Gani OA and Sylte I |
Molecular recognition of docosahexaenoic acid by peroxisome proliferator-activated receptors and retinoid-X receptor alpha. |
2008 |
J. Mol. Graph. Model. |
pmid:18547851
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Gani OA and Sylte I |
Ligand-induced stabilization and activation of peroxisome proliferator-activated receptor gamma. |
2008 |
Chem Biol Drug Des |
pmid:18554251
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Buckley JD et al. |
DHA-rich fish oil lowers heart rate during submaximal exercise in elite Australian Rules footballers. |
2009 |
J Sci Med Sport |
pmid:18555744
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Li P et al. |
Dietary supplementation with cholesterol and docosahexaenoic acid increases the activity of the arginine-nitric oxide pathway in tissues of young pigs. |
2008 |
Nitric Oxide |
pmid:18555806
|
Aarsetøy H et al. |
Low levels of cellular omega-3 increase the risk of ventricular fibrillation during the acute ischaemic phase of a myocardial infarction. |
2008 |
Resuscitation |
pmid:18556107
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Merched AJ et al. |
Atherosclerosis: evidence for impairment of resolution of vascular inflammation governed by specific lipid mediators. |
2008 |
FASEB J. |
pmid:18559988
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Jakobsen AN et al. |
Accumulation of docosahexaenoic acid-rich lipid in thraustochytrid Aurantiochytrium sp. strain T66: effects of N and P starvation and O2 limitation. |
2008 |
Appl. Microbiol. Biotechnol. |
pmid:18560831
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Wilding TJ et al. |
Amino acid substitutions in the pore helix of GluR6 control inhibition by membrane fatty acids. |
2008 |
J. Gen. Physiol. |
pmid:18562501
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Andersen G et al. |
Dietary eicosapentaenoic acid and docosahexaenoic acid are more effective than alpha-linolenic acid in improving insulin sensitivity in rats. |
2008 |
Ann. Nutr. Metab. |
pmid:18562792
|
Walser B and Stebbins CL |
Omega-3 fatty acid supplementation enhances stroke volume and cardiac output during dynamic exercise. |
2008 |
Eur. J. Appl. Physiol. |
pmid:18563435
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Jakobsen CH et al. |
DHA induces ER stress and growth arrest in human colon cancer cells: associations with cholesterol and calcium homeostasis. |
2008 |
J. Lipid Res. |
pmid:18566476
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Zand H et al. |
Docosahexaenoic acid sensitizes Ramos cells to Gamma-irradiation-induced apoptosis through involvement of PPAR-gamma activation and NF-kappaB suppression. |
2008 |
Mol. Cell. Biochem. |
pmid:18566752
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Koletzko B |
Prenatal supply of docosahexaenoic acid (DHA): should we be worried? |
2008 |
J Perinat Med |
pmid:18576939
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Hirunpanich V et al. |
Ethyl docosahexaenoate decreased Neoral absorption due to particle size enlargement. |
2008 |
Int J Pharm |
pmid:18577438
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Sontrop J et al. |
Depressive symptoms during pregnancy in relation to fish consumption and intake of n-3 polyunsaturated fatty acids. |
2008 |
Paediatr Perinat Epidemiol |
pmid:18578753
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Mathieu G et al. |
Synergistic effects of stress and omega-3 fatty acid deprivation on emotional response and brain lipid composition in adult rats. |
2008 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:18579362
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Meguid NA et al. |
Role of polyunsaturated fatty acids in the management of Egyptian children with autism. |
2008 |
Clin. Biochem. |
pmid:18582451
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Bonham MP et al. |
Habitual fish consumption does not prevent a decrease in LCPUFA status in pregnant women (the Seychelles Child Development Nutrition Study). |
