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Metabolic engineering plant seeds with fish oil-like levels of DHA. |
2012 |
PLoS ONE |
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Omega-3 docosahexaenoic acid and procyanidins inhibit cyclo-oxygenase activity and attenuate NF-κB activation through a p105/p50 regulatory mechanism in macrophage inflammation. |
2012 |
Biochem. J. |
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Hong WK et al. |
Growth of the oleaginous microalga Aurantiochytrium sp. KRS101 on cellulosic biomass and the production of lipids containing high levels of docosahexaenoic acid. |
2012 |
Bioprocess Biosyst Eng |
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Benefits of structured and free monoacylglycerols to deliver eicosapentaenoic (EPA) in a model of lipid malabsorption. |
2012 |
Nutrients |
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The safety and efficacy of oral docosahexaenoic acid supplementation for the treatment of primary sclerosing cholangitis - a pilot study. |
2012 |
Aliment. Pharmacol. Ther. |
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DHA inhibits ER Ca2+ release and ER stress in astrocytes following in vitro ischemia. |
2012 |
J. Neurochem. |
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Oral administration of docosahexaenoic acid attenuates interleukin-1β response and clinical course of septic neonates. |
2012 |
Nutrition |
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Skulas-Ray AC et al. |
Effects of marine-derived omega-3 fatty acids on systemic hemodynamics at rest and during stress: a dose-response study. |
2012 |
Ann Behav Med |
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Docosahexaenoic acid and arachidonic acid prevent essential fatty acid deficiency and hepatic steatosis. |
2012 |
JPEN J Parenter Enteral Nutr |
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Towhidi A and Parks JE |
Effect of n-3 fatty acids and α-tocopherol on post-thaw parameters and fatty acid composition of bovine sperm. |
2012 |
J. Assist. Reprod. Genet. |
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Tillman EM et al. |
Eicosapentaenoic acid and docosahexaenoic acid synergistically attenuate bile acid-induced hepatocellular apoptosis. |
2012 |
JPEN J Parenter Enteral Nutr |
pmid:22038211
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Fasano E et al. |
DHA induces apoptosis by altering the expression and cellular location of GRP78 in colon cancer cell lines. |
2012 |
Biochim. Biophys. Acta |
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Jackson PA et al. |
DHA-rich oil modulates the cerebral haemodynamic response to cognitive tasks in healthy young adults: a near IR spectroscopy pilot study. |
2012 |
Br. J. Nutr. |
pmid:22018509
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Tyburczy C et al. |
Growth, clinical chemistry and immune function in domestic piglets fed varying ratios of arachidonic acid and DHA. |
2012 |
Br. J. Nutr. |
pmid:22040360
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Toxicologic evaluation of DHA-rich algal oil: Genotoxicity, acute and subchronic toxicity in rats. |
2012 |
Food Chem. Toxicol. |
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DHA induces apoptosis and differentiation in human melanoma cells in vitro: involvement of HuR-mediated COX-2 mRNA stabilization and β-catenin nuclear translocation. |
2012 |
Carcinogenesis |
pmid:22045024
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An WS et al. |
Omega-3 fatty acid supplementation increases 1,25-dihydroxyvitamin D and fetuin-A levels in dialysis patients. |
2012 |
Nutr Res |
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Swanson D et al. |
Omega-3 fatty acids EPA and DHA: health benefits throughout life. |
2012 |
Adv Nutr |
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ω-3 intake and visual acuity in patients with retinitis pigmentosa receiving vitamin A. |
2012 |
Arch. Ophthalmol. |
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Beezhold BL and Johnston CS |
Restriction of meat, fish, and poultry in omnivores improves mood: a pilot randomized controlled trial. |
2012 |
Nutr J |
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Rondanelli M et al. |
Effects of a diet integration with an oily emulsion of DHA-phospholipids containing melatonin and tryptophan in elderly patients suffering from mild cognitive impairment. |
2012 |
Nutr Neurosci |
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Fish oil increases raft size and membrane order of B cells accompanied by differential effects on function. |
2012 |
J. Lipid Res. |
