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Docosahexaenoic acid, a ligand for the retinoid X receptor in mouse brain. |
2000 |
Science |
pmid:11118147
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Stockard JE et al. |
Effect of docosahexaenoic acid content of maternal diet on auditory brainstem conduction times in rat pups. |
2000 Sep-Dec |
Dev. Neurosci. |
pmid:11111168
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Innis SM |
The role of dietary n-6 and n-3 fatty acids in the developing brain. |
2000 Sep-Dec |
Dev. Neurosci. |
pmid:11111165
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Auestad N |
Infant nutrition--brain development--disease in later life. An introduction. |
2000 Sep-Dec |
Dev. Neurosci. |
pmid:11111164
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Song JH et al. |
Polyunsaturated (n-3) fatty acids susceptible to peroxidation are increased in plasma and tissue lipids of rats fed docosahexaenoic acid-containing oils. |
2000 |
J. Nutr. |
pmid:11110863
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Mezzano D et al. |
Cardiovascular risk factors in vegetarians. Normalization of hyperhomocysteinemia with vitamin B(12) and reduction of platelet aggregation with n-3 fatty acids. |
2000 |
Thromb. Res. |
pmid:11108902
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Baldessarini RJ et al. |
Fatty acid derivatives of clozapine: prolonged antidopaminergic activity of docosahexaenoylclozapine in the rat. |
2001 |
Neuropsychopharmacology |
pmid:11106876
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Decsi T et al. |
Fatty acid composition of human milk in Hungary. |
2000 |
Acta Paediatr. |
pmid:11106060
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Ikemoto A et al. |
Effect of n-3 fatty acid deficiency on fatty acid composition and metabolism of aminophospholipids in rat brain synaptosomes. |
2000 |
Lipids |
pmid:11104017
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Wang M et al. |
Induction of mammary differentiation by mammary-derived growth inhibitor-related gene that interacts with an omega-3 fatty acid on growth inhibition of breast cancer cells. |
2000 |
Cancer Res. |
pmid:11103817
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Lapillonne A et al. |
The use of low-EPA fish oil for long-chain polyunsaturated fatty acid supplementation of preterm infants. |
2000 |
Pediatr. Res. |
pmid:11102555
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Freedman SD et al. |
Fatty acids in cystic fibrosis. |
2000 |
Curr Opin Pulm Med |
pmid:11100964
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Rissanen T et al. |
Fish oil-derived fatty acids, docosahexaenoic acid and docosapentaenoic acid, and the risk of acute coronary events: the Kuopio ischaemic heart disease risk factor study. |
2000 |
Circulation |
pmid:11094031
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Otto SJ et al. |
The effect of supplementation with docosahexaenoic and arachidonic acid derived from single cell oils on plasma and erythrocyte fatty acids of pregnant women in the second trimester. |
2000 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:11090260
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Chen ZY and Istfan NW |
Docosahexaenoic acid is a potent inducer of apoptosis in HT-29 colon cancer cells. |
2000 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:11090257
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Fokkema MR et al. |
Short-term supplementation of low-dose gamma-linolenic acid (GLA), alpha-linolenic acid (ALA), or GLA plus ALA does not augment LCP omega 3 status of Dutch vegans to an appreciable extent. |
2000 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:11090255
|
Louw L and Dannhauser A |
Keloids in rural black South Africans. Part 2: dietary fatty acid intake and total phospholipid fatty acid profile in the blood of keloid patients. |
2000 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:11090250
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Diep QN et al. |
Docosahexaenoic acid, a peroxisome proliferator-activated receptor-alpha ligand, induces apoptosis in vascular smooth muscle cells by stimulation of p38 mitogen-activated protein kinase. |
2000 |
Hypertension |
pmid:11082155
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Moriguchi T et al. |
Behavioral deficits associated with dietary induction of decreased brain docosahexaenoic acid concentration. |
2000 |
J. Neurochem. |
pmid:11080210
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Contreras MA et al. |
Nutritional deprivation of alpha-linolenic acid decreases but does not abolish turnover and availability of unacylated docosahexaenoic acid and docosahexaenoyl-CoA in rat brain. |
2000 |
J. Neurochem. |
pmid:11080190
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Totland GK et al. |
Proliferation of mitochondria and gene expression of carnitine palmitoyltransferase and fatty acyl-CoA oxidase in rat skeletal muscle, heart and liver by hypolipidemic fatty acids. |
2000 |
Biol. Cell |
pmid:11071041
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Lim SY and Suzuki H |
Effect of dietary docosahexaenoic acid and phosphatidylcholine on maze behavior and fatty acid composition of plasma and brain lipids in mice. |
2000 |
Int J Vitam Nutr Res |
pmid:11068705
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Lopez-Alarcon M et al. |
Illness-induced anorexia in the breast-fed infants. Role of IL-1beta and TNF-alpha. |
2000 |
Adv. Exp. Med. Biol. |
pmid:11065112
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Decsi T et al. |
Low contribution of docosahexaenoic acid to the fatty acid composition of mature human milk in Hungary. |
2000 |
Adv. Exp. Med. Biol. |
pmid:11065108
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Savino F et al. |