2008 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:18585023
|
Hamazaki K et al. |
The effects of docosahexaenoic acid-rich fish oil on behavior, school attendance rate and malaria infection in school children--a double-blind, randomized, placebo-controlled trial in Lampung, Indonesia. |
2008 |
Asia Pac J Clin Nutr |
pmid:18586645
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Arterburn LM et al. |
Algal-oil capsules and cooked salmon: nutritionally equivalent sources of docosahexaenoic acid. |
2008 |
J Am Diet Assoc |
pmid:18589030
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Coates AM et al. |
Regular consumption of n-3 fatty acid-enriched pork modifies cardiovascular risk factors. |
2009 |
Br. J. Nutr. |
pmid:18590592
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Brown J et al. |
Binge ethanol-induced neurodegeneration in rat organotypic brain slice cultures: effects of PLA2 inhibitor mepacrine and docosahexaenoic acid (DHA). |
2009 |
Neurochem. Res. |
pmid:18592376
|
Orr SK and Bazinet RP |
The emerging role of docosahexaenoic acid in neuroinflammation. |
2008 |
Curr Opin Investig Drugs |
pmid:18600579
|
Shi Y and Pestka JJ |
Mechanisms for suppression of interleukin-6 expression in peritoneal macrophages from docosahexaenoic acid-fed mice. |
2009 |
J. Nutr. Biochem. |
pmid:18602807
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Holguin S et al. |
Dietary uridine enhances the improvement in learning and memory produced by administering DHA to gerbils. |
2008 |
FASEB J. |
pmid:18606862
|
Dirix CE et al. |
Associations between neonatal birth dimensions and maternal essential and trans fatty acid contents during pregnancy and at delivery. |
2009 |
Br. J. Nutr. |
pmid:18613984
|
Manna S et al. |
Dietary fish oil associated with increased apoptosis and modulated expression of Bax and Bcl-2 during 7,12-dimethylbenz(alpha)anthracene-induced mammary carcinogenesis in rats. |
2008 Jul-Aug |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:18614344
|
Sun Q et al. |
Blood concentrations of individual long-chain n-3 fatty acids and risk of nonfatal myocardial infarction. |
2008 |
Am. J. Clin. Nutr. |
pmid:18614744
|
Kaur P et al. |
Docosahexaenoic acid may act as a neuroprotector for methylmercury-induced neurotoxicity in primary neural cell cultures. |
2008 |
Neurotoxicology |
pmid:18619488
|
Wu A et al. |
Docosahexaenoic acid dietary supplementation enhances the effects of exercise on synaptic plasticity and cognition. |
2008 |
Neuroscience |
pmid:18620024
|
Robson LG et al. |
Omega-3 polyunsaturated fatty acids increase the neurite outgrowth of rat sensory neurones throughout development and in aged animals. |
2010 |
Neurobiol. Aging |
pmid:18620782
|
Saedisomeolia A et al. |
Anti-inflammatory effects of long-chain n-3 PUFA in rhinovirus-infected cultured airway epithelial cells. |
2009 |
Br. J. Nutr. |
pmid:18631417
|
Cansev M et al. |
Oral administration of circulating precursors for membrane phosphatides can promote the synthesis of new brain synapses. |
2008 |
Alzheimers Dement |
pmid:18631994
|
Zapata-Gonzalez F et al. |
Human dendritic cell activities are modulated by the omega-3 fatty acid, docosahexaenoic acid, mainly through PPAR(gamma):RXR heterodimers: comparison with other polyunsaturated fatty acids. |
2008 |
J. Leukoc. Biol. |
pmid:18632990
|
Willis S et al. |
Eicosapentaenoic and docosahexaenoic acids are not anticonvulsant or neuroprotective in acute mouse seizure models. |
2009 |
Epilepsia |
pmid:18637828
|
Hanebutt FL et al. |
Long-chain polyunsaturated fatty acid (LC-PUFA) transfer across the placenta. |
2008 |
Clin Nutr |
pmid:18639956
|
Dinan T et al. |
Investigating the inflammatory phenotype of major depression: focus on cytokines and polyunsaturated fatty acids. |
2009 |
J Psychiatr Res |
pmid:18640689
|
Tanaka K et al. |
Does breastfeeding in the neonatal period influence the cognitive function of very-low-birth-weight infants at 5 years of age? |
2009 |
Brain Dev. |
pmid:18640798
|
Streppel MT et al. |
