Dha is a lipid of Fatty Acyls (FA) class. Dha is associated with abnormalities such as Atherosclerosis, Consumption-archaic term for TB, Chronic disease, Cardiovascular Diseases and Diabetes Mellitus, Non-Insulin-Dependent. The involved functions are known as Inflammation, Oxidation, fatty acid oxidation, Fatty Acid Metabolism and Lipid Metabolism. Dha often locates in Hepatic, Protoplasm, Mucous Membrane, Epithelium and outer membrane. The associated genes with DHA are IMPACT gene, FATE1 gene, GAPDH gene, THOC4 gene and SLC33A1 gene. The related lipids are stearidonic acid, Fatty Acids, Total cholesterol, Lipopolysaccharides and Dietary Fatty Acid. The related experimental models are Mouse Model, Transgenic Model, Animal Disease Models and Arthritis, Experimental.
To understand associated biological information of DHA, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.
DHA is suspected in Cardiovascular Diseases, Obesity, Ischemia, Hypertensive disease, Coronary Arteriosclerosis, Cerebrovascular accident and other diseases in descending order of the highest number of associated sentences.
Disease | Cross reference | Weighted score | Related literature |
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We collected disease MeSH terms mapped to the references associated with DHA
There are no associated biomedical information in the current reference collection.
Associated locations are in red color. Not associated locations are in black.
Location | Cross reference | Weighted score | Related literatures |
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Function | Cross reference | Weighted score | Related literatures |
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Lipid concept | Cross reference | Weighted score | Related literatures |
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Gene | Cross reference | Weighted score | Related literatures |
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Mouse Model are used in the study 'Homeostatic regulation of photoreceptor cell integrity: significance of the potent mediator neuroprotectin D1 biosynthesized from docosahexaenoic acid: the Proctor Lecture.' (Bazan NG, 2007), Mouse Model are used in the study 'Omega-3 fatty acids EPA and DHA: health benefits throughout life.' (Swanson D et al., 2012), Mouse Model are used in the study 'Docosahexaenoic acid attenuates hepatic inflammation, oxidative stress, and fibrosis without decreasing hepatosteatosis in a Ldlr(-/-) mouse model of western diet-induced nonalcoholic steatohepatitis.' (Depner CM et al., 2013) and Mouse Model are used in the study 'Wax esters from the marine copepod Calanus finmarchicus reduce diet-induced obesity and obesity-related metabolic disorders in mice.' (Höper AC et al., 2014).
Transgenic Model are used in the study 'Loss of MAP function leads to hippocampal synapse loss and deficits in the Morris Water Maze with aging.' (Ma QL et al., 2014).
Animal Disease Models are used in the study 'Fish oil increases muscle protein mass and modulates Akt/FOXO, TLR4, and NOD signaling in weanling piglets after lipopolysaccharide challenge.' (Liu Y et al., 2013).
Model | Cross reference | Weighted score | Related literatures |
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Authors | Title | Published | Journal | PubMed Link |
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Docosahexaenoic acid (DHA). Monograph. | 2009 | Altern Med Rev | pmid:20030466 | |
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Mehta J et al. | Reduction in plasminogen activator inhibitor-1 (PAI-1) with omega-3 polyunsaturated fatty acid (PUFA) intake. | 1988 | Am. Heart J. | pmid:3142242 |
Zhu BQ et al. | Is the reduction of myocardial infarct size by dietary fish oil the result of altered platelet function? | 1994 | Am. Heart J. | pmid:8154411 |
Haglund O et al. | Effects of fish oil on some parameters of fibrinolysis and lipoprotein(a) in healthy subjects. | 1994 | Am. J. Cardiol. | pmid:8023790 |
Engler MM et al. | Effect of docosahexaenoic acid on lipoprotein subclasses in hyperlipidemic children (the EARLY study). | 2005 | Am. J. Cardiol. | pmid:15781019 |
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Silverman DI et al. | Usefulness of plasma phospholipid N-3 fatty acid levels in predicting dietary fish intake in patients with coronary artery disease. | 1990 | Am. J. Cardiol. | pmid:2145737 |
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Tolley EA and Carlson SE | Considerations of statistical power in infant studies of visual acuity development and docosahexaenoic acid status. | 2000 | Am. J. Clin. Nutr. | pmid:10617938 |
Metcalf RG et al. | Effects of fish-oil supplementation on myocardial fatty acids in humans. | 2007 | Am. J. Clin. Nutr. | pmid:17490956 |
Griffin MD et al. | Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study. | 2006 | Am. J. Clin. Nutr. | pmid:17158408 |
Krauss-Etschmann S et al. | Effects of fish-oil and folate supplementation of pregnant women on maternal and fetal plasma concentrations of docosahexaenoic acid and eicosapentaenoic acid: a European randomized multicenter trial. | 2007 | Am. J. Clin. Nutr. | pmid:17490978 |
Connor WE and Connor SL | The importance of fish and docosahexaenoic acid in Alzheimer disease. | 2007 | Am. J. Clin. Nutr. | pmid:17413088 |
van Gelder BM et al. | Fish consumption, n-3 fatty acids, and subsequent 5-y cognitive decline in elderly men: the Zutphen Elderly Study. | 2007 | Am. J. Clin. Nutr. | pmid:17413117 |
Katoku Y et al. | Effect of the cholesterol content of a formula on the lipid compositions of plasma lipoproteins and red blood cell membranes in early infancy. | 1996 | Am. J. Clin. Nutr. | pmid:8942411 |
