Howe P et al. |
Dietary intake of long-chain omega-3 polyunsaturated fatty acids: contribution of meat sources. |
2006 |
Nutrition |
pmid:16289978
|
Glomset JA |
Role of docosahexaenoic acid in neuronal plasma membranes. |
2006 |
Sci. STKE |
pmid:16467193
|
Huyghe S et al. |
Peroxisomal multifunctional protein 2 is essential for lipid homeostasis in Sertoli cells and male fertility in mice. |
2006 |
Endocrinology |
pmid:16484321
|
Rejraji H et al. |
Lipid remodeling of murine epididymosomes and spermatozoa during epididymal maturation. |
2006 |
Biol. Reprod. |
pmid:16510839
|
Sanders TA et al. |
Influence of an algal triacylglycerol containing docosahexaenoic acid (22 : 6n-3) and docosapentaenoic acid (22 : 5n-6) on cardiovascular risk factors in healthy men and women. |
2006 |
Br. J. Nutr. |
pmid:16512939
|
Shi Y and Pestka JJ |
Attenuation of mycotoxin-induced IgA nephropathy by eicosapentaenoic acid in the mouse: dose response and relation to IL-6 expression. |
2006 |
J. Nutr. Biochem. |
pmid:16524712
|
Waterhouse KE et al. |
Within and between breed differences in freezing tolerance and plasma membrane fatty acid composition of boar sperm. |
2006 |
Reproduction |
pmid:16672353
|
Hamam F and Shahidi F |
Synthesis of structured lipids containing medium-chain and omega-3 fatty acids. |
2006 |
J. Agric. Food Chem. |
pmid:16756372
|
Ollero M et al. |
Evidence of increased flux to n-6 docosapentaenoic acid in phospholipids of pancreas from cftr-/- knockout mice. |
2006 |
Metab. Clin. Exp. |
pmid:16919538
|
Yonezawa Y et al. |
Inhibitory action of C22-fatty acids on DNA polymerases and DNA topoisomerases. |
2006 |
Int. J. Mol. Med. |
pmid:16964408
|