Long-term fish consumption and n-3 fatty acid intake in relation to (sudden) coronary heart disease death: the Zutphen study. |
2008 |
Eur. Heart J. |
pmid:18641046
|
Shaikh IA et al. |
Docosahexaenoic acid enhances the efficacy of docetaxel in prostate cancer cells by modulation of apoptosis: the role of genes associated with the NF-kappaB pathway. |
2008 |
Prostate |
pmid:18668525
|
Onuki Y et al. |
Specific effect of polyunsaturated fatty acids on the cholesterol-poor membrane domain in a model membrane. |
2008 |
Chem. Pharm. Bull. |
pmid:18670110
|
Serhan CN |
Controlling the resolution of acute inflammation: a new genus of dual anti-inflammatory and proresolving mediators. |
2008 |
J. Periodontol. |
pmid:18673006
|
van Goor SA et al. |
Milk of women with lifetime consumption of the recommended daily intake of fish fatty acids should constitute the basis for the DHA contents of infant formula. |
2008 |
J Perinat Med |
pmid:18673085
|
Dujardin KS et al. |
Ultrafast sodium channel block by dietary fish oil prevents dofetilide-induced ventricular arrhythmias in rabbit hearts. |
2008 |
Am. J. Physiol. Heart Circ. Physiol. |
pmid:18676685
|
Yu YH et al. |
Docosahexaenoic acid regulates adipogenic genes in myoblasts via porcine peroxisome proliferator-activated receptor gamma. |
2008 |
J. Anim. Sci. |
pmid:18676720
|
Serini S et al. |
Docosahexaenoic acid induces apoptosis in lung cancer cells by increasing MKP-1 and down-regulating p-ERK1/2 and p-p38 expression. |
2008 |
Apoptosis |
pmid:18679798
|
Shaw DI et al. |
LIPGENE food-exchange model for alteration of dietary fat quantity and quality in free-living participants from eight European countries. |
2009 |
Br. J. Nutr. |
pmid:18680629
|
Stebbins CL et al. |
Effects of dietary decosahexaenoic acid (DHA) on eNOS in human coronary artery endothelial cells. |
2008 |
J. Cardiovasc. Pharmacol. Ther. |
pmid:18682551
|
Ferraro PM et al. |
Combined treatment with renin-angiotensin system blockers and polyunsaturated fatty acids in proteinuric IgA nephropathy: a randomized controlled trial. |
2009 |
Nephrol. Dial. Transplant. |
pmid:18685141
|
Bourre JM and Paquotte PM |
Contributions (in 2005) of marine and fresh water products (finfish and shellfish, seafood, wild and farmed) to the French dietary intakes of vitamins D and B12, selenium, iodine and docosahexaenoic acid: impact on public health. |
2008 |
Int J Food Sci Nutr |
pmid:18686110
|
Augood C et al. |
Oily fish consumption, dietary docosahexaenoic acid and eicosapentaenoic acid intakes, and associations with neovascular age-related macular degeneration. |
2008 |
Am. J. Clin. Nutr. |
pmid:18689376
|
Rosenfeld E et al. |
IPD meta-analysis shows no effect of LC-PUFA supplementation on infant growth at 18 months. |
2009 |
Acta Paediatr. |
pmid:18691337
|
Levant B et al. |
Decreased brain docosahexaenoic acid content produces neurobiological effects associated with depression: Interactions with reproductive status in female rats. |
2008 |
Psychoneuroendocrinology |
pmid:18707812
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Lau BY et al. |
Femur EPA and DHA are correlated with femur biomechanical strength in young fat-1 mice. |
2009 |
J. Nutr. Biochem. |
pmid:18708283
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Mebarek S et al. |
Effects of increasing docosahexaenoic acid intake in human healthy volunteers on lymphocyte activation and monocyte apoptosis. |
2009 |
Br. J. Nutr. |
pmid:18710607
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Novak EM et al. |
High dietary omega-6 fatty acids contribute to reduced docosahexaenoic acid in the developing brain and inhibit secondary neurite growth. |
2008 |
Brain Res. |
pmid:18710653
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Raghukumar S |
Thraustochytrid Marine Protists: production of PUFAs and Other Emerging Technologies. |
2008 Nov-Dec |
Mar. Biotechnol. |
pmid:18712565
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McNamara RK et al. |
