7,10,13,16,19-docosapentaenoic acid

7,10,13,16,19-docosapentaenoic acid is a lipid of Fatty Acyls (FA) class.

Cross Reference

There are no associated biomedical information in the current reference collection.

Current reference collection contains 1255 references associated with 7,10,13,16,19-docosapentaenoic acid in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.

Here are additional resources we collected from PubChem and MeSH for 7,10,13,16,19-docosapentaenoic acid

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with 7,10,13,16,19-docosapentaenoic acid

MeSH term MeSH ID Detail
Kidney Failure, Chronic D007676 51 associated lipids
Body Weight D001835 333 associated lipids
Heart Failure D006333 36 associated lipids
Cell Transformation, Neoplastic D002471 126 associated lipids
Carcinoma, Hepatocellular D006528 140 associated lipids
Zellweger Syndrome D015211 39 associated lipids
Atrial Fibrillation D001281 16 associated lipids
Metabolic Syndrome D024821 44 associated lipids
Death, Sudden, Cardiac D016757 12 associated lipids
Chromosome Disorders D025063 4 associated lipids
Total 10

PubChem Biomolecular Interactions and Pathways

NCBI Entrez Crosslinks

All references with 7,10,13,16,19-docosapentaenoic acid

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Authors Title Published Journal PubMed Link
Solakivi T et al. Serum fatty acid profile in subjects with irritable bowel syndrome. 2011 Scand. J. Gastroenterol. pmid:21073373
Faber J et al. Supplementation with a fish oil-enriched, high-protein medical food leads to rapid incorporation of EPA into white blood cells and modulates immune responses within one week in healthy men and women. 2011 J. Nutr. pmid:21430245
Holub BJ et al. Oral docosapentaenoic acid (22:5n-3) is differentially incorporated into phospholipid pools and differentially metabolized to eicosapentaenoic acid in tissues from young rats. 2011 Lipids pmid:21380793
Kaur G et al. Docosapentaenoic acid (22:5n-3): a review of its biological effects. 2011 Prog. Lipid Res. pmid:20655949
Kelly L et al. The polyunsaturated fatty acids, EPA and DPA exert a protective effect in the hippocampus of the aged rat. 2011 Neurobiol. Aging pmid:20570403
Ruusunen A et al. Serum polyunsaturated fatty acids are not associated with the risk of severe depression in middle-aged Finnish men: Kuopio Ischaemic Heart Disease Risk Factor (KIHD) study. 2011 Eur J Nutr pmid:20574779
Purwaha P et al. LC/ESR/MS study of pH-dependent radical generation from 15-LOX-catalyzed DPA peroxidation. 2011 Free Radic. Biol. Med. pmid:21807091
Mozaffarian D et al. Circulating long-chain ω-3 fatty acids and incidence of congestive heart failure in older adults: the cardiovascular health study: a cohort study. 2011 Ann. Intern. Med. pmid:21810709
Lin YH et al. Altered essential fatty acid metabolism and composition in rat liver, plasma, heart and brain after microalgal DHA addition to the diet. 2011 J. Nutr. Biochem. pmid:21111595
Okuda A et al. Hetero-oligomeric interactions of an ELOVL4 mutant protein: implications in the molecular mechanism of Stargardt-3 macular dystrophy. 2010 Mol. Vis. pmid:21139992
Zanetti E et al. Carcase characteristics and qualitative meat traits of three Italian local chicken breeds. 2010 Br. Poult. Sci. pmid:21058066
Dangi B et al. Metabolism and biological production of resolvins derived from docosapentaenoic acid (DPAn-6). 2010 Biochem. Pharmacol. pmid:19679107
Kaur G et al. Short-term docosapentaenoic acid (22:5 n-3) supplementation increases tissue docosapentaenoic acid, DHA and EPA concentrations in rats. 2010 Br. J. Nutr. pmid:19650956
Nauroth JM et al. Docosahexaenoic acid (DHA) and docosapentaenoic acid (DPAn-6) algal oils reduce inflammatory mediators in human peripheral mononuclear cells in vitro and paw edema in vivo. 2010 Lipids pmid:20364438
Joensen AM et al. Dietary intake of total marine n-3 polyunsaturated fatty acids, eicosapentaenoic acid, docosahexaenoic acid and docosapentaenoic acid and the risk of acute coronary syndrome - a cohort study. 2010 Br. J. Nutr. pmid:19825219
Mann NJ et al. Effects of seal oil and tuna-fish oil on platelet parameters and plasma lipid levels in healthy subjects. 2010 Lipids pmid:20652432
Fernandez LL et al. Effects of increased iron intake during the neonatal period on the brain of adult AbetaPP/PS1 transgenic mice. 2010 J. Alzheimers Dis. pmid:20157260
Li Y et al. Bone mineral content is positively correlated to n-3 fatty acids in the femur of growing rats. 2010 Br. J. Nutr. pmid:20420751
Gracious BL et al. Randomized, placebo-controlled trial of flax oil in pediatric bipolar disorder. 2010 Bipolar Disord pmid:20402707
Lin YH et al. Compartmental analyses of 2H5-alpha-linolenic acid and C-U-eicosapentaenoic acid toward synthesis of plasma labeled 22:6n-3 in newborn term infants. 2010 Am. J. Clin. Nutr. pmid:20534748
Aziz AA et al. Increasing Dietary alpha-linolenic acid enhances tissue levels of long-chain n-3 PUFA when linoleic acid intake is low in hamsters. 2010 Ann. Nutr. Metab. pmid:20714137
