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Secondary carnitine deficiency and impaired docosahexaenoic (22:6n-3) acid synthesis: a common denominator in the pathophysiology of diseases of oxidative phosphorylation and beta-oxidation. |
2000 |
FEBS Lett. |
pmid:10683429
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Bonin A and Khan NA |
Regulation of calcium signalling by docosahexaenoic acid in human T-cells. Implication of CRAC channels. |
2000 |
J. Lipid Res. |
pmid:10681412
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Calviello G et al. |
n-3 PUFA dietary supplementation inhibits proliferation and store-operated calcium influx in thymoma cells growing in Balb/c mice. |
2000 |
J. Lipid Res. |
pmid:10681400
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Dietary trans fatty acids affect docosahexaenoic acid concentrations in plasma and liver but not brain of pregnant and fetal rats. |
2000 |
Pediatr. Res. |
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Engler MM et al. |
The effects of a diet rich in docosahexaenoic acid on organ and vascular fatty acid composition in spontaneously hypertensive rats. |
1999 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:10670690
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Stillwell W et al. |
Detection of lipid domains in docasahexaenoic acid-rich bilayers by acyl chain-specific FRET probes. |
2000 |
Chem. Phys. Lipids |
pmid:10669305
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Morrow JD et al. |
Formation of novel isoprostane-like compounds from docosahexaenoic acid. |
1999 |
Adv. Exp. Med. Biol. |
pmid:10667351
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Moore SA et al. |
Regulation of cerebrovascular cyclooxygenase-2 by pro- and anti-inflammatory cytokines. |
1999 |
Adv. Exp. Med. Biol. |
pmid:10667320
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Inhibition of protein tyrosine kinase activity by 1a-docosahexaenoyl mitomycin C. |
1999 |
Ann. N. Y. Acad. Sci. |
pmid:10667236
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Omacor in familial combined hyperlipidemia: effects on lipids and low density lipoprotein subclasses. |
2000 |
Atherosclerosis |
pmid:10657575
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Ollero M et al. |
Variation of docosahexaenoic acid content in subsets of human spermatozoa at different stages of maturation: implications for sperm lipoperoxidative damage. |
2000 |
Mol. Reprod. Dev. |
pmid:10657052
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Cunnane SC and Francescutti V |
Fatty acid profiles of maternal adipose tissue in relation to infant development. |
1999 |
Br. J. Nutr. |
pmid:10655972
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Wensing AG et al. |
Effects of dietary n-3 polyunsaturated fatty acids from plant and marine origin on platelet aggregation in healthy elderly subjects. |
1999 |
Br. J. Nutr. |
pmid:10655965
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Cunnane S |
Modelling human infant requirements for long-chain polyunsaturated fatty acids. |
1999 |
Br. J. Nutr. |
pmid:10655962
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Lapillonne A et al. |
Erythrocyte fatty acid composition in term infants fed human milk or a formula enriched with a low eicosapentanoic acid fish oil for 4 months. |
2000 Jan-Feb |
Eur. J. Pediatr. |
pmid:10653329
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Janssen A et al. |
Docosahexaenoic acid deficit is not a major pathogenic factor in peroxisome-deficient mice. |
2000 |
Lab. Invest. |
pmid:10653000
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Polette A et al. |
Synthesis of acetyl,docosahexaenoyl-glycerophosphocholine and its characterization using nuclear magnetic resonance. |
1999 |
Lipids |
pmid:10652994
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Devlin AM and Innis SM |
Dietary phospholipid alters biliary lipid composition in formula-fed piglets. |
1999 |
Lipids |
pmid:10652991
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Hashimoto M et al. |
Effects of eicosapentaenoic acid and docosahexaenoic acid on plasma membrane fluidity of aortic endothelial cells. |
1999 |
Lipids |
pmid:10652989
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Greener M |
Fatty acid imbalance might lead to novel treatments for CF. |
2000 |
Mol Med Today |
pmid:10652475
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Diep QN et al. |
Endothelin-1 attenuates omega3 fatty acid-induced apoptosis by inhibition of caspase 3. |
2000 |
Hypertension |
pmid:10642312
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Connolly JM et al. |
Effects of reduced dietary linoleic acid intake, alone or combined with an algal source of docosahexaenoic acid, on MDA-MB-231 breast cancer cell growth and apoptosis in nude mice. |
1999 |
Nutr Cancer |
pmid:10624705
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Lucas A et al. |
Efficacy and safety of long-chain polyunsaturated fatty acid supplementation of infant-formula milk: a randomised trial. |
1999 |
Lancet |
pmid:10622297
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Gibson RA |
Long-chain polyunsaturated fatty acids and infant development. |
1999 |
Lancet |
pmid:10622289
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MartÃnez M et al. |
Therapeutic effects of docosahexaenoic acid ethyl ester in patients with generalized peroxisomal disorders. |
2000 |
Am. J. Clin. Nutr. |
pmid:10618001
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Donadio JV |
Use of fish oil to treat patients with immunoglobulin a nephropathy. |
2000 |
Am. J. Clin. Nutr. |
pmid:10618000
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Ziboh VA et al. |