Arachidonic (AA) and docosahexaenoic (DHA) acid content in healthy infants fed with an HA milk formula supplemented with LCPUFA and in breast fed infants. |
2000 |
Adv. Exp. Med. Biol. |
pmid:11065107
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Lauritizen L et al. |
Dietary fish and the docosahexaenoic acid (DHA) content of human milk. |
2000 |
Adv. Exp. Med. Biol. |
pmid:11065103
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Smit EN et al. |
Docosahexaenoic acid (DHA) status of breastfed malnourished infants and their mothers in North Pakistan. |
2000 |
Adv. Exp. Med. Biol. |
pmid:11065099
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Granot E et al. |
Breast-fed and formula-fed infants do not differ in immunocompetent cell cytokine production despite differences in cell membrane fatty acid composition. |
2000 |
Am. J. Clin. Nutr. |
pmid:11063450
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Sherman MP |
Human milk, fatty acids, and the immune response: a new glimpse. |
2000 |
Am. J. Clin. Nutr. |
pmid:11063429
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Salem ML et al. |
N-3 polyunsaturated fatty acids accentuate B16 melanoma growth and metastasis through suppression of tumoricidal function of T cells and macrophages. |
2000 Sep-Oct |
Anticancer Res. |
pmid:11062743
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Pakala R et al. |
Vascular smooth muscle cells preloaded with eicosapentaenoic acid and docosahexaenoic acid fail to respond to serotonin stimulation. |
2000 |
Atherosclerosis |
pmid:11058699
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Surai PF et al. |
Effect of long-term supplementation with arachidonic or docosahexaenoic acids on sperm production in the broiler chicken. |
2000 |
J. Reprod. Fertil. |
pmid:11058441
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Hosokawa M et al. |
Conversion to docosahexaenoic acid-containing phosphatidylserine from squid skin lecithin by phospholipase D-mediated transphosphatidylation. |
2000 |
J. Agric. Food Chem. |
pmid:11052698
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Gerber MJ et al. |
Profiles of a healthful diet and its relationship to biomarkers in a population sample from Mediterranean southern France. |
2000 |
J Am Diet Assoc |
pmid:11043701
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Garcia HS et al. |
Synthesis of glycerides containing n-3 fatty acids and conjugated linoleic acid by solvent-free acidolysis of fish oil. |
2000 |
Biotechnol. Bioeng. |
pmid:11042555
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Luquain C et al. |
Bis(monoacylglycerol) phosphate in rat uterine stromal cells: structural characterization and specific esterification of docosahexaenoic acid. |
2000 |
Biochem. J. |
pmid:11042136
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Arterburn LM et al. |
In vitro genotoxicity testing of ARASCO and DHASCO oils. |
2000 |
Food Chem. Toxicol. |
pmid:11038233
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Jenski LJ et al. |
Docosahexaenoic acid-containing phosphatidylcholine affects the binding of monoclonal antibodies to purified Kb reconstituted into liposomes. |
2000 |
Biochim. Biophys. Acta |
pmid:11030589
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House S |
Stages in reproduction particularly vulnerable to xenobiotic hazards and nutritional deficits. |
2000 |
Nutr Health |
pmid:11028931
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Qian SY et al. |
EPR detection of lipid-derived free radicals from PUFA, LDL, and cell oxidations. |
2000 |
Free Radic. Biol. Med. |
pmid:11025200
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Glozman S et al. |
Docosahexaenoic acid-deficient phosphatidyl serine and high alpha-tocopherol in a fetal mouse brain over-expressing Cu/Zn-superoxide dismutase. |
2000 |
Biochim. Biophys. Acta |
pmid:11018466
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Favrelère S et al. |
Age-related changes in ethanolamine glycerophospholipid fatty acid levels in rat frontal cortex and hippocampus. |
2000 Sep-Oct |
Neurobiol. Aging |
pmid:11016534
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Petrik MB et al. |
Highly unsaturated (n-3) fatty acids, but not alpha-linolenic, conjugated linoleic or gamma-linolenic acids, reduce tumorigenesis in Apc(Min/+) mice. |
2000 |
J. Nutr. |
pmid:11015469
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MartÃnez-Cayuela M et al. |
Metabolism of palmitic and docosahexaenoic acids in Reuber H35 hepatoma cells. |
2000 |
J. Biochem. |
pmid:11011136
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Xi S et al. |
15-hydroxyeicosatrienoic acid (15-HETrE) suppresses epidermal hyperproliferation via the modulation of nuclear transcription factor (AP-1) and apoptosis. |
2000 |
Arch. Dermatol. Res. |
pmid:10994774
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Cunnane SC |
Commentary on the workshop statement. Essentiality of and recommended dietary intakes for Omega-6 and Omega-3 fatty acids. |
2000 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:10991770
|
Wijendran V et al. |
Fetal erythrocyte phospholipid polyunsaturated fatty acids are altered in pregnancy complicated with gestational diabetes mellitus. |
2000 |
Lipids |
pmid:10984116
|
Hamilton L et al. |
n-3 fatty acid deficiency decreases phosphatidylserine accumulation selectively in neuronal tissues. |
2000 |
Lipids |
pmid:10984109
|
Hsu FF et al. |
Electrospray ionization mass spectrometric analyses of changes in tissue phospholipid molecular species during the evolution of hyperlipidemia and hyperglycemia in Zucker diabetic fatty rats. |
2000 |
Lipids |
pmid:10984107
|
Mori TA et al. |
Differential effects of eicosapentaenoic acid and docosahexaenoic acid on vascular reactivity of the forearm microcirculation in hyperlipidemic, overweight men. |
2000 |
Circulation |
pmid:10982541
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