Deficits in docosahexaenoic acid and associated elevations in the metabolism of arachidonic acid and saturated fatty acids in the postmortem orbitofrontal cortex of patients with bipolar disorder. |
2008 |
Psychiatry Res |
pmid:18715653
|
Schobert R et al. |
Conjugates of the fungal cytotoxin illudin M with improved tumour specificity. |
2008 |
Bioorg. Med. Chem. |
pmid:18715789
|
Annuzzi G et al. |
A controlled study on the effects of n-3 fatty acids on lipid and glucose metabolism in non-insulin-dependent diabetic patients. |
1991 |
Atherosclerosis |
pmid:1872925
|
Huang J et al. |
Expressed sequence tag analysis of marine fungus Schizochytrium producing docosahexaenoic acid. |
2008 |
J. Biotechnol. |
pmid:18755227
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Cansev M et al. |
Restorative effects of uridine plus docosahexaenoic acid in a rat model of Parkinson's disease. |
2008 |
Neurosci. Res. |
pmid:18761383
|
Scheja L et al. |
Liver TAG transiently decreases while PL n-3 and n-6 fatty acids are persistently elevated in insulin resistant mice. |
2008 |
Lipids |
pmid:18763007
|
De Groote G et al. |
Improvement in the plasma omega-3 index by the use of a fish oil-enriched spread. |
2008 |
Ann. Nutr. Metab. |
pmid:18772586
|
D Guillén M et al. |
Characterization of cod liver oil by spectroscopic techniques. New approaches for the determination of compositional parameters, acyl groups, and cholesterol from 1h nuclear magnetic resonance and Fourier transform infrared spectral data. |
2008 |
J. Agric. Food Chem. |
pmid:18778030
|
van de Rest O et al. |
Effect of fish-oil supplementation on mental well-being in older subjects: a randomized, double-blind, placebo-controlled trial. |
2008 |
Am. J. Clin. Nutr. |
pmid:18779287
|
Lindberg M et al. |
Long-chain n-3 fatty acids and mortality in elderly patients. |
2008 |
Am. J. Clin. Nutr. |
pmid:18779289
|
Barceló-Coblijn G et al. |
Flaxseed oil and fish-oil capsule consumption alters human red blood cell n-3 fatty acid composition: a multiple-dosing trial comparing 2 sources of n-3 fatty acid. |
2008 |
Am. J. Clin. Nutr. |
pmid:18779299
|
SanGiovanni JP et al. |
The relationship of dietary omega-3 long-chain polyunsaturated fatty acid intake with incident age-related macular degeneration: AREDS report no. 23. |
2008 |
Arch. Ophthalmol. |
pmid:18779490
|
Trattner S et al. |
Sesamin supplementation increases white muscle docosahexaenoic acid (DHA) levels in rainbow trout (Oncorhynchus mykiss) fed high alpha-linolenic acid (ALA) containing vegetable oil: metabolic actions. |
2008 |
Lipids |
pmid:18781351
|
Clayton EH et al. |
Long-chain omega-3 polyunsaturated fatty acids in the blood of children and adolescents with juvenile bipolar disorder. |
2008 |
Lipids |
pmid:18781353
|
Dagai L et al. |
Docosahexaenoic acid significantly stimulates immediate early response genes and neurite outgrowth. |
2009 |
Neurochem. Res. |
pmid:18781386
|
Trattner S et al. |
Sesamin increases alpha-linolenic acid conversion to docosahexaenoic acid in atlantic salmon (Salmo salar L.) hepatocytes: role of altered gene expression. |
2008 |
Lipids |
pmid:18784949
|
Engelbrecht AM et al. |
Differential induction of apoptosis and inhibition of the PI3-kinase pathway by saturated, monounsaturated and polyunsaturated fatty acids in a colon cancer cell model. |
2008 |
Apoptosis |
pmid:18785011
|
Bate C et al. |
Docosahexaenoic and eicosapentaenoic acids increase prion formation in neuronal cells. |
2008 |
BMC Biol. |
pmid:18789130
|
Hardman WE and Ion G |
Suppression of implanted MDA-MB 231 human breast cancer growth in nude mice by dietary walnut. |
2008 |
Nutr Cancer |
pmid:18791931
|
Vandal M et al. |
Plasma omega-3 fatty acid response to a fish oil supplement in the healthy elderly. |
2008 |
Lipids |
pmid:18795357
|
McNamara RK et al. |
Perinatal n-3 fatty acid deficiency selectively reduces myo-inositol levels in the adult rat PFC: an in vivo (1)H-MRS study. |
2009 |
J. Lipid Res. |
pmid:18802197
|
Lu CY et al. |