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Hjorth E and Freund-Levi Y |
Immunomodulation of microglia by docosahexaenoic acid and eicosapentaenoic acid. |
2012 |
Curr Opin Clin Nutr Metab Care |
pmid:22316559
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Liu RZ et al. |
A fatty acid-binding protein 7/RXRβ pathway enhances survival and proliferation in triple-negative breast cancer. |
2012 |
J. Pathol. |
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Jackson KG et al. |
Dietary fat manipulation has a greater impact on postprandial lipid metabolism than the apolipoprotein E (epsilon) genotype-insights from the SATgenε study. |
2012 |
Mol Nutr Food Res |
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Liu Y et al. |
Fish oil enhances intestinal integrity and inhibits TLR4 and NOD2 signaling pathways in weaned pigs after LPS challenge. |
2012 |
J. Nutr. |
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Saito H and Ishikawa S |
Characteristic of lipids and fatty acid compositions of the neon flying squid, Ommastrephes bartramii. |
2012 |
J Oleo Sci |
pmid:23018852
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Felbinger TW et al. |
Supplementation in acute lung injury. |
2012 |
JAMA |
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Bistrian BR |
Supplementation in acute lung injury. |
2012 |
JAMA |
pmid:22235079
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König K et al. |
Supplementation in acute lung injury. |
2012 |
JAMA |
pmid:22235080
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Mas E et al. |
Resolvins D1, D2, and other mediators of self-limited resolution of inflammation in human blood following n-3 fatty acid supplementation. |
2012 |
Clin. Chem. |
pmid:22912397
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Schmitt D et al. |
Toxicologic evaluations of DHA-rich algal oil in rats: developmental toxicity study and 3-month dietary toxicity study with an in utero exposure phase. |
2012 |
Food Chem. Toxicol. |
pmid:22960629
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Waldron MK et al. |
Plasma phospholipid fatty acid and ex vivo neutrophil responses are differentially altered in dogs fed fish- and linseed-oil containing diets at the same n-6:n-3 fatty acid ratio. |
2012 |
Lipids |
pmid:22252853
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Huang TY et al. |
A fermentation strategy for producing docosahexaenoic acid in Aurantiochytrium limacinum SR21 and increasing C22:6 proportions in total fatty acid. |
2012 |
Bioresour. Technol. |
pmid:22929740
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Browning LM et al. |
Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish. |
2012 |
Am. J. Clin. Nutr. |
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Feng Z et al. |
Maternal docosahexaenoic acid feeding protects against impairment of learning and memory and oxidative stress in prenatally stressed rats: possible role of neuronal mitochondria metabolism. |
2012 |
Antioxid. Redox Signal. |
pmid:21905985
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Moreno-Indias I et al. |
The effect of diet and DHA addition on the sensory quality of goat kid meat. |
2012 |
Meat Sci. |
pmid:21907501
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Alvarez-Nölting R et al. |
Protection by DHA of early hippocampal changes in diabetes: possible role of CREB and NF-κB. |
2012 |
Neurochem. Res. |
pmid:21909958
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Pifferi F et al. |
Fatty acid composition of the brain, retina, liver and adipose tissue of the grey mouse lemur (Microcebus murinus, primate). |
2012 |
Lipids |
pmid:22684890
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Cortina MS et al. |
Recovery of corneal sensitivity, calcitonin gene-related peptide-positive nerves, and increased wound healing induced by pigment epithelial-derived factor plus docosahexaenoic acid after experimental surgery. |
2012 |
Arch. Ophthalmol. |
pmid:21911652
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Heinze VM and Actis AB |
Dietary conjugated linoleic acid and long-chain n-3 fatty acids in mammary and prostate cancer protection: a review. |
2012 |
Int J Food Sci Nutr |
pmid:21762028
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Mil-Homens D et al. |
The antibacterial properties of docosahexaenoic omega-3 fatty acid against the cystic fibrosis multiresistant pathogen Burkholderia cenocepacia. |
2012 |
FEMS Microbiol. Lett. |
pmid:22150831
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Rupp H et al. |
