukocyte NADPH oxidase in whole neutrophils and cell-free neutrophil preparations stimulated with long-chain polyunsaturated fatty acids. 2001 Inflammation pmid:11293662
Hammond BG et al. Safety assessment of DHA-rich microalgae from Schizochytrium sp. 2001 Regul. Toxicol. Pharmacol. pmid:11407938
Kobayashi M et al. Single measurement of serum phospholipid fatty acid as a biomarker of specific fatty acid intake in middle-aged Japanese men. 2001 Eur J Clin Nutr pmid:11477462
Matorras R et al. Longitudinal study of fatty acids in plasma and erythrocyte phospholipids during pregnancy. 2001 J Perinat Med pmid:11565197
Helland IB et al. Similar effects on infants of n-3 and n-6 fatty acids supplementation to pregnant and lactating women. 2001 Pediatrics pmid:11694666
Tran TN and Christophersen BO Studies on the transport of acetyl groups from peroxisomes to mitochondria in isolated liver cells oxidizing the polyunsaturated fatty acid 22:4n-6. 2001 Biochim. Biophys. Acta pmid:11731335
Schiefermeier M and Yavin E n-3 Deficient and docosahexaenoic acid-enriched diets during critical periods of the developing prenatal rat brain. 2002 J. Lipid Res. pmid:11792731
Innis SM and Dyer RA Brain astrocyte synthesis of docosahexaenoic acid from n-3 fatty acids is limited at the elongation of docosapentaenoic acid. 2002 J. Lipid Res. pmid:12235185
Burdge GC et al. Eicosapentaenoic and docosapentaenoic acids are the principal products of alpha-linolenic acid metabolism in young men*. 2002 Br. J. Nutr. pmid:12323085
Burdge GC and Wootton SA Conversion of alpha-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women. 2002 Br. J. Nutr. pmid:12323090
Martin DS et al. Long-term potentiation in aged rats is restored when the age-related decrease in polyunsaturated fatty acid concentration is reversed. 2002 Aug-Sep Prostaglandins Leukot. Essent. Fatty Acids pmid:12324230
Gavazza M and Catalá A Melatonin preserves arachidonic and docosapentaenoic acids during ascorbate-Fe2+ peroxidation of rat testis microsomes and mitochondria. 2003 Int. J. Biochem. Cell Biol. pmid:12531249
Tsuji M et al. Docosapentaenoic acid (22:5, n-3) suppressed tube-forming activity in endothelial cells induced by vascular endothelial growth factor. 2003 Prostaglandins Leukot. Essent. Fatty Acids pmid:12711251
James MJ et al. Metabolism of stearidonic acid in human subjects: comparison with the metabolism of other n-3 fatty acids. 2003 Am. J. Clin. Nutr. pmid:12716664
Kumon Y et al. A new labyrinthulid isolate, which solely produces n-6 docosapentaenoic acid. 2003 Appl. Microbiol. Biotechnol. pmid:12750856
Eldho NV et al. Polyunsaturated docosahexaenoic vs docosapentaenoic acid-differences in lipid matrix properties from the loss of one double bond. 2003 J. Am. Chem. Soc. pmid:12785780
Otto SJ et al. Increased risk of postpartum depressive symptoms is associated with slower normalization after pregnancy of the functional docosahexaenoic acid status. 2003 Prostaglandins Leukot. Essent. Fatty Acids pmid:12907133
Burdge GC et al. Effect of altered dietary n-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [13C]alpha-linolenic acid to longer-chain fatty acids and partitioning towards beta-oxidation in older men. 2003 Br. J. Nutr. pmid:12908891
Meyer A et al. Biosynthesis of docosahexaenoic acid in Euglena gracilis: biochemical and molecular evidence for the involvement of a Delta4-fatty acyl group desaturase. 2003 Biochemistry pmid:12911321
Farquharson J et al. Infant cerebral cortex phospholipid fatty-acid composition and diet. 1992 Lancet pmid:1357244
pmid:14191423