Woodman RJ et al. | Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with treated hypertension. | 2002 | Am. J. Clin. Nutr. | pmid:12399272 |
Rosell MS et al. | Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men. | 2005 | Am. J. Clin. Nutr. | pmid:16087975 |
Innis SM and Elias SL | Intakes of essential n-6 and n-3 polyunsaturated fatty acids among pregnant Canadian women. | 2003 | Am. J. Clin. Nutr. | pmid:12540410 |
Gillingham LG et al. | Dietary oils and FADS1-FADS2 genetic variants modulate [13C]α-linolenic acid metabolism and plasma fatty acid composition. | 2013 | Am. J. Clin. Nutr. | pmid:23221573 |
West AA et al. | Choline intake influences phosphatidylcholine DHA enrichment in nonpregnant women but not in pregnant women in the third trimester. | 2013 | Am. J. Clin. Nutr. | pmid:23446897 |
Birch EE et al. | A randomized controlled trial of long-chain polyunsaturated fatty acid supplementation of formula in term infants after weaning at 6 wk of age. | 2002 | Am. J. Clin. Nutr. | pmid:11864865 |
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de Groot RH et al. | Effect of alpha-linolenic acid supplementation during pregnancy on maternal and neonatal polyunsaturated fatty acid status and pregnancy outcome. | 2004 | Am. J. Clin. Nutr. | pmid:14749231 |
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Browning LM et al. | Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish. | 2012 | Am. J. Clin. Nutr. | pmid:22932281 |
Harris WS et al. | Comparison of the effects of fish and fish-oil capsules on the n 3 fatty acid content of blood cells and plasma phospholipids. | 2007 | Am. J. Clin. Nutr. | pmid:18065578 |
Muskiet FA et al. | The basis of recommendations for docosahexaenoic and arachidonic acids in infant formula: absolute or relative standards? | 2007 | Am. J. Clin. Nutr. | pmid:18065601 |
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Carlson SE | Early determinants of development: a lipid perspective. | 2009 | Am. J. Clin. Nutr. | pmid:19321568 |
Kestin M et al. | n-3 fatty acids of marine origin lower systolic blood pressure and triglycerides but raise LDL cholesterol compared with n-3 and n-6 fatty acids from plants. | 1990 | Am. J. Clin. Nutr. | pmid:1971991 |
Carlson SE et al. | Effect of long-chain n-3 fatty acid supplementation on visual acuity and growth of preterm infants with and without bronchopulmonary dysplasia. | 1996 | Am. J. Clin. Nutr. | pmid:8615350 |
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Wander RC and Du SH | Oxidation of plasma proteins is not increased after supplementation with eicosapentaenoic and docosahexaenoic acids. | 2000 | Am. J. Clin. Nutr. | pmid:10966891 |
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Carlson SE et al. | Docosahexaenoic acid status of preterm infants at birth and following feeding with human milk or formula. | 1986 | Am. J. Clin. Nutr. | pmid:2947455 |
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Popp-Snijders C and Blonk MC | Omega-3 fatty acids in adipose tissue of obese patients with non-insulin-dependent diabetes mellitus reflect long-term dietary intake of eicosapentaenoic and docosahexaenoic acid. | 1995 | Am. J. Clin. Nutr. | pmid:7840075 |
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Thies F et al. | Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y. | 2001 | Am. J. Clin. Nutr. | pmid:11237929 |
Smithers LG et al. | Maternal supplementation with docosahexaenoic acid during pregnancy does not affect early visual development in the infant: a randomized controlled trial. | 2011 | Am. J. Clin. Nutr. | pmid:21490140 |
Giltay EJ et al. | Docosahexaenoic acid concentrations are higher in women than in men because of estrogenic effects. | 2004 | Am. J. Clin. Nutr. | pmid:15531662 |
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Marckmann P et al. | Biomarkers of habitual fish intake in adipose tissue. | 1995 | Am. J. Clin. Nutr. | pmid:7572741 |
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Lin DS and Conner WE | Are the n-3 fatty acids from dietary fish oil deposited in the triglyceride stores of adipose tissue? | 1990 | Am. J. Clin. Nutr. | pmid:2138861 |
Christensen MS et al. | Intestinal absorption and lymphatic transport of eicosapentaenoic (EPA), docosahexaenoic (DHA), and decanoic acids: dependence on intramolecular triacylglycerol structure. | 1995 | Am. J. Clin. Nutr. | pmid:7825539 |
Subbaiah PV et al. | Incorporation of dietary n-3 fatty acids into molecular species of phosphatidyl choline and cholesteryl ester in normal human plasma. | 1993 | Am. J. Clin. Nutr. | pmid:8237847 |
Geelen A et al. | Effects of n-3 fatty acids from fish on premature ventricular complexes and heart rate in humans. | 2005 | Am. J. Clin. Nutr. | pmid:15699229 |
Mantzioris E et al. | Biochemical effects of a diet containing foods enriched with n-3 fatty acids. | 2000 | Am. J. Clin. Nutr. | pmid:10871559 |
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Elias SL and Innis SM | Infant plasma trans, n-6, and n-3 fatty acids and conjugated linoleic acids are related to maternal plasma fatty acids, length of gestation, and birth weight and length. | 2001 | Am. J. Clin. Nutr. | pmid:11273857 |
Zhou SJ et al. | Fish-oil supplementation in pregnancy does not reduce the risk of gestational diabetes or preeclampsia. | 2012 | Am. J. Clin. Nutr. | pmid:22552037 |
Harris WS | n-3 fatty acids and serum lipoproteins: human studies. | 1997 | Am. J. Clin. Nutr. | pmid:9129504 |
Innis SM et al. | n-6 Docosapentaenoic acid is not a predictor of low docosahexaenoic acid status in Canadian preschool children. | 2004 | Am. J. Clin. Nutr. | pmid:15321820 |