Mechanisms involved in the differential reduction of omega-3 and omega-6 highly unsaturated fatty acids by structural heart disease resulting in "HUFA deficiency". |
2012 |
Can. J. Physiol. Pharmacol. |
pmid:22188440
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Peters BS et al. |
The effect of a 12-week course of omega-3 polyunsaturated fatty acids on lipid parameters in hypertriglyceridemic adult HIV-infected patients undergoing HAART: a randomized, placebo-controlled pilot trial. |
2012 |
Clin Ther |
pmid:22212377
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Chen WY et al. |
Beneficial effect of docosahexaenoic acid on cholestatic liver injury in rats. |
2012 |
J. Nutr. Biochem. |
pmid:21497498
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Munro IA and Garg ML |
Dietary supplementation with n-3 PUFA does not promote weight loss when combined with a very-low-energy diet. |
2012 |
Br. J. Nutr. |
pmid:22214842
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Basselin M et al. |
Imaging brain signal transduction and metabolism via arachidonic and docosahexaenoic acid in animals and humans. |
2012 |
Brain Res. Bull. |
pmid:22178644
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van der Meij BS et al. |
Oral nutritional supplements containing n-3 polyunsaturated fatty acids affect quality of life and functional status in lung cancer patients during multimodality treatment: an RCT. |
2012 |
Eur J Clin Nutr |
pmid:22234041
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Chen HF and Su HM |
Fish oil supplementation of maternal rats on an n-3 fatty acid-deficient diet prevents depletion of maternal brain regional docosahexaenoic acid levels and has a postpartum anxiolytic effect. |
2012 |
J. Nutr. Biochem. |
pmid:21543216
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Bang S et al. |
17(R)-resolvin D1 specifically inhibits transient receptor potential ion channel vanilloid 3 leading to peripheral antinociception. |
2012 |
Br. J. Pharmacol. |
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Deike E et al. |
The effects of fish oil supplementation on markers of inflammation in chronic kidney disease patients. |
2012 |
J Ren Nutr |
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Increases in seizure latencies induced by subcutaneous docosahexaenoic acid are lost at higher doses. |
2012 |
Epilepsy Res. |
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Signori C et al. |
Administration of omega-3 fatty acids and Raloxifene to women at high risk of breast cancer: interim feasibility and biomarkers analysis from a clinical trial. |
2012 |
Eur J Clin Nutr |
pmid:22669332
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Wu MH et al. |
Eicosapentaenoic acid and docosahexaenoic acid inhibit macrophage-induced gastric cancer cell migration by attenuating the expression of matrix metalloproteinase 10. |
2012 |
J. Nutr. Biochem. |
pmid:22285823
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Huang T et al. |
Effect of n-3 polyunsaturated fatty acid on gene expression of the critical enzymes involved in homocysteine metabolism. |
2012 |
Nutr J |
pmid:22260268
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Rasic-Milutinovic Z et al. |
Lower serum paraoxonase-1 activity is related to linoleic and docosahexanoic fatty acids in type 2 diabetic patients. |
2012 |
Arch. Med. Res. |
pmid:22222492
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Enzymes in brain phospholipid docosahexaenoic acid accretion: a PL-ethora of potential PL-ayers. |
2012 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:22749739
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Johnson M et al. |
Fatty acids in ADHD: plasma profiles in a placebo-controlled study of Omega 3/6 fatty acids in children and adolescents. |
2012 |
Atten Defic Hyperact Disord |
pmid:22753087
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Quinn EA and Kuzawa CW |
A dose-response relationship between fish consumption and human milk DHA content among Filipino women in Cebu City, Philippines. |
2012 |
Acta Paediatr. |
pmid:22759234
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Turk HF et al. |
Alteration of EGFR spatiotemporal dynamics suppresses signal transduction. |
2012 |
PLoS ONE |
pmid:22761867
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Hacioglu G et al. |
Docosahexaenoic acid provides protective mechanism in bilaterally MPTP-lesioned rat model of Parkinson's disease. |
2012 |
Folia Histochem. Cytobiol. |
pmid:22763967
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Moallem U and Zachut M |
Short communication: the effects of supplementation of various n-3 fatty acids to late-pregnant dairy cows on plasma fatty acid composition of the newborn calves. |
