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Protective effects of dietary docosahexaenoic acid against kainate-induced retinal degeneration in rats. |
2001 |
Invest. Ophthalmol. Vis. Sci. |
pmid:11133871
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Lauritzen L et al. |
The essentiality of long chain n-3 fatty acids in relation to development and function of the brain and retina. |
2001 Jan-Mar |
Prog. Lipid Res. |
pmid:11137568
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Reich EE et al. |
Brain regional quantification of F-ring and D-/E-ring isoprostanes and neuroprostanes in Alzheimer's disease. |
2001 |
Am. J. Pathol. |
pmid:11141503
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Hoffman DR et al. |
Impact of early dietary intake and blood lipid composition of long-chain polyunsaturated fatty acids on later visual development. |
2000 |
J. Pediatr. Gastroenterol. Nutr. |
pmid:11144440
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Yokoyama A et al. |
Effect of aerosolized docosahexaenoic acid in a mouse model of atopic asthma. |
2000 |
Int. Arch. Allergy Immunol. |
pmid:11146390
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Nagakura T et al. |
Dietary supplementation with fish oil rich in omega-3 polyunsaturated fatty acids in children with bronchial asthma. |
2000 |
Eur. Respir. J. |
pmid:11153584
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Cho E et al. |
Prospective study of dietary fat and the risk of age-related macular degeneration. |
2001 |
Am. J. Clin. Nutr. |
pmid:11157315
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Otto SJ et al. |
Changes in the maternal essential fatty acid profile during early pregnancy and the relation of the profile to diet. |
2001 |
Am. J. Clin. Nutr. |
pmid:11157328
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Williams C et al. |
Stereoacuity at age 3.5 y in children born full-term is associated with prenatal and postnatal dietary factors: a report from a population-based cohort study. |
2001 |
Am. J. Clin. Nutr. |
pmid:11157330
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Brand A et al. |
Lipid constituents in oligodendroglial cells alter susceptibility to H2O2-induced apoptotic cell death via ERK activation. |
2001 |
J. Neurochem. |
pmid:11158263
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Helge JW et al. |
Training affects muscle phospholipid fatty acid composition in humans. |
2001 |
J. Appl. Physiol. |
pmid:11160068
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Lim S and Suzuki H |
Changes in maze behavior of mice occur after sufficient accumulation of docosahexaenoic acid in brain. |
2001 |
J. Nutr. |
pmid:11160553
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Tocher DR and Dick JR |
Effects of essential fatty acid deficiency and supplementation with docosahexaenoic acid (DHA; 22:6n-3) on cellular fatty acid compositions and fatty acyl desaturation in a cell culture model. |
2001 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:11161581
|
Chen ZY and Istfan NW |
Docosahexaenoic acid, a major constituent of fish oil diets, prevents activation of cyclin-dependent kinases and S-phase entry by serum stimulation in HT-29 cells. |
2001 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:11161587
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Infante JP and Huszagh VA |
Zellweger syndrome knockout mouse models challenge putative peroxisomal beta-oxidation involvement in docosahexaenoic acid (22:6n-3) biosynthesis. |
2001 |
Mol. Genet. Metab. |
pmid:11161822
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Wiesenfeld PW et al. |
Effect of long-chain fatty acids in the culture medium on fatty acid composition of WEHI-3 and J774A.1 cells. |
2001 |
Comp. Biochem. Physiol. B, Biochem. Mol. Biol. |
pmid:11163311
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Ito Y et al. |
Effects of polyunsaturated fatty acids on atrophic gastritis in a Japanese population. |
2001 |
Cancer Lett. |
pmid:11165751
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Morita N et al. |
Biosynthesis of fatty acids in the docosahexaenoic acid-producing bacterium Moritella marina strain MP-1. |
2000 |
Biochem. Soc. Trans. |
pmid:11171265
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Du M et al. |
Effects of dietary conjugated linoleic acid and linoleic:linolenic acid ratio on polyunsaturated fatty acid status in laying hens. |
2000 |
Poult. Sci. |
pmid:11194037
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Conquer JA et al. |
Fatty acid analysis of blood plasma of patients with Alzheimer's disease, other types of dementia, and cognitive impairment. |
2000 |
Lipids |
pmid:11201991
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