Metabolism of polyunsaturated fatty acids by skin epidermal enzymes: generation of antiinflammatory and antiproliferative metabolites. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617998
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Hughes DA and Pinder AC |
n-3 polyunsaturated fatty acids inhibit the antigen-presenting function of human monocytes. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617997
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Kremer JM |
n-3 fatty acid supplements in rheumatoid arthritis. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617995
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James MJ et al. |
Dietary polyunsaturated fatty acids and inflammatory mediator production. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617994
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Burgess JR et al. |
Long-chain polyunsaturated fatty acids in children with attention-deficit hyperactivity disorder. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617991
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Stordy BJ |
Dark adaptation, motor skills, docosahexaenoic acid, and dyslexia. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617990
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Dutta-Roy AK |
Transport mechanisms for long-chain polyunsaturated fatty acids in the human placenta. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617989
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Auestad N and Innis SM |
Dietary n-3 fatty acid restriction during gestation in rats: neuronal cell body and growth-cone fatty acids. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617988
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Makrides M and Gibson RA |
Long-chain polyunsaturated fatty acid requirements during pregnancy and lactation. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617987
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Jensen CL et al. |
Effect of docosahexaenoic acid supplementation of lactating women on the fatty acid composition of breast milk lipids and maternal and infant plasma phospholipids. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617985
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Al MD et al. |
Long-chain polyunsaturated fatty acids, pregnancy, and pregnancy outcome. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617984
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Crawford M |
Placental delivery of arachidonic and docosahexaenoic acids: implications for the lipid nutrition of preterm infants. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617983
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Carlson SE |
Behavioral methods used in the study of long-chain polyunsaturated fatty acid nutrition in primate infants. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617982
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Neuringer M |
Infant vision and retinal function in studies of dietary long-chain polyunsaturated fatty acids: methods, results, and implications. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617981
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Innis SM |
Essential fatty acids in infant nutrition: lessons and limitations from animal studies in relation to studies on infant fatty acid requirements. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617978
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Connor WE |
Importance of n-3 fatty acids in health and disease. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617967
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Connor SL et al. |
Cheek cell phospholipids in human infants: a marker of docosahexaenoic and arachidonic acids in the diet, plasma, and red blood cells. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617942
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Tolley EA and Carlson SE |
Considerations of statistical power in infant studies of visual acuity development and docosahexaenoic acid status. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617938
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Makrides M et al. |
A critical appraisal of the role of dietary long-chain polyunsaturated fatty acids on neural indices of term infants: a randomized, controlled trial. |
2000 |
Pediatrics |
pmid:10617701
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Ghebremeskel K et al. |
Maternal diet high in fat reduces docosahexaenoic acid in liver lipids of newborn and sucking rat pups. |
1999 |
Br. J. Nutr. |
pmid:10615212
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McGahon BM et al. |
Age-related changes in synaptic function: analysis of the effect of dietary supplementation with omega-3 fatty acids. |
1999 |
Neuroscience |
pmid:10613520
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Nitsan Z et al. |
Enrichment of poultry products with omega3 fatty acids by dietary supplementation with the alga Nannochloropsis and mantur oil. |
1999 |
J. Agric. Food Chem. |
pmid:10606584
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Retterstøl K et al. |
The pathway from arachidonic to docosapentaenoic acid (20:4n-6 to 22:5n-6) and from eicosapentaenoic to docosahexaenoic acid (20:5n-3 to 22:6n-3) studied in testicular cells from immature rats. |
2000 |
Biochim. Biophys. Acta |
pmid:10601701
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Miyazaki M et al. |
Dietary docosahexaenoic acid ameliorates, but rapeseed oil and safflower oil accelerate renal injury in stroke-prone spontaneously hypertensive rats as compared with soybean oil, which is associated with expression for renal transforming growth factor-beta, fibronectin and renin. |
2000 |
Biochim. Biophys. Acta |
pmid:10601699
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