2012 |
J. Dairy Sci. |
pmid:22720961
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Maqbool A et al. |
Relation between dietary fat intake type and serum fatty acid status in children with cystic fibrosis. |
2012 |
J. Pediatr. Gastroenterol. Nutr. |
pmid:22699835
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Arsenault D et al. |
Chronic dietary intake of α-linolenic acid does not replicate the effects of DHA on passive properties of entorhinal cortex neurons. |
2012 |
Br. J. Nutr. |
pmid:21851757
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Oblozinský M et al. |
New pharmaceutical insights related to the pathways of PUFAs. |
2012 |
Ceska Slov Farm |
pmid:23251954
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Calandria JM et al. |
Ataxin-1 poly(Q)-induced proteotoxic stress and apoptosis are attenuated in neural cells by docosahexaenoic acid-derived neuroprotectin D1. |
2012 |
J. Biol. Chem. |
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Lifschitz C |
New actions for old nutrients. |
2012 |
Acta Sci Pol Technol Aliment |
pmid:22493160
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Kwak SM et al. |
Efficacy of omega-3 fatty acid supplements (eicosapentaenoic acid and docosahexaenoic acid) in the secondary prevention of cardiovascular disease: a meta-analysis of randomized, double-blind, placebo-controlled trials. |
2012 |
Arch. Intern. Med. |
pmid:22493407
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Liu SH et al. |
Docosahexaenoic acid and phosphatidylserine supplementations improve antioxidant activities and cognitive functions of the developing brain on pentylenetetrazol-induced seizure model. |
2012 |
Brain Res. |
pmid:22440676
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Turchini GM et al. |
Jumping on the omega-3 bandwagon: distinguishing the role of long-chain and short-chain omega-3 fatty acids. |
2012 |
Crit Rev Food Sci Nutr |
pmid:22698270
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Trikalinos TA et al. |
Concordance of randomized and nonrandomized studies was unrelated to translational patterns of two nutrient-disease associations. |
2012 |
J Clin Epidemiol |
pmid:22047889
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Dopaminergic cell populations of the rat substantia nigra are differentially affected by essential fatty acid dietary restriction over two generations. |
2012 |
J. Chem. Neuroanat. |
pmid:22687395
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Lorenzetti A et al. |
Improving sperm quality and spermatogenesis through a bioactive marine compound: an experimental study. |
2012 |
Acta Biomed |
pmid:23393918
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Glover KE et al. |
Effect of feeding fresh forage and marine algae on the fatty acid composition and oxidation of milk and butter. |
2012 |
J. Dairy Sci. |
pmid:22612917
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Corsetto PA et al. |
Chemical-physical changes in cell membrane microdomains of breast cancer cells after omega-3 PUFA incorporation. |
2012 |
Cell Biochem. Biophys. |
pmid:22622660
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Serra-Majem L et al. |
Dietary methods and biomarkers of omega 3 fatty acids: a systematic review. |
2012 |
Br. J. Nutr. |
pmid:22591904
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Bell S et al. |
The effect of omega-3 fatty acids on the atherogenic lipoprotein phenotype in patients with nephrotic range proteinuria. |
2012 |
Clin. Nephrol. |
pmid:22595386
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Larqué E et al. |
Omega 3 fatty acids, gestation and pregnancy outcomes. |
2012 |
Br. J. Nutr. |
pmid:22591905
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Hajjaji N et al. |
Tumor and non-tumor tissues differential oxidative stress response to supplemental DHA and chemotherapy in rats. |
2012 |
Cancer Chemother. Pharmacol. |
pmid:22610354
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Campoy C et al. |
Omega 3 fatty acids on child growth, visual acuity and neurodevelopment. |
2012 |
Br. J. Nutr. |
pmid:22591907
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Njoroge SW et al. |
DHA and EPA reverse cystic fibrosis-related FA abnormalities by suppressing FA desaturase expression and activity. |
2012 |
J. Lipid Res. |
pmid:22095831
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Angulo J et al. |
Dietary fatty acid intervention of lactating cows simultaneously affects lipid profiles of meat and milk. |
2012 |
J. Sci. Food Agric. |