Indo Y et al. Functional expression of a humanized gene for an omega-3 fatty acid desaturase from scarlet flax in transfected bovine adipocytes and bovine embryos cloned from the cells. 2009 Biochim. Biophys. Acta pmid:19367764
Metz JG et al. Biochemical characterization of polyunsaturated fatty acid synthesis in Schizochytrium: release of the products as free fatty acids. 2009 Plant Physiol. Biochem. pmid:19272783
Dangi B et al. Biogenic synthesis, purification, and chemical characterization of anti-inflammatory resolvins derived from docosapentaenoic acid (DPAn-6). 2009 J. Biol. Chem. pmid:19324874
Jiang H et al. Tandem acyl carrier protein domains in polyunsaturated fatty acid synthases. 2009 Meth. Enzymol. pmid:19362636
Micallef MA et al. An inverse relationship between plasma n-3 fatty acids and C-reactive protein in healthy individuals. 2009 Eur J Clin Nutr pmid:19352379
Meyer BJ et al. Comparison of seal oil to tuna oil on plasma lipid levels and blood pressure in hypertriglyceridaemic subjects. 2009 Lipids pmid:19727884
Metherel AH et al. Assessment of blood measures of n-3 polyunsaturated fatty acids with acute fish oil supplementation and washout in men and women. 2009 Prostaglandins Leukot. Essent. Fatty Acids pmid:19515545
Phang M et al. Inhibition of platelet aggregation by omega-3 polyunsaturated fatty acids is gender specific-Redefining platelet response to fish oils. 2009 Prostaglandins Leukot. Essent. Fatty Acids pmid:19481915
Deng Y et al. Docosapentaenoic acid (DPA) is a critical determinant of cubic membrane formation in amoeba Chaos mitochondria. 2009 FASEB J. pmid:19406841
Virtanen JK et al. Serum long-chain n-3 polyunsaturated fatty acids and risk of hospital diagnosis of atrial fibrillation in men. 2009 Circulation pmid:19933935
Gotoh N et al. Effects of three different highly purified n-3 series highly unsaturated fatty acids on lipid metabolism in C57BL/KsJ-db/db mice. 2009 J. Agric. Food Chem. pmid:19848389
Kitessa SM and Young P Echium oil is better than rapeseed oil in enriching poultry meat with n-3 polyunsaturated fatty acids, including eicosapentaenoic acid and docosapentaenoic acid. 2009 Br. J. Nutr. pmid:18616838
Gavazza M and Catalá A Relative efficacies of alpha-tocopherol, N-acetyl-serotonin, and melatonin in reducing non-enzymatic lipid peroxidation of rat testicular microsomes and mitochondria. 2009 Mol. Cell. Biochem. pmid:18758914
Simopoulos AP Evolutionary aspects of the dietary omega-6:omega-3 fatty acid ratio: medical implications. 2009 World Rev Nutr Diet pmid:19696523
McNamara RK et al. Chronic risperidone treatment preferentially increases rat erythrocyte and prefrontal cortex omega-3 fatty acid composition: evidence for augmented biosynthesis. 2009 Schizophr. Res. pmid:18993032
Sales C et al. [Fish oil supplementation in rheumatoid arthritis]. 2008 Jul-Sep Reumatismo pmid:18854877
Tam PS et al. The metabolism and distribution of docosapentaenoic acid (n-6) in the liver and testis of growing rats. 2008 Biosci. Biotechnol. Biochem. pmid:18838818
Zhu G et al. A modified n-3 fatty acid desaturase gene from Caenorhabditis briggsae produced high proportion of DHA and DPA in transgenic mice. 2008 Transgenic Res. pmid:18322818
Gawrisch K and Soubias O Structure and dynamics of polyunsaturated hydrocarbon chains in lipid bilayers-significance for GPCR function. 2008 Chem. Phys. Lipids pmid:18396152
van de Rest O et al. Effect of fish oil on cognitive performance in older subjects: a randomized, controlled trial. 2008 Neurology pmid:18678826
Sun Q et al. Blood concentrations of individual long-chain n-3 fatty acids and risk of nonfatal myocardial infarction. 2008 Am. J. Clin. Nutr. pmid:18614744
Lowe AJ et al. Associations between fatty acids in colostrum and breast milk and risk of allergic disease. 2008 Clin. Exp. Allergy pmid:18702657
DeMar JC et al. Effect of dietary docosahexaenoic acid on biosynthesis of docosahexaenoic acid from alpha-linolenic acid in young rats. 2008 J. Lipid Res. pmid:18469302
Alessandri JM et al. Estradiol favors the formation of eicosapentaenoic acid (20:5n-3) and n-3 docosapentaenoic acid (22:5n-3) from alpha-linolenic acid (18:3n-3) in SH-SY5Y neuroblastoma cells. 2008 Lipids pmid:17912567
Liu YE et al. Activation of Stat5 and induction of a pregnancy-like mammary gland differentiation by eicosapentaenoic and docosapentaenoic omega-3 fatty acids. 2007 FEBS J. pmid:17547694
Green KN et al. Dietary docosahexaenoic acid and docosapentaenoic acid ameliorate amyloid-beta and tau pathology via a mechanism involving presenilin 1 levels. 2007 J. Neurosci. pmid:17442823
Stark KD et al. Artificial rearing with docosahexaenoic acid and n-6 docosapentaenoic acid alters rat tissue fatty acid composition. 2007 J. Lipid Res. pmid:17703057
Arterburn LM et al. Bioequivalence of Docosahexaenoic acid from different algal oils in capsules and in a DHA-fortified food. 2007 Lipids pmid:17713804
Stark KD et al. Docosahexaenoic acid and n-6 docosapentaenoic acid supplementation alter rat skeletal muscle fatty acid composition. 2007 Lipids Health Dis pmid:17459159