Docosahexaenoic acid downregulates phenobarbital-induced cytochrome P450 2B1 gene expression in rat primary hepatocytes via the c-Jun NH2-terminal kinase mitogen-activated protein kinase pathway. |
2009 |
Mol Nutr Food Res |
pmid:18803253
|
Wurtman RJ |
Synapse formation and cognitive brain development: effect of docosahexaenoic acid and other dietary constituents. |
2008 |
Metab. Clin. Exp. |
pmid:18803968
|
Morishita M et al. |
Usefulness of colon targeted DHA and EPA as novel diabetes medications that promote intrinsic GLP-1 secretion. |
2008 |
J Control Release |
pmid:18804128
|
Chang CT et al. |
Eicosapentaenoic-acid-derived isoprostanes: synthesis and discovery of two major isoprostanes. |
2008 |
Bioorg. Med. Chem. Lett. |
pmid:18804370
|
Madden J et al. |
Altered monocyte CD44 expression in peripheral arterial disease is corrected by fish oil supplementation. |
2009 |
Nutr Metab Cardiovasc Dis |
pmid:18804988
|
Pan HC et al. |
Protective effect of docosahexaenoic acid against brain injury in ischemic rats. |
2009 |
J. Nutr. Biochem. |
pmid:18805685
|
Qian J et al. |
[Technology investigation of extracting fish oil by enzymolysising ocean wild fish]. |
2008 |
Sheng Wu Gong Cheng Xue Bao |
pmid:18807986
|
Bouvier J et al. |
Selective decrease of bis(monoacylglycero)phosphate content in macrophages by high supplementation with docosahexaenoic acid. |
2009 |
J. Lipid Res. |
pmid:18809971
|
Carsia RV et al. |
Long-term dietary lipid regimen alters adrenocortical function at the cellular level. |
2008 |
Horm. Metab. Res. |
pmid:18810711
|
Krieglstein J et al. |
Influence of various fatty acids on the activity of protein phosphatase type 2C and apoptosis of endothelial cells and macrophages. |
2008 |
Eur J Pharm Sci |
pmid:18812221
|
Alexander JW et al. |
Influence of long chain polyunsaturated fatty acids and ornithine concentrations on complications after renal transplant. |
2008 |
Exp Clin Transplant |
pmid:18816238
|
Jin X et al. |
Dietary fats altered nephrotoxicity profile of methylmercury in rats. |
2009 |
J Appl Toxicol |
pmid:18821721
|
Kafanova TV et al. |
[Marine fungus Stilbella aciculosa as a potential producer of prostaglandins]. |
2008 Jul-Aug |
Mikrobiologiia |
pmid:18825978
|
Buretić-Tomljanović A et al. |
Phospholipid membrane abnormalities and reduced niacin skin flush response in schizophrenia. |
2008 |
Psychiatr Danub |
pmid:18827766
|
Xu Y et al. |
Maternal di-(2-ethylhexyl)-phthalate exposure influences essential fatty acid homeostasis in rat placenta. |
2008 |
Placenta |
pmid:18829104
|
Jiang LH et al. |
The influence of orally administered docosahexaenoic acid on cognitive ability in aged mice. |
2009 |
J. Nutr. Biochem. |
pmid:18829287
|
Koumura A et al. |
A novel calpain inhibitor, ((1S)-1((((1S)-1-benzyl-3-cyclopropylamino-2,3-di-oxopropyl)amino)carbonyl)-3-methylbutyl) carbamic acid 5-methoxy-3-oxapentyl ester, protects neuronal cells from cerebral ischemia-induced damage in mice. |
2008 |
Neuroscience |
pmid:18835333
|
Larson MK et al. |
Effects of omega-3 acid ethyl esters and aspirin, alone and in combination, on platelet function in healthy subjects. |
2008 |
Thromb. Haemost. |
pmid:18841286
|
Wang S et al. |
Reduction in dietary omega-6 polyunsaturated fatty acids: eicosapentaenoic acid plus docosahexaenoic acid ratio minimizes atherosclerotic lesion formation and inflammatory response in the LDL receptor null mouse. |
2009 |
Atherosclerosis |
pmid:18842266
|
Amin AA et al. |
Acute coronary syndrome patients with depression have low blood cell membrane omega-3 fatty acid levels. |
2008 |
Psychosom Med |
pmid:18842751
|
Smithers LG et al. |
Higher dose of docosahexaenoic acid in the neonatal period improves visual acuity of preterm infants: results of a randomized controlled trial. |
2008 |
Am. J. Clin. Nutr. |
pmid:18842793
|
Patterson AC and Stark KD |
Direct determinations of the fatty acid composition of daily dietary intakes incorporating nutraceuticals and functional food strategies to increase n-3 highly unsaturated fatty acids. |
2008 |
J Am Coll Nutr |
pmid:18845703
|