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Wielinga PY et al. |
Arachidonic acid/docosahexaenoic acid-supplemented diet in early life reduces body weight gain, plasma lipids, and adiposity in later life in ApoE*3Leiden mice. |
2012 |
Mol Nutr Food Res |
pmid:22611002
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Zhou SJ et al. |
Fish-oil supplementation in pregnancy does not reduce the risk of gestational diabetes or preeclampsia. |
2012 |
Am. J. Clin. Nutr. |
pmid:22552037
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Calder PC |
Long-chain fatty acids and inflammation. |
2012 |
Proc Nutr Soc |
pmid:22369781
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Kelley DS and Adkins Y |
Similarities and differences between the effects of EPA and DHA on markers of atherosclerosis in human subjects. |
2012 |
Proc Nutr Soc |
pmid:22369859
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Bernstein AM et al. |
A meta-analysis shows that docosahexaenoic acid from algal oil reduces serum triglycerides and increases HDL-cholesterol and LDL-cholesterol in persons without coronary heart disease. |
2012 |
J. Nutr. |
pmid:22113870
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Yui K et al. |
Effects of large doses of arachidonic acid added to docosahexaenoic acid on social impairment in individuals with autism spectrum disorders: a double-blind, placebo-controlled, randomized trial. |
2012 |
J Clin Psychopharmacol |
pmid:22370992
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Finocchiaro C et al. |
Effect of n-3 fatty acids on patients with advanced lung cancer: a double-blind, placebo-controlled study. |
2012 |
Br. J. Nutr. |
pmid:22114792
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Crnkovic S et al. |
Docosahexaenoic acid-induced unfolded protein response, cell cycle arrest, and apoptosis in vascular smooth muscle cells are triggered by Ca²âº-dependent induction of oxidative stress. |
2012 |
Free Radic. Biol. Med. |
pmid:22391221
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Maki KC et al. |
Prescription omega-3-acid ethyl esters reduce fasting and postprandial triglycerides and modestly reduce pancreatic β-cell response in subjects with primary hypertriglyceridemia. |
2011 Sep-Oct |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:21775113
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Luxwolda MF et al. |
The relation between the omega-3 index and arachidonic acid is bell shaped: synergistic at low EPA+DHA status and antagonistic at high EPA+DHA status. |
2011 Sep-Oct |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:21715149
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Fabelo N et al. |
Severe alterations in lipid composition of frontal cortex lipid rafts from Parkinson's disease and incidental Parkinson's disease. |
2011 Sep-Oct |
Mol. Med. |
pmid:21717034
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Shilina NM et al. |
[Changes in the fatty acid composition of blood cell membranes in children with inflammatory diseases]. |
2011 Sep-Oct |
Biomed Khim |
pmid:22629608
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Dhobale MV et al. |
Reduced levels of placental long chain polyunsaturated fatty acids in preterm deliveries. |
2011 Sep-Oct |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:21816593
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Maki KC et al. |
Effects of prescription omega-3-acid ethyl esters, coadministered with atorvastatin, on circulating levels of lipoprotein particles, apolipoprotein CIII, and lipoprotein-associated phospholipase A2 mass in men and women with mixed dyslipidemia. |
2011 Nov-Dec |
J Clin Lipidol |
pmid:22108152
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Siddiqui RA et al. |
Docosahexaenoic acid: a natural powerful adjuvant that improves efficacy for anticancer treatment with no adverse effects. |
2011 Nov-Dec |
Biofactors |
pmid:22038684
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Opperman M et al. |
Analysis of omega-3 fatty acid content of South African fish oil supplements. |
2011 Nov-Dec |
Cardiovasc J Afr |
pmid:22159321
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Kim Y and Ilich JZ |
Implications of dietary α-linolenic acid in bone health. |
2011 Nov-Dec |
Nutrition |
pmid:21726979
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Kawabata T et al. |
Age-related changes of dietary intake and blood eicosapentaenoic acid, docosahexaenoic acid, and arachidonic acid levels in Japanese men and women. |
2011 May-Jun |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:21420843
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