Thomas DW et al. Quantitative determination of hydroxy fatty acids as an indicator of in vivo lipid peroxidation: oxidation products of arachidonic and docosapentaenoic acids in rat liver after exposure to carbon tetrachloride. 1992 Anal. Biochem. pmid:1443605
Hong DD et al. Divergent effects of eicosapentaenoic and docosahexaenoic acid ethyl esters, and fish oil on hepatic fatty acid oxidation in the rat. 2003 Biochim. Biophys. Acta pmid:14642774
Sala-Vila A et al. The source of long-chain PUFA in formula supplements does not affect the fatty acid composition of plasma lipids in full-term infants. 2004 J. Nutr. pmid:15051839
Burdge G Alpha-linolenic acid metabolism in men and women: nutritional and biological implications. 2004 Curr Opin Clin Nutr Metab Care pmid:15075703
Moriguchi T et al. Effects of an n-3-deficient diet on brain, retina, and liver fatty acyl composition in artificially reared rats. 2004 J. Lipid Res. pmid:15175358
Calderon F and Kim HY Docosahexaenoic acid promotes neurite growth in hippocampal neurons. 2004 J. Neurochem. pmid:15287904
Innis SM et al. n-6 Docosapentaenoic acid is not a predictor of low docosahexaenoic acid status in Canadian preschool children. 2004 Am. J. Clin. Nutr. pmid:15321820
Zhao G et al. Dietary alpha-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women. 2004 J. Nutr. pmid:15514264
Virtanen JK et al. Mercury, fish oils, and risk of acute coronary events and cardiovascular disease, coronary heart disease, and all-cause mortality in men in eastern Finland. 2005 Arterioscler. Thromb. Vasc. Biol. pmid:15539625
Hussein N et al. Long-chain conversion of [13C]linoleic acid and alpha-linolenic acid in response to marked changes in their dietary intake in men. 2005 J. Lipid Res. pmid:15576848
Hamam F and Shahidi F Production and stability of structured lipids from algal oils and capric acid. 2004 Biofactors pmid:15630303
Okuda N et al. Relation of long chain n-3 polyunsaturated fatty acid intake to serum high density lipoprotein cholesterol among Japanese men in Japan and Japanese-American men in Hawaii: the INTERLIPID study. 2005 Atherosclerosis pmid:15694947
García-Calatayud S et al. Brain docosahexaenoic acid status and learning in young rats submitted to dietary long-chain polyunsaturated fatty acid deficiency and supplementation limited to lactation. 2005 Pediatr. Res. pmid:15718358
Kojima M et al. Serum levels of polyunsaturated fatty acids and risk of colorectal cancer: a prospective study. 2005 Am. J. Epidemiol. pmid:15718482
Solakivi T et al. Lipoprotein docosapentaenoic acid is associated with serum matrix metalloproteinase-9 concentration. 2005 Lipids Health Dis pmid:15826319
Goyens PL et al. Compartmental modeling to quantify alpha-linolenic acid conversion after longer term intake of multiple tracer boluses. 2005 J. Lipid Res. pmid:15834128
Lin YH and Salem N In vivo conversion of 18- and 20-C essential fatty acids in rats using the multiple simultaneous stable isotope method. 2005 J. Lipid Res. pmid:15930514
Salem N et al. Incomplete replacement of docosahexaenoic acid by n-6 docosapentaenoic acid in the rat retina after an n-3 fatty acid deficient diet. 2005 Exp. Eye Res. pmid:15967432
Rosell MS et al. Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men. 2005 Am. J. Clin. Nutr. pmid:16087975
Lim SY et al. An extraordinary degree of structural specificity is required in neural phospholipids for optimal brain function: n-6 docosapentaenoic acid substitution for docosahexaenoic acid leads to a loss in spatial task performance. 2005 J. Neurochem. pmid:16135079
Llanos A et al. Infants with intrauterine growth restriction have impaired formation of docosahexaenoic acid in early neonatal life: a stable isotope study. 2005 Pediatr. Res